Bottega Angelina - Golden Lantern

Rum Baba soaked in spiced rum syrup, Chantilly cream and fresh berries

Lemon panna cotta, white chocolate shell, blueberry gelee, raspberry gelee, and vanilla meringue kiss

Layers of vanilla wafers, fresh bananas, banana pudding, topped with Chantilly cream and caramelized bananas

House made cannoli, sheep's milk ricotta, chocolate chips, candied orange peel, and toasted pistachios

Meringue shell, chocolate cream, macerate berries

Kimbo espresso soaked lady fingers, mascarpone cream, cocoa powder, espresso caviar

Almond sable, strawberry semifreddo, freeze dried strawberries, and mint gelee

Pineapple carpaccio, coconut cake, toasted coconut, pineapple gelee

Chocolate mousse filled with raspberry gelee and vanilla sponge, flexible strawberry gelee

Mozzarella di bufala, San Marzano DOP tomato, basil, EVOO. V With bocconcini DOC mozzarella di bufala

San Marzano DOP tomato, garlic, Sicilian oregano, basil, EVOO

Mozzarella di bufala, spicy salami, San Marzano DOP tomato, basil, EVOO

Mozzarella di bufala, San Marzano DOP tomato, Taggiasca olives, cremini mushrooms, artichokes, imported ham, basil, EVOO

Cotto ham, mozzarella di buffala, spinach, San Marzano DOP tomato, basil, Parmigiano Reggiano

Mozzarella di bufala, basil, cherry tomatoes, arugula, prosciutto di Parma, burrata and truffles

Mozzarella di bufala, parmigiano reggiano, roasted sausage, fennel, basil, EVOO

Vesuvius pachetella pomodorini sauce, DOC mozzarella di bufala, parmigiano reggiano, basil, EVOO

San Marzano Tomato DOP, Castelvetrano olives, Calabrian pepper, burrata and chili oil

San Marzano tomato DOP, smoked mozzarella di bufala, roasted bell peppers, Nduja sausage, red onions, parmigiano reggiano

Freshly made rosemary focaccia

Freshly made sweet onion focaccia, Maldon salt

Our Gluten Reduced Caputo flour pizza dough, cooked in our pizza oven plain, sliced

Charred octopus, crispy capers, Taggiasca Olives and sundried tomato pesto, smoked cannellini bean puree, Nduja sausage

Chefs selection of imported Italian cured meats & cheeses from our mercato

Risotto balls, Parmigiano Reggiano, buffalo mozzarella, truffle emulsion, herb salad

Roasted beets, Gorgonzola mousse, frisée, caramelized walnuts, balsamic reduction

Napoletana style meatballs, San Marzano DOP pomodoro sauce, burrata, basil

Oven roasted eggplant, basil, ricotta and parmesan cheese, San Marzano DOP pomodoro sauce

Chef’s daily soup

Prosciutto di Parma, mozzarella di bufala, honeycrisp apples, pomegranate, white balsamic vinaigrette

Italian burrata, olive oil poached farmers market tomatoes, balsamic vinegar, EVOO, basil, crostini

Field lettuces, farmer’s market vegetables, house vinaigrette

Little gem lettuce, Caesar dressing, herbed focaccia breadcrumbs, parmigiano reggiano crostini, anchovy

Tuscan black kale, mint, endive, red quinoa, pink lady apple, dried cranberries, grapefruit, crispy prosciutto, Pecorino Toscano, pistachio vinaigrette

Butterhead bibb lettuce, watermelon radish, Pecorino Romano, pickled red onion, hazelnut, champagne vinaigrette

House made fettucine pasta, Bolognese sauce, Parmigiano Reggiano, fresh parsley

House made ravioli filled with sheeps milk ricotta, spinach, Parmigiano Reggiano, and a hint of nutmeg, served on top of our house made Bolognese sauce, and finished with a butter sage and parmesan sauce

House made gnocchi, roasted sausage, tomato fondue, basil oil, burrata

Heirloom tomato, spaghetti pasta, garlic, basil, EVOO

Rigatoni pasta, porcini cream sauce, basil, black pepper, Parmigiano Reggiano

House made pappardelle pasta, wild boar ragu, vegetable sofrito, chianti, tomato, rosemary, thyme, Pecorino Toscano

Roasted Mediterranean sea bass, cannellini beans & tomato ragu, zucchini & peppers, salmoriglio sauce

Grilled Scottish salmon with roasted fingerling potatoes, grilled asparagus and a prosecco lemon butter sauce

Grilled lobster tail served on a bed of risotto with saffron-infused butter and Parmigiano Romano cheese

Tuscan Fishermans stew, clams, mussels, octopus, prawns, squid, garlic, pomodoro, red wine, sage, Calabrian chili, garlic rubbed bread

Bread crusted chicken, arugula salad, cherry tomatoes•

Rack of lamb, thyme, mint, lemon zest, champagne vinaigrette, and root vegetables.

Kimbo coffee rubbed and grilled ribeye, grilled aparagus, roasted tri-color potatoes, caramelized garlic and cippolini onion butter, glassata sauce

Kurobuta pork chop, creamy polenta, broccolini, Calabrian chili demi

Truffle crusted & grilled veal chop, baby carrot, potato straws, balsamic vinegar of modena, EVOO

French fries, truffle condiment, pecorino toscano, parsley, black garlic aioli, ketchup

Garlic spinach

Half lobe Jidori chicken breast

French fries tossed in salt and pepper, ketchup