Beer on the Wall

4 bottles of 2026 Bourbon County Brand Original Stout

Set Includes 1x 16.9oz bottle of each: 2026 Bourbon County Brand Tiramisu Cask Finish Stout 2026 Bourbon County Brand Apple Crisp Stout 2026 Bourbon County Brand Proprietor's Stout 2026 Bourbon County Brand Triple Oak Barleywine 2026 Bourbon County Brand Toasted Barrel Rye Stout

The BOTW Advent is back for its 8th holiday season! And along with our 24-beer box, we're offering two smaller boxes for an abbreviated "12 Days of Beermas"... * 12 Days of Beermas: "Traditional" Box - Enjoy 12 established beer selections, intended for all palates, centered around drinkability and the styles you know and love when it comes to the holiday season. Expect to see spiced red ales, winter warmers, balanced beers and other similar profiles. * 12 Days of Beermas: "Advent-urous" Box - Enjoy 12 more ambitious choices, swinging for the fences in terms of base style, flavor profile and uniqueness. Expect to see overly hopped IPAs, sour styles, over-the-top decadence and other similar profiles. * 24 Days of Beermas: Complete Advent Box - Enjoy all 24 beers from both boxes! -All boxes include a BOTW holiday glass -Taste along with our staff virtually on social media -Pre-order until Thurs. 11/19 or sell-out -Pickups available Fri. 11/20 (we'll e-mail a reminder!) -No delivery

The BOTW Advent is back for its 8th holiday season! And along with our 24-beer box, we're offering two smaller boxes for an abbreviated "12 Days of Beermas"... * 12 Days of Beermas: "Traditional" Box - Enjoy 12 established beer selections, intended for all palates, centered around drinkability and the styles you know and love when it comes to the holiday season. Expect to see spiced red ales, winter warmers, balanced beers and other similar profiles. * 12 Days of Beermas: "Advent-urous" Box - Enjoy 12 more ambitious choices, swinging for the fences in terms of base style, flavor profile and uniqueness. Expect to see overly hopped IPAs, sour styles, over-the-top decadence and other similar profiles. * 24 Days of Beermas: Complete Advent Box - Enjoy all 24 beers from both boxes! -All boxes include a BOTW holiday glass -Taste along with our staff virtually on social media -Pre-order until Thurs. 11/19 or sell-out -Pickups available Fri. 11/20 (we'll e-mail a reminder!) -No delivery

The BOTW Advent is back for its 9th holiday season! And along with our 24-beer box, we're offering two smaller boxes for an abbreviated "12 Days of Beermas"... * 12 Days of Beermas: "Traditional" Box - Enjoy 12 established beer selections, intended for all palates, centered around drinkability and the styles you know and love when it comes to the holiday season. Expect to see spiced red ales, winter warmers, balanced beers and other similar profiles. * 12 Days of Beermas: "Advent-urous" Box - Enjoy 12 more ambitious choices, swinging for the fences in terms of base style, flavor profile and uniqueness. Expect to see overly hopped IPAs, sour styles, over-the-top decadence and other similar profiles. * 24 Days of Beermas: Complete Advent Box - Enjoy all 24 beers from both boxes! -All boxes include a BOTW holiday glass -Taste along with our staff virtually on social media -Pre-order until Thurs. 11/19 or sell-out -Pickups available Fri. 11/20 (we'll e-mail a reminder!) -No delivery

Pilsner - German, 5.2% // Brewed in the style of a Northern German Pilsner, a style characterized by a dry and crisp finish. Balanced malt character with medium to medium-high bitterness. Brewed with German Pils malt and the classic German hop, Tettnang. Perfect Slow Pour candidate.

IPA - American, 6.2% // Eyes up, and keep pace. Classic, with notes and aromas like dried apricot, Seville orange, and the grip of resinous cedar.

IPA - New England / Hazy, 6.6% // Even permanence changes under the right conditions. Notes and aromas like pineapple flesh, crushed blueberry, and ruby plum gather into a soft, cloud-like finish.

Pale Ale - American, 5.3% // The atmosphere bends toward the unfamiliar. Notes and aromas like lemon verbena, white peach skin, and ripe guava give way to a dry, resin-laced finish.

IPA - Imperial / Double New England / Hazy, 8.4% // Double Dry Hopped New England Double IPA with Nectaron + Citra. 8.4% ABV.

Catuai makes up a majority of the coffee cultivated at Finca San Jeronimo in Guatemala, located on the side of Volcan Atitlan, and is a consistently approachable and slightly bright coffee. The washed process allowing us to taste the terroir, without additional fermentation time coming into play. We paired the catuai with a washed coffee from the Pacas Family's mill, Cafe Tuxpal, in El Salvador. These washed beans are a combination of Bourbon and Pacas cherries that have been harvested in the Santa Ana region of El Salvador and pristinely processed at the Cafe Tuxpal mill. Together, the sweet, nutty profile of these Salvadoran beans pairs well with the brighter, baking spice notes from the Catuai. Beautiful bag art painted by Jaz Rodriguez Country: Guatemala Farm: San Jeronimo Miramar Cultivar: Catuai Process: Washed Country: El Salvador Mill: Cafe Tuxpal Cultivar: Pacas & Bourbon Process: Washed Tastes like dark chocolate, warm spices, and pecan clusters Net Wt. 12oz

We were so excited to build this blend with members of the Chicago Stars! The base of When Stars Align is a washed Peruvian coffee that comes from the Incahuasi region of Peru, nestled in the Andes Mountains in the southern portion of the country, not far from Cusco and Machu Picchu. When traversing areas that sit at 2,400-3,400 m above sea level, the coffee can be found growing in the valleys here that are still at a very high altitude. This coffee is paired with another one of the team's favorites from their tasting with us - a natural processed Bourbon and Pacas from the team at Cafe Tuxpal in El Salvador. The longer and slower fermentation on these cherries leads to a berry-forward profile on this bean, which adds a candy-like red fruit to the blend. Country: Peru Region: Incahuasi Cultivar: Mixed Process: Washed Country: El Salvador Mill: Cafe Tuxpal Cultivar: Bourbon & Pacas Process: Natural Tastes like: cherry cola, Devil's food cake, and hibiscus Net Wt. 12oz

IPA - Imperial / Double New England / Hazy, 7.5% // Mosaic & Sabro hopped Double India Pale Ale

IPA - Imperial / Double New England / Hazy, 8.0% // Motueka, Nelson Sauvin & Mosaic Hyperboost-hopped Double India Pale Ale.

IPA - Imperial / Double New England / Hazy, 7.5% // Citra, Tangier, Galaxy & Waimea-Hopped Double India Pale Ale

IPA - Imperial / Double, 8.5% // Double West Coast-Style IPA dry hopped with hand-selected lots of Simcoe and Mosaic, Columbus Cryo, hand-selected Riwaka, and Limequat Sub-Zero hop kief. Collaboration with The Austin Bat Refuge.

IPA - New England / Hazy, 6.8% // Back again this summer is Pasture of the Damned Hazy IPA! We changed the hop bill up a little bit for batch 2 / 2026. We still started out with a base of our hand-selected lots of Simcoe and Citra, with a layering of Superdelic Cryo and Nelson Sauvin. On top of that we added a new hop kief from Freestyle called Tropical Fusion. @freestylehops describes it as “sweet exotic citrus meets intense complex tropical” and “a blend of different varieties grown in a single block on our farm and includes Riwaka, Southern Cross and Motueka”. It smelled absolutely amazing to us when we added it, and the whole brewery smelled like mango and tropical fruit when we packaged Pasture of the Damned. We’re excited for you to taste it soon!

IPA - New England / Hazy, 7% // Juice Pants is a heavily hopped hazy IPA showcasing both Citra hops and cryo, as well as Mosaic hops and cryo. This juice bomb is exploding with stone fruit and tropical flavors. Stay woke to the Pants!

IPA - Imperial / Double New England / Hazy, 8.5% // Double Dry-Hopped Double IPA with Citra hops

Lager - Helles, 4.5% // The beer formerly known as Huntley Helles. German-style lager is brewed with our soft water and some of our favorite German malts and hops, then lagered in our horizontal tank. An extremely soft mouthfeel with a pleasant malt profile and hints of noble hops, then ends in an ever so smooth finish.

Stout - Imperial / Double Coffee, 11.0% // Rich, indulgent chocolate flavors are seductively punctuated with dark and roasty coffee bitterness.

IPA - Imperial / Double Milkshake, 8.0% // A hazy Imperial Oat Cream IPA brewed with milk sugar oats and a blend of hand-selected hops giving notes of candied orange and ripe tropical fruit. Brewed with our Louisiana pals at Parish Brewing. Brewed with: Citra, Citra Cryo, Nelson Sauvin

IPA - Imperial / Double New England / Hazy, 8.6% // Ghost in the Machine by our friends at Parish Brewing meets Space Diamonds for a hop mash up with notes of passion fruit, white wine, tropical fruit and gooseberry. Brewed with: Galaxy, Mosaic, Nelson Sauvin, Motueka

IPA - Imperial / Double New England / Hazy, 8.5% // A hazy Imperial IPA collaboration with our pals at Phase 3 with notes of big tropical citrus, passionfruit and a big dank berry explosion. Brewed with: Citra, Riwaka, Mosaic, Riwaka Hop Kief, Terpenes

Lager - Munich Dunkel, 5.0% // A Dunkel Lager brewed with our friends at Von Trapp Brewing loaded with delicious malt goodness and subtle floral hops while still being clean, dry and crushable. Brewed with: Hallertau Tradition

IPA - American, 7.2% // Hops: Fresh Simcoe Tasting Notes: Blueberry • Pine • Citrus Zest ABV: 7.2%

IPA - New England / Hazy, 7.3% // Hops: Kohatu • Chinook Tasting Notes: Peach • Melon • Lime Zest ABV: 7.3%

Red Ale - American Amber / Red, 6.8% // This balanced marriage of malt and hops showcases a mix of crystal malts that provide biscuit and caramelized sugar flavors. A blend of American Centennial and Chinook hops add pine and subtle citrus flavors. A perfect follow-up to a Fall fest beer as the weather gets colder and closer to Winter.

Stout - Imperial / Double Coffee, 14.8% //Café Deth returns, composed of a blend of two Guatemalan coffee varietals from our friends at Dark Matter Coffee. Haunting aromatics of roast and dried fruit enter the realm of toasted walnut and rich chocolate, unleashed in a full-bodied sip that lingers long after the glass is set down. This year’s blend strikes a balance between bold espresso punch and decadent stout richness, with layers that deepen as it warms. A staunch and unique rendition of our most caffeinated imperial stout—crafted for those who crave complexity with every pour.

Stout - Imperial / Double Oatmeal, 14.8% // A prolonged repose in bourbon-soaked American oak barrels adorns a dark chocolate profile with notes of toasted coconut and vanilla. A rich, supple texture belies the unholy power of our Imperial Oatmeal Stout.

IPA - American, 6.8% // This collaboration with our friends Roaring Table Brewing Company is ambitiously triple dry-hopped with Mosaic, Mosaic Cryo, Mosaic Hyperboost, Mosaic Dynaboost, Simcoe, Simcoe Quantum, Peacharine, NZ Cascade Amplifire Oil. A Modern West Coast IPA that harkens back to the good old days of assertive bitterness using modern techniques and ingredients.

IPA - New England / Hazy, 7.0%

Ready-to-Drink Cocktail // 25% // Oregon // Our Last Word joins the party with a wondrous blend of botanical gin, Accompani Flora Green Liqueur, Italian Maraschino Liqueur, and fresh-pressed lime juice. For a refreshing, complex sip—proof that some words are worth repeating.

Ready-to-Drink Cocktail // 25% // Oregon // Mixing up the perfectly balanced cocktail can be downright exhausting! Our sage beachcomber has worked tirelessly to build a Mai Tai worthy of new legends while returning this drink to its original glory. But fear not, he’s secured the ideal spot for repose while you sip upon this blissful beverage. With a fine mix of Jamaican and West Indies Rum, lime juice, housemade orange liqueur and orgeat, you, too, may be whisked away to paradise, pausing amongst the palms, a beachcomber in your own right.

Strong Ale - Other, 13.2% // Bourbon & Brandy barrel-aged Strong Ale Orin reappears at 13.2%, aged in bourbon and brandy barrels, bringing together dark fruit, toffee, oak and brandy warmth into something deep and memorable. Loaded with FOBAB medals, Orin is a singular barrel-aged stalwart steady in form year after year.

Stout - Imperial / Double, 12.0% // Our brewers were so preoccupied with whether they could, they didn't stop to think if they should.. Lucky for us, this new bigger, bolder variant of DinoS’mores Imperial S’more stout won't destroy the world. Bold sweet confectionery chocolate aromatics give way to a rich, creamy mouthfeel. Like a perfectly toasted marshmallow, the flavor teeters between honey and roasted but avoids any burnt notes. The heavy alcohol only lurks well after the brew is quaffed but will leave you feeling as warm as leaving your shoes too close to the campfire.

Gluten-Free, 5.5% // American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit and a mysterious hop code named “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees!

Lager - Amber / Red, 5.0% // Copper lager

Cider - Dry, 6.0% // Wolf at the Door is a raw and acidic, bone-dry cider, made from wild-fermented tannic apples.

IPA - Triple, 9.5%

Sour - Fruited, 6.5% // THIS BEER USES MULTIPLE CULTURES TO ACHIEVE A WELL ROUNDED TARTNESS WHICH HELPS SUPPORT THE CRANBERRY FRUIT ADDED IN DURING FERMENTATION. THE RESULT IS A TART, LIGHT BODIED ALE. PROST!

Bitter - Session / Ordinary, 4.3% // Inspired by visits to English country pubs, Honker’s Ale combines a fruity hop aroma with a rich malt middle to create a perfectly balanced beer. Immensely drinkable, Honker’s Ale is not only the beer you can trust but one you’ll look forward to time and again.

Bitter - Session / Ordinary, 4.3% // Inspired by visits to English country pubs, Honker’s Ale combines a fruity hop aroma with a rich malt middle to create a perfectly balanced beer. Immensely drinkable, Honker’s Ale is not only the beer you can trust but one you’ll look forward to time and again.

Pilsner - German, 5.1% // Hopewell Pils is a crystal clear, hop-forward Pilsner inspired by the Northern German brewing tradition. Lightly bready malt is met with the floral zip of classic German noble hops, followed by a crispy clean, drying finish. A very precious Pilsner for very precious people.

Non-Alcoholic, 5mg Delta-9 THC, 5mg CBD, 8oz // Made for creative sessions and vibrant connections. 5mg micronized THC and 5mg CBD deliver a bright, intentional buzz that makes colors more vivid and every moment feel more alive. This uplifting tonic keeps you energized and engaged - ideal for anyone looking to turn up their experience. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Sour - Fruited, 6.4% // We’ve entered full tropical meltdown mode with this juicy jungle beast. Braaaaaaaains Mango Guava is absolutely loaded with piles of lush mango and tangy guava, then hit with our signature smoothie treatment of sea salt, lactose, and vanilla to round it all out with that rich, creamy, ridiculously slurpable mouthfeel you know and crave. It’s fruity. It’s fluffy. It’s freakishly good.

Sour - Smoothie / Pastry, 6.2% // If you know one thing about our lovable hefty boi, moderation isn’t exactly his thing. Raspberry Pistachio Chonk is loaded with juicy raspberries, heaps of pistachios and vanilla soft serve ice cream for a thick, creamy sour that’s fruity, nutty and unapologetically Chonky.

Sour - Smoothie / Pastry, 6.0% // Fluff Stuff is where fruit and marshmallows join forces to make magic happen, and this one’s no exception. We’ve absolutely stuffed it with juicy, ripe blackberries and sweet, fluffy marshmallows for a tart-meets-dessert flavor combo that’s pure summertime bliss in a can... or whatever drinking vessel you deem worthy of holding this potion.

IPA - New England / Hazy, 7.0% // Hazy IPA with Nectaron, Dolcita, Citra and Motueka

IPA - New England / Hazy, 7.1% // Tasting Notes: Orange Zest – Dankness – Grapefruit It's that time of year we're all ready for... IT'S SOUP SEASON!! The weather begins to turn, leaves begin to fall and there is a crispness too the air that makes us all want to bundle up around a warm campfire with our favorite hazy IPA. Well by golly we have just the beer for you! Loaded with Simcoe, New Zealand Superdelic and Citra giving it the perfect punch for the season. You might even want to skip the glass and drink it out of your largest cauldron!

Lager - Pale, 4.6% // Light – Evening Crusher – Fresh Roasted Coffee Hold on to your seats folks, we are excited to bring to you a rendition of one of your favorite Werk Force lagers. Welcome to the world of Coffee Ol' Pile. For this variant we utilized our awesome buddies at Ten Drops Coffee to custom roast for us a coffee meant to be paired with this American lager. Post fermentation we rested Ol' Pile on the whole coffee beans giving it tons of flavor and coffee aromatics without changing the light color to the beer. The result is an incredible, fresh, crushable version our classic Ol' Pike. Enjoy!!

IPA - Session, 4.0% // Hazy session IPA with phantasm powder and 100% Mosaic hops.

IPA - Imperial / Double New England / Hazy, 8.4% // Brewed with Citra Incognito. Fermented with Omega Yeasts Cosmic Punch yeast. DDH with Phantasm powder, Strata, and Nelson Sauvin hops.

Cider - Other Fruit, 5.0% // Bringing bright citrus with top notes of honeysuckle and juicy apple, this cider is sweet, zesty, and bloody-delicious

Cider - Herbed / Spiced / Hopped, 5.0% // Vibrant pumpkin, with hints of vanilla ice cream and crumbly baked pie crust blend with bright apple flavors, creating a cider with a spark of nostalgia for Halloweens past. Available in the 2026 Thriller Pack while supplies last.

Cider - Other Fruit, 5.0% // Never ask who's calling! Mystery Caller is fruit-forward secret treat made in collaboration with Scream. Available in the 2026 Thriller Pack while supplies last!

Wheat Beer - Dunkelweizen, 5.2% // A classic mahogany Weissbier, with a balance of banana & clove flavors.

NV // 11.5% // Grapes: Macabeu (40%), Xarel-lo (30%), and Parellada (30%) // Spain // Azimut Cava Brut Nature NV comes from Alt Penedès in Catalunya, Spain's most renowned sparkling wine district. The Suriol family produces this traditional-method Cava using organically grown Macabeu (40%), Xarel-lo (30%), and Parellada (30%) from clay-limestone soils. After primary fermentation with indigenous yeasts in underground concrete tanks, the wine undergoes secondary bottle fermentation and ages a minimum of 10 months on the lees before disgorgement. With dosage under 2 grams per liter of residual sugar, Azimut Cava Brut Nature carries the "Brut Nature" designation—the driest category of Spanish sparkling wine.

Stout - American, 6.1% // Special Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Special Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.

IPA - American, 7.5% // Logical Future - American IPA ABV:7.5% IBU: 65 Sometimes to move forward we have to look to the past. IPA has evolved so much over the years but the long standing greats have always stayed true to a classic American style. Massively hopped both in the kettle and dry hop to accentuate notes of resin, grapefruit, tropical citrus, and classic pithy sweet pine this IPA packs a balanced punch. A mild malt backbone ensures the hops do not overtake the profile but create a canvas in which their fruit elements can really shine. Grab a pour, crack a can, and remember what old school IPA did for craft beer.

IPA - American, 6.5% // West Coast IPA for those who are looking for a crisp, clean, non hazy IPA for summer. Surf King is brewed with Chinook, Simcoe, and Citra hops that pack plenty of pine with a wonderful tropcial citrus and hop forward notes. A true to style West Coast that offers up all the classic vibes of old school Cali IPA. Notes: Hoppy, tropical citrus, west coast bitterness, candied pine, dry finish

Bock - Doppelbock, 12.5% // Dark Crator is our big barrel-aged take on a classic German style. Barrel-aging this rich and complex lager adds a layer of wood and whiskey complexity over the caramel malt which is balanced by a soft roastiness. This Dark Crator is worth falling into.  Malt: Munich, Pale, Cara, Hops: Magnum

Porter - Imperial / Double, 8.2% // Barrel-Fresh Ale Lapdog meets lap of luxury. Freshly-brewed meets barrel-aged. The Wood Baron is ready to be your new best friend, a hand-blended treat serving bourbon character with notes of chocolate and vanilla, this very good boy will make small moments feel dignified. Malt Pale, Munich, Cara 300, Roost 900 Hops Nelson

Lager - Dark, 5.0% // Clean, malty dark lager with notes of cocoa, dark chocolate, and mild roastiness. With Pilsen malt and flaked corn.

Non-Alcoholic, 10mg Delta-9 THC, 12oz // I'm going to get real with you: I may be feisty but I'll leave you feeling lightly lifted. A zesty dose of daring. Your connoisseur of crispness. You get it, right? Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Red Ale - Imperial / Double, 12.0% // An Imperial Red Ale brewed with cherries, a touch of bitters, and then aged in Brandy, Bourbon, and Orange Curaçao barrels. This is our take on an Old Fashioned, a true Wisconsin classic

2021 // 14% // Grapes: 76% Cabernet Sauvignon & 24% Merlot // Lake County, California // Aromas of ripe cherry and plump, fresh fig are elevated by flavors of purple plum and wild raspberry, culminating with cocoa-like tannins and a hint of milk chocolate on the long, smooth finish.

Stout - American, 6.4% // A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish.

IPA - Imperial / Double New England / Hazy, 8.5% // Our Deadhead IPA Series melds the strong vibe of our favorite music with the beer we love to drink, elevating both into a higher state of consciousness. Our Haze of the Dead reverberates with booming amounts of Citra and Simcoe hops piercing through the melodic mouthfeel of flaked oats, wheat & pils malts, concocting into a Juicy, Hazy Double IPA that will be sure to wake the dead. Cheers! 2021 Bronze Medal Great American Beer Fest - Hazy or Juicy Double IPA

Stout - Imperial / Double Pastry, 9.2% //A barrel-aged milk stout with rich mocha character—layering sweetened coffee, vanilla, and cocoa nibs in a creamy, comforting pour.

Gluten-Free, 5.5% // A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish. A project beer with The Mountaineers, built on a spirit of wonder and a sense of adventure.

Stout - American, 6.2% // A straight forward, classic stout with notes of coffee and mild caramel candy.

IPA - New England / Hazy, 6.3% // Lightbeam is a Hazy IPA that radiates the full spectrum of modern hop eccentricities. An initial burst swells with the essence of ripe mango, papaya and apricot, while reverberant threads of green grass and prickly pine tether its final form. Here's to a bright spot.

2024 // 13.0% // Grapes: 100% Sauvignon Blanc // Paso Robles, California // This Sauvignon Blanc is bright, fresh, and effortlessly fun. It’s easy-going with a lively energy that makes you want to sip all day long. Full of the energy and vivacity of my young niece Phoebe, it’s bursting with spirit and joy.

Sour - Fruited, 6% // We whipped up this vibrant variant of Coastal Sunshine with a bright trio of berries- delightful Michigan blueberries, plump blackberries and bright raspberries. The result is a delicous fruited sourt with lush berry sweetness for a refreshing lemon kick.

IPA - American, 6.5% // Wet Hop IPA coming in at 6.5% ABV with krush and nelson sauvin cold pressed juice hop. This WET HOP IPA is a charity beer brewed as part of the Driftless Drummer project in collaboration with the Driftless Chapter of the Ruffed Grouse Society with profits benefiting conservation efforts in the Driftless Region.

Sour - Other, 9.0% // This version of Enchanted Island is inspired by a Jamaican Punch cocktail. Vibrant passion fruit, juicy orange, and smooth coconut take center stage, backed by zesty lime, a touch of cranberry and sweetened by pomegranate simple syrup.

Non-Alcoholic, 10mg Delta-9 THC // Blueberry & Lemon, infused with Chaga Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Farmhouse Ale - Saison, 5.4%, 750ml // This mixed culture saison was brewed with Barley, raw white wheat, spelt and oats. It fermented in used White Wine barrels for just over a year with a mixed culture of yeast and beneficial bacteria. Post barrel conditioning it went through a secondary fermentation in the bottles with Goldenrod Honey.

Farmhouse Ale - Saison, 5.3% // Saison brewed with spelt and triticale.

Cider - Dry, 5.0% // In this bottling, we showcase one varietal to celebrate its character & the cider it produces with only native yeast on its skin - nothing added, nothing taken away. Our processes create a voluptuous, bright, yet “hazy” cider & highlight the natural acids & tannins for a clean, dry finish.

45% // 90 Proof // Michigan // Mashbill: 70% organic corn, 25% organic wheat, & 5% organic rye // Aromas of fresh corn, wheat grains and a hint of vanilla. The palate has a surprising amount of oak, plus some baking spices, cereal grains and leather. The finish is dry with lots of spice. Enjoy on or off the rocks.

Non-Alcoholic - Other Beer, 0.0% // La Trappe Nillis is donker, amberkleurig trappistenbier met een gebroken witte schuimkraag. Het toegankelijke alcoholvrije trappistenbier heeft een aangename bitterheid en een ronde moutige, karamelzoete afdronk. De geur van mout en karamel vloeit samen met de frisse en fruitige aroma’s die de gist en hop voortbrengen. Bierbrouwerij de Koningshoeven brengt als eerste in de wereld een volledig alcoholvrij trappistenbier op de markt: La Trappe Nillis (0,0%). Het is gebrouwen volgens authentieke receptuur, met gebruikmaking van duurzame grondstoffen en energiebronnen. Een deel van de opbrengst gaat naar projecten die de broeders van Abdij Onze Lieve Vrouw van Koningshoeven in Oeganda ontplooien.

Brown Ale - English, 5.7% // Full of malty chocolate and toffee flavors, Brownie Points has a creamy body from the addition of flaked oats. Madagascar and Mexican vanilla beans give this Brown Ale a smooth yet bold finish.

Non-Alcoholic, 10mg Delta-9 THC // This tropical punch-style seltzer brings a bold mix of island fruit, with notes of juicy pineapple and ripe mango. Hawaiian Dream balances nostalgic punch vibes with a bright, refreshing finish. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Stout - Imperial / Double Pastry, 10.0% // Brewed in honor of our annual Pug Day, this year’s Morbidly Obese Pug takes the form of a Vanilla Malted Milkshake Imperial Stout. Vanilla beans, lactose, and layers of rich roasted malt come together for flavors of chocolate, creamy vanilla, and old-school malted milk. Full-bodied, silky, and unapologetically indulgent at 10% ABV. Basically a trip to the malt shop, if the malt shop served enormous imperial stouts.

IPA - Other, 4.7% // Italian-Style IPA

IPA - American, 6.8% // DDH West Coast IPA with Simcoe and Strata Hops

Stout - Coffee, 8.0% // Breakfast Stout with Vermont Maple Syrup and Super Sumatra coffee from Tugboat Coffee Roasters

IPA - American, 6.8% // Their frustration brewed for you inebriation.

Pilsner - American, 4.8%

Pale Ale - New England / Hazy, 5.5% // Hazy Pale Ale with Citra & Idaho 7 hops.

IPA - New England / Hazy, 6.5% // This Double Dry Hopped IPA is a delicious juice bomb thanks to a hefty hopping of Citra, Motueka, & Simcoe hops. An endless succession of juicy pineapple, grapefruit, and tangerine notes are leveled out with a hint of bitterness that resolves onto a smooth and refreshing finish.

IPA - Imperial / Double New England / Hazy, 8.0% // We hopped this succulent juice bomb with Nelson Sauvin, Galaxy, and Citra hops for a flurry of tropical citrus flavor. Hints of pine and passionfruit mingle with floral notes of lychee in a body so soft and tender, every plush sip begs to be slowly savored.

Sour - Berliner Weisse, 5.5% // Fresh, exotic fruit additions transform our pleasantly sweet and tart sour base beer into a prismatic array of flavors consisting of shining Starfruit, vibrant Passionfruit, and a touch of aromatic Dandelion!

Belgian Quadrupel, 9.7% // Belgian-style ale inspired by centuries of Old World brewing tradition. Layers of dark fruit, caramel, and spice. Notes of the kind of depth that belongs to long evenings. Fermented with a classic Belgian abbey yeast, our winter quadrupel is rich, complex, and unhurried by design.

IPA - New England / Hazy, 7.0% // Cart Horse is built on a robust malt backbone and saturated with expressive hop character. A blend of Ekuanot, Mosaic, Citra, and Amarillo contributes notes of citrus, mango, grapefruit, and papaya, balanced by a soft, pillowy mouthfeel. Hazy, smooth, and full-bodied, Cart Horse pulls hard with bold tropical flavor and a smooth finish.

Pilsner - German, 5.0% // A German-style Pilsner has nowhere to hide, and every decision is exposed in the glass. Some beers demand experience. This one demands Dues. Brewed with a simple malt bill and Michigan-grown Saaz hops, Dues is fermented cold and lagered long until it's ready. Soft bready malt meets crisp noble hop spice, subtle citrus, and a clean, dry finish. No shortcuts. Just the discipline to let great beer speak for itself.

Lager - Vienna, 4.8% // First brewed for our Mexico City Taproom, we decided to bring this favorite back for our 1 year anniversary in the US. An homage to the evolution of the Vienna Lager, many breweries (us included) believe that the Vienna (known in MX as Ambar) is a style that has claimed an identity of its own from its European counterpart. Featuring a dry, light body and a red-Indiana corn which lends a dash of masa-sweetness, this beer drinks easy as they come.

IPA - New England / Hazy, 7.7% // Our latest addition to the Boots Hazy IPA series, this bewitching brew is a tantalizing blend of Citra, Mosaic, Lotus, and Simcoe hops, expertly crafted to deliver an unforgettable hoppy experience. But that’s not all – Spooky Boots holds a spectral secret, a dash of Phantasm powder sourced from the Marlborough region of New Zealand. The Phantasm powder, derived from the hallowed Sauvignon Blanc grape skins of Marlborough, possesses an otherworldly richness in Thiol precursors. When added to the fermenting beer, it conjures an enchanting transformation, imbuing your glass with an extra burst of Sauvignon Blanc grape, citrus, guava, and passion fruit. This spectral infusion weaves seamlessly into the beer’s hazy tapestry.

Sour - Fruited, 5.0% // Concord Grape. Pomegranate. So Ripe. Deep, dark fruit with a bright tart edge. Bold concord grape and juicy pomegranate, crisp acidity, and a clean dry finish. 5% ABV.

Pumpkin / Yam Beer, 6.8% // Oat Ale with Pumpkin, Coffee, Lactose, Vanilla, Cinnamon, Clove, and Ginger

Sour - Fruited Berliner Weisse, 4.6% // Alluringly tart and fruity, this sour wheat beer is loaded with Blackberry enhancing it’s already magnetic seductiveness. Enchantingly light in body and effervescent, we sour this German-style Berliner Weisse with lactobacillus in the kettle before adding mounds of our favorite bramble fruit. Refreshing and easy drinking, this beer is perfect for those cool Autumn days ahead.

IPA - American, 5.8% // The next in our line of Gap beers, Harvest Gap is brewed with additional Crystal Rye for some additional caramel and toasted sugar malts as well as a light spiciness. Hopped with a heavier dosage of Cryo Centennial than the rest of the Gap series IPAs, Harvest Gap is loaded with pine resins, grapefruit, florals, and a light spice.

Rye Beer, 7.4% // This installment in our Repo Man soundtrack series is a crisp, refreshing Rye IPA with toasty rye flavor balanced by a floral, spicy hop character. It’s a potent yet drinkable ale.

IPA - New England / Hazy, 6.8% // Hazy IPA brewed with100% Citra hops. This IPA is a prime example of what we do best, and we couldn't think of a beer more deserving to represent our base of operations than this one.

IPA - Imperial / Double New England / Hazy, 8% // Hazy DIPA hopped with Motueka, Citra, Peacharine, and NZ Cascade. As anyone who's seen the names of our fermenters can attest, we at Riverlands love music. Many of the Rock heroes that we named our tanks in honor of have roots in blues rock. Notes of stonefruit, lime zest, ripe melon, and orange zest will rock your palate and chase those blues away.

2025 // 13.0% // Mendoza, Argentina // Grapes: 100% Malbec // Blueberry, cherries, and rose petals that lead to a rich mouth feel held up by a good structure and smooth tannins. This fruit driven wine showcases boysenberry, blackberry, cocoa and cola nut flavors on the palate

Kellerbier / Zwickelbier, 4.6%

IPA - New England / Hazy, 7.8% // Double Dry Hopped IPA with Citra, Mosaic and Simcoe

IPA - Session, 6.2% // It's 4th and goal from the third yard line, the clock is ticking down.  It's time to reach for a BEER DOWN IPA!  This East Coast IPA has everything that you want in an IPA and in a beer on game day.  Hopped with Citra, Mosaic and Motueka it packs quite the tropical punch for aromas and flavors.  This completely crushable IPA is perfect for game day, tailgating, sitting round the fire and more.

Pumpkin / Yam Beer, 8.3% // The dark one rises again, CRYPT KEEPER is back! Our Imperial Pumpkin Porter is a dark and mysterious concoction that is filled with dark rich chocolate, coffee notes, with pumpkin and spice flavors. This year we added a touch of milk sugar to add a smoother, creamier mouthfeel. The decadence and depth of the beer slowly reveals itself as the beer warms; the pumpkin and spice melt through the richness of the chocolate to show the many layers that CRYPT KEEPER has. One sip and CRYPT KEEPER will grab hold, and never let go.

Wild Ale - American, 5.8%, 500ml // Sour black ale brewed with wild cherry bark harvested from the woods around our brewery and fermented with our wild house mixed culture. Notes of chocolate-covered cherries and a tart wine-like finish.

IPA - Imperial / Double New England / Hazy, 7.6% // Juicy, tropical hop explosion bring currents of juicy pineapple, mango, citrus, and berry, while Dolcita adds its signature sweet tropical fruit, stone fruit, and orange creamsicle flavors. Lush, intensely fruity, and saturated with hop flavor, with just enough dankness underneath. Honeydew, Peach, Candy, Citrus

Non-Alcoholic Espresso Tonic // Robust, bright, invigorating. Rich espresso meets crisp tonic water for a sparkling coffee experience with just the right amount of bite. Familiar enough for coffee lovers. Unexpected enough to keep things interesting.

Lager - American, 5.0%

2024 // 13.7% // Grapes: 100% Chardonnay // California // With a soft yellow hue in the glass, this California Chardonnay opens with vibrant aromas of lemon zest and fresh apple tart. On the palate, juicy tropical fruit and crisp green apple flavors shine through, supported by mouthwatering acidity. The finish is bright and citrus-driven, offering a refreshing, palate-cleansing lift.

100 ml // 23% // 46 Proof // Georgia // Made in collaboration with Sam Ross of Attaboy, the original creator of the Paper Plane. One sip and you’ll understand why this modern classic has achieved first-class status. Its delight is surely in its paradoxical flavor- it’s light and juicy yet complex and satisfying. The original creator, Sam Ross, describes this balance of flavor as “sherbet”, and we worked with him to get it just right. Tastes like tangy sherbet, vanilla, rich baking spices, and bright lemon.

100 ml // 25% // 50 Proof // Georgia // Quick to satisfy but often overlooked, the Whiskey Sour is a century-old, no-frills crowd-pleaser that has stood the test of time for good reason - it's simply delicious. The perfect balance of sour & sweet complements the bourbon whiskey beautifully. It's a downright democratic cocktail, equally refreshing wherever it's enjoyed. Some folks like egg whites in their whiskey sour but for the benefit of all we chose to leave that out of the can.

Cider - Traditional / Apfelwein, 6.5%

2024 // 13.1% // Grapes: 100% Pinot Noir // Monterey, California // Juicy and expressive with bright red cherry and raspberry flavors, a hint of spice, and subtle earthy undertones. Smooth tannins and lively acidity make it approachable, while a clean, lingering finish keeps the fruit front and center.

IPA - Imperial / Double New England / Hazy, 9.5% // Brewed with Michigan wildflower honey, this double IPA is big and juicy with a nice bite. Pure hop nectar.

IPA - New England / Hazy, 7.2% // NEIPA brewed with honey

Cream Ale, 5.0%

Stout - Imperial / Double, 13.0%, 375ml // Tasting Notes: Pumpkin Pie – Autumn Weather – Basic Drank Once again it’s the time of year where everyone gets a taste for their favorite beverage – Barrel Aged Basic Bear!! We embraced our inner basic-ness and infused Ceylon cinnamon, nutmeg, allspice, clove, vanilla and Ghana cacao nibs to quench our hidden pumpkin spiced latte cravings.

Mild - Other, 4.0% // A collaboration with our friends at Coffee Hound and inspired by their Mexican Mocha Latte, this Mild boasts flavors of vanilla, cinnamon, cocoa and coffee roasted specially for White Oak.

IPA - Session, 5.0% // This session IPA was designed for warm summer days hunting big bass. Hoppy, refreshing, and sessionable. This is the first in our artist series featuring Logan Schmitt.

IPA - New England / Hazy, 7.3% // When you're on the water make sure you have your state mandated floatation device. American Haze Ale hopped with Idaho 7, Cryo Sabro, Cryo Azacca.

Sour - Fruited, 9.0% // Tropical Sour with Cherry & Key Lime We all have a story. Whether you were the main character or simply quietly observing from a safe distance. Somebody tipped back a bottle of that sweet blue booze juice just a little too quickly and got a little reckless. As a result, they got a permanent reminder of their youthful indiscretion. But life is all about making mistakes and learning from them. Sometimes you learn you have to wear pants for a week or two during summer to hide the gash on your leg from your mom.

IPA - American, 6.5% // West Coast IPA dry-hopped with Comet & Citra Much Like a Ford Ranger, the West Coast IPA is a true American Classic. A hot little two seater with a heater. Comet is seated at the wheel, and Citra is along for the ride this time. Whether you are taking care of business or just trying to get in a bit of trouble, FFR is what you need.

Non-Alcoholic, 10mg Delta-9 THC // Sweet meets tangy in this bright, bubbly blend of strawberry and kiwi. Like a fruit fight in your mouth with a mellow, THC-powered afterglow. Light, juicy, and just the right amount of wild, it’s a tropical trip disguised as a soda. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Cider - Herbed / Spiced / Hopped, 6.5% // Mischievous & spiced, Hollow Jack is far from empty. A brew of fresh-pressed apples, caramelized pumpkin and sweet potatoes is finished with a dash of honey and spices to carve out this special Fall cider.

Cider - Herbed / Spiced / Hopped, 9.0% // Click in and carve the cosmos with our spiced spin on Cosmic Crisp®, crafted with Cosmic CrispⓇ apples, a light dusting of cinnamon, allspice, nutmeg, and finished with orange peel. Fresh tracks abound; just don't get the black diamonds mixed up with black holes, or you might end up a Jetpack Jerry

Sour - Fruited, 6.0%

Cider - Herbed / Spiced / Hopped, 5.0% // Ace Pumpkin is a limited fall release cider. We use fresh Pumpkin juices, Cloves, Cinnamon, and Nutmeg to create a refreshing yet warming holiday beverage.

Cider - Other Fruit, 5.0% // Bringing bright citrus with top notes of honeysuckle and juicy apple, this cider is sweet, zesty, and bloody-delicious

Cider - Herbed / Spiced / Hopped, 5.0% // Vibrant pumpkin, with hints of vanilla ice cream and crumbly baked pie crust blend with bright apple flavors, creating a cider with a spark of nostalgia for Halloweens past. Available in the 2026 Thriller Pack while supplies last.

Cider - Other Fruit, 5.0% // Never ask who's calling! Mystery Caller is fruit-forward secret treat made in collaboration with Scream. Available in the 2026 Thriller Pack while supplies last!

Non-Alcoholic - Porter / Stout, 0.5% // Dark and Gourdy is a festive fall brew crafted in a traditional porter style. It features classic autumn spices like cinnamon, clove and nutmeg, and has a subtle sweetness thanks to 250 lbs of pumpkin we add to the brew. Grab a flannel, light a fire, and sip on some as the seasons change.

Non-Alcoholic - Festbier / Märzen, 0.5% // A traditional, golden fest brew crafted for celebration. Crisp and malty with bready aromas and a delicate sweetness.

Märzen / Marzen, 5.8%

Cider - Herbed / Spiced, 6.9% // Golden crust cracklin', cinnamon in the air, snow on the windows, good company everywhere. A scoop on top while the fireplace glows, holiday warmth in every sip that flows.

Cider - Traditional / Apfelwein, 6.9%

Pumpkin / Yam Beer, 6.0% // Brewed using real pumpkins and savory pumpkin pie spices giving hints of natural cinnamon and nutmeg. American hops balanced with Pale, Aromatic & Caramel malts create a full-bodied taste and exceptional flavor.

Cider - Traditional / Apfelwein, 6.5% // Paying homage to the beloved cider mill donuts we serve on our farm, this semi-sweet sipper reminds us of warm cinnamon-sugar, crisp autumn apples and cozy fall days.

Cider - Sweet, 6.5% // Fall’s favorite flavor just got a little salty. This blends the crisp, tart taste of apple with smooth caramel and a hint of salt for an unexpected and satisfying finish.

Sour - Fruited, 5.7% // Fruited Tart Ale with Golden Apples + Vanilla + Cinnamon + Nutmeg. 5.7% ABV.

Märzen / Marzen, 5.2%

IPA - American, 6.7% // ILL-IPA, first brewed by DESTIHL in 2018 is a traditional IPA that delivers a victorious hop blend, providing citrus & tropical notes, balanced bitterness and backbone for steadfast marching for dear old Illini! Each sip offers fresh, hoppy aroma & flavor, making it the perfect way to unwind and celebrate your Illinois Loyalty! Raise a toast and Hail Alma Mater! Oskee Wow Wow!! DESTIHL Brewery is a Proud Partner of ICON and Fighting Illini Athletics

Gluten-Free, 5.0% // We brew our annual pumpkin ale ‘Belgian Style’ with a traditional mix of Fall spices and pumpkin puree, all blending seamlessly with the natural spices and fruity esters brought out from the Belgian yeast. Paradoxically, this brew is both warm and refreshing, and best enjoyed before the first frost! Contains Lactose.

Non-Alcoholic Beer - IPA, 0.5%

Non-Alcoholic - Other, 0.4% // So f*k'in good it's scary. Meet our first BEER CLUB exclusive brew, crafted just for you. We have mad respect for your faith in us, and while stickers and koozies are cool, we know you’re really here for one thing: fresh, special brews. So, say hello to F*k'in Pum'kin – made with real pumpkin and spices, it’s the perfect fall brew to kick off the season.

Märzen / Marzen, 5.8% // The traditional Hacker-Pschorr Oktoberfest Märzen. Note that this is not the Festbier served at the Wies'n.

Märzen / Marzen, 5.8% // Take a trip to Octoberfest and hang out in Lager Town. A rich, malty Octoberfest experience awaits you.

Stout - Imperial / Double, 15.8% // Barrel-Aged AAAHH!!! More Monsters is an imperial stout collab with our friends from Wandering Monsters Brewing in Cincinnati, Ohio. We put half the batch into Henry Mckenna 10 yr and Buffalo Trace barrels for 25 months. We combined elements of Henna and Wandering Monsters' stout grist before adding a touch of rye and conditioning the beer on Coconut, Pecan and Dark Matter Coffee.

Pumpkin / Yam Beer, 6.4% // Pumpkin ale featuring cinnamon and habanero chili peppers for just the right amount of heat.

IPA - New England / Hazy, 6.6% // Da Gummy is a hazy IPA with a blend of Cashmere, Strata, Chinook, and Mosaic Hops. Cashmere hops open up with notes of peach and tangerine rind. Strata hops step in, offering herbal and dank undertones that add depth. Chinook hops bring a symphony of pine and resin notes. Finally, rounding everything out Mosaic hops shine, with their signature fruity character, weaving in elements of juicy citrus and ripe berries.

Pumpkin / Yam Beer, 5.6% // Don’t be fooled by mere pumpkin flavor… This is the real McCoy! We use soooo much real pumpkin in our mash that it adds hours to the lauter. But the result is incredible. We season our beer with fresh cinnamon, nutmeg and clove to give this wonderful seasonal beer its uncanny “Pumpkin Pie in a Bottle” taste. This beer continues to be our most popular seasonal offering so we know it won’t last long.

Red Ale - American Amber / Red, 5.2% // As the foliage color fades and the grunts of late summer two-a-days subside, our thirst also transitions into the warm coziness of richer flavors. Sub in Beer for Huddles. Tree resin amber in color and aromas of warm biscuits, this traditional amber drives deeper into Flavortown with pan browned pie crust overtones as well as hints of rose incense and early autumn dried leaves. If you get your third down you may just want to go for it on the fourth.

Stout - White / Golden, 7.0% // Inspired by that last drink of cereal milk, this decadent White Stout, brewed with Saigon cinnamon, Tahitian vanilla bean, and milk sugar, is sure to take you back to simpler times when Saturday morning cartoons were the most important part of the week.

Lager - Dark, 6.0% // Brewed with high-quality floor-malted Bohemian Dark malt, several accompanying roasted malts, and hopped with noble hop Tettnang.

Märzen / Marzen, 5.8% // An amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Märzen name comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration. Today this style is available year-round in the US due to popular demand.

Hard Seltzer, 6.0% // Introducing the highly-anticipated addition to the beloved Seltz-Up series: Apple Cider Donut Seltz-Up, a hard seltzer that captures the essence of a crisp autumn day with the irresistible flavors of real apples, cinnamon, and vanilla. Crafted to celebrate the cozy and wholesome taste of fall.

IPA - New England / Hazy, 7.7% // Our latest addition to the Boots Hazy IPA series, this bewitching brew is a tantalizing blend of Citra, Mosaic, Lotus, and Simcoe hops, expertly crafted to deliver an unforgettable hoppy experience. But that’s not all – Spooky Boots holds a spectral secret, a dash of Phantasm powder sourced from the Marlborough region of New Zealand. The Phantasm powder, derived from the hallowed Sauvignon Blanc grape skins of Marlborough, possesses an otherworldly richness in Thiol precursors. When added to the fermenting beer, it conjures an enchanting transformation, imbuing your glass with an extra burst of Sauvignon Blanc grape, citrus, guava, and passion fruit. This spectral infusion weaves seamlessly into the beer’s hazy tapestry.

IPA - New England / Hazy, 6.7% // Hazy India Pale Ale with Galaxy and Motueka Hops

Pumpkin / Yam Beer, 6.8% // Oat Ale with Pumpkin, Coffee, Lactose, Vanilla, Cinnamon, Clove, and Ginger

Pumpkin / Yam Beer, 6.2% // Ale brewed with real pumpkin and pumpkin pie spices. Between the sweets of Halloween and the full cornucopia of Thanksgiving, this new seasonal beer is sure to become an Autumn staple!

Sam Adams is bundling Octoberfest with three new and existing fall favorites in the new Fall Legends Variety Pack. It’s the ultimate lineup for game days, bonfires and everything in between.  Beer Included: - Octoberfest: Märzen / Marzen, 5.3% // A hearty, smooth Märzen with complex caramel and roasty malt notes and a deep amber hue, - Jack O-Pumpkin: Pumpkin / Yam Beer, 4.4% // This refreshing ale blends real pumpkin with seasonal spices like cinnamon and nutmeg, balanced by a subtle hint of fresh citrus, - Apple Spice Ale: Spiced / Herbed Beer, 5.0% // This fruited ale was brewed with all your favorite fall festivities in mind. Each sip is like biting into a freshly picked apple, with a subtle sweetness and seasonal spices like cinnamon and cozy gingersnap rounding out the finish, - Harvest Helles: Lager - Helles, 5.4% // A crisp easy-drinking lager featuring bright notes of citrus, stone fruit and cereal with light to medium body.

Non-Alcoholic - Festbier / Märzen, 0.5%

Cider - Herbed / Spiced, 6.5% // Chaider is our annual chai spiced hard cider. We collaborate every year with Dragonfly Chai, a specialty tea microbrewery in Portland, Oregon to product his rooibos rich, autumn magic in a glass.

Cider - Herbed / Spiced / Hopped, 8.0% // This special edition is aged in barrels from our friends at Kings County Distillery, sports warming spices and vanilla, and tips the scales at a super cozy 8% abv

Pumpkin / Yam Beer, 9.0% // Pumpkinhead's bigger brother! A big-bodied beer with a light coppery orange color and pleasing aromas of pumpkin and nutmeg.

Cider - Applewine, 8.6% // Crowned in a blend of noble spices, Pumqueen reigns with autumnal authority. Starting with Bold Rock’s signature crisp apple character, this Imperial Cider unfolds into the familiar magic of pumpkin pie. Rich, aromatic, and indulgently smooth, Pumqueen delivers a perfectly balanced sweetness fit for fall royalty. Raise your glass, savor the harvest, and bend the knee to the Queen

Festbier, 5.9% // A smooth, clean, pale lager with a moderately strong malty flavor and a light hop character, maintaining its drinkability despite a slightly higher ABV. A fantastic complement to a festive occasion!

Festbier, 5.8% //A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouthfeel and lots of flavor. Prost!

Winter Ale, 6.9%

Pumpkin / Yam Beer, 8.0% // Have you ever had perfection a la mode? Schlafly Vanilla Pumpkin Ale takes the seasonal fan favorite to a whole new level of perfection. All the classic notes of pumpkin infused with cinnamon, clove and nutmeg remain in harmony, and the addition of vanilla brings a creamy sweetness that delights the palate. Life is short, drink dessert first!

Lager - American, 4.5% // We teamed with our friends at Downeast Cider to make this very delicious and easy drinking lager. Combining our award winning Elm Creek Lager and amazing apple juice thats been hand selected by Downeast Cider Makers.

Pumpkin / Yam Beer, 5.7% // Foeder Fermented Pumpkin Ale. Brewed with a blend of Vienna and Munich malts as a base, and then layered in Biscuit, Red Wheat, and Spelt malts to give the beer a nice, bready pie crust. We’re tasting a warm slice of classic pumpkin pie, or a pumpkin spiced latte while sitting on the porch on a cool morning before raking the leaves.

These to-go crowlers are made of recyclable aluminum and topped with a re-sealable screw-cap! Please note that they'll be filled soon after you place your order, so be prepared to pick up that same day.

These to-go crowlers are made of recyclable aluminum and topped with a re-sealable screw-cap! Please note that they'll be filled soon after you place your order, so be prepared to pick up that same day.

These to-go crowlers are made of recyclable aluminum and topped with a re-sealable screw-cap! Please note that they'll be filled soon after you place your order, so be prepared to pick up that same day.

These to-go crowlers are made of recyclable aluminum and topped with a re-sealable screw-cap! Please note that they'll be filled soon after you place your order, so be prepared to pick up that same day.

These to-go crowlers are made of recyclable aluminum and topped with a re-sealable screw-cap! Please note that they'll be filled soon after you place your order, so be prepared to pick up that same day.

These to-go crowlers are made of recyclable aluminum and topped with a re-sealable screw-cap! Please note that they'll be filled soon after you place your order, so be prepared to pick up that same day.

These to-go crowlers are made of recyclable aluminum and topped with a re-sealable screw-cap! Please note that they'll be filled soon after you place your order, so be prepared to pick up that same day.

These to-go crowlers are made of recyclable aluminum and topped with a re-sealable screw-cap! Please note that they'll be filled soon after you place your order, so be prepared to pick up that same day.

These to-go crowlers are made of recyclable aluminum and topped with a re-sealable screw-cap! Please note that they'll be filled soon after you place your order, so be prepared to pick up that same day.

These to-go crowlers are made of recyclable aluminum and topped with a re-sealable screw-cap! Please note that they'll be filled soon after you place your order, so be prepared to pick up that same day.

These to-go crowlers are made of recyclable aluminum and topped with a re-sealable screw-cap! Please note that they'll be filled soon after you place your order, so be prepared to pick up that same day.

These to-go crowlers are made of recyclable aluminum and topped with a re-sealable screw-cap! Please note that they'll be filled soon after you place your order, so be prepared to pick up that same day.

These to-go crowlers are made of recyclable aluminum and topped with a re-sealable screw-cap! Please note that they'll be filled soon after you place your order, so be prepared to pick up that same day.

These to-go crowlers are made of recyclable aluminum and topped with a re-sealable screw-cap! Please note that they'll be filled soon after you place your order, so be prepared to pick up that same day.

These to-go crowlers are made of recyclable aluminum and topped with a re-sealable screw-cap! Please note that they'll be filled soon after you place your order, so be prepared to pick up that same day.

These to-go crowlers are made of recyclable aluminum and topped with a re-sealable screw-cap! Please note that they'll be filled soon after you place your order, so be prepared to pick up that same day.

These to-go crowlers are made of recyclable aluminum and topped with a re-sealable screw-cap! Please note that they'll be filled soon after you place your order, so be prepared to pick up that same day.

These to-go crowlers are made of recyclable aluminum and topped with a re-sealable screw-cap! Please note that they'll be filled soon after you place your order, so be prepared to pick up that same day.

These to-go crowlers are made of recyclable aluminum and topped with a re-sealable screw-cap! Please note that they'll be filled soon after you place your order, so be prepared to pick up that same day.

These to-go crowlers are made of recyclable aluminum and topped with a re-sealable screw-cap! Please note that they'll be filled soon after you place your order, so be prepared to pick up that same day.

Choose either a 1, 3, 6 or 12-month subscription and then each month, you'll receive 6 beers hand-selected by our staff, featuring new, seasonal, and/or classic brews! A new pack will be available the first Monday of each month and on that day, you'll receive an e-mail detailing all the selections. Please indicate below whether you'd like your membership to start this month - in which case, it'll be available for pick-up as soon as we receive your order - or the next one. If this is a gift and you want to enroll someone else, please e-mail us at info@wehavegreatbeer.com with the person's: * First & Last Name * E-Mail Address * Ph. # (Optional) If it's a gift, keep in mind that they won't receive their first e-mail until the first Mon. of next month. Note: Delivery is unavailable.

Choose either a 1, 3, 6 or 12-month subscription and then each month, you'll receive 6 beers hand-selected by our staff, featuring new, seasonal, and/or classic brews! A new pack will be available the first Monday of each month and on that day, you'll receive an e-mail detailing all the selections. Please indicate below whether you'd like your membership to start this month - in which case, it'll be available for pick-up as soon as we receive your order - or the next one. If this is a gift and you want to enroll someone else, please e-mail us at info@wehavegreatbeer.com with the person's: * First & Last Name * E-Mail Address * Ph. # (Optional) If it's a gift, keep in mind that they won't receive their first e-mail until the first Mon. of next month. Note: Delivery is unavailable.

Hazy IPAs. You know you want 'em, so we made it easy on you. // Beers included: Church Street - Lil Luci Elm Creek - Sustained Illusion Hailstorm - Stratus MoRE - Morever Old Nation - M-43 Toppling Goliath - Pseudo Sue

The BOTW Advent is back for its 9th holiday season! And along with our 24-beer box, we're offering two smaller boxes for an abbreviated "12 Days of Beermas"... * 12 Days of Beermas: "Traditional" Box - Enjoy 12 established beer selections, intended for all palates, centered around drinkability and the styles you know and love when it comes to the holiday season. Expect to see spiced red ales, winter warmers, balanced beers and other similar profiles. * 12 Days of Beermas: "Advent-urous" Box - Enjoy 12 more ambitious choices, swinging for the fences in terms of base style, flavor profile and uniqueness. Expect to see overly hopped IPAs, sour styles, over-the-top decadence and other similar profiles. * 24 Days of Beermas: Complete Advent Box - Enjoy all 24 beers from both boxes! -All boxes include a BOTW holiday glass -Taste along with our staff virtually on social media -Pre-order until Thurs. 11/19 or sell-out -Pickups available Fri. 11/20 (we'll e-mail a reminder!) -No delivery

The BOTW Advent is back for its 8th holiday season! And along with our 24-beer box, we're offering two smaller boxes for an abbreviated "12 Days of Beermas"... * 12 Days of Beermas: "Traditional" Box - Enjoy 12 established beer selections, intended for all palates, centered around drinkability and the styles you know and love when it comes to the holiday season. Expect to see spiced red ales, winter warmers, balanced beers and other similar profiles. * 12 Days of Beermas: "Advent-urous" Box - Enjoy 12 more ambitious choices, swinging for the fences in terms of base style, flavor profile and uniqueness. Expect to see overly hopped IPAs, sour styles, over-the-top decadence and other similar profiles. * 24 Days of Beermas: Complete Advent Box - Enjoy all 24 beers from both boxes! -All boxes include a BOTW holiday glass -Taste along with our staff virtually on social media -Pre-order until Thurs. 11/19 or sell-out -Pickups available Fri. 11/20 (we'll e-mail a reminder!) -No delivery

The BOTW Advent is back for its 8th holiday season! And along with our 24-beer box, we're offering two smaller boxes for an abbreviated "12 Days of Beermas"... * 12 Days of Beermas: "Traditional" Box - Enjoy 12 established beer selections, intended for all palates, centered around drinkability and the styles you know and love when it comes to the holiday season. Expect to see spiced red ales, winter warmers, balanced beers and other similar profiles. * 12 Days of Beermas: "Advent-urous" Box - Enjoy 12 more ambitious choices, swinging for the fences in terms of base style, flavor profile and uniqueness. Expect to see overly hopped IPAs, sour styles, over-the-top decadence and other similar profiles. * 24 Days of Beermas: Complete Advent Box - Enjoy all 24 beers from both boxes! -All boxes include a BOTW holiday glass -Taste along with our staff virtually on social media -Pre-order until Thurs. 11/19 or sell-out -Pickups available Fri. 11/20 (we'll e-mail a reminder!) -No delivery

Pilsner - German, 4.9% // Our flagship German-Style Pilsner; brewed with Augustiner yeast and classic German malts. This ice cold brewski showcases notes of jean shorts, not touching the thermostat, the aromatics of a freshly mowed lawn and endless appetizers at your favorite chain restaurant. Crispy Boy!

Pilsner - German, 5.2% // Brewed in the style of a Northern German Pilsner, a style characterized by a dry and crisp finish. Balanced malt character with medium to medium-high bitterness. Brewed with German Pils malt and the classic German hop, Tettnang. Perfect Slow Pour candidate.

Wheat Beer - American Pale Wheat, 6.3% // Oberon Eclipse Citrus Wheat from Bell’s Brewing is a refreshing, easy-drinking beer with a 6.3% ABV. This fruit-forward Citrus Wheat Ale has the addition of orange peel and coriander. It’s an inviting beer with a clean finish.

Lager - Dark, 5.0% // Clean, malty dark lager with notes of cocoa, dark chocolate, and mild roastiness. With Pilsen malt and flaked corn.

Lager - Pale, 6.2% // Hoppy Lager - Across the cosmos (or really just the distance of Logan Square), we've brought together a dynamic combination. We feel you shouldn't have to choose between a thiolized, new-world IPA and an easy drinking, crisp lager, so we threw our brains in the particle accelerator and came up with these paired offerings. Our Lunar Dawn has huge amounts of kiwi, green grape, and white melon which clips off to a grassy-dryness that's perfect for the anytime the sun's out in space.

Lager - American, 5.0% // Coors beer, first introduced by Adolph Coors in April 1874, is brewed in the Rockies for a uniquely crisp, clean, and drinkable "Mile High Taste".

Lager - American Light, 4.2% // Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the \Silver Bullet\" as sales climbed."

Lager - Mexican, 4.5% // Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment.

Lager - Vienna, 4.7% // Some calls are totally worth answering, so kick back and enjoy a Mexican lager brewed with heaps of Vienna malt, subtle hops, and absolutely zero adjuncts. The result is an endlessly refreshing sunny lager with balanced sweetness and light bitterness. Add this to your favorites list.

Blonde / Golden Ale - Other, 6.4% // Our fruity and juicy blonde ale will quickly transport your palate with a taste of paradise. Tropical flavors of pineapple, coconut, mango, peach and guava are balanced by smooth maltiness. One sip and you'll be singing the song of the islands. Aloha!

Wheat Beer - Hefeweizen, 4.8% // Easy to drink with a lingering, pleasant aftertaste. A rich, yolky-orange wheat beer, featuring the aroma of clove and fruit in perfect balance; refreshing on a warm day, with a hint of mandarin-orange-like acidity; huge effervescent head. Thick lasting foam that leaves an attractive lacing after every sip.

Lager - Helles, 4% // Refreshing, medium-bodied, with an aroma of grain and the pleasant floral and citrus of Saphir hops.

Kölsch / Kolsch, 4.6% // A refreshing, mildly spicy, mildly fruity ale. A happy beer, easy to drink, makes you want to have glass after glass. A wonderful stand of foam above the rim of a traditional .2L Stange.

Lager - Vienna, 5.1% // Mozart played full-volume in the brewhouse as the Dovetail Vienna Lager was born. Copper in color, with a warm, malty character, it is brewed with 100% Vienna malt and Styrian Golding hops.

Wheat Beer - Hefeweizen, 5.0% // Franziskaner Hefe-Weissbier Naturtrüb ist ein natürlicher und eleganter Weissbierprotagonist aus Bayern mit einem üppig weißen Schaum. Das kupfergoldene Weizenbier mit hefetrüber Opaleszenz entfaltet einen aromatischen Duft mit harmonischer Frucht in dem Bananen und Zitrusfrüchte grüßen lassen. Durch den höheren Kohlensäuregehalt ist es besonders spritzig und perlend. Seinen unverwechselbaren besonders frischen, dezent würzigen und fruchtigen Geschmack mit mild-süßlichem Ausklang entfaltet Franziskaner Hefe-Weissbier Naturtrüb beim genussvollen Herunterschlucken.

Lager - American Light, 4.0% // Classic Light Beer. Small Batch Brewed. 95 calories. 3g Carbs. Light beer the way it used to be made. Small batches, premium ingredients. Cool refreshing beer.

Lager - American Light, 4.0% // Classic Light Beer with a hint of Lime. Small Batch Brewed. 95 calories. 3g Carbs. Light beer the way it used to be made. Small batches, premium ingredients. Cool refreshing beer with a hint of lime.

Wheat Beer - American Pale Wheat, 4.2% // Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Kölsch / Kolsch, 5.0% // With a light fruity aroma and a bright, crisp finish, Goose Island Summertime Kölsch is the perfect summer session ale. A Kölsch beer brewed in the traditional German fashion, you’ll find yourself enjoying and savoring each sip of Summertime as much as you do those hot summer days and cool summer nights.

Kölsch, 5.0% // With a light fruity aroma and a bright, crisp finish, Goose Island Summertime Kölsch is the perfect summer session ale. A Kölsch beer brewed in the traditional German fashion, you’ll find yourself enjoying and savoring each sip of Summertime as much as you do those hot summer days and cool summer nights.

Wheat Beer - Hefeweizen, 5.5% // Our unfiltered Hacker-Pschorr Weissbier is naturally cloudy, full-flavoured and uniquely refreshing. The history of Munich's Hacker-Pschorr goes all the way back to 1417 and even plays a leading role in the foundation of Oktoberfest, when Prince Ludwig I of Bavaria asked them to brew a special beer for his Wedding in 1810.

Lager - American Light, 4.0%

Lager - American Light, 4.0%

Lager - Helles, 4.7%, 8oz

Lager - Pale, 5.0% // Kirin Ichiban Shibori is the name in the Japanese Market, whilst Kirin Ichiban is the name for export. 100% malt beer.

Cream Ale, 6.0% // A classic American style cream ale, brewed with malted barley, corn and domestic and imported hops. A medium body brew with pleasant aromatic hops and a smooth taste and finish. Leaves you wanting another sip.

Pilsner - German, 5.1% // Classic meets Chicago in our Pulaski Pils. This crisp, light-bodied lager is brewed with Pilsner and Vienna malt, then dry-hopped with Santiam hops for a hint of floral notes. Together these ingredients create an exceedingly drinkable Pilsner, properly lagered for beer drinkers everywhere.

Lager - American Light, 4.2% // A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

Wheat Beer - Hefeweizen, 5.5% // At the edge of reality, the fields of Cloven Ear Farm grew vegetables that hummed jazz and wept tears of Hefeweizen. Each harvest, the farmer bottled their sorrow into beer that made drinkers dream in languages not yet invented. The farmer’s yeast boasts notes of clove with hints of banana. Go ahead, have a sip.

Pilsner - Other, 5.0% // Italian-Style Pilsner

Lager - American, 4.6% // Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, American-style lager. To this day, Miller High Life continues to be faithfully brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley.

Lager - American Light, 4.2% // Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: \Miller Lite is the better beer choice.\" What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)

Pilsner - American, 4.8%

Lager - American, 4.5% // Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating.

Lager - American, 4.5% // Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating.

Lager - American, 4.1%

Lager - American, 4.1%

Lager - Helles, 4.5% // The beer formerly known as Huntley Helles. German-style lager is brewed with our soft water and some of our favorite German malts and hops, then lagered in our horizontal tank. An extremely soft mouthfeel with a pleasant malt profile and hints of noble hops, then ends in an ever so smooth finish.

Bitter - Session / Ordinary, 5.0% // Public radio, news, and the freedom of the press are funder attack and if we don't want to see them disappear, our collective support of each is of vital importance. In that spirit, we have come together with @wbezchicago to brew a beer for public media lovers. Beer for Tote Bags is an English-Style Pub Ale brewed in honor of public media and in support of a free press. You'll be able to find this beer on shelves around the Chicago area in the coming weeks with a portion of all sales going straight to WBEZ.

Pilsner - German, 5.0% // A German-style Pilsner has nowhere to hide, and every decision is exposed in the glass. Some beers demand experience. This one demands Dues. Brewed with a simple malt bill and Michigan-grown Saaz hops, Dues is fermented cold and lagered long until it's ready. Soft bready malt meets crisp noble hop spice, subtle citrus, and a clean, dry finish. No shortcuts. Just the discipline to let great beer speak for itself.

Lager - American, 4.8% // This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

Lager - Vienna, 4.8% // First brewed for our Mexico City Taproom, we decided to bring this favorite back for our 1 year anniversary in the US. An homage to the evolution of the Vienna Lager, many breweries (us included) believe that the Vienna (known in MX as Ambar) is a style that has claimed an identity of its own from its European counterpart. Featuring a dry, light body and a red-Indiana corn which lends a dash of masa-sweetness, this beer drinks easy as they come.

Wheat Beer - Hefeweizen, 5.5% // The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.

Lager - American, 4.2% // The horn blows, the steam clears, and the workers emerge from the bowels of the foundry with time cards and lunch pails in hand, ready to leave the circus of a hard day's work and sit back to a tall, cold one with friends. May we present that cold one: Blue Collar, an American Lager that finally works as hard as you do. American-grown pilsner grains and a helping of flaked corn provide a sturdy, solid base to a malt – forward flavor that's sweet on the tongue and light in color. Brewed as a working man's session beer, this Blue Collar lager is the perfect punch to pack at the end of your shift.

Pilsner - Czech, 4.4% // In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness.

Lager - American, 4.9% // Cold Time is a clean, flavorful Premium Lager brewed for the moment we can reward ourselves with an ice-cold beer. Made with pure water from the Great Lakes, Midwest two-row barley, Mexican lager yeast, and a touch of German hops before it's brewed low & slow, then mellowed in our tanks for four weeks. Cheers to quality time, spent with quality people, over a quality beer. Take back your time!

Lager - American, 4.9% // Cold Time is a clean, flavorful Premium Lager brewed for the moment we can reward ourselves with an ice-cold beer. Made with pure water from the Great Lakes, Midwest two-row barley, Mexican lager yeast, and a touch of German hops before it's brewed low & slow, then mellowed in our tanks for four weeks. Cheers to quality time, spent with quality people, over a quality beer. Take back your time!

Lager - Japanese Rice, 5.1% // Nuanced and expressive Japanese-Style Dry Lager with crisp notes of sushi rice, wildflower honey, and a mysterious case of disappearing sweetness. That's because it's delightfully extra dry.

Kellerbier / Zwickelbier, 4.6%

Lager - Other Light, 5.0% // A refreshing flavorsome, smooth, less filling light beer with a calorie content of 100 per serving. With well-balanced bitterness and foam that exhibits a finely beaded lace.

Lager - American, 5.0%

Shandy / Radler, 2.0% // Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. 100% natural ingredient and brewed with alpine water from Mt. Untersberg.

Blonde / Golden Ale - American, 4.5% // Balanced and approachable, not too hoppy, not too bland, this refreshing ale isn't just nice, it's NIIICE! If you want to call it a beer-flavored beer, go right ahead.

Lager - American, 4.5% // A clean and refreshing lager.

Wheat Beer - American Pale Wheat, 5.6% // An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Wheat Beer - American Pale Wheat, 5.6% // An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Festbier, 5.9% // A smooth, clean, pale lager with a moderately strong malty flavor and a light hop character, maintaining its drinkability despite a slightly higher ABV. A fantastic complement to a festive occasion!

Wheat Beer - Hefeweizen, 5.0% // The unmistakable characteristics of this German wheat beer are achieved with a yeast strain that is decidedly fruity and phenolic. You may note clove, nutmeg, vanilla, and banana-like aromas and flavors.

Cream Ale, 5.0%

Lager - American Light, 4.2% // FLIGHT by Yuengling® is the product of six-generations of brewing expertise. Coming in at only 95 calories and 2.6g carbs, FLIGHT is the Next Generation of Light Beer®. Raise the bar with this easy drinking, clean, crisp, and refreshing beer from America’s Oldest Brewery®.

Pilsner - German, 5.1% // Hopewell Pils is a crystal clear, hop-forward Pilsner inspired by the Northern German brewing tradition. Lightly bready malt is met with the floral zip of classic German noble hops, followed by a crispy clean, drying finish. A very precious Pilsner for very precious people.

Lager - American, 4.5% // We teamed with our friends at Downeast Cider to make this very delicious and easy drinking lager. Combining our award winning Elm Creek Lager and amazing apple juice thats been hand selected by Downeast Cider Makers.

Lager - Pale, 4.6% // Light – Evening Crusher – Fresh Roasted Coffee Hold on to your seats folks, we are excited to bring to you a rendition of one of your favorite Werk Force lagers. Welcome to the world of Coffee Ol' Pile. For this variant we utilized our awesome buddies at Ten Drops Coffee to custom roast for us a coffee meant to be paired with this American lager. Post fermentation we rested Ol' Pile on the whole coffee beans giving it tons of flavor and coffee aromatics without changing the light color to the beer. The result is an incredible, fresh, crushable version our classic Ol' Pike. Enjoy!!

IPA - New England / Hazy, 6% // 2018 GABF Gold Medal Winner - Juicy/Hazy IPA. New England-style juice bomb. Mosaic and Citra hops and a bit of lactose.

Hazy IPAs. You know you want 'em, so we made it easy on you. // Beers included: Church Street - Lil Luci Elm Creek - Sustained Illusion Hailstorm - Stratus MoRE - Morever Old Nation - M-43 Toppling Goliath - Pseudo Sue

IPA - Session, 4.0% // Hazy session IPA with phantasm powder and 100% Mosaic hops.

IPA - Imperial / Double New England / Hazy, 8.4% // Brewed with Citra Incognito. Fermented with Omega Yeasts Cosmic Punch yeast. DDH with Phantasm powder, Strata, and Nelson Sauvin hops.

IPA - New England / Hazy, 6.6% // Even permanence changes under the right conditions. Notes and aromas like pineapple flesh, crushed blueberry, and ruby plum gather into a soft, cloud-like finish.

IPA - Imperial / Double New England / Hazy, 8.4% // Double Dry Hopped New England Double IPA with Nectaron + Citra. 8.4% ABV.

IPA - Session, 5.0% // A quenchable session hazy IPA. Blended Mosaic, Galaxy, and Simcoe hops for a crushable tropical themed IPA. With notes of pine, mango, and an array of berries, balanced with a touch of lactose and a modest grain bill. Sniff. Sip. Repeat!

IPA - Imperial / Double New England / Hazy, 8.5% // Our Deadhead IPA Series melds the strong vibe of our favorite music with the beer we love to drink, elevating both into a higher state of consciousness. Our Haze of the Dead reverberates with booming amounts of Citra and Simcoe hops piercing through the melodic mouthfeel of flaked oats, wheat & pils malts, concocting into a Juicy, Hazy Double IPA that will be sure to wake the dead. Cheers! 2021 Bronze Medal Great American Beer Fest - Hazy or Juicy Double IPA

IPA - New England / Hazy, 7.4% // Our DeadHead IPA Series melds the alluring vibe of our favorite music with unbounded takes on the hoppy beers we love to drink, unleashing a whole new groove. Our TourBus IPA features 2-row malt, flaked oats & wheat with Citra & Mosaic hops, providing dynamic notes of tropical, citrus fruits & berries. Cheers! 2021 Gold Medal Great American Beer Fest - Juicy or Hazy IPA

IPA - New England / Hazy, 6.8% // Sam insists we're living in a simulation. A group of assorted females insists Sam needs a nap. They've both made some compelling points, and frankly, we're not ruling either one out. Brewed with everywhere Brewing, this IPA showcases Citra, Riwaka, NZ Cascade and Nectaron Cryo for bright citrus, tropical fruit and vibrant hop character. If this really is a simulation... at least the beer's good.

IPA - Imperial / Double New England / Hazy, 8.0% // New England-style hazy double IPA with Citra and Mosaic hops.

IPA - Triple, 11.0% // This huge triple IPA is finely balanced with caramel 60 and wheat malt, then massive amounts of centenial, cascade, and citra hops produce a citrusy hop juice character. Like the dominatrix, she will reel you in with her sweet beauty then whip you into a hoppy submission!

IPA - Imperial / Double New England, 8.0% // This Northeast Style Double I.P.A. is brewed with Optic, Vienna, Asts, Wheat and Honey Malts. The Conan and London Ale III yeast gives it a hazy affected. The hops use are Mosaic, Simcoe, Citra, Centennial and Cascade.

IPA - Imperial / Double New England / Hazy, 7.5% // Mosaic & Sabro hopped Double India Pale Ale

IPA - Imperial / Double New England / Hazy, 8.0% // Motueka, Nelson Sauvin & Mosaic Hyperboost-hopped Double India Pale Ale.

IPA - Imperial / Double New England / Hazy, 7.5% // Citra, Tangier, Galaxy & Waimea-Hopped Double India Pale Ale

IPA - New England / Hazy, 6.3% // Lightbeam is a Hazy IPA that radiates the full spectrum of modern hop eccentricities. An initial burst swells with the essence of ripe mango, papaya and apricot, while reverberant threads of green grass and prickly pine tether its final form. Here's to a bright spot.

IPA - Imperial / Double New England / Hazy, 8.5% // Fresh IIPA One Hop Citra is an 8.5% ABV Hazy Imperial IPA made w/ Citra hops exclusively. While we typically keep it around more often, this crowd-pleaser hasn't seen the light of day since January. A true showcase of the hop, the beer is bursting with lemon, lime, grapefruit, and that signature diesely-dankness Citra is known for.

IPA - New England / Hazy, 6.8% // Back again this summer is Pasture of the Damned Hazy IPA! We changed the hop bill up a little bit for batch 2 / 2026. We still started out with a base of our hand-selected lots of Simcoe and Citra, with a layering of Superdelic Cryo and Nelson Sauvin. On top of that we added a new hop kief from Freestyle called Tropical Fusion. @freestylehops describes it as “sweet exotic citrus meets intense complex tropical” and “a blend of different varieties grown in a single block on our farm and includes Riwaka, Southern Cross and Motueka”. It smelled absolutely amazing to us when we added it, and the whole brewery smelled like mango and tropical fruit when we packaged Pasture of the Damned. We’re excited for you to taste it soon!

IPA - New England / Hazy, 7% // Juice Pants is a heavily hopped hazy IPA showcasing both Citra hops and cryo, as well as Mosaic hops and cryo. This juice bomb is exploding with stone fruit and tropical flavors. Stay woke to the Pants!

IPA - New England / Hazy, 6.3% // Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.

IPA - New England / Hazy, 6.3% // Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.

IPA - New England / Hazy, 6.3% // Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.

IPA - Imperial / Double New England / Hazy, 10.0% // Son of Juice just got super sized! We took our hazy baby and practically doubled everything. It's busting at the seams with juicy notes of citrus, pineapple, and mango!

IPA - Imperial / Double New England / Hazy, 9.0% // Double India Pale Ale w/ Motueka and Galaxy Hops

IPA - Imperial / Double New England / Hazy, 8.5% // Double Dry-Hopped Double IPA with Citra hops

Pale Ale - New England / Hazy, 6.0% // Double Dry-Hopped Pale Ale w/ Citra, Mosaic, and Simcoe Hops

IPA - Imperial / Double New England / Hazy, 8.2% // Double Dry-Hopped Double India Pale Ale with Mosaic, Mosaic Cryo, Mosaic Incognito, Nelson Sauvin, and Nelson Sauvin Hop Kief

Pale Ale - New England / Hazy, 5.5% // Hazy Pale Ale with Citra & Idaho 7 hops.

IPA - New England / Hazy, 6.5% // This Double Dry Hopped IPA is a delicious juice bomb thanks to a hefty hopping of Citra, Motueka, & Simcoe hops. An endless succession of juicy pineapple, grapefruit, and tangerine notes are leveled out with a hint of bitterness that resolves onto a smooth and refreshing finish.

IPA - Imperial / Double New England / Hazy, 8.0% // We hopped this succulent juice bomb with Nelson Sauvin, Galaxy, and Citra hops for a flurry of tropical citrus flavor. Hints of pine and passionfruit mingle with floral notes of lychee in a body so soft and tender, every plush sip begs to be slowly savored.

IPA - Imperial / Double Milkshake, 8.0% // The beefier sibling to Strawberry Marbles, this Milkshake-style Double IPA is brewed with Mosaic hops, milk sugar, vanilla, & a whole lotta strawberry.

IPA - New England / Hazy, 6.6% // Da Gummy is a hazy IPA with a blend of Cashmere, Strata, Chinook, and Mosaic Hops. Cashmere hops open up with notes of peach and tangerine rind. Strata hops step in, offering herbal and dank undertones that add depth. Chinook hops bring a symphony of pine and resin notes. Finally, rounding everything out Mosaic hops shine, with their signature fruity character, weaving in elements of juicy citrus and ripe berries.

IPA - New England / Hazy, 6.9% // Citra & Mosaic hopped hazy IPA. 2019 GABF Hazy IPA Gold Medal Winner.

IPA - Imperial / Double New England / Hazy, 8.5% // Citra & Mosaic hopped hazy Double IPA.

IPA - Imperial / Double New England / Hazy, 9.3% // The second release in Old Nation’s “New Orthodox” IPA series, Boss Tweed is a Double New England IPA weighing in at 9.3% with an aroma of peach, mango, tangerine, and probably some other stuff. A nice pilsner malt backbone with a touch of Vienna provides balance and a lingering sweetness on the back end and a hint of warming from the higher alcohol content.

IPA - New England / Hazy, 7.0% // Cart Horse is built on a robust malt backbone and saturated with expressive hop character. A blend of Ekuanot, Mosaic, Citra, and Amarillo contributes notes of citrus, mango, grapefruit, and papaya, balanced by a soft, pillowy mouthfeel. Hazy, smooth, and full-bodied, Cart Horse pulls hard with bold tropical flavor and a smooth finish.

IPA - New England / Hazy, 6.8% // M-43 is designed to accentuate the deep and complex character from the combination of hops. Citrus and tropical notes of pineapple, mango, and grapefruit come through in the huge, yet surprisingly delicate aroma with a soft, pillowy mouthfeel. This beer is a perfect interplay between top-grade malt and hops, MI water, and brewing technique which cannot be faked.

IPA - Imperial / Double Milkshake, 8.0% // A hazy Imperial Oat Cream IPA brewed with milk sugar oats and a blend of hand-selected hops giving notes of candied orange and ripe tropical fruit. Brewed with our Louisiana pals at Parish Brewing. Brewed with: Citra, Citra Cryo, Nelson Sauvin

IPA - Imperial / Double New England / Hazy, 8.6% // Ghost in the Machine by our friends at Parish Brewing meets Space Diamonds for a hop mash up with notes of passion fruit, white wine, tropical fruit and gooseberry. Brewed with: Galaxy, Mosaic, Nelson Sauvin, Motueka

IPA - Imperial / Double New England / Hazy, 8.5% // A hazy Imperial IPA collaboration with our pals at Phase 3 with notes of big tropical citrus, passionfruit and a big dank berry explosion. Brewed with: Citra, Riwaka, Mosaic, Riwaka Hop Kief, Terpenes

IPA - New England / Hazy, 7.3% // Hops: Kohatu • Chinook Tasting Notes: Peach • Melon • Lime Zest ABV: 7.3%

IPA - New England / Hazy, 7.7% // Our latest addition to the Boots Hazy IPA series, this bewitching brew is a tantalizing blend of Citra, Mosaic, Lotus, and Simcoe hops, expertly crafted to deliver an unforgettable hoppy experience. But that’s not all – Spooky Boots holds a spectral secret, a dash of Phantasm powder sourced from the Marlborough region of New Zealand. The Phantasm powder, derived from the hallowed Sauvignon Blanc grape skins of Marlborough, possesses an otherworldly richness in Thiol precursors. When added to the fermenting beer, it conjures an enchanting transformation, imbuing your glass with an extra burst of Sauvignon Blanc grape, citrus, guava, and passion fruit. This spectral infusion weaves seamlessly into the beer’s hazy tapestry.

IPA - New England / Hazy, 6.5% // Pixel Down! Football season is kicking off in Chicagoland and we've got our jerseys and navy + orange face paint at the ready. Enjoy the big game in style with our fan-favorite flagship hazy IPA, Pixel - the same hazy IPA we know + love, packed with notes of zesty lime peel, tropical passion fruit, and pulpy grapefruit in a limited-edition.

IPA - New England / Hazy, 6.7% // Hazy India Pale Ale with Galaxy and Motueka Hops

IPA - New England / Hazy, 6.8% // Hazy IPA brewed with100% Citra hops. This IPA is a prime example of what we do best, and we couldn't think of a beer more deserving to represent our base of operations than this one.

IPA - Imperial / Double New England / Hazy, 8% // Hazy DIPA hopped with Motueka, Citra, Peacharine, and NZ Cascade. As anyone who's seen the names of our fermenters can attest, we at Riverlands love music. Many of the Rock heroes that we named our tanks in honor of have roots in blues rock. Notes of stonefruit, lime zest, ripe melon, and orange zest will rock your palate and chase those blues away.

IPA - Session, 5.2% // Midsized was brewed in the haze-school tradition of oats and wheat, cool-pool hops, and British V yeast, but dialed in to a lower ABV. It's a sessionable crowd pleaser with plenty of Citra, Motueka, and Cashmere in the dry hop that splashes the canvas with green and yellow fruit tones - pineapple, lemon-lime, and tangerine. You'll want more than one!

IPA - New England / Hazy, 7.2% // This is Tuba Solo's cousin from down under, featuring hops from Australia and New Zealand Galaxy, Nectaron, & Motueka). Expect pineapple, passion fruit, and lemon-lime soda from this fluffy, yellow, Instagram-worthy IPA.

IPA - New England / Hazy, 7.0%

IPA - New England / Hazy, 7.8% // Double Dry Hopped IPA with Citra, Mosaic and Simcoe

IPA - Imperial / Double New England / Hazy, 7.6% // Juicy, tropical hop explosion bring currents of juicy pineapple, mango, citrus, and berry, while Dolcita adds its signature sweet tropical fruit, stone fruit, and orange creamsicle flavors. Lush, intensely fruity, and saturated with hop flavor, with just enough dankness underneath. Honeydew, Peach, Candy, Citrus

IPA - Imperial / Double New England, 7.8% // This full-bodied, hazy double IPA is Citra-hopped with a juicy combination of mango, orange, and pineapple flavors finishing with a grapefruit aroma and ferocious bite.

Pale Ale - American, 5.8% // This Citra hop pale ale is delicate in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango give a refreshing taste that is bright with just enough bite!

India Pale Ale - New England / Hazy, 6.6% // Our signature American pale ale balances light, crisp, malt character with an abundance of hop-derived aromatics and flavors from the use of Citra and Columbus. The fragrant nose is fresh citrus, tropical fruit, and peach. Bold flavors of pineapple and mango mix with dank notes of zesty citrus and fresh pine needles. With the smooth mouthfeel, gentle bitterness, and dry finish, Fort Point is our standard daily-drinker.

IPA - Imperial / Double New England / Hazy, 9.5% // Brewed with Michigan wildflower honey, this double IPA is big and juicy with a nice bite. Pure hop nectar.

IPA - New England / Hazy, 7.2% // NEIPA brewed with honey

IPA - New England / Hazy, 6.9% // If you liked our first round of Dopus Opus, prepare your self for the second part of our new series - Dopus Opus: The Second Movement. These beers are a study in texture and tropical expression. Brewed with Pilsner malt, flaked wheat, and flaked oats, this hazy IPA delivers an incredibly soft, fluffy body built to carry an abundance of hop character. Heavily hopped with Paradisi, Citra, and Citra Dynaboost, it bursts with aromas and flavors of fresh guava, ripe tropical fruit, and lush citrus. Juicy, pillowy, and deeply aromatic, Dopus Opus: The Second Movement is another psychedelic exploration of hops, rhythm, and haze.

IPA - New England / Hazy, 7.3% // When you're on the water make sure you have your state mandated floatation device. American Haze Ale hopped with Idaho 7, Cryo Sabro, Cryo Azacca.

IPA - New England / Hazy, 7.0% // Hazy IPA with Nectaron, Dolcita, Citra and Motueka

IPA - New England / Hazy, 7.1% // Tasting Notes: Orange Zest – Dankness – Grapefruit It's that time of year we're all ready for... IT'S SOUP SEASON!! The weather begins to turn, leaves begin to fall and there is a crispness too the air that makes us all want to bundle up around a warm campfire with our favorite hazy IPA. Well by golly we have just the beer for you! Loaded with Simcoe, New Zealand Superdelic and Citra giving it the perfect punch for the season. You might even want to skip the glass and drink it out of your largest cauldron!

Pale Ale - American, 6.0% // Loads of Mosaic hops for huge aroma and flavor in this dry hopped, low bitterness beauty. Solely Mosaic hops create lively aromas of grapefruit, papaya, and dank pine.

IPA - American, 7.0% // Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

IPA - American, 7.5% // Logical Future - American IPA ABV:7.5% IBU: 65 Sometimes to move forward we have to look to the past. IPA has evolved so much over the years but the long standing greats have always stayed true to a classic American style. Massively hopped both in the kettle and dry hop to accentuate notes of resin, grapefruit, tropical citrus, and classic pithy sweet pine this IPA packs a balanced punch. A mild malt backbone ensures the hops do not overtake the profile but create a canvas in which their fruit elements can really shine. Grab a pour, crack a can, and remember what old school IPA did for craft beer.

IPA - American, 6.5% // West Coast IPA for those who are looking for a crisp, clean, non hazy IPA for summer. Surf King is brewed with Chinook, Simcoe, and Citra hops that pack plenty of pine with a wonderful tropcial citrus and hop forward notes. A true to style West Coast that offers up all the classic vibes of old school Cali IPA. Notes: Hoppy, tropical citrus, west coast bitterness, candied pine, dry finish

IPA - American, 6.2% // Eyes up, and keep pace. Classic, with notes and aromas like dried apricot, Seville orange, and the grip of resinous cedar.

Pale Ale - American, 5.3% // The atmosphere bends toward the unfamiliar. Notes and aromas like lemon verbena, white peach skin, and ripe guava give way to a dry, resin-laced finish.

IPA - American, 6.4% // This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

IPA - American, 6.7% // ILL-IPA, first brewed by DESTIHL in 2018 is a traditional IPA that delivers a victorious hop blend, providing citrus & tropical notes, balanced bitterness and backbone for steadfast marching for dear old Illini! Each sip offers fresh, hoppy aroma & flavor, making it the perfect way to unwind and celebrate your Illinois Loyalty! Raise a toast and Hail Alma Mater! Oskee Wow Wow!! DESTIHL Brewery is a Proud Partner of ICON and Fighting Illini Athletics

IPA - Fruited, 6.5% // Cette India pale ale aux kumquats incarne le fantasme de l’été à chaque gorgée. La fraîcheur du kumquat inondera vos papilles de notes d’agrume, à laquelle s’allie une légère acidité. L’amertume fait son chemin à notre palais en catimini, puis se déploie toute en longueur, vous faisant saliver jusqu’à la prochaine gorgée. À l’année longue, l’été chantera sur vos lèvres et vous danserez, éperdus, sur les airs de vos plus chers succès disco. // Disco Sunshine is a sun-inspired Kumquat India Pale Ale. Fresh kumquat delivers citrus notes and pleasing acidity while the lingering bitterness from the hops makes you thirst for more. These bright rays of sunshine will now be available year-long, bottled-up, ready for you to enjoy whenever you please.

IPA - American, 6.9% // Le concept de Moralité peut donner lieu à diverses interprétations et au Québec, il a un lien historique avec l'alcool. Chose certaine, nous utilisons une quantité immorale de houblon provenant d’un savant mélange de Simcoe, Citra et Centennial. Il en résulte une finale sèche, aromatique et légèrement résineuse évoquant des fruits tropicaux et laissant apparaître une amertume tranchante. La Moralité est née d'une collaboration avec John Kimmich de la brasserie The Alchemist du Vermont.

IPA - Imperial / Double, 9.9% // This big 9.9% Imperial IPA is super juicy and bursting with tropical flavors. Just the thing to accommodate a swing in the hammock.

Pale Ale - English, 5.0% // ‘Old Speckled Hen’ has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish.

Pale Ale - American, 5.2% // An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

Pale Ale - American, 5.2% // An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

IPA - American, 6.7% // A matching malt bill to the original with a different collection of hops, en route to creamy tangerine, fresh lime and candied waters.

IPA - American, 6.5% // Wet Hop IPA coming in at 6.5% ABV with krush and nelson sauvin cold pressed juice hop. This WET HOP IPA is a charity beer brewed as part of the Driftless Drummer project in collaboration with the Driftless Chapter of the Ruffed Grouse Society with profits benefiting conservation efforts in the Driftless Region.

IPA - Imperial / Double, 8.5% // Double West Coast-Style IPA dry hopped with hand-selected lots of Simcoe and Mosaic, Columbus Cryo, hand-selected Riwaka, and Limequat Sub-Zero hop kief. Collaboration with The Austin Bat Refuge.

IPA - White / Wheat, 7.5% // Way smooth and silky with a nice wheatly-esque-ish-ness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.

IPA - Red, 6.4% // This Red IPA strikes a balance between malt depth and modern hop intensity. Columbus and Mosaic lend bright citrus and dank, overripe tropical aromatics over a structured amber backbone. An experimental thiol-expressive yeast amplifies passionfruit and tropical complexity, delivering a modern take on a classic style.

IPA - Other, 4.7% // Italian-Style IPA

IPA - Imperial / Double, 9.0% // Producing a double IPA craft beer fans will love is no small feat these days. This beer represents our challenges and aspirations of building a new brewery in a thriving and talented craft beer community. A realization of our liquid dreams.

IPA - American, 6.8% // Brewed with a punchy blend of Citra and Simcoe hops, this brew bursts with vibrant aromas of grapefruit, pine, and ripe tropical fruit, backed by subtle notes of resin and dank citrus.

Pale Ale - English, 5.4% // Another collab! This one with our marketing company Beer Adjacent. Owner and MWC Reels mastermind, Rachel’s favorite style of beer is a pale ale, so we spun one up for her. Best enjoyed at a concert (in the front row if you can get there, but not necessary).

IPA - American, 6.8% // DDH West Coast IPA with Simcoe and Strata Hops

IPA - American, 6.8% // Their frustration brewed for you inebriation.

IPA - American, 7.2% // Hops: Fresh Simcoe Tasting Notes: Blueberry • Pine • Citrus Zest ABV: 7.2%

Pale Ale - American, 4.9% // Citra Pale Ale

IPA - Imperial / Double, 8.0% // Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn.

IPA - American, 5.8% // The next in our line of Gap beers, Harvest Gap is brewed with additional Crystal Rye for some additional caramel and toasted sugar malts as well as a light spiciness. Hopped with a heavier dosage of Cryo Centennial than the rest of the Gap series IPAs, Harvest Gap is loaded with pine resins, grapefruit, florals, and a light spice.

IPA - American, 6.7% // Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Warrior, Chinook, Centennial, and Amarillo to create a crisp clean bitterness and imparts massive floral and citrus aromas. An American hop assault for all the ambivalent warriors who get the girl in the end. “Look, I ain't in this for your revolution, and I'm not in it for you, Princess.”

IPA - Imperial / Double, 10.0% // Jump into the extreme, fruit-forward flavors of X-Hero. Juicy Rush IPA showcases an intense surge of candied orange and juicy peach flavor that guides the high gravity through the haze, toward a smooth, easy landing.

IPA - American, 6.8% // This collaboration with our friends Roaring Table Brewing Company is ambitiously triple dry-hopped with Mosaic, Mosaic Cryo, Mosaic Hyperboost, Mosaic Dynaboost, Simcoe, Simcoe Quantum, Peacharine, NZ Cascade Amplifire Oil. A Modern West Coast IPA that harkens back to the good old days of assertive bitterness using modern techniques and ingredients.

IPA - Session, 6.2% // It's 4th and goal from the third yard line, the clock is ticking down.  It's time to reach for a BEER DOWN IPA!  This East Coast IPA has everything that you want in an IPA and in a beer on game day.  Hopped with Citra, Mosaic and Motueka it packs quite the tropical punch for aromas and flavors.  This completely crushable IPA is perfect for game day, tailgating, sitting round the fire and more.

Pale Ale - American, 5.6% // Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

Pale Ale - American, 4.4% // An American Pale Ale with a light, crisp body, dry hopped with Citra for its citrusy and fruity flavor and aroma profile. This beer includes five different malts to bring nuance and flavor at a low ABV.

IPA - American, 7.0% // A collaboration with Rockwell's Neighborhood Grill.

IPA - English, 6.6% // GABF Gold Medal Winner 2016 GABF Silver Medal Winner 2014 Gatecrasher gets into the sold-out show without a ticket. It doesn’t have to shout for people to listen. It arrives fashionably late but closes the place down. Our India Pale Ale stands apart from the bitter crowd and entices with bountiful aromatic hops and a touch of malt sweetness, proving there’s more than one way to crash a gate. Gold, 2016 GABF English-Style IPA Silver, 2014 GABF English-Style IPA

Pale Ale - American, 6.2% //This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

Pale Ale - American, 6.2% // This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

Pale Ale - American, 5.8% // Flagship Citra-hopped pale ale that is medium in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango; bright with a bite. Hints of passionfruit too.

IPA - Session, 5.0% // This session IPA was designed for warm summer days hunting big bass. Hoppy, refreshing, and sessionable. This is the first in our artist series featuring Logan Schmitt.

IPA - American, 6.5% // West Coast IPA dry-hopped with Comet & Citra Much Like a Ford Ranger, the West Coast IPA is a true American Classic. A hot little two seater with a heater. Comet is seated at the wheel, and Citra is along for the ride this time. Whether you are taking care of business or just trying to get in a bit of trouble, FFR is what you need.

IPA - Triple, 9.5%

IPA - Imperial / Double, 9.0% // This brew pours a clear straw color and boasts an aromatic blend of tangerine, grapefruit, and a hint of passionfruit from Citra and Mosaic hops, rounded out by a piney note from Chinook. It's full-bodied with a crisp, dank, and pithy finish that won't overwhelm your palate. Cheers!

Stout - Imperial / Double Coffee, 12% // A HUGE Imperial Stout that weighs in at an impressive 12% ABV! As if that's not enough, we added pounds of coffee for a little extra kick.

Dark Ale, 6.7% // Doomed by a love of pitch-black Porters and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Tettnang, Chinook, and Saaz hops, this beer ends with a ghost of coffee-flavored bitterness and hauntingly complex malty palate.

Wheat Beer - Dunkelweizen, 5.2% // A classic mahogany Weissbier, with a balance of banana & clove flavors.

Märzen / Marzen, 5.8%

Stout - American, 6.1% // Special Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Special Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.

Pumpkin / Yam Beer, 6.0% // Brewed using real pumpkins and savory pumpkin pie spices giving hints of natural cinnamon and nutmeg. American hops balanced with Pale, Aromatic & Caramel malts create a full-bodied taste and exceptional flavor.

Bock - Doppelbock, 12.5% // Dark Crator is our big barrel-aged take on a classic German style. Barrel-aging this rich and complex lager adds a layer of wood and whiskey complexity over the caramel malt which is balanced by a soft roastiness. This Dark Crator is worth falling into.  Malt: Munich, Pale, Cara, Hops: Magnum

Porter - Imperial / Double, 8.2% // Barrel-Fresh Ale Lapdog meets lap of luxury. Freshly-brewed meets barrel-aged. The Wood Baron is ready to be your new best friend, a hand-blended treat serving bourbon character with notes of chocolate and vanilla, this very good boy will make small moments feel dignified. Malt Pale, Munich, Cara 300, Roost 900 Hops Nelson

Märzen / Marzen, 5.2%

Red Ale - Imperial / Double, 12.0% // An Imperial Red Ale brewed with cherries, a touch of bitters, and then aged in Brandy, Bourbon, and Orange Curaçao barrels. This is our take on an Old Fashioned, a true Wisconsin classic

Stout - American, 6.4% // A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish.

Stout - Imperial / Double Pastry, 9.2% //A barrel-aged milk stout with rich mocha character—layering sweetened coffee, vanilla, and cocoa nibs in a creamy, comforting pour.

Set Includes 1x 16.9oz bottle of each: 2026 Bourbon County Brand Tiramisu Cask Finish Stout 2026 Bourbon County Brand Apple Crisp Stout 2026 Bourbon County Brand Proprietor's Stout 2026 Bourbon County Brand Triple Oak Barleywine 2026 Bourbon County Brand Toasted Barrel Rye Stout

4 bottles of 2026 Bourbon County Brand Original Stout

Stout - Irish Dry, 4.2% // Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Märzen / Marzen, 5.8% // The traditional Hacker-Pschorr Oktoberfest Märzen. Note that this is not the Festbier served at the Wies'n.

Märzen / Marzen, 5.8% // Take a trip to Octoberfest and hang out in Lager Town. A rich, malty Octoberfest experience awaits you.

Stout - American, 6.2% // A straight forward, classic stout with notes of coffee and mild caramel candy.

Porter - English, 4.5% // An English-style Porter infused with nitrogen for a creamy, silky body and a lasting head of foam. Brewed with British malts, hops and yeast, Absolute Corker is satisfyingly rich with notes of toffee, caramel and chocolate, balanced by a touch of red fruit and a dash of floral hops.

Brown Ale - English, 5.7% // Full of malty chocolate and toffee flavors, Brownie Points has a creamy body from the addition of flaked oats. Madagascar and Mexican vanilla beans give this Brown Ale a smooth yet bold finish.

Stout - Milk / Sweet, 5.9% // With welcoming notes of dark chocolate and coffee, this Oatmeal Milk Stout combines a variety of roasted grains to produce a complex yet mellow flavor. Fat Pug is rounded out with sweetness provided by lactose and is named in honor of our brewer Adam’s pug, Otto. 2017 GABF Medalist - Oatmeal Milk Stout

Stout - Imperial / Double Pastry, 10.0% // Brewed in honor of our annual Pug Day, this year’s Morbidly Obese Pug takes the form of a Vanilla Malted Milkshake Imperial Stout. Vanilla beans, lactose, and layers of rich roasted malt come together for flavors of chocolate, creamy vanilla, and old-school malted milk. Full-bodied, silky, and unapologetically indulgent at 10% ABV. Basically a trip to the malt shop, if the malt shop served enormous imperial stouts.

Mild - Light, 3.9%

Stout - Coffee, 8.0% // Breakfast Stout with Vermont Maple Syrup and Super Sumatra coffee from Tugboat Coffee Roasters

Stout - Imperial / Double, 15.8% // Barrel-Aged AAAHH!!! More Monsters is an imperial stout collab with our friends from Wandering Monsters Brewing in Cincinnati, Ohio. We put half the batch into Henry Mckenna 10 yr and Buffalo Trace barrels for 25 months. We combined elements of Henna and Wandering Monsters' stout grist before adding a touch of rye and conditioning the beer on Coconut, Pecan and Dark Matter Coffee.

Stout - Irish Dry, 4.0%

Stout - Imperial / Double Pastry, 14.0% // Imperial stout aged in Buffalo Trace bourbon, Rittenhouse Rye, and Barbados rum barrels for 31 months with wild Thai bananas and toasted coconut.

Stout - Imperial / Double Pastry, 13.3% // Imperial stout aged in Barbados rum barrels for 41 months with wild Thai bananas and toasted coconut.

Pumpkin / Yam Beer, 6.4% // Pumpkin ale featuring cinnamon and habanero chili peppers for just the right amount of heat.

Stout - Imperial / Double, 11% // Throughout the ages, Dragon’s Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today, hand-crafting each batch of Dragon’s Milk Bourbon Barrel-Aged Stout in Holland, Michigan. The best liquid in our house is now yours. Roasted malt delivers notes of coffee and chocolate married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels.

Stout - Imperial / Double Coffee, 11.0% // Rich, indulgent chocolate flavors are seductively punctuated with dark and roasty coffee bitterness.

Pumpkin / Yam Beer, 5.6% // Don’t be fooled by mere pumpkin flavor… This is the real McCoy! We use soooo much real pumpkin in our mash that it adds hours to the lauter. But the result is incredible. We season our beer with fresh cinnamon, nutmeg and clove to give this wonderful seasonal beer its uncanny “Pumpkin Pie in a Bottle” taste. This beer continues to be our most popular seasonal offering so we know it won’t last long.

Red Ale - American Amber / Red, 5.2% // As the foliage color fades and the grunts of late summer two-a-days subside, our thirst also transitions into the warm coziness of richer flavors. Sub in Beer for Huddles. Tree resin amber in color and aromas of warm biscuits, this traditional amber drives deeper into Flavortown with pan browned pie crust overtones as well as hints of rose incense and early autumn dried leaves. If you get your third down you may just want to go for it on the fourth.

Stout - White / Golden, 7.0% // Inspired by that last drink of cereal milk, this decadent White Stout, brewed with Saigon cinnamon, Tahitian vanilla bean, and milk sugar, is sure to take you back to simpler times when Saturday morning cartoons were the most important part of the week.

Lager - Dark, 6.0% // Brewed with high-quality floor-malted Bohemian Dark malt, several accompanying roasted malts, and hopped with noble hop Tettnang.

Lager - Munich Dunkel, 5.0% // A Dunkel Lager brewed with our friends at Von Trapp Brewing loaded with delicious malt goodness and subtle floral hops while still being clean, dry and crushable. Brewed with: Hallertau Tradition

Märzen / Marzen, 5.8% // An amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Märzen name comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration. Today this style is available year-round in the US due to popular demand.

Red Ale - American Amber / Red, 6.8% // This balanced marriage of malt and hops showcases a mix of crystal malts that provide biscuit and caramelized sugar flavors. A blend of American Centennial and Chinook hops add pine and subtle citrus flavors. A perfect follow-up to a Fall fest beer as the weather gets colder and closer to Winter.

Pumpkin / Yam Beer, 6.8% // Oat Ale with Pumpkin, Coffee, Lactose, Vanilla, Cinnamon, Clove, and Ginger

Stout - Imperial / Double Coffee, 14.8% //Café Deth returns, composed of a blend of two Guatemalan coffee varietals from our friends at Dark Matter Coffee. Haunting aromatics of roast and dried fruit enter the realm of toasted walnut and rich chocolate, unleashed in a full-bodied sip that lingers long after the glass is set down. This year’s blend strikes a balance between bold espresso punch and decadent stout richness, with layers that deepen as it warms. A staunch and unique rendition of our most caffeinated imperial stout—crafted for those who crave complexity with every pour.

Stout - Imperial / Double Oatmeal, 14.8% // A prolonged repose in bourbon-soaked American oak barrels adorns a dark chocolate profile with notes of toasted coconut and vanilla. A rich, supple texture belies the unholy power of our Imperial Oatmeal Stout.

Rye Beer, 7.4% // This installment in our Repo Man soundtrack series is a crisp, refreshing Rye IPA with toasty rye flavor balanced by a floral, spicy hop character. It’s a potent yet drinkable ale.

Pumpkin / Yam Beer, 6.2% // Ale brewed with real pumpkin and pumpkin pie spices. Between the sweets of Halloween and the full cornucopia of Thanksgiving, this new seasonal beer is sure to become an Autumn staple!

Sam Adams is bundling Octoberfest with three new and existing fall favorites in the new Fall Legends Variety Pack. It’s the ultimate lineup for game days, bonfires and everything in between.  Beer Included: - Octoberfest: Märzen / Marzen, 5.3% // A hearty, smooth Märzen with complex caramel and roasty malt notes and a deep amber hue, - Jack O-Pumpkin: Pumpkin / Yam Beer, 4.4% // This refreshing ale blends real pumpkin with seasonal spices like cinnamon and nutmeg, balanced by a subtle hint of fresh citrus, - Apple Spice Ale: Spiced / Herbed Beer, 5.0% // This fruited ale was brewed with all your favorite fall festivities in mind. Each sip is like biting into a freshly picked apple, with a subtle sweetness and seasonal spices like cinnamon and cozy gingersnap rounding out the finish, - Harvest Helles: Lager - Helles, 5.4% // A crisp easy-drinking lager featuring bright notes of citrus, stone fruit and cereal with light to medium body.

Pumpkin / Yam Beer, 8.3% // The dark one rises again, CRYPT KEEPER is back! Our Imperial Pumpkin Porter is a dark and mysterious concoction that is filled with dark rich chocolate, coffee notes, with pumpkin and spice flavors. This year we added a touch of milk sugar to add a smoother, creamier mouthfeel. The decadence and depth of the beer slowly reveals itself as the beer warms; the pumpkin and spice melt through the richness of the chocolate to show the many layers that CRYPT KEEPER has. One sip and CRYPT KEEPER will grab hold, and never let go.

Pumpkin / Yam Beer, 9.0% // Pumpkinhead's bigger brother! A big-bodied beer with a light coppery orange color and pleasing aromas of pumpkin and nutmeg.

Stout - Imperial / Double Pastry, 12.0%, 750ml // Missouri Imperial Stout finished on Peanuts, Thai Banana Nibs, Banana Chips, Ugandan Vanilla Beans and Cocoa Nibs

Porter - American, 8.2% // A rich, roasty porter hopped with Simcoe.

Festbier, 5.8% //A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouthfeel and lots of flavor. Prost!

Stout - Imperial / Double, 13.0%, 375ml // Tasting Notes: Pumpkin Pie – Autumn Weather – Basic Drank Once again it’s the time of year where everyone gets a taste for their favorite beverage – Barrel Aged Basic Bear!! We embraced our inner basic-ness and infused Ceylon cinnamon, nutmeg, allspice, clove, vanilla and Ghana cacao nibs to quench our hidden pumpkin spiced latte cravings.

Mild - Other, 4.0% // A collaboration with our friends at Coffee Hound and inspired by their Mexican Mocha Latte, this Mild boasts flavors of vanilla, cinnamon, cocoa and coffee roasted specially for White Oak.

Lager - American Amber / Red, 4.5% // Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager

Lager - American Amber / Red, 4.5% // Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager

Strong Ale - Other, 13.2% // Bourbon & Brandy barrel-aged Strong Ale Orin reappears at 13.2%, aged in bourbon and brandy barrels, bringing together dark fruit, toffee, oak and brandy warmth into something deep and memorable. Loaded with FOBAB medals, Orin is a singular barrel-aged stalwart steady in form year after year.

Stout - Imperial / Double, 12.0% // Our brewers were so preoccupied with whether they could, they didn't stop to think if they should.. Lucky for us, this new bigger, bolder variant of DinoS’mores Imperial S’more stout won't destroy the world. Bold sweet confectionery chocolate aromatics give way to a rich, creamy mouthfeel. Like a perfectly toasted marshmallow, the flavor teeters between honey and roasted but avoids any burnt notes. The heavy alcohol only lurks well after the brew is quaffed but will leave you feeling as warm as leaving your shoes too close to the campfire.

Lager - Amber / Red, 5.0% // Copper lager

Winter Ale, 6.9%

Pumpkin / Yam Beer, 8.0% // Have you ever had perfection a la mode? Schlafly Vanilla Pumpkin Ale takes the seasonal fan favorite to a whole new level of perfection. All the classic notes of pumpkin infused with cinnamon, clove and nutmeg remain in harmony, and the addition of vanilla brings a creamy sweetness that delights the palate. Life is short, drink dessert first!

Bitter - Session / Ordinary, 4.3% // Inspired by visits to English country pubs, Honker’s Ale combines a fruity hop aroma with a rich malt middle to create a perfectly balanced beer. Immensely drinkable, Honker’s Ale is not only the beer you can trust but one you’ll look forward to time and again.

Bitter - Session / Ordinary, 4.3% // Inspired by visits to English country pubs, Honker’s Ale combines a fruity hop aroma with a rich malt middle to create a perfectly balanced beer. Immensely drinkable, Honker’s Ale is not only the beer you can trust but one you’ll look forward to time and again.

Pumpkin / Yam Beer, 5.7% // Foeder Fermented Pumpkin Ale. Brewed with a blend of Vienna and Munich malts as a base, and then layered in Biscuit, Red Wheat, and Spelt malts to give the beer a nice, bready pie crust. We’re tasting a warm slice of classic pumpkin pie, or a pumpkin spiced latte while sitting on the porch on a cool morning before raking the leaves.

Belgian Quadrupel, 11.3% // Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

Wheat Beer - Witbier / Blanche, 5.2% // Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Belgian Blonde, 8.0% // Imperial Belgian-style white ale with aromas of coriander and orange zest. Finishes smooth and full with a touch of spice and gentle warmth.

Wheat Beer - Witbier, 5.4% // Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.

Wheat Beer - Witbier / Blanche, 8.0%

Belgian Strong Golden Ale, 8.5% // Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops.

Pale Ale - Belgian, 7.0% // Wild in character, a complex ale with dried fruit and clove aromas, and a satisfying dry finish. Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.

Belgian Strong Dark Ale, 8.5% // Color and Sight: Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Odor Touches of caramel, mocca and chocolate. Spices such as licorice and coriander are also present. Taste: Initially a very pleasant sensation in the mouth of alcohol and softness. It is followed by a growing bitterness, which comes partly from hops, but also from roasted malt and chocolate malt. Towards the end, pleasant balance between bitter, sour and sweet notes.

Belgian Strong Golden Ale, 8.5% // The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Wheat Beer - Witbier / Blanche, 5.5% // A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg. Malts: Larger, Wheat Hops: Perle, Styrian Golding Adjuncts: Flaked Wheat, Flaked Barley, Coriander, Nutmeg, Orange peel, Orange Juice Color: Light Golden

Belgian Blonde, 6.6% // In the fifties, an extraordinary meeting took place that all beer enthusiasts should raise their glass of Leffe to. The abbey’s Father Abbot Nys became acquainted with Albert Lootvoet, a master brewer. Passionate about the future of the brewery, Father Nys was upset to have to witness how, since the unpleasant stay of the French revolutionaries, the brewery had slowly fallen into decline and had eventually had to close its doors in 1809. Such a magnificent place could not be forgotten, he believed, and he vowed to bring the Leffe beer back. Father Nys and the brewer set about the challenge with vigour…and succeeded.

Wheat Beer - Witbier / Blanche, 5.1% // a witbier w apricots for roundth in the fall. pantry cardamom for warmth in the winter. and crisp wheat for midsommar days.

Belgian Enkel / Patersbier, 4.8%, 19.2oz // If you know Monkless, you know we’re not known for brewing small beers - that said, we wanted a clean sessionable beer to share as the warm summer months approached us. We were inspired by the Trappist tradition of the Belgian Single. Brother’s Bier is a SMaSH beer brewed from Pilsen malt and Sterling hops, and fermented to a nice dry finish with our traditional Trappist yeast strain. A late hop addition of Sterling adds a bit of spicy, citrusy hop aroma and flavor to the quintessential fruity-spicy yeast character of a classic Belgian Single.

Belgian Quadrupel, 9.7% // Belgian-style ale inspired by centuries of Old World brewing tradition. Layers of dark fruit, caramel, and spice. Notes of the kind of depth that belongs to long evenings. Fermented with a classic Belgian abbey yeast, our winter quadrupel is rich, complex, and unhurried by design.

Pale Ale - Belgian, 6.2% // NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process.

Belgian Quadrupel 10.0% // The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

Wheat Beer / Witbier, 5.0% // This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White. This beer as well has a second fermentation in the bottle, giving this beer its specific taste (5.5% alcohol content).

Wheat Beer - Witbier / Blanche, 5.2% // Wheat Ale brewed with spices

Belgian Tripel, 9.0% // The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement.

Belgian Dubbel, 7.0% // Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol.

Belgian Tripel, 9.5% // Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

Farmhouse Ale - Other, 7.5%

Saison - Blanc, 6.5% // A collaboration with our friends at @afterthoughtbrewing, this is one of two expressions (Blanc and Rouge) exploring saison and wine in harmony. The base begins as a Saison brewed with @sugarcreekmaltco and fermented with the combined mixed cultures of both Duneyrr and Afterthought. After resting for 18+ months in stainless steel, the beer develops layers of rustic saison character with subtle funk and depth. From there, we re-fermented with Finger Lakes Riesling grapes, imparting notes of peach, mango, and delicate stone fruit. A gentle acidity lifts the profile, making it bright, refreshing, and expressive of both the grape and the mixed culture.

Farmhouse Ale - Saison, 6.0% // An amber colored saison-style beer that spent two months in wine barrels.

Farmhouse Ale - Saison, 5.4%, 750ml // This mixed culture saison was brewed with Barley, raw white wheat, spelt and oats. It fermented in used White Wine barrels for just over a year with a mixed culture of yeast and beneficial bacteria. Post barrel conditioning it went through a secondary fermentation in the bottles with Goldenrod Honey.

Farmhouse Ale - Saison, 6.1% // Volume XXIX features freshly picked apricots from our friends Mick Klug Farms with a strain of Brettanomyces Bruxellensis that is known for the white wine and SweeTarts aromas it creates. This combination yields aromas of fleshy apricots, Fruit Loops, honeysuckle, wet hay, and lime Sprees. The flavor and body are reminiscent of Pinot Gris with a pleasant acidity and a touch of minerality on the finish.

Farmhouse Ale - Saison, 5.3% // Saison brewed with spelt and triticale.

Farmhouse Ale - Other, 5.8%, 750ml Bottle // Farmhouse Ale refermented w/raspberries from Atrial Rubicite

Farmhouse Ale - Saison, 6.5% // When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.

Farmhouse Ale - Saison, 6.5% // Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

Belgian Tripel, 8.9%, 500ml // This sipping beer emphasizes the aromatics of honey and our house culture. Brewed with 55 lbs of local honey from Royal Bee in Steelville, this tripel-style base beer has aromas of light stone fruit and bubble gum with a dry and warming finish.

Farmhouse Ale - Saison, 7.0% // Fermier Vintage 2025 is our unblended version of Saison du Fermier, our Missouri spelt saison, in which exclusive processes and bottle conditioning techniques to this beer have created a singular experience which showcases our exploration of fermentation with our native microflora. This vintage was put into oak in early 2025, bottled when complete and left to relax and condition until we felt it was ready to share with you.

Farmhouse Ale - Saison, 6.5% // Saison in celebration of Third Anniversary!

Farmhouse Ale - Saison, 6% // Barrel aged saison refermented on Michigan strawberries.

Lambic - Framboise, 6.5% // American Wild Ale with Raspberries Une Année / Une Annee - Framboise

Sour - Fruited, 6.0%

Sour - Fruited, 5.7% // Fruited Tart Ale with Golden Apples + Vanilla + Cinnamon + Nutmeg. 5.7% ABV.

Sour - Fruited, 6.5% // Sour Ale with Blueberries and Vanilla

Sour - Other, 6.0% // We've learned a valuable lesson in our time on Earth: Flat tires build resilience, burn barrels build community, killer beer builds morale and Exposure Builds Character. This slush-style sour collab with WeldWerks combines pineapple, key lime and blue raspberry slushy syrup for a tropical, tart, candy-sweet blast of highly questionable refreshment that practically writes its own OSHA violation. But it’s probably fine. The glowing’s just a bonus.

Sour - Smoothie / Pastry, 8.0% // Pastry Sour with real lemon, lactose, graham cracker & vanilla. Sweet, tart and refreshing with a dessert-like finish.

Sour - Fruited, 6% // We whipped up this vibrant variant of Coastal Sunshine with a bright trio of berries- delightful Michigan blueberries, plump blackberries and bright raspberries. The result is a delicous fruited sourt with lush berry sweetness for a refreshing lemon kick.

Sour - Other, 9.0% // This version of Enchanted Island is inspired by a Jamaican Punch cocktail. Vibrant passion fruit, juicy orange, and smooth coconut take center stage, backed by zesty lime, a touch of cranberry and sweetened by pomegranate simple syrup.

Shandy / Radler, 4.2% // A shandy is beer mixed with a little something extra like soda, juice or ginger ale. Leinenkugel’s® Summer Shandy® is a traditional wheat beer with refreshing natural lemonade flavor that makes it perfect for the sun-splashed summer months. For a fun and fresh food pairing, try it with lighter, brighter foods like shrimp quesadillas, pan-seared scallops with lemon vinaigrette, or lemon chicken with pasta.

Gluten-Free - Sour, 6.0% // Gluten-Free Soft Sour with Lime Peel, Orange Peel, Banana, Coconut, and Pineapple

Sour - Fruited, 7.2% // Fruited Sour Ale with Tangerine, Passion Fruit, & Dragon Fruit

Sour - Berliner Weisse, 5.5% // Fresh, exotic fruit additions transform our pleasantly sweet and tart sour base beer into a prismatic array of flavors consisting of shining Starfruit, vibrant Passionfruit, and a touch of aromatic Dandelion!

Sour - Fruited Gose, 4.0% // An intense sour smack is followed up with a salty and zesty finish, which comes from additions of Pink Himalayan Sea Salt and Coriander. Pear and strawberry flavors helps balance the beer. The salt in this beer lends to the very dry finish.

Sour - Fruited, 5.0% // Mango Face Smack is a refreshing Berliner-style Weisse bursting with vibrant mango flavors, offering a perfect balance of tartness and tropical sweetness. Its crisp, effervescent mouthfeel is complemented by a subtle tang, making it an ideal summer sipper.

Sour - Fruited Berliner Weisse, 5.0% // Acidic and bready aroma is up front on the nose, with a clean lactic sour bite on the tongue. The Passion Fruit added lends tropical, sweet and tart throughout. Very light and refreshing.