Botanica Restaurant & Market

olive oil, coriander, citrus, rose

pickled beans, kale pesto, fresh herbs, olive oil

herby vinaigrette, cucumbers, radishes & seeds

with our favorite salsa verde, toasted rosemary & preserved lemon

Seared Broccolini & Pistachio Mole Verde - spigarello, shallots, caciocavallo cheese, dukkah, herbs

seared mushrooms, brown rice, sumac, green tahini & herbs

red onion, banana peppers, shallots, whipped feta, aji amarillo, herbes de Provence

The most flavorful burger in town! Mushroom Magic-Spiced beef, seared red onion, pickled onion, salsa verde, lettuces, goat gouda, aioli & Dijon on a Bub & Grandma's potato bun

Farmers' market dates sizzled in olive oil, served with whipped tahini and sea salt

Almond flour, GF flour mix, olive oil, sugar, yogurt, eggs, baking powder, baking soda, salt, citrus juice & zest Allergens: eggs, dairy, tree nuts

All purpose flour, rye flour, brown sugar, sugar, coconut oil, grapeseed oil, apple sauce, banana, flax seed, baking soda, salt, sesame seed Allergens: sesame, gluten, wheat, flax

Carrot Coconut Loaf (GF) Gf flour mix, almond flour, yogurt, eggs, grapeseed oil, sugar, baking powder, baking soda, ground ginger,carrots Allergens: almond, eggs

Oat Halva Date Cookie Butter, sugar, brown sugar, coffee, eggs, all purpose flour, baking soda, salt, oats, halva(sunflower), dates Allergens: wheat, eggs, sunflower

Sonora flour, rye flour, eggs, butter, brown sugar, sugar, baking soda, salt, 72% chocolate Allergens: wheat, dairy, eggs

Our aromatic chile oil, infused with ginger, garlic, California bay, fennel seed and more, has been making waves since 2016. It's flavor first, heat second (but rest assured, there's a kick!). Ingredients: grapeseed oil, chile flakes, garlic*, black peppercorns, ginger, fennel seeds, star anise, Kosher salt, coriander seeds, bay leaves *indicates California-grown

A verdant blend that amplifies the flavor of all that it touches. While it's magical on everything, it's especially designed to make vegetables sing! Made in collaboration with CAP Beauty. Ingredients: green garlic, coriander, Persian lime & CAP pink Himalayan sea salt // vegan + gluten-free // best if consumed within 4 months of opening 3.9 oz

Marinated with citrus, herbs & olive oil. Wonderful served warm (and even better with crusty bread)! 8 oz. (multiple varieties of olives, olive oil, garlic, herbs, citrus, fresno chile)

Marrying mushrooms, star anise, coriander, fennel, and CAP pink salt, the blend is deeply waring and intensely satisfying.

Pickled Farmers Market vegetables! 16 oz.

Local lemons, preserved with salt and star anise. Ready to use in vinaigrettes, salads, etc. (Puree whole with olive oil for a fantastic dressing!) 16 oz.

Local Blueberry Preserves

Boonville Barn Collective’s signature Piment d’Ville chile pepper with nutrient-packed wakame seaweed, CA-grown garlic and onions and CA sea salt. A nourishing California take on old-school seasoning salts with some mild heat, umami, and crunch!

Date-sweetened pomegranate molasses! Free of too-sweet additives + such. Use it in vinaigrettes, drizzled on toast, etc.

Single-varietal olive oil from Shear Rock Farm in Santa Paula, CA. 12 oz.

Grandma June's favorite Shanghainese drinking snack, passed down to Mama Fong. Once you try them, you'll never want another beer without them.

8oz

Marinated with citrus, herbs & olive oil. Wonderful served warm (and even better with crusty bread)! 8 oz. (multiple varieties of olives, olive oil, garlic, herbs, citrus, fresno chile)

As addictive as it is healthy. Dip it, spread it beneath roasted veg, slather it on your tartines! 8 oz (Soom tahini, garlic, lemon, cumin, coriander)

8oz

Smoky and delicious! Drizzle over eggs, roasted veg + fish, etc!

Pickled Farmers Market vegetables! 16 oz.

Pinot Gris Ramato aged in neutral oak and stainless. Features bright layers of stone fruit, tart citrus, and textural earthy spice.

Gewürztraminer & Pinot Gris from Alice's friends in Alsace. Tropical and rosy, with spice for days. Palate is persistent.

25 days skin contact Muller Thurgau. Dreamy, golden-hued aperitivo wine to share with friends! The aromatic bouquet is bursting with fresh apples and citrus notes of lime and grapefruit, with decisive minerality running through.

Fabulous little skin contact here. Ripe pear, apricot, lychee, white flowers, and honey with a structured, complex palate. Chardonnay & Pinot Grigio.

Mysterious sunset colored of Riesling, Pinot Gris, Gewüztraminer skin contact from Alsace. A little wide and ready to party. Grapefruit, flowers, spice and minerality.

Seaside nose with scents of stone, chestnut honey and hay, plus aromatic herbs and dried apricot. Mouth has substance, salt, freshness and a delicate finish.

Catarratto with notes of citrus and honey, with herbal and floral undertones. The palate is lively and fresh, with bright acidity, a touch of salinity, and a long, mineral-driven finish.

A dry and fresh Gruner Veltliner from Austria. Party wine if you ask us. Herbs, lemon zest and a stunning energy. Easy drinking like a fun dance.

A Gewürztraminer skin-contact that shows lychee, rose petal, orange peel, spice, tea-like tannin, & an aromatic finish.

Puglia (Italy), org + bio. A liter of Verdeca (50%), Falanghina (20%), Marchione (20%), and Fiano (10%) that spend two months on the skins. It evokes sun-drenched lemon trees and Mediterranean sea breezes.

Sauvignon Blanc & Vermentino skin contact with bright and fruity aromas of citrus and bitter orange peel mixed with notes of garrigue. The palate is supple, elegant, crisp and juicy. A wine orange everyday

25 days skin contact Muller Thurgau. Dreamy, golden-hued aperitivo wine to share with friends! The aromatic bouquet is bursting with fresh apples and citrus notes of lime and grapefruit, with decisive minerality running through.

The Integer wines are the di Bartolis entry into the world of skin contact wines aged in clay amphorae. Robust, textured and savory but with a core of fruit and bright acidity.

Made by the winemakers of Les Lunes Wines, Populis is an all-you-can-drink orange for every day. Blend of Chardonnay, Grenache Blanc, Ribolla Gialla, Vermentino, Chenin Blanc, Orange Muscat.

Sauvignon Blanc with a short maceration, so could be a light orange or fruity white! Goes well with grilled fish, ceviches, vegetables and salads.

Dry-farmed Pinot Gris from Andy Young, an ex-rock drummer with a lot of spunk! This one has citrus cucumber vibes and liveliness that matches its maker.

What freshness and vibrancy in the bouquet of this Pinot Noir, marked by notes of strawberries and raspberries. With a slender texture, the wine is linear, fresh, and mouth-watering. A crisp delight to be enjoyed young.

A delightful blend of Garnacha, Carignan, and País featuring distinct notes of plum, black cherry, and black olive. Medium-bodied and well-balanced, it leaves a lovely touch of freshness on the finish.

Earthy and smoky Pais grape from Chile. Moderate tannins, cherry and plums and in a liter format. No sulfites. Delicious.

Natural atypical Bordeaux. Why? It's not often you have certified organic, biodynamic domaines in the region. Made by two fierce female winemakers and partners in life. Light, fiery and spicy with a velvety texture.

Elle Aime' means 'She Loves. And yes, you are about to fall in love with this assemblage of Pinot Noir and Chardonnay. Be ready. It hurts a little.

Carignan, Syrah, Grenache. A deep ruby in the glass with a light purple rim. The nose: pretty scents of crushed plums, bing cherry & a dusting of mineral-infused spice. The palate delivers many of the same fruits found on the nose with an added note of sweet herbs and bitter chocolate.

Deliciously thick Gamary-Côt! Their goal is to create a rich and fruity wine that's ready to share after a short amount of time in bottle. Yummy mommy!

From our friend JUDE Z! First cuvee of Cabernet Sauvignon, especially a direct press, would be described as having a palate that is light-bodied and dry with bright, fresh fruit flavors like cherry, red currant, and plum, balanced by notes of dried herbs, spice, and a subtle earthiness

Delicious sexy red wine made by our friend Jude Z in Sonoma. The best Zinfandel, Cabernet Sauvignon, Merlot you'll ever have.

A bright, medium density Pinot with a nice dark hue. Brighter and fresher aromatics than the 2023 vintage, featuring cherry and cassis. Delicious young, with potential for aging.

First edition of the unicorn wine. A blend of his contrada Piano dei Daini 2015, Munjebel classico 2016, contrada Crasà 2017 and Munjebel Classico 2019. Quite a treasure!

First edition of the unicorn wine. A blend of his contrada Piano dei Daini 2015, Munjebel classico 2016, contrada Crasà 2017 and Munjebel Classico 2019. Quite a treasure!

Deep ruby with a violet edge. The nose opens with dark cherry, blueberry, dried violets, and a faint almond note typical of Dolcetto. The palate is fresh and medium-weight, with dark fruit and rounded tannins.

Carignan, Alicante & Grenache that's straightforward, elegant and racy! The nose is clean with explosive black fruits and hints of spice! A balance of freshness and finely tannic tension!

Pineau d'Aunis is just our favorite. Seems like Jean-Pierre has figured out the right way to do it! Small red fruits, rhubarb, forest floor and elegant wildflowers.

Despite being Cabernet Sauvignon & Pais, this one is an herbal, light red meant for spring and summer. Sour cherry! Pink peppercorn!. Seize the season.

High-toned raspberry fruit aromas with some cherry, strawberry and redcurrant which follow through on the medium-bodied palate. Balanced by lively acidity! Gamay and Grolleau!

A fruity Gamay with a kick! Crisp fresh berries, juicy juice, refreshingly energetic.

A bright, medium density Pinot with a nice dark hue. Brighter and fresher aromatics than the 2023 vintage, featuring cherry and cassis. Delicious young, with potential for aging.

Syrah that sings its best virtues without fumbling on any of the high notes: violets, briny olives, leather and salted raspberries.

Light refreshing red wine or bold rosé of Aladasturi & Tsolikouri. A Georgian treasure.

Created in Switzerland in the 1970s. It is a crossbreed of Gamay and Reichensteiner, created for its high resistance to gray rot. Light, light, light, light.

Savory and spicy Grenache, Mourvedre and Syrah with notes of fire roasted meat, elderberries, pie cherry and strawberry, stony soil and pressed wildflowers.

Vibrant and light Sangiovese from Tuscany. Delicious fresh berries and a slight floral moment.

Syrah with 6 days carbonic maceration, then footed and another 10 days' maceration. Lightly tannic, fresh fruits, violet, lilac business.

Cabernet Sauvignon is direct-pressed, and the Cabernet Franc grapes are infused into the pressed juice for 6 days. The result: a light, fruity, smoky mouth festival.

This complex friend is hard to pin down but you love her for it. Savory profile, with punchy fruits, dark licorice, molasses, baking spices, cola, etc. Mysterious!

The perfect medium-bodied dinnertime Côt. It's fruit-forward with stewed plum and overripe raspberry vibes, but also has leathery and twiggy touches. Delish!

Whole clusters of Grolleau for 1.5 week carbonic maceration. Fresh, fresh, fresh, juicy, juicy, juicy, funky.

A treasure of a wine. Let yourself be tempted by this luxurious Gamay. Stunning precision, elegant mouth, and log lasting flavors for hours. Genius.

Festive, zero-dosage Chardonnay bubbles made in the methode champenoise style. It has all of the classic toasty & celebratory vibes, but with even more charm. These are very special bubbles -- Limited quantities as she only cultivates 2 hectares of vines!

Bubbles of Palomino and Chardonnay. Fresh fine bubbles in a foamy business way. Pear, apple and a salty finish. Fresh and fabulous!

A Pinot Noir sparkling wine with some zap! Aromas of white fruits and mineral notes, presenting a fresh, long, and well-structured taste with a silky texture.

Zesty fresh Champagne of Pinot Meunier and Pinot Noir. Pretty white flowers, fresh salinity, morning toast. Intense, vibrant, driving minerality.

Delicious Pet-Nat made of cherries and Sylvaner grape. Feel like a fruity fun Lambrusco. party-in-the-mouth.com

Zero dosage, pure character. A Chardonnay blend from four standout sites—Carneros, Yountville, San Benito, and Solano—aged in large oak casks with a touch of reserve wine, then hand-riddled for a year.

Natty Natty friend. Malvasia Pet Nat from Italy! Intense and aromatic. Fruity and toasty with an herbaceous, slightly bitter finish. Powerful wine!

Assemblage of Chardonnay and Pinot Noir from Polisy in Champagne. A rounder and richer option if you're looking for a lavish, voluptuous experience. Lovely bubbles and a long lasting finish to complete this affair.

The Brut Cuvée Prestige, a blend of Chardonnay and Pinot Noir, is made using extended lees aging to develop both richness and finesse. Golden apple, lemon zest, and pear lead, layered with notes of toasted almond, brioche, and a chalky mineral core.

Three cepages cuvée of Pinot Meunier, Pinot Noir, Chardonnay. Delicate both in color and taste. A youthful exuberance followed by a more complex, ordered finish.

A very special Chardonnay Champagne to awaken all the senses. Wholly terroir-driven: they use honey from the bees they keep on their farm for the dosage. Like a garden of white flowers and citrus trees in the sunshine.

Doquet is all you need: Medium-bodied, a nose of tea, fruit, and spice. Rich palate white flesh fruits and ginger. Mineral, gorgeous.

This one starts with citrusy minerality on the palate, followed by richer stone fruit and sourdough. It's linear with great structure and a bright, lingering finish.

This zéro dosage Champagne is equal parts Chardonnay, Pinot Noir and Pinot Meunier. Lovely bouquet of apples, fresh baked bread, chalk and dried flowers.

Chardonnay, Pinot Noir, Pinot Meunier with plenty of dried cherry and cranberry character, plus candied lemon and angelica. Pretty powerful and highly structured. Bold and very mineral finish that’s as austere as it is exciting.

Pinot Meunier Champagne for Village Cumières. Yellow fruits, minerality and spice. A round mouth, big bubbles and creamy finish.

Dry cider with well balanced tannins and acidity. Ripe bittersweet apple, phenolic profile, with notes of lemon and lime zest, and minerality. Finishes nice, dry with a touch of confit apple feel.

Zero-zero Glera bubbles from Veneto. Pears, apples and a little grass with lively bubbles and a fun acidity.

Malvasia, Trebbiano, Ortrugo macerated 7-12 days, then made into a refreshing Pet-Nat! Be ready for a flavor explosion. Harmonious wine with a strong character.

Magical and rare bottling. Complex and meticulous blend of Chardonnay and Pinot Noir. Fine bubbles with an appealing nose -- aromas of sweet-ripe citrus fruits, peach and red berries backed with roasted nuts and baked apple. Complex palate of citrus spice and minerality. Sexy!

Solera Champagne of Pinot Noir started in 2012. Intense and generous nose, white fruits, flower and spice. Broad, rich and powerful mouth with great freshness.

A golden pét-nat made just outside of Champagne. Stone fruit, notes of dried flowers, medium acidity and sweetness with a creamy and slightly bitter finish. Apricots, apples, vanilla, and ginger!

Fun Pet-Nat of Chenin Blanc with Grolleau Gris. Ripe pear, fresh almond, and citrus zest with subtle floral hints. Bright orchard fruit meets chalky minerality and zippy acidity.

Raspberry aromatic sparkling red with a light funk and medium acidity. Perfect for your reservoir hang. Delicious.

Drier Prosecco made of Glera grapes. Fruity and flowery with hints of fresh crusty bread. Everyday bubbles.

Trebbiano Pet Nat macerated for approximately 24 hours and aged on its fine lees in stainless steel for 3 months. Delicate bubbles and bold fruit power expression.

Grüner Veltliner, Weissburgunder and Welschriesling! Juicy stone fruits like apricot, crisp green apple, sage, and wet rocks with a salty finish.

The wine is, unsurprisingly, lively and brisk with fresh citrus, red fruit, and the snap of cool watermelon to the nose. To the mouth the tastes of strawberry and yeast are predominant. Malagousia, Assyrtiko, & Xinomavro.

Jean-Pierre wines are always a surprise and an exploration into natural winemaking. Like the man himself, this uplifting Chenin Blanc will surprise you at every sip. Invigorating, fine bubbles and bold palate.

Fine notes of red berries, such as raspberries, currants, strawberries. Balanced taste wine and a background of fresh mint nuances. Cabernet Franc & Plantet

Opulent peach bubbles from French natural wine pioneer Jean-Pierre Robinot. Sumptuous bodied, old-vine Pineau D’Aunis & Chenin Blanc transport you to 1920s France!

Refined, bubbly, delicious party cider made by our friend Morgan. Vibrant with upfront fruit character, fine and pleasant bubbles that offer a refreshing spark!

Fabulously delicious cider made out of apples and passionfruit hand harvested by Riley. Don't sleep on this.

A tasty sexy Lambrusco style sparkling red! Deep Syrah notes of violet, purple fruit and some sunshine added to the mix.

Bubbles of Palomino and Chardonnay. Fresh fine bubbles in a foamy business way. Pear, apple and a salty finish. Fresh and fabulous!

Predmoninantly Pinot Noir with splashes of Pinot Gris and Gewurztraminer. Funky, tangy, and briny with juicy fruits and nice complexity.

A dry, crisp and elegant Provençale rosé of Grenache, Cinsault, Rolle. Candied kumquats, strawberries and melon aromas leap from the glass. Truly a show-stopper... Stock up!

Easy-drinking Grenache-Syrah grape! Light with a ripe, fruity palate and dry finish.

Highly aromatic and powerfully fruity rose of Tempranillo! Strawberry, cream, mango fiesta.

A cross between red and rosé to drink slightly chilled. Quaffable Syrah with right flavors of juicy strawberry, wild blueberry, and candied red fruits with a hint of black pepper.

Grüner Veltliner, Weissburgunder and Welschriesling! Juicy stone fruits like apricot, crisp green apple, sage, and wet rocks with a salty finish.

This Chardonnay from Burgundy is ripe-fruited and juicy, balanced by subtle mineral notes and crisp acidity.

A white wine made from direct-press Pinot Noir. With crisp, fresh citrus and minerality, it's a fun, approachable companion.

Chasselas, Auxerrois and Pinot Blanc, as well as Gewurztraminer, Pinot Gris and Riesling. A fruity, easy-drinking white with a pleasant acidity that brings a whole range of saveurs (flavors) to any day of the week!

This Chardonnay planted in 1973 is quite lush and full-bodied, yet is actually squeaky clean with slightly oxidative notes.

Thirst-quenching and delicate, this white wine develops accents of mandarin, white peach, apple and cantaloupe. A lovely wine that will have you reach for that second glass.

Pure and precise Sauvignon Blanc with fruit and floral aromas and light citrus notes. The fresh and lovely palate is giving the sensation of a crisp tonic.

Surprising cuvée of Gewürztraminer. Overflowing with scents of citrus fruits and a floral touch, it remains dry and invigorating with an undeniable mineral finish.

Gently foot tread Chenin Blanc into neutral french oak barrel. Notes of pear, green apple, brioche with a kiss of salty/savory. Spontaneously fermented, unfined, & unfiltered.

Rousanne with generous honeysuckle, cantaloupe, apricot, pear and citrus rind aromas. Pleasantly round with good acidity.

Burgundian Chardonnay with aromas of pear, green apple and subtle floral notes. The palate is harmonious and lively, leading to a long, clean finish.

Provence (France), org + bio. A light and breezy bottle of PInot Noir, Grenache, and a touch of Roussane. Our go-to dinner table red.

A lively white blend from the south of France made from Grenache Blanc, Chardonnay and Vermentino. You'll find citrus-y brightness with stone fruit richness and mineral depth.

Natural Chardonnay in Puligny-Montrachet. Freshness and a clear sense of place. Calcareous soils lend a sharp acidity and elegant minerality to this medium-bodied wine, which really drinks above and beyond its price point.

Most beautiful gift from Burgundy. Electric Chardonnay with character and texture. Creamy apple, pear and quince finish that lingers.

A most beautiful gift from Saint-Aubin. Electric Chardonnay with character and texture. Creamy apple, pear and quince finish that lingers.

100% Chenin from experimental biodynamic vineyards planted by the Boisard brothers. The aromas are clean and slightly smoky, the flavors are like fresh quince with a noticeable creamy texture many good Chenins display.

Chardonnay from the Auvergne, with a little Loire Valley twist, including small percentages of Chenin Blanc from Anjou and Sauvignon Blanc from Touraine.

Fresh, crystalline Chardonnay with a slightly minty, floral aroma. Round, elegant palate with a saline finish.

The first nose is faintly oxidative, but the wine underneath drinks differently. Crunchy apples on the palate, with good acidity and excellent body. Very promising for the future!

Beautiful luxurious organic chardonnay with no sulfur added. If you like Ganevat or Pico, you'll like Valette. White flesh fruits and citrus on the nose and an elegant long lasting finish. A celebration every time a bottle opens!

Californian Chardonnay that taste like a refined Chablis. Crisp, fresh, fun, delicious. Get 2 bottles.

Rich Burgundy with persisting minerality. Fresh herbs, lemon and a citrus nose. Mucho refreshing.

Salty, floral, herbaceous, dried-fruit-forward Auxerrois by a natural wine aficionado. Levitating acidity, vibrant fruit kick and salty nuanced finish.

Just a straight up delicious dry funky Riesling. Don't think twice.

Fruit-forward fun, brimming with bright peach, green apple and tropical notes. Molto fresco, Ribolla-Gialla.

Just what the doctor ordered. A festival for your body, mind, and soul. Auxerrois, Pinot Gris, Gewürztraminer.

Fresh, floral, vibrant, juicy, fun natty white wine of Sauvignon Blanc, Gros Marseng, Muscat D'Alexandria. Good with everything and everyone.

Cahors (France), org + bio. An unfiltered blend of Chardonnay, Sauvignon Blanc and Gris and Semillon with saline and mineral overtones. It’s pithy, summery, beachy and fresh, but still pleasantly round.

Classy, sulfur-free Chenin Blanc from old vines. One year aging on lees in neutral barrels = vibrant minerality with a touch of salinity. A classic beauty from a master vigneron.

This 100% Chardonnay grown gem is crowd-pleasing, tropical with citrusy apple, pear and butterscotch. A crisp, lean wine with minerality and refreshing acidity.

A dry and fresh Gruner Veltliner from Austria. Party wine if you ask us. Herbs, lemon zest and a stunning energy. Easy drinking like a fun dance.

The wine is made from muscat d'Alexandrie, one of the oldest and most fashionable grape varieties in natural wine. It's floral, saline, and distinctly Mediterranean. Made by Jean Touitou is the founder of A.P.C.

A white wine with a citrus character, one recognizes bergamot and the density of grapefruit, it smells of jasmine and infused field grass, on the finish it leaves you with the memory of green apple and lime. Malagouzia and Xinomavro

A lovely Touraine Sauvignon Blanc from fourth-generation winemakers, with luscious bod from five months aging on fine lees. This one’s all fresh, green tree fruit.

Semillon, Sauvignon Blanc that starts off apple-forward, then expands toward a mineral, almost tannic experience. Delightful!

Super bottle of Muscadet. Freshness, citrus, white flowers, with a touch of minerality. Superior and magical.

Tasty delight Chardonnay from Mendocino. Crispy little friends with delicious green apples and floral finish. Balanced and luscious.

Deeply aromatic white blend of Grüner Veltliner and Albariño with enticing notes of tropical fruits and delicate white and yellow orchard fruit. Refreshingly crisp finish.

Fruity, fun and approchable dry Riesling. Complex yet drinkable and very sharable with your love ones.

This vintage of Tsolikouri’s shows lively freshness and subtle savory edge, made traditionally in qvevri.

Lovely Austrian easy drinking wine. Peach, pear, a bit of lime and white flowers. It’s light and crisp and so easy to drink. Gruner Veltliner, Welshriesling, Muscat

Equal parts grenache gris, grenache blanc and macabeu. Clean sipper with lush tropical flavors on the palate. Zesty acidity, green pineapple, fresh herbs and a slightly saline finish.

Touraine Sauvignon Blanc with character: Crisp pears and apples, saline minerality, and lush body from time spent on the lees.

A light, fruity Vinho Verde with crisp minerality. It’s bone-dry, but has a bit of a spritz. We get notes of apple, lemon, pear and salt. Loureiro & Trajadura

Rousanne with generous honeysuckle, cantaloupe, apricot, pear and citrus rind aromas. Pleasantly round with good acidity.

A light-bodied Trebbiano that sees a touch of skin contact for structure. This one’s all about terroir: Old vines are tended by hand on Iole’s 4-hectare estate, near the Adriatic coast.

Menu Pineau showing notes of wild flowers and spring water, pears and spicy quince on the palate. Lovely with cheese, fish and a simple salad. Here's a meal!

Pinot Blanc and Chardonnay blend that is bursting white stone fruits, citrus and wildflowers

A fascinating, deep and vibrant expression of Chardonnay, carrying a bit of savory-like salt more than mineral, and beautifully ripe white fleshy apples.

Vermentino with lively mineral notes, mouth-watering whiffs of lime and white flowers. Tense and energizing on the palate.

Beautiful collab with French and Greek winemakers. Exuberant Muscat with lots of texture and salinity. A stunner.

Light, aromatic Chardonnay & Pinot Blanc assemblage! Fun, fresh, surprising and not fuzzy. Natural!

Amaro Angeleno bitter liqueur, brightened up with soda water and a touch of grapefruit. Ideal for Day Drinking! 200ml.

Los Angeles. A non-alcoholic aperitivo! Vibrant, fresh and satisfyingly bitter, featuring notes of nostalgic florals, earthy botanicals and a clean kick of citrus.

Our signature bitter aperitivo, but spritzed. This one is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. Non-Alcoholic!!

Made with 100% Duck, French-style with a rich flavor and seasoned with red wine and black peppercorn. It is dry-cured, fermented, and then aged for two months. Certified Cage-Free, Antibiotic-Free, Hormone-Free.

"Our classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is then dry-cured, fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic."

from Angel's Salami & Truffles this Uncured Rosette Salami is made with Berkshire Pork meat. Great with a chilled Gamay or Pinot Noir!

Becca Millstein and Caroline Goldfarb are LA locals dedicated to sourcing sustainably from small-boat fisherpeople and micro-canneries. "Our rainbow trout is farmed, not fished. It’s raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet (goals!). AND our rainbow trout has 62x less mercury than the FDA’s allowable standard." 3.5oz.

Becca Millstein and Caroline Goldfarb are LA locals dedicated to sourcing sustainably from small-boat fisherpeople and micro-canneries. "Our rainbow trout is farmed, not fished. It’s raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet (goals!). AND our rainbow trout has 62x less mercury than the FDA’s allowable standard." 3.5oz.

From Milton Creamery-"Prairie Breeze is our twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 month, made with Vegetarian Rennet and no added color."

2.47oz (70g) Heirloom seed variety. A blend of 10+ indigenous, heirloom, & wild varieties!

Canyon in a cup: easy, versatile, good however you like it. Smooth, balanced, and caramelly Beachwood is easy to brew at home and hits the spot, every morning. We rotate the origin seasonally, to showcase the coffee at its best.

Gedeb has a flavor profile that's unmistakably Ethiopian. Available year-round, it's our tribute to the birthplace of coffee, where native coffee forests grow. Classically Ethiopian, this coffee carries floral aromas of bergamot, flavors of orange fruits in the cup, and a smooth, lime-like acidity. It's named after the particular region where we've built strong relationships with coffee producers!

New name, same quality. Formerly named Tolima Especial, Sagebrush is now an essential coffee in the Canyon year-round lineup. Sagebrush will continue to be smooth, bright, drip coffee perfection. Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the season.

New name, same quality. Formerly named Tolima Especial, Sagebrush is now an essential coffee in the Canyon year-round lineup. Sagebrush will continue to be smooth, bright, drip coffee perfection. Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the season.

Canyon organic coffee, organic cacao shell, organic cacao, organic cane sugar. Net Weight 60g (2.12oz)

A Taste of California! Small-batch goods from some of our favorite California farmers and makers + the Botanica kitchen. Your box will include: *A bottle of single-varietal California olive oil from Weibe Farms (Santa Paula, CA) *A jar of Botanica x Block Shop Spiced Honey (Los Angeles, CA) *A jar of Daybreak Seaweed seasoning sprinkle (Northern California) *A jar of Botanica Farmers Market Pickles *A bottle of Woon stir fry sauce *A bag of K&K Ranch raisins

Sample the classics from the Botanica kitchen. Our mini pantry box is stocked with essentials for a discerning entertainer or cook. Your box will include: *A jar of Chile oil (a drizzle-over-everything condiment) *A jar of Dukkah (a sprinkle-over-everything condiment) *A jar of Marinated olives (pro tip: serve warm with bread for dunking!) *Two of Botanica's spice staples (some combination of sumac, pimentón dulce or za'atar) *Chile oil (a drizzle-over-everything condiment) *Dukkah (a sprinkle-over-everything condiment) *Marinated olives (pro tip: serve warm with bread for dunking!) *Botanica's spice staples (two - some combination of aleppo pepper, urfa pepper, sumac, pimentón dulce and za'atar)

Sample the classics from the Botanica kitchen. All of the essentials needed for the caring cook. Your box will include: *A jar of Chile Oil - a flavorful, gently spicy, drizzle-over-everything condiment *A jar of Dukkah - a savory, spiced, sprinkle-over-everything condiment *A jar of Preserved local lemons - California sunshine in a jar *A bag of Botanica granola (date-caraway or cacao-coconut) *A jar of The Magic Spice - the most versatile spice blend in our pantry! *Three jars of Botanica's spice staples - sumac, pimentón dulce and za'atar (as seen in our Botanica at Home video series!)

Portland, Oregon. Bright hops and citrus! 6.9% ABV

Portland, Oregon. Bright hops and citrus! 6.9% ABV

An elegant Japanese whisky highball, beautifully distilled and refreshing. 1 part whisky to 5 parts club soda. Enjoy ice-cold in the can or pour into a tall glass over large ice. 8% ABV

The classic summery Italian apéritif. 1 Liter.

NY blackcurrants, whole green cardamom, bay leaf, citrus rind, lemon verbena, wild honey. 375ml

BROWN is a coffee liqueur made in collaboration with Café Integral. It is made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration. Serve neat after dinner or in mix into cocktails.

Your new Campari alternative from a micro-distillery in Brooklyn. Dry and bitter with notes of citrus, wild roses, & delicate chamomile. In a spritz, negroni, or over ice.

It is a fortified and aromatized wine; a delicate and floral aperitif that can be enjoyed over ice, perhaps with a splash of club soda, or in place of vermouth in a cocktail.

Our gin of choice! Made by four rad ladies here in Los Angeles. Meyer lemon, honeysuckle and grape leaf are distilled alongside traditional botanicals to produce a gin that's wholly So-Cal.

Made in California by a young winemaker, this limoncello contains myriad native lemons harvested from friends, family, and stranger's backyards. Meyer lemon-dominant: sweet, floral, divine and delicious! 34% ABV

"Gluten-Free Vodka is distilled from 100% non-GMO corn in Missouri and finished at our bottling facility in Downey, California". 750ml.

750ml. 100% blue agave.

Made by women in Oaxaca!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

It's like a grab bag -- but with all our favorite wines! Let us know what type of vibe you're looking for and we'll pick out some gems for you! (12 mixed bottles)

It's like a grab bag -- but with all our favorite wines! Let us know what type of vibe you're looking for and we'll pick out some gems for you! (6 mixed bottles)

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Open your Natural Wine in Style!

A loaf of our marvelous brown sugar almond cake! Extra-delicious when served toasted with ghee! Wholesome enough to eat for breakfast; sufficiently luscious to have for dessert - especially with fruit compote and ice cream, as we serve it at the restaurant. Yields 8-10 slices. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Our outrageously moist, intensely delicious dark chocolate-olive oil cake with coconut milk-rose ganache. Vegan! Yield: 8-10 servings. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A 12-pack of our cheese and chive biscuits! Flaky, cheesy, slightly spicy, buttery and fun! AP Flour, Spelt, Buckwheat, Buttermilk, Butter, Chive, Parsley, Manchego cheese, Red Pepper flakes, sugar, salt Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A 12-pack of our cheese and chive biscuits! Flaky, cheesy, slightly spicy, buttery and fun! Frozen! (ready to bake at home). Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Eight of our famous gluten-free date cardamom scones! Freshly baked! Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Eight of our famous gluten-free date cardamom scones! Frozen! (bake them yourself at home.) Cup4Cup flour, dates, organic butter, organic milk, organic sugar, eggs, vanilla bean, cardamom, baking powder, salt. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you! Eight of our famous gluten-free date cardamom scones! Cup4Cup flour, dates, organic butter, organic milk, organic sugar, eggs, vanilla bean, cardamom, baking powder, salt.

A 4-layer cake made with farmer's market fruit, Tehachapi Grain Project Sonoran wheat flour, and labne buttercream frosting. Gluten-free option available! 10" round; yields 16 large slices or 30 half-slices Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A 4-layer gluten-free cake made with farmer's market fruit, Tehachapi Grain Project Sonoran wheat flour, and labne buttercream frosting. Gluten-free 10" round; yields 16 large slices or 30 half-slices Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A luscious quiche made with farmers market vegetables, farm eggs, cheese and a farmers market potato crust. Yields 8-10 slices. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

These hearty, fluffy, delicious, nutritious muffins have quite a following! Made with farmers market zucchini in the spring and summer, and farmers market carrots in the fall and winter, and topped with seedy crumble. 6 Muffins Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Six gluten-free dark chocolate almond cookies. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Six gluten-free & vegan oat-date-walnut cookies Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Six whole wheat chocolate pecan cookies. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!