Bottom Creek 5772 Old State Road

Roasted Brussel Sprout with cherry-wood smoked bacon & onion jam

Layered Fresh burrata mozzarella

Blended Baby spinach, artichoke hearts, roasted garlic, parmesan Reggiano & cream cheese topped with provolone cheese, Served with Pita Chips

Fresh mixed greens, artisan lettuce, fresh berries, dry fruit medley, red onions, cherry tomatoes, candied walnuts, Danish blue cheese drizzled with cherry balsamic glaze & white balsamic glaze.

Fresh crisp artisan romaine tossed with shaved parmesan Reggiano, cherry tomatoes, parmesan crisp, garlic herb croutons & creamy Caesar dressing.

Ask your server about our homemade soup of the day. Served with crostini's

Ask your server about our homemade soup of the day. Served with crostini's

Fresh mixed greens, artisan lettuce, cherry tomatoes, red onions, cucumbers, carrot ribbons, cheese blend & house garlic herb croutons

Grilled chicken, Romaine, Red Onion, Blue Cheese, Balsamic, and Balsamic Glaze. Served with Chips and Coleslaw

Marinated grilled chicken tenderloins, house garlic aioli, Gruyere cheese sauteed portobellos, onions & pepper medley with lettuce, tomato, red onion & pickles on ciabatta bread

House roasted Prime Rib with House zesty sauce, caramelized onion, Sauteed portobellos, pepper medley & Smoked Provolone cheese on a toasted demi-baguette. Served with A jus & Pickles

Zesty house sauce, Cherry-wood bacon, White Cheddar, Yellow Cheddar & tobacco onions. On a griddled brioche bun, Served with lettuce, tomato, red onion & pickles.

House roasted garlic aioli, grilled portobello mushroom caramelized onion & Swiss cheese on a griddled brioche bun. Served with lettuce, tomato, red onion & pickles.

Sauteed shrimp with shallots, baby spinach, sun-dried tomatoes parmesan Reggiano & tri-color Tortellini tossed in Garlic bechamel sauce

Angus Steak tips grilled atop Pappardelle pasta tossed in Peppercorn Cognac Cream Sauce

Ravioli stuffed with portobello mushrooms, parmesan Reggiano, cream cheese & fresh herbs, tossed with baby spinach & tomatoes. Tossed in bechamel sauce, finished with truffle oil.

Pan fried chicken tenderloin, Boursin cheese & House Triple-sec reduction

Hand breaded in Bottom Creek beer batter

Hand-cut 8oz Angus Prime filet grilled to order sauteed portobellos with Demi-Glace

Hand-cut 12oz Ribeye Grilled to order brushed with garlic herb compound butter.

Fresh hand cut 8oz Faroe salmon fillet grilled & House maple-chili sauce

Fresh 10oz walleye fillet dredged in a pecan-panko crust & pan fried with House brown butter sauce.

Rich buttery russet potatoes whipped smooth & finished with fresh herbs.

Blend of Yukon gold, red skins & purple majesty tossed in olive oil & fresh herbs.

Purple, Yellow, White & Orange Baby Carrots tossed in olive oil & fresh herbs

Artisan Romaine tossed with shaved parmesan Reggiano, cherry tomatoes, house croutons creamy Caesar & parmesan crisp.

Basket of seasoned crispy French fries

Fresh mixed greens, Artisan lettuce, cherry tomatoes, red onion, cucumbers, mixed cheese & house croutons.

Hand-cut Kennebec potatoes fried to golden brown tossed in ranch seasoning

Ask your server about our seasonal vegetables.

Jumbo Bavarian pretzel, rolled in butter & smoked sea salt served with Beer Mustard & Stout Bottom Creek Beer Cheese

Hand Battered Portobellos fried to golden brown. Served with House Buttermilk Ranch