Bottega Angelina - Golden Lantern

Mozzarella di bufala, San Marzano DOP tomato, basil, EVOO. V With bocconcini DOC mozzarella di bufala

San Marzano DOP tomato, garlic, Sicilian oregano, basil, EVOO

Mozzarella di bufala, spicy salami, San Marzano DOP tomato, basil, EVOO

Mozzarella di bufala, San Marzano DOP tomato, Taggiasca olives, cremini mushrooms, artichokes, imported ham, basil, EVOO

Cotto ham, mozzarella di buffala, spinach, San Marzano DOP tomato, basil, Parmigiano Reggiano

DOP Mozzarella, San Marzano DOP tomato, basil, EVOO

Mozzarella di bufala, basil, cherry tomatoes, arugula, prosciutto di Parma, burrata and truffles

Mozzarella di bufala, parmigiano reggiano, roasted sausage, fennel, basil, EVOO

Vesuvius pachetella pomodorini sauce, DOC mozzarella di bufala, parmigiano reggiano, basil, EVOO

San Marzano Tomato DOP, Castelvetrano olives, Calabrian pepper, burrata and chili oil

San Marzano tomato DOP, smoked mozzarella di bufala, roasted bell peppers, Nduja sausage, red onions, parmigiano reggiano

Chef selection of 3 Assorted Italian Breakfast Breads

Chef selection of 5 Assorted Italian Breakfast Breads

Sliced fresh meats and cheeses from our Salumeria

Fried calamari, shrimp, spicy arrabiata sauce

Italian Burrata, olive oil poached farmers market tomatoes, balsamic vinegar, EVOO, basil, crostini

Little gem lettuce, Caesar dressing, herbed focaccia breadcrumbs, parmigiano reggiano crostini, anchovy

Tuscan black kale, mint, endive, red quinoa, pink lady apple, dried cranberries, grapefruit, crispy prosciutto, Pecorino Toscano, pistachio vinaigrette

Chef’s daily soup

House made fettucine pasta, Bolognese sauce, Parmigiano Reggiano, fresh parsley

Toasted waffle with syrup and butter

Almond wood smoked bacon(4)

Sausage link(3)

Smoked salmon 2oz

Heirloom tomato salad

Sliced 1/2 avocado

Seasonal fruit plate

Fried potatoes, rosemary, Parmigiano Reggiano

Amaretti poached pear with vanilla gelato

Ricotta and orange pound cake with prosecco soaked strawberries

Vanilla panna cotta, fresh persimmon, lemon curd

Rum Baba soaked in spiced rum syrup, Chantilly cream and fresh berries

Lemon panna cotta, white chocolate shell, blueberry gelee, raspberry gelee, and vanilla meringue kiss

Layers of vanilla wafers, fresh bananas, banana pudding, topped with Chantilly cream and caramelized bananas

House made cannoli, sheep's milk ricotta, chocolate chips, candied orange peel, and toasted pistachios

Meringue shell, chocolate cream, macerate berries

Kimbo espresso soaked lady fingers, mascarpone cream, cocoa powder, espresso caviar

Almond sable, strawberry semifreddo, freeze dried strawberries, and mint gelee

Pineapple carpaccio, coconut cake, toasted coconut, pineapple gelee

Chocolate mousse filled with raspberry gelee and vanilla sponge, flexible strawberry gelee