Botte Brooklyn 327 Gold Street

Classic Roman rice croquettes, with tomato, and mozzarella

Slow-braised meatballs in marinara sauce

Lightly fried mixed seafood and vegetables, lemon aioli

Fresh 4oz Burrata served with sliced 16 months Prosciutto di parma DOP

Italian grilled sausage served with fresh cannellini beans, slowly cooked with tomato, sage, rosemary, garlic and black pepper. A rustic Tuscan classic.

Homemade sourdough served with light stracciatella cream and sauteed eggplants,cherry tomatoes, basil, oregano, thyme and rosemary.

Creamy Valsugana polenta served with homemade sweet sausage ragu.

Classic romain, croutons, and Homemade Caesar dressing

Buffalo mozzarella, marinated cherry tomatoes, fresh basil, EVOO

Thin sliced fennel, orange wedges, fennel sprouts, lemon dressing

Kale, goat cheese, walnuts, tomatoes confit

Endive salad with shaved Parmesan, green apple and toasted walnuts.

Traditional Italian winter soup made with a selection of seasonal vegetables.

Creamy Delicata squash soup flavored with rosemary and topped with toasted croutons

Spaghetti pasta with homemade tomato sauce, Parmigiano Reggiano and fresh basil.

Homemade Orecchiette with Sweet sausage, broccoli rabe, garlic, oil

Fettuccine pasta, traditional Alfredo sauce, and Pecorino cheese.

Slow-braised beef ragù, traditional Bolognese sauce

Guanciale, egg yolk, pecorino romano, black pepper

Potatoes big gnocchi Stuffed with pecorino and spinach in a cacio e pepe sauce

Clams, cherry tomatoes, white wine, garlic, parsley

Butter sautéed homemade cheese tortellini served over sausage ragu.

Served with langoustine ragu and light tomato sauce and half fresh lobster in the shell

Tossed in our creamy vodka sauce, topped with stracciatella cheese.

12 oz New York Strip Steak, served with roasted potatoes, Arugula and salsa verde

Pan-seared Mediterranean branzino,sautéed potatoes, olives and cherry tomatoes in a white wine sauce

Milanese-style breaded chicken cutlet, arugula, cherry tomatoes, lemon

Tender pork ribs slow-cooked with herbs, oven-finished, served with roasted potatoes.

Salmon with a crispy panko and almond, served over sautéed asparagus and creamy mashed potatoes

Broccoli rabe, garlic, chili, EVOO

Herb-roasted potatoes

Asparagus baked with butter and topped with golden, crispy parmigiano.

Cannellini beans sautéed with garlic, EVOO

Sautéed Brussels sprouts, honey and guanciale

Brick oven pizza dough with olive oil

San Marzano tomato, fior di latte, fresh basil

Margherita with DOP buffalo mozzarella

San Marzano tomato, spicy Calabrian chili, salami

Olives, mushrooms, artichokes, prosciutto.

Prosciutto di Parma, arugula, shaved Parmigiano

Fior di latte, ricotta cheese, broccoli rabe, italian sausage

White pizza with mozzarella, mushrooms and crumbled Italian sausage.

Delicata Squash cream base topped with melted Taleggio and thin crispy Guanciale.

fried dough squares with strawberry and nutella

Mini Penne with Tomato Sauce

Dinosaur Shaped Pasta with Butter and Parmigiano

Mini Penne Alfredo with Cream Sauce

Fried Chicken Milanese with French Fries

Non-Alchoolic Beer!