Beer on the Wall

Set Includes 1x 16.9oz bottle of each: 2026 Bourbon County Brand Tiramisu Cask Finish Stout 2026 Bourbon County Brand Apple Crisp Stout 2026 Bourbon County Brand Proprietor's Stout 2026 Bourbon County Brand Triple Oak Barleywine 2026 Bourbon County Brand Toasted Barrel Rye Stout

4 bottles of 2026 Bourbon County Brand Original Stout

**description coming** The Details --Session 1: Sunday, August 23 (2:00 PM – 6:00 PM) with DM Quinn- "A Quarell with Squirrels" --Experience Level: Beginner to Intermediate, 5/5.5e rules --Your Character: Bring your own Level 3 character or grab one of our pre-generated heroes to jump right in. --Availability: Only 6 slots available per session—grab yours before the party is full! --Reservations: A $20 reservation secures your spot. That $20 goes directly toward your bar tab for the afternoon. If your plans change, we offer full refunds up to 48 hours before the event. --This is a 21+ event. --In the event of a TPK, party members will be forced to drink Malort so don't mess it up.

"(Up to) Six adventurers, have been hired to retrieve a key from the mysterious Prisoner #12 who resides within an impenetrable prison where she sits pulling at the strings of a spy network." Join us at the table as we raise our flagons of ale and embark on this most noble of heists! The Details --Session 2: Sunday, August 30 (2:00 PM – 6:00 PM) with DM Ryan - "Potion's Twelve" --Experience Level: Beginner to Intermediate, 5/5.5e rules --Your Character: Bring your own Level 4 character or grab one of our pre-generated heroes to jump right in. --Availability: Only 6 slots available per session—grab yours before the party is full! --Reservations: A $20 reservation secures your spot. That $20 goes directly toward your bar tab for the afternoon. If your plans change, we offer full refunds up to 48 hours before the event. --This is a 21+ event. --In the event of a TPK, party members will be forced to drink Malort so don't mess it up.

Hard Kombucha / Jun, 6.0% // Juicy is as juicy does. Cool out with Strawberry Kiwi Crush– a ridiculously refreshing remix on an undeniably iconic fruit friendship. Cleverly crafted and twice-brewed with goodness in every drop, you just can’t stop…

Cider - Sweet, 6.0% // Kiwi and pear cider in collaboration with the Women from Binny's

IPA - Imperial / Double, 7.7% // Ah, a borderline cost-prohibitive white grape tiki berry claque of tangelo, that's the great puzzle

Wheat Beer - Witbier / Blanche, 4.8% // Wit beer with peach juice and black tea

Märzen, 8%

IPA - Imperial / Double Milkshake, 9.3% // Forbidden Pumpkin is an Imperial Pumpkin milkshake IPA that clocks in at 9.3% brewed with malted oats and flaked wheat, double dry hopped with Citra and Mosaic then fermented atop a monstrous amount of pumpkins, vanilla beans, pumpkin spice and milk sugar. This hazy IPA pairs perfectly with hoodies, fall hikes and nights out by the fire pit with friends!

Stout - Imperial / Double Pastry, 11.9% // We captured the spirit of this classic Wisconsin pastry in a rich, flavorful Imperial Stout. Flavors of chocolate and aromas of vanilla perfectly compliment the notes of caramel and deep oak. imparted from a year of barrel aging.

Sour - Fruited Berliner Weisse, 6.5% // Heavily-fruited Berliner Weisse with blueberries & lemons.

Sour - Fruited Berliner Weisse, 6.5% // Berliner-style weisse beer with raspberries and lemons added after fermentation.

Stout - Imperial / Double, 14.0% // Imperial stout brewed from two mashes to boost the starting gravity.

Stout - Imperial / Double, 11.0%, 500ml // Made with Peanut Butter, Marshmallow, and Banana- Fall From Grace pours jet black with a beautiful mocha foam and a full peanut butter and marshmallow nose. An imperial stout fit for a king, Fall From Grace is decadent and incredibly viscous. Flavors of fudge brownie, marshmallow fluff, and creamy banana pudding are complemented with spoonfuls of peanut butter cups and a velvety and luscious milkshake-like finish that helps coat the tongue, making this truly a dessert in a glass.

IPA - American, 7.1% // GoneAway is a western charged firecracker. We conjured the classics and then laid them on a bed of pale malt. This India Pale Ale shoots straight to the bitter edge before falling into a mellow haze. Deep gold and ready to travel into the distance.

Märzen / Marzen, 5.8% // Take a trip to Octoberfest and hang out in Lager Town. A rich, malty Octoberfest experience awaits you.

IPA - Imperial / Double New England / Hazy, 7.5% // Citra & Amarillo-hopped Double India Pale Ale

IPA - Imperial / Double New England / Hazy, 7.5% // Citra, Motueka & Simcoe-hopped Double India Pale Ale

Sour - Fruited, 6.5% // Citra-Hopped Tropical Sour Ale Brewed With Mango & Pineapple

IPA - Imperial / Double New England / Hazy, 8.5% // Citra, El Dorado, Citra Cryo, El Dorado CGX & El Dorado Quantum-Hopped Double India Pale Ale

Märzen / Marzen, 5.2% // This Märzen-style Oktoberfest lager is built to help you usher in the fall season. Rich and malty at the get-go, kept in balance with a hint of noble hop spice and a clean, effortless finish.

Farmhouse Ale - Other, 5.8%, 750ml Bottle // Farmhouse Ale refermented w/raspberries from Atrial Rubicite

Wild Ale - American, 5.1%, 500ml Bottle Barrel-Aged beer refermented with strawberries.

IPA - American, 7.2% // The night is dark and full of Garys. Every Jester King beer that you drink was dutifully protected before it was sent to you by the sibling brewery cats both called Gary that stalk the corridors of the grain room and all tall grasses. Only distinguished by the “big” and “little” identifier this pair add joy to our day and add terror to all lizards days. West Coast IPA brewed with Chinook Dynaboost, hand-selected Cascade T90, Columbus Cryo, Chinook T90, hand-selected Simcoe T90, and Simcoe Hyperboost

Pilsner - German, 4.8% // A mischievous nod to our roots, The Satyr marks the return of a familiar face—once perched atop our earliest tap handles, now grinning proudly from the can. Inspired by the timeless simplicity of a classic German pilsner and the unruly spirit of Jester King’s early days, The Satyr bridges past and present with clarity and craft. Brewed with Weyermann Pilsner malt, a touch of Carafoam, and hopped with Hallertau Mittelfrüh and Tettnanger from our friends at Crosby Hop Farm, this lager layers crisp bready malt, delicate herbal spice, and clean bitterness for a snappy, satisfying finish. Unfiltered, unpasteurized, and lagered with Hill Country well water, The Satyr is tradition done our way—bright, honest, and a little wild around the edges.

Stout - Imperial / Double Coffee, 12% // w/ Dark Matter Coffee (Catuai fermented w/ Bordeaux yeast from San Jeronimo Miramar, Guatemala)

Pilsner - American, 5.1% // Dadcore is a clean-cut West Coast-style Pilsner dry-hopped with Cascade, Simcoe, Mosaic, and Columbus brewed in collaboration with our longtime friends at Good Line Beer Co. out of Lubbock, TX (the homebrew supply store days old friends as a point of reference (yeah... that old)). Crisp, snappy, and dry with just enough citrus zest and pine to keep things interesting. A little bitter snap. A little golden-hour clarity. A whole lotta “yeah, I’ll take another.” Built for backyard hangs, post-mow reflections, submarine audiobooks, and anyone blasting Creed with the windows down. Dadcore is a beer that knows the playlist, shows up early, and brings its own folding chair.

IPA - Imperial / Double New England / Hazy, 8.5% // Double Dry-Hopped Double India Pale Ale with Citra, Citra Cryo, Citra Incognito, and Citra Quantum collab with Parish Brewing Co.

IPA - Imperial / Double Milkshake, 8.0% // The double version of our popular orange creamsicle-inspired milkshake IPA with Amarillo and Citra hops, milk sugar, with a boost of fresh sweet oranges, and creamy vanilla.

Sour - Fruited Berliner Weisse, 3.8% // Berliner Weiss Ale brewed with yuzu. OK. So what the hell is Yuzu? Short answer is it's a fancy Asian citrus fruit. An expensive, fancy Asian citrus fruit. Long answer is Yuzu (Citrus ichangensis × C. Reticulata) is a hybrid fruit of a Mandarin and some other, fancier citrus fruit called an Ichang papeda which I've never heard of before until looking at Wikipedia to answer the question of what the hell a Yuzu is. Similar to Truffle oil or Piri Piri peppers, Yuzu gained popularity a decade ago in the culinary world and for a hot minute you couldn't eat anything without it. Obnoxiously so. Fortunately, the over-hype has dissipated so we can go back to enjoying it. Like Radiohead.

Sour - Fruited Berliner Weisse, 3.8% // Berliner Weisse w/ yuzu + shishito peppers

Pilsner - German, 4.9% // Brewed with a high-quality Pilsner malt and hopped with noble hops Saaz, Hallertauer Mittelfrüh, & Tettnang. First brewed in 2018 to celebrate the wedding of our head brewer, Trevor, and his better half Amanda.

Hard Seltzer, 5.0% // Passion fruit. Orange. Guava. So Juicy. POG is our lighter, brighter take on hard seltzer. All the tropical flavor without the weight of our smoothie seltzers. Crisp, refreshing, and guilt free. 115 calories. 3g carbs. 5% ABV. Crack one poolside, at the pregame, or anytime you need a one-way ticket somewhere warmer.

Lager - Japanese Rice, 4.2% // Built from a mash of premium pilsner malt with a heavy hand of jasmine rice and spiced with noble hops in the kettle. Crisp, grainy, light, & refreshing, this premium lager highlights the beauty of fragrant jasmine rice in a clean & clear 4.2% package.

IPA - New England / Hazy, 7.0% // A New England Style IPA using one of our favorite hop combinations, Citra and Mosaic! These two hops lend complex aromas and flavors of orange citrus, mango, pineapple, and berries mixed with a little bit of pine.

IPA - New England / Hazy, 6.6% // This is our latest hazy and is a collab with Chicago stalwart, Piece Pizza and Brewery. Anthony, the head brewer at Piece, worked as an assistant under Saint Errant’s head brewer, Roger, while both were at Maplewood Brewery. That friendship has continued and since Piece doesn’t make hazies, they asked us to make one in collaboration they can have on tap. We jumped at the chance made a banger packed with Nectaron, Citra, Krush, Eclipse and El Dorado.

IPA - New England, 7.8% // This is the Citra/Sabro double-dry hopped IPA that we brewed with Chris from Transient Artisan Ales. It's one of our most loved hazies, and for good reason. We pack this with hazy stalwart Citra for that unmistakable citrus tropical punch. The Sabro, used in moderation as it is here, makes it even more tropical. Expect creamy citrus and pineapple flavors. As always with our IPAs, there's no lactose in this.

Cider - Other Fruit, 5.2% // Sun-kissed for extra strawberry juiciness. Balanced with the tartness only a grandparent’s cheek-kiss and judgment can bring…or by mixing rhubarb with strawberry. This summer seasonal is a rhube awakening!

Wheat Beer - Hefeweizen, 4.8% // One of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. A deeply flavorful hazy-golden hefeweizen, it is refreshing and perfect for a sunny day.

Festbier, 6.0%

Farmhouse Ale - Saison, 6.5% // Saison in celebration of Third Anniversary!

Pale Ale - American, 6% //

Farmhouse Ale - Saison, 6% // Collaboration w/ MoRE Brewing

IPA - Rye, 9.0% // A double rye IPA dedicated to a man that made the world a better place. In magic, Three Floyds.

IPA - American, 6.2% // Eyes up, and keep pace. Classic, with notes and aromas like dried apricot, Seville orange, and the grip of resinous cedar.

Kellerbier / Zwickelbier, 5.2% // Our flagship lager, pronounced ‘zv-ick-el’, is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich (from the yeast), naturally cloudy bier. Hops: Hallertau Malts: Two-Row & Pilsner

IPA - Imperial / Double New England / Hazy, 6.6% // A hazy IPA with intense fruit notes of orange, peach, passion fruit, pineapple, melon, and strawberry with a noticeable, yet relatively mild bitterness thanks to a medium full body.

IPA - New England / Hazy, 6.8% // Pouring a hazy, orange juice-colored golden yellow, Trailside is a fine-tuned take on the classic citrus-meets-tropical Trillium profile. Keeping an eye toward new possibilities with Strata, while retaining the core elements of what works best in Citra, the aroma is a stunning display of smile-inducing hop saturation. Fresh-peeled clementine, tangelo, and candied Meyer lemon notes are complemented by overripe pineapple, mango nectar, and fuzzy peach. Its juice-forward, no doubt; but an underlying ruby red grapefruit bitterness keeps us reaching back for more. Characteristically soft and palate-coating, we hope you enjoy Trailside while exploring the beauty of Blue Hills and beyond.

IPA - Imperial / Double New England / Hazy, 8.5% // Cutting Tiles is an exploratory series of Double IPAs featuring a range of aromatic single hop varietals brewed with raw local wildflower honey. This version is dosed with 100% Mosaic in all kettle, whirlpool and a massive dry hop addition. The honey keeps the body light and drinkable but provides an earthy backbone. Juicy, candied peach and nectarine up front backed up with a nuanced white wine on the nose that continues straight through in the flavor profile. Pillowy soft mouthfeel, with a restrained bitterness on the finish.

Pale Ale - New England / Hazy, 5.8% // A refreshingly hoppy American pale ale, Little Rooster is another edition in our "Small Bird Series" of lower ABV offerings brewed for the summer. The nose is an intense, complex fusion of pineapple, grapefruit pith, and woodsy hop aromatics. Citrus rind, grape jam, and lemon fill out the flavor profile, with a firm and long-lasting bitterness. Very dry and effervescent, light to medium bodied.

India Pale Ale - New England / Hazy, 6.6% // Our signature American pale ale balances light, crisp, malt character with an abundance of hop-derived aromatics and flavors from the use of Citra and Columbus. The fragrant nose is fresh citrus, tropical fruit, and peach. Bold flavors of pineapple and mango mix with dank notes of zesty citrus and fresh pine needles. With the smooth mouthfeel, gentle bitterness, and dry finish, Fort Point is our standard daily-drinker.

Wild Ale - American, 6.9%, 330ml // We teamed up with our friends at The Veil Brewing Co. to brew our first Wild Ale together. Primary open fermentation in our coolship with a classic saison strain and a long secondary fermentation in stainless with both brettanomyces claussenii and our native New England mixed culture. Stroka pours an enticing deep cherry hue with a foamy violet head. Vibrant aromas of wildflowers meet the nose alongside a bold note of strawberry with a hints of raw honey and earthy funk. A berry forward palate calls to mind flavors of freshly picked dark cherries and raspberries, with subtle cranberry leading into a delicate, vinous red wine grape profile. Lightly floral with the suggestion of hibiscus and rose hip, Stroka has a gentle level of acidity with a light body and clean finish.

Stout - Imperial / Double Pastry, 10.5%, 500ml // Imperial Stout with Vietnamese Cinnamon, Toasted Almond & Vanilla

Festbier, 5.8% // Festbier is brewed with traditional malts and hopped with Hallertau Mittelfrüh, delivering a clean, bready profile with gentle toasted malt character, a refined hop finish, and a touch of dryness, all in an exceptionally drinkable body.

Märzen / Marzen, 6.0% // Mikerphone's Oktoberfest!

Festbier, 6% // Brewed with the finest German malts and noble hops; a super-drinkable lager that can be swigged or sipped during your end of summer festivities. Our festbier is bold in flavor without being too heavy; expect elegant malt notes with a crisp finish. PROST!

Festbier, 5.9% // A Fest Bier made with all imported German Malt, German hops, and a German Yeast strain. Lagered for over 30 days finishing with a deep gold color, and subtle maltiness that finishes crisp. A representation of the modern German Oktoberfest that's lighter than a traditional Marzen. Crisp and drinkable for warm August days and enough malt character to stand up to cool October nights. A great paring to go with the changing seasons here in the midwest.

Märzen / Marzen, 5.2% // This Märzen-style Oktoberfest lager is built to help you usher in the fall season. Rich and malty at the get-go, kept in balance with a hint of noble hop spice and a clean, effortless finish.

Märzen / Marzen, 5.8% // Take a trip to Octoberfest and hang out in Lager Town. A rich, malty Octoberfest experience awaits you.

Märzen, 8%

Festbier, 6.0%

Märzen / Marzen, 5.9% //This is the darker Märzen beer sold in the US and elsewhere as Spaten Oktoberfest Ur-Märzen. This is NOT the golden Festbier sold at in Munich as Oktoberfestbier.

Märzen / Marzen, 6.5% // Über smooth with vibrant malt flavors and a festive flourish of noble hops (lederhosen not included).

Märzen / Marzen, 6.5% A fest beer to celebrate the wedding of one of our favorite twenty employees! Brewed in the classic style of an Oktoberfest lager, except if you see it after October, then it is a Marzen.

Märzen / Marzen, 6.0% // Rich caramel and toasted malt flavors are balanced by a bright grassy hop character in this full-bodied, smooth American version of the traditional German-style lager.

Choose either a 1, 3, 6 or 12-month subscription and then each month, you'll receive 6 beers hand-selected by our staff, featuring new, seasonal, and/or classic brews! A new pack will be available the first Monday of each month and on that day, you'll receive an e-mail detailing all the selections. Please indicate below whether you'd like your membership to start this month - in which case, it'll be available for pick-up as soon as we receive your order - or the next one. If this is a gift and you want to enroll someone else, please e-mail us at info@wehavegreatbeer.com with the person's: * First & Last Name * E-Mail Address * Ph. # (Optional) If it's a gift, keep in mind that they won't receive their first e-mail until the first Mon. of next month. Note: Delivery is unavailable.

Choose either a 1, 3, 6 or 12-month subscription and then each month, you'll receive 6 beers hand-selected by our staff, featuring new, seasonal, and/or classic brews! A new pack will be available the first Monday of each month and on that day, you'll receive an e-mail detailing all the selections. Please indicate below whether you'd like your membership to start this month - in which case, it'll be available for pick-up as soon as we receive your order - or the next one. If this is a gift and you want to enroll someone else, please e-mail us at info@wehavegreatbeer.com with the person's: * First & Last Name * E-Mail Address * Ph. # (Optional) If it's a gift, keep in mind that they won't receive their first e-mail until the first Mon. of next month. Note: Delivery is unavailable.

Pilsner - German, 5.2% // Brewed in the style of a Northern German Pilsner, a style characterized by a dry and crisp finish. Balanced malt character with medium to medium-high bitterness. Brewed with German Pils malt and the classic German hop, Tettnang. Perfect Slow Pour candidate.

Wheat Beer - Hefeweizen, 5% // Bavarian style Hefeweiss fermented with yeast from a monastic brewery at the foot of the Alps. Over 50% wheat malt including Carawheat gives a rich cereal-like flavor. A traditional German Hefeweizen, the original "hazy" wheat beer.

Lager - Helles, 5.2% // An ode to the everyday beer of Bavaria, where the locals prefer drinking their lager rather than talking about it. Easy-drinking with a creamy white head and cracker-like taste. Brewed with German Pils malt and Hallertau Mittelfruh hops for a light Nobel hop character.

Lager - American, 4.6% // Easy drinking, low ABV, American Lager. Horizontally lagered and naturally carbonated through the Kräusening process - adding a small amount of vigorously fermenting lager beer to a larger amount of lager beer that has just finished fermenting. Brewing process used by German brewers centuries ago. American 2 and 6 row malt and corn. Akoya hops.

Wheat Beer - Hefeweizen, 5.1%, 16.9oz // Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräuweisse will impress every wheat beer connoisseur with the first mouthful.

Lager - Munich Dunkel, 5%, 16.9oz // Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.

Wheat Beer - American Pale Wheat, 5.8% // Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

Pilsner - Italian, 5.2% // Tipopils might seem like the most ‘normal’ of our beers, but it is actually the one that leaves the most impression, that makes you fall in love. It whispers stories of barley fields and hop gardens and delivers the quintessence of their aromas intact. Tipopils is an “archetypal” beer: it corresponds to and embodies the idea of ​​a pale beer that has sedimented in our DNA over the course of many centuries. A timeless beer classic, with special balance and elegance… An embrace of malts and hops that has set a precedent since 1996.

Lager - Mexican, 4.8% // Horizonte Azul "Blue Horizon"- (Mexican Style Lager) ABV: 4.8% IBU: 10 Inspired by ultra clean lagers south of the border we always strive to challenge ourselves to create different styles from around the world. Horizonte Azul uses yeast from one of the world's most traditional Cervecerias. We use only traditional pilsner malt, a touch of vienna malt with a huge backbone of flaked corn to give us an authentic Mexican lager feel. Immensely drinkable this is a beer everyone can enjoy year round. Notes: Light, easy drinking, mild bread, touch of honey, clean

Lager - American, 5.0% // Party Wave - Wheated Tropical Lager ABV: 5% A juicy full bodied tropical lager that is brewed with lots of wheat and a blend of citra nnd ekuanot hops to create a hearty body with a smooth soft tropical expression while still maintaining a refreshing lager finish.

Kölsch / Kolsch, 4.8% // Three Putt starts as a traditional Kolsch with a soft honey and bready element from delicate pilsner and German base malts. Our non-traditional hopping of it with fresh Citra hops creates a wonderful aroma of citrus and orange peel with a hoppy profile that is reminiscent of a classic pale ale. Light, golden, hoppy and refreshing Three Putt For Par is the perfect all day drinker at a lower and approachable ABV.

Wheat Beer - Hefeweizen, 4.9% // Hefeweizen is our traditional German-Style Wheat beer that is subtly sweet and fruity with the signature Hefe (yeast) characteristics of banana and clove. We designed this beer to be approachable for the masses, but still deliver on the unique stylistic components that traditionalist expect.

Lager - American, 5.0% // Coors beer, first introduced by Adolph Coors in April 1874, is brewed in the Rockies for a uniquely crisp, clean, and drinkable "Mile High Taste".

Lager - American Light, 4.2% // Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the \Silver Bullet\" as sales climbed."

Lager - Mexican, 4.5% // Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment.

Wheat Beer - Hefeweizen, 4.8% // Easy to drink with a lingering, pleasant aftertaste. A rich, yolky-orange wheat beer, featuring the aroma of clove and fruit in perfect balance; refreshing on a warm day, with a hint of mandarin-orange-like acidity; huge effervescent head. Thick lasting foam that leaves an attractive lacing after every sip.

Lager - Helles, 4% // Refreshing, medium-bodied, with an aroma of grain and the pleasant floral and citrus of Saphir hops.

Kölsch / Kolsch, 4.6% // A refreshing, mildly spicy, mildly fruity ale. A happy beer, easy to drink, makes you want to have glass after glass. A wonderful stand of foam above the rim of a traditional .2L Stange.

Lager - Vienna, 5.1% // Mozart played full-volume in the brewhouse as the Dovetail Vienna Lager was born. Copper in color, with a warm, malty character, it is brewed with 100% Vienna malt and Styrian Golding hops.

Pilsner - Italian, 5.2% // We’re all family here, right? Well, you will be when you’re drinking our brand new Italian style Pilsner! Endless Soup, Salad & Breadsticks is crafted with Eraclea pilsner malt and Carafoam so it hits with a fruit-loopy herbal aroma, orange blossom and a touch of honey that’ll have you ready to loosen your belt a notch or two and ask for a to-go box.

Festbier, 5.9% // A Fest Bier made with all imported German Malt, German hops, and a German Yeast strain. Lagered for over 30 days finishing with a deep gold color, and subtle maltiness that finishes crisp. A representation of the modern German Oktoberfest that's lighter than a traditional Marzen. Crisp and drinkable for warm August days and enough malt character to stand up to cool October nights. A great paring to go with the changing seasons here in the midwest.

Festbier, 5.8% // Festbier is brewed with traditional malts and hopped with Hallertau Mittelfrüh, delivering a clean, bready profile with gentle toasted malt character, a refined hop finish, and a touch of dryness, all in an exceptionally drinkable body.

Pilsner - American, 4.9% // A Pilsner brewed with Linc malts and tettnanger hops.

Lager - Helles, 5% // A crisp and refreshing golden lager brewed with California-grown pilsner malt and Willamette hops from Oregon.

Wheat Beer - Hefeweizen, 5.0% // A German Hefeweizen brewed with Wild Strawberry and Urban Till Basil. Light, refreshing and slightly tart.

Lager - Mexican, 4.6%

Lager - Helles, 5.2% // Our flagship beer is the epitome of a lager. It is the beer you can enjoy everyday no matter the occasion. Whether you’re celebrating a victory of your favorite sports team, or throwing back a couple with friends or coworkers, this beer is unobtrusive. It is the cold, crisp, light, yet flavorful accompaniment to life. Just enough malt and noble hop flavor to subconsciously remind you how enjoyable it is after every sip, while not distracting you from making unforgettable memories. This is the style our Goldfinger ancestors would have brewed and certainly would have enjoyed.

Pilsner - German, 4.9% // Our Pils is a beautiful representation of German pilsner malt and noble hops. This beer is for the drinker who prefers a little more hop presence with a subtle bite that dissipates smoothly into a depth of floral, herbal, and honey flavor. We pour this beer slowly (be patient, it’s worth it!) over the course of approximately five minutes to allow all of the aromas and flavors to meld into your glass and deliver it to you with a soft pillowy head. The inspiration for this beer comes from Brewer Tom’s unforgettable experience drinking his favorite Pilsner in the German Alps.

Lager - German Light / Leichtbier, 4.0% // An all German malt, single decocted, light lager hopped with Spalter Select and Saphir hops at an infinitely refreshing 4% abv. Designed for maximum drinkability

Lager - Vienna, 5.5% // One of our favorite lager styles of beer to brew for its malt complexity, yet infinite drinkability. Due to the double decoction method of brewing, we achieved a unique depth of malt flavor that is balanced by Czech Saaz hops. This beer is copper in color with a medium body for a slightly more robust drinking experience.

Wheat Beer - American Pale Wheat, 4.2% // Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Pilsner - German, 5.2% // Soft noble hop aromas complement a supremely crisp, refreshing finish. Kick back and live life with a full pocket.

Wheat Beer - Hefeweizen, 5.5% // Our unfiltered Hacker-Pschorr Weissbier is naturally cloudy, full-flavoured and uniquely refreshing. The history of Munich's Hacker-Pschorr goes all the way back to 1417 and even plays a leading role in the foundation of Oktoberfest, when Prince Ludwig I of Bavaria asked them to brew a special beer for his Wedding in 1810.

Märzen / Marzen, 5.8% // Take a trip to Octoberfest and hang out in Lager Town. A rich, malty Octoberfest experience awaits you.

Lager - American, 4.7% // First brewed in 1865 in Minnesota, the Land of Sky Blue Waters, Hamm's uses water best for brewing, as well as the choicest barley malt, grain, and hops.

Lager - American, 5.0% // Collaboration with Park Ridge Market After Dark to celebrate the 250th anniversary of signing the Declaration of Independence

Lager - Mexican, 4.5% // Saphir-Hopped Mexican Style Lager

Märzen / Marzen, 5.2% // This Märzen-style Oktoberfest lager is built to help you usher in the fall season. Rich and malty at the get-go, kept in balance with a hint of noble hop spice and a clean, effortless finish.

Lager - Other, 5.0% // An all-malt Pale Lager inspired by the spirit of Korean eating and drinking culture. Like the beers you'll find at a "pojangmacha"—a Korean street food market—Pocha is balanced, malt-forward and easy-drinking, and something that can pair easily with rich, spicy foods and hours of lively conversation.

Pilsner - German, 4.8% // A mischievous nod to our roots, The Satyr marks the return of a familiar face—once perched atop our earliest tap handles, now grinning proudly from the can. Inspired by the timeless simplicity of a classic German pilsner and the unruly spirit of Jester King’s early days, The Satyr bridges past and present with clarity and craft. Brewed with Weyermann Pilsner malt, a touch of Carafoam, and hopped with Hallertau Mittelfrüh and Tettnanger from our friends at Crosby Hop Farm, this lager layers crisp bready malt, delicate herbal spice, and clean bitterness for a snappy, satisfying finish. Unfiltered, unpasteurized, and lagered with Hill Country well water, The Satyr is tradition done our way—bright, honest, and a little wild around the edges.

Pilsner - American, 5.1% // Dadcore is a clean-cut West Coast-style Pilsner dry-hopped with Cascade, Simcoe, Mosaic, and Columbus brewed in collaboration with our longtime friends at Good Line Beer Co. out of Lubbock, TX (the homebrew supply store days old friends as a point of reference (yeah... that old)). Crisp, snappy, and dry with just enough citrus zest and pine to keep things interesting. A little bitter snap. A little golden-hour clarity. A whole lotta “yeah, I’ll take another.” Built for backyard hangs, post-mow reflections, submarine audiobooks, and anyone blasting Creed with the windows down. Dadcore is a beer that knows the playlist, shows up early, and brings its own folding chair.

Pilsner - German, 4.8%, 16.9oz // A pearl of nature. Situated in beautiful natural surroundings, the pure Felsquellwasser® (mountain spring water) provides the essence of purity that is captured in the unmistakable taste adventure that Krombacher Pils brings us. The taste of our beer is quite decisively characterised by the water it is brewed with.With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavoured aroma – this is a genuine premium pilsner beer with an alcohol content of 4.8 %. Our modern production processes enhance the traditional recipe whilst complimenting the natural products that have been used for generations to create the unique brew that is Krombacher Pils."Every 10th Pils consumed in Germany comes from Krombach. In Germany each second 60 glasses (0,2l) of Krombacher Pils are enjoyed."

Festbier, 6% // Brewed with the finest German malts and noble hops; a super-drinkable lager that can be swigged or sipped during your end of summer festivities. Our festbier is bold in flavor without being too heavy; expect elegant malt notes with a crisp finish. PROST!

Pilsner - German, 5.1% // Classic meets Chicago in our Pulaski Pils. This crisp, light-bodied lager is brewed with Pilsner and Vienna malt, then dry-hopped with Santiam hops for a hint of floral notes. Together these ingredients create an exceedingly drinkable Pilsner, properly lagered for beer drinkers everywhere.

Lager - Pale, 5.0% // This Polish-style adjunct lager is a crisp, clean, carbed-up, crusher of a beer. A semi-sweet malt character is balanced by a large amount of carbonic-acid for a frothy, sparkling mouthfeel. Dry-hopped with just a touch of Centennial because we couldn’t help ourselves. Engineered to be the most quaffable beer, Chicagoland Lager should be drank directly from the can and then try it on draft

Wheat Beer - American Pale Wheat, 5.4% // Jungle Boogie is an American Wheat beer with just enough complex malt character to balance the hops and fruity rooibos tea flavors.

Lager - American Light, 4.5% // a bright american lager. vienna malts and so. hemi hops. grains from our pals at sugar creek malting.

Kölsch / Kolsch, 4.0% // we love kolsch yeast. but paired with another american strain. woah. clover'd with honey. a touch huell melon hops. (fka: can, open tuesdays, when i used to go out, i would know everyone that i saw now I go out alone if I go out at all)

Pilsner - Other, 5.0% // Italian-Style Pilsner

Lager - American, 4.6% // Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, American-style lager. To this day, Miller High Life continues to be faithfully brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley.

Lager - American Light, 4.2% // Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: \Miller Lite is the better beer choice.\" What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)

Lager - American, 4.5% // Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating.

Lager - American, 4.1%

Cream Ale, 4.5% // If you brew it, they will come. Our refreshing All-American Cream Ale brewed with our remarkably soft water and flaked US corn for a crisp, dry finish. Clean malt profile paints the corners with a strike of fruity notes, while lively carbonation truly knocks this one out of the park.

Pilsner - German, 4.0% // Brewed in collaboration with Beer on The Wall bottle shop, This traditional German-style Pilsner is brewed with 100% German bred malts and hopped with Sterling and Saaz hops.

Pilsner - Other, 5.8% // West Coast Pilsner using Riwaka, Citra, Pacific Sunrise, Amarillo, and Motueka. Dip hopped with Mosaic Dynaboost. Brewed with our friends at Sundial Brewing.

Blonde / Golden Ale - Other, 5.3% // Knotty is a light Golden Ale with soft toasted bready notes and a touch of salt. A mix of malts were used to create the backbone for this beer. Red wheat and Special Roast create the soft, toasty flavor along with a subtle tanginess from the acidulated malt. The yeast helps to carry the soft tangy toasted flavor and aroma, giving way to a crisp, satisfying finish.

Kölsch / Kolsch, 4.5% // This light, clear and crisp beer will cut right through the rich, fattiness of a hot dog. A sweet, fruity essence from Applewood dried malt and a slightly spicy hop note from traditional German hops adds depth of flavor.

Pilsner - Italian, 5.0% // Crispy Beer for Pizza has enough crust malt character to hold its own against an enhanced hop profile featuring herbaceous notes of thyme with just a hint of pine. Unfiltered and full flavored, our hopbacked pilsner’s finish will wipe your palate clean for your next bite of pie. Italian pilsner is a modern style with origins in Northern Italy where it was concepted as German pilsner with an English hopping schedule. The style takes its cues from Italian cooking where simple, fresh ingredients create fantastic flavor. 35 IBU.

Cream Ale, 4.2% // Pistachio and vanilla cream ale.

Kölsch / Kolsch, 5.2% // Brewed with high-quality Pilsner and Vienna malt and hopped with Zuper Saazer, Hallertau Mittelfrüh, and Tettnang. 2021 GABF German-Style Kölsch Silver Medal Winner.

Lager - Helles, 5.3% // Lager-brewed for 4 months with a high-quality Pilsner and a touch of Vienna malt. Hopped with noble hops Hallertau Mittelfrüh & Tettnang.

Pilsner - German, 4.9% // Brewed with a high-quality Pilsner malt and hopped with noble hops Saaz, Hallertauer Mittelfrüh, & Tettnang. First brewed in 2018 to celebrate the wedding of our head brewer, Trevor, and his better half Amanda.

Lager - American, 4.8% // This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

Lager - American, 4.7% // This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

Wheat Beer - Hefeweizen, 5.5% // The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.

Lager - Helles, 4.9% // Our Original Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background. This Munich beer is ideal to accompany spare ribs and spicy dishes. Just try it!

Pilsner - German, 4.8% // Paulaner has brought back a classic Germany pilsner, that delivers a clean, crisp taste. Our Bavarian brewers are particularly experienced in crafting classic Pilsner biers and ready to fill the growing demand for lighter, more refreshing products.

Lager - American, 5.0% // Peruvian style Lager with heirloom quinoa brewed for our friends at Jalea Cervicheria and Brasas STL. Pairs well with Sanguchitos “Little Sandwiches”, the newest concept from Chef Andrew Cisneros.

Shandy / Radler, 8.0% // Tropical breeze in a can. Juicy pineapple meets zesty tangerine for a smooth, sun-soaked sipper that leans bright, not bitter. With a lively 8% ABV, this radler-inspired refresher packs just enough punch to turn any moment into island time. Easygoing, fruit-forward, and built to bring the good vibes.

Hard Seltzer, 5% // Pink Lemonade Hard Seltzer

Wheat Beer - American Pale Wheat, 5.5% // Mango Lawn Chair is back. Our 5.5% wheat ale brewed with real mango — soft, juicy, and built for sitting still. Pull up a chair, point it at the sun, and let the afternoon take care of itself. Smooth from the first sip, easy through the last, and crushable enough to make "one more" the obvious answer.

Red Ale - American Amber / Red, 5.2% // Introducing, P3 Amber, the newest addition to our core beer line-up! This medium-bodied Amber Ale brings subtle caramel sweetness and toasty bread notes, balanced with just enough herbal hop character from Willamette to keep each sip refreshing. It’s a beer that feels both familiar and endlessly drinkable. P3 Amber delivers a classic flavor profile of toasted bread, caramel, and herbal nuances. It’s the kind of beer that goes down smooth, can easily become a fridge staple, and feels right at home on any tap list. This release is a full-circle moment for Shaun—brewing a style that inspired some of the very beers that got him into craft beer in the first place. P3 Amber will be available in 12oz 6-packs and on draft—classic, approachable, and brewed for everyday enjoyment. We're celebrating classic beer, cheers to old favorites becoming new staples!

Lager - Japanese Rice, 4.2% // Built from a mash of premium pilsner malt with a heavy hand of jasmine rice and spiced with noble hops in the kettle. Crisp, grainy, light, & refreshing, this premium lager highlights the beauty of fragrant jasmine rice in a clean & clear 4.2% package.

Lager - Pale, 5.0%, 12oz // A crisp, refreshing 5% pale lager brewed with Midwest-malted barley and American hops. Cold-fermented for a smooth profile, P3 Lager features a soft malt backbone and a clean, easy-drinking finish.

Lager - Other, 4.7% // Donna's finest homemade brine with big, bright herbal and floral notes is integrated beautifully with an all American Lager and accentuated by Saaz and Hallertau Mittelfruh hops.

Pilsner - Czech, 4.4% // In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness.

Lager - American, 4.7% // BACK TO BACK GABF MEDALS. 2019 GABF Gold Medal & 2020 GABF Bronze Medal. Our American Lager is brewed with 6 row and 2 row malted barley, midwestern corn, and clear Land of Lincoln water. Simplicity is the peak of civilization. That's that. Stay learned. Do some lite thinking.

Bitter - Session / Ordinary, 4.0% // An easy drink English Pub Ale meant for nonic pints, bar stools, and friends. Brewed with English Maris Otter malt, English East Kent Goldings hops, and English Ale yeast, this beer is flavorful and drinkable at a lower ABV.

Wheat Beer - Fruited, 4.8% // A beer with hundreds of pounds of fresh Raspberries can only be considered the perfect beer for Summer, right? Right. Beckoning for friends, beer gardens, and sunshine, “Summerly” will aid in the process of forgetting Winter because Winter is the absolute worst thing ever. Brewed with three different kinds of wheat and 2-row malt from the good ol’ US of A, this wheat ale will refresh even the thirstiest of palates.

Lager - Dortmunder / Export, 5.6% // Overthinking is our latest collaboration with our friends at Beer on the Wall. A classic Dortmunder Lager brewed with German Pilsner and Munich malts, Saphir hops, and our house German lager yeast, this beer is bready, grainy, and floral with an enhanced minerality.

Lager - American, 4.9% // Cold Time is a clean, flavorful Premium Lager brewed for the moment we can reward ourselves with an ice-cold beer. Made with pure water from the Great Lakes, Midwest two-row barley, Mexican lager yeast, and a touch of German hops before it's brewed low & slow, then mellowed in our tanks for four weeks. Cheers to quality time, spent with quality people, over a quality beer. Take back your time!

Pale Ale - American, 5.5% // A supremely drinkable Chicago Pale Ale brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. Magnificent California hop aromas play in perfect harmony with this brew’s extremely satisfying finish.

Lager - Japanese Rice, 5.1% // Nuanced and expressive Japanese-Style Dry Lager with crisp notes of sushi rice, wildflower honey, and a mysterious case of disappearing sweetness. That's because it's delightfully extra dry.

Lager - Smoked, 5.3% // Another collaboration with our pals at Chicago Culinary Kitchen, this golden lager features both German beechwood-smoked malt and malt smoked by hand in CCK’s kitchen in Palatine. The beer is fascinating - your first sips will be smoke forward, with hints of campfire and sweet BBQ tang, but as your palate adjusts, the malty sweetness of the Helles begins to assert itself and balances the smokey vibes.

Pilsner - Other, 5% // Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.

Lager - American, 4.5% // A clean and refreshing lager.

Wheat Beer - American Pale Wheat, 5.6% // An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Blonde / Golden Ale - Other, 6.0% // Blonde Ale with Blueberry

Pilsner - Other, 4.8% // German Style Pilsner. It's a light, crisp, and refreshing beer flavored beer. However, don't be fooled, it's got an amazing bright taste, and is great when you just want to keep it simple. Une Année / Une Annee - Pils

Wheat Beer - Hefeweizen, 4.5%

Wheat Beer - Hefeweizen, 5.0% // The unmistakable characteristics of this German wheat beer are achieved with a yeast strain that is decidedly fruity and phenolic. You may note clove, nutmeg, vanilla, and banana-like aromas and flavors.

Pilsner - German, 5.4% // Stammtisch is an informal group meeting held on a regular basis – more directly translating to ‘table for regulars’. Our Stammtisch was brewed to celebrate this idea of community and socializing. It’s a traditional German pilsner featuring a blend of Hallertau and Strisselspalt hops, and we think it’s the perfect accompaniment to any friendly gathering. Help us make it a ‘regular’ around here!

Wheat Beer - Hefeweizen, 5.4% // Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Lager - Helles, 4.8% // The Weihenstephan Helles was first introduced on the market in May 2020 - a mild, quaffable beer with a subtle hop bouquet. Over a year was taken preparing the beer to perfection – with numerous tastings, fine-tuning and expert opinions.

Lager - American Amber / Red, 4.5% // Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager

Kellerbier / Zwickelbier, 5.2% // Our flagship lager, pronounced ‘zv-ick-el’, is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich (from the yeast), naturally cloudy bier. Hops: Hallertau Malts: Two-Row & Pilsner

IPA - New England / Hazy, 6.0% // Craig's Miata - DDH Hazy India Pale Ale (Simcoe/Citra) ABV: 6% IBU: 20 Hazy IPA that boasts a great fluffy mouthfeel from flaked oats, malted oats and white wheat malt. While we can't let you get too soft with your hazy we bombed out the beer with plenty of fresh Simcoe hops and a splash of Citra to create a deep dank resinous hop profile. Oozing with notes of candied grapefruit, tropical resin, pithy citrus with a pillow-y hop finish. Miata is one to sit back after chasing skunks and cruise on waves of West Coast dank with a modern East Coast fluff. This one is for our homie Craig

IPA - New England / Hazy, 6.5% // Built around one of the newest standout hop varieties, Krush delivers an explosive bouquet of mango, guava, peach, navel orange, and mixed berries, with just a touch of resinous character to tie it all together. Paired with Cryo Mosaic, it creates a juicy, fruit-forward IPA with layers of tropical and citrus aromatics.

IPA - Imperial / Double New England / Hazy, 7.6% // Leading the charge is Kohia Nelson, a unique botanical blend from Freestyle Hops combining Nelson Sauvin and Rakau with dried passionfruit husks. The result is an intensely saturated tropical profile bursting with passionfruit, mango, orange, and pink grapefruit, layered over the bright citrus and stone fruit character of New Zealand hops.

IPA - Imperial / Double New England / Hazy, 3.9% // Moderation for the those who know. Pure, fresh citrus, and tropical weight. It’s a full rip. Post-run appropriate, no doubt.

IPA - Imperial / Double New England / Hazy, 8.4% // Double Dry Hopped New England Double IPA with Nectaron + Nelson Sauvin + Citra. ABV: 8.4%.

IPA - Imperial / Double New England / Hazy, 8.1% // Double Dry Hopped New England Double IPA featuring the 2026 Ales for ALS Hop Blend. A portion of the proceeds from every draft pour will go towards ALS research. ABV: 8.1%.

IPA - Imperial / Double New England / Hazy, 8.5% // Double Dry Hopped New England Double IPA with Citra + Rakau. ABV: 8.5%.

IPA - Imperial / Double New England / Hazy, 8.0% // Who’s the Juiceler, you ask? Well it’s a juicy story. Back in the Juice Wars of 2020 the Juiceler captained the S.S. Juice - the juiciest juice-running ship to ever sail the Juice Seas. But it was no match for the Great Juice Storm, as it came to be known, which stirred up all of the creatures from the juicy depths and filled them with a juicy rage. So they surrounded the S.S. Juice and squeezed it with all their juice-soaked monster powers taking it down to the juicy depth from which they came. And that’s the story of how the Juiceler got juiced. And we pay tribute with this extra juicy double IPA brewed with oats & wheat, then hopped to ends of the juicy ocean with our hand-selected Citra, Mosaic, and and little juicy kiss of Sabro.

IPA - New England / Hazy, 6.5% // We cannonballed into the abyss with our pals at Finback Brewery and discovered Animals in the Deep End, a juicy new IPA brewed with Citra, Simcoe Cryo, Alora and Dolcita Abstrax hops. Expect waves of tropical fruit, peach rings, light citrus and white grape wrapped up in a smooth, splish-splashy adventure that honestly might require donning some water wings.

IPA - Fruited, 6.5% // New England IPA with grapefruit, tangerine, Citra, and Mosaic hops.

IPA - New England / Hazy, 6.3%

IPA - Imperial / Double, 8.0% // Recent studies prove that a beach-type environment can have a profound impact on our brains and mental health. There is something soothing about the sound of ocean waves, the smell of salt water, and the feeling of warm sand beneath your toes. We feel these ocean vibes and the power of the pun, ‘Vitamin Sea’, definitely have some truth to them. We have also discovered another groundbreaking way to boost mind, body, and spirit to achieve the same effects; hang out with Dino and Mike from Vitamin Sea Brewing for an afternoon. These guys bring such genuinely good vibes and energy with them, we couldn’t wait to have them back to brew another tropical juice bomb. Pouring a hazy opaque bright yellow, this beer is bursting with tropical notes and flavors of guava, pineapple, bright clementine and a touch of island coconut from our new friend, Sabro.

IPA - New England / Hazy, 7% // Enter Nectar Universe: the mashup where two worlds of beer collide. We crossed into a double-dry-hopped parallel dimension with Kros Strain Brewing where Fairy Nectar and Mirror Universe are one juicy hazy.

IPA - Imperial / Double New England / Hazy, 8.4% // with Citra, Motueka, Mosaic, Superdelic,

IPA - Imperial / Double, 9.9%

IPA - Imperial / Double, 9.9% // This is a fruity bold beer. Coming in at a substantial 9.9% ABV, Big Mango Beer Hug has a fruity sweetness that hits just right and a finish that keeps you coming back for more.

IPA - Imperial / Double, 9.9% // This big 9.9% Imperial IPA is super juicy and bursting with tropical flavors. Just the thing to accommodate a swing in the hammock.

IPA - New England / Hazy, 6.5% // Nectaron-Hopped India Pale Ale

IPA - Imperial / Double New England / Hazy, 7.5% // Citra & Amarillo-hopped Double India Pale Ale

IPA - Imperial / Double New England / Hazy, 7.5% // Citra, Motueka & Simcoe-hopped Double India Pale Ale

IPA - Imperial / Double New England / Hazy, 8.5% // Citra, El Dorado, Citra Cryo, El Dorado CGX & El Dorado Quantum-Hopped Double India Pale Ale

IPA - Imperial / Double New England / Hazy, 8% // We teamed up with our Murky Buds at Blackstack Brewing in Saint Paul Minnesota for this Double IPA. We packed this beer with Barley, oats and wheat before a generous dose of Hops. Citra in the Whirlpool then dry hopped with Nectaron, and Nelson Sauvin. We added ZubZero Hop Kief directly before packaging.

IPA - New England / Hazy, 6.3% // Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.

IPA - New England / Hazy, 6.3% // Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.

IPA - Imperial / Double New England / Hazy, 10.0% // Son of Juice just got super sized! We took our hazy baby and practically doubled everything. It's busting at the seams with juicy notes of citrus, pineapple, and mango!

IPA - New England / Hazy, 6.5% // We are very honored to participate in this initiative started by Threes Brewing Company that helps benefit the ACLU's grassroots program. Our version of People Power is a New England Style IPA . The grain bill contains a boat load of flaked oats and wheat alongside a base of 2 Row. Double Dry-Hopped with Mosaic, Belma, Citra, and Amarillo. This beer has super notes of dank strawberry, blueberry, with some lemon and lime citrus poppin on the back end. Some nice tropical power for the people! 10% of the proceeds of this beer goes to the ACLU. Visit: peoplepower.org

IPA - Imperial / Double New England / Hazy, 8.5% // Double Dry-Hopped Double India Pale Ale with Citra, Citra Cryo, Citra Incognito, and Citra Quantum collab with Parish Brewing Co.

Pale Ale - New England / Hazy, 5.5% // This is the mini version of our flagship IPA brewed with a hefty hopping of Citra, Motueka, & Simcoe hops.

IPA - Session, 5.5% // Session Pale Ale with Galaxy and Citra hops. A baby version of our DDH Double Space Boots.

IPA - Imperial / Double Milkshake, 8% // Mango Double Marbles is a tropical Milkshake DIPA that's rich with straight Mango juice, vanilla, Milk Sugar, and whirlpool/dry-hopped with a heap of Mosaic for plenty of complimentary flavors. A thick and luscious body is reminiscent of a freshly well-blended mango smoothie that's as tropical as it is refreshing.

IPA - Imperial / Double Milkshake, 8.0% // The double version of our popular orange creamsicle-inspired milkshake IPA with Amarillo and Citra hops, milk sugar, with a boost of fresh sweet oranges, and creamy vanilla.

IPA - Imperial / Double New England / Hazy, 8.6% // Imperial IPA dry hopped with Citra, Galaxy, and Amarillo.

IPA - Imperial / Double New England / Hazy, 8.1% // Imperial IPA triple dry hopped with Citra, Mosaic, Galaxy, and Nelson Sauvin.

IPA - New England / Hazy, 7.5% // NEIPA with Enigma + Eureka Hops and Quantum Series Pink Hop Extract, 7.5% ABV. Moderate levels of wheat and oat specialty grains give this NEIPA a slightly creamy body while still being refreshing with bright flavors of mixed fresh berries, currants, and orange zest.

IPA - New England / Hazy, 6.9% // Citra & Mosaic hopped hazy IPA. 2019 GABF Hazy IPA Gold Medal Winner.

Pale Ale - New England / Hazy, 5.5% // Citra, Dolcita, & Nectaron hopped hazy Pale Ale.

IPA - Imperial / Double New England / Hazy, 9.3% // The second release in Old Nation’s “New Orthodox” IPA series, Boss Tweed is a Double New England IPA weighing in at 9.3% with an aroma of peach, mango, tangerine, and probably some other stuff. A nice pilsner malt backbone with a touch of Vienna provides balance and a lingering sweetness on the back end and a hint of warming from the higher alcohol content.

IPA - New England / Hazy, 6.8% // A creamy twist on our beloved M-43 recipe, Orange Cream M-43 is lactose-free and bursting with citrusy goodness from the addition of premium natural orange and vanilla flavors, bringing a taste of tart and juicy oranges to every sip!

IPA - New England / Hazy, 7.0% // Hazy IPA Krush, Mosaic, NZ Cascade Hop Kief

IPA - Imperial / Double New England / Hazy, 8.0% // Hazy Oat Milk Double IPA Manilita, Riwaka, Krush Collab w/ Mikerphone, XUL, Forbidden Root, Orchestrated Minds

IPA - Imperial / Double New England / Hazy, 8.4% // A hazy Imperial IPA brewed with a hand-selected mix of hops giving notes of tropical lychee nectar, citrus rose water and peach ring candies. Brewed with: Citra, Krush Cryo, Dolcita

IPA - New England / Hazy, 6.8% // A hazy IPA brewed with hand-selected hops giving notes of sweet orange, zippy passionfruit and lychee. Brewed with: Citra, Citra Cryo, Riwaka

IPA - New England / Hazy, 7.1% // Forest Bathing IPA Hops: Citra • Simcoe Tasting Notes: Orange Peel • Pine • Apricot

IPA - New England / Hazy, 6.7% // IPA. Hops: Citra. Tasting Notes: Grapefruit, Tangerine, Apricot.

IPA - New England / Hazy, 5.5% // Ideals of west & east coast IPAs come together to make our midwestern IPA, a collab with Breiss Malt & Lallemand with Erebus, Centennial, + Strata hops, citrusy on the nose, mellow, with a good balance between bitter & hoppy.

IPA - New England / Hazy, 6.5% // Pixel Density is now Pixel - our flagship hazy IPA with 100% citra hops for notes of lime peel, passion fruit, and pulpy grapefruit.

IPA - New England / Hazy, 7.2% // Hazy India pale ale with citra and Cryo citra hops

IPA - New England / Hazy, 6.5% // 2025 GABF Bronze Medal winning Hazy IPA with Citra and Mosaic.

IPA - Imperial / Double New England / Hazy, 8.0% // Pineapple Grenade - Hazy DIPA - 8% ABV It’s BACK! And it’s POPPIN’! RaR’s Signature ULTRA PALE Grain Bill with some fermentation tweaks to amplify the JUICE & Softness Levels. Pineapple through & through. Hopped w/ Motueka, Galaxy & Bru-1. Notes of Whipped Pineapple Fluff, Fresh Juiced Pineapple & Pineapple Lime Squirt Slushes.

IPA - New England / Hazy, 6.8% // A combination of citrus-forward hops with fresh blood orange purée that pairs perfectly with its namesake combination of breakfast and lunch. A hazy, early-rising pour of leisurely weekend bursts with aromas of pineapple, mango, and (you guessed it) orange. Goes well with bacon, waffles, and nowhere in particular to be today.

IPA - Imperial / Double, 10.0% // Jump into the extreme, fruit-forward flavors of X-Hero. Juicy Rush IPA showcases an intense surge of candied orange and juicy peach flavor that guides the high gravity through the haze, toward a smooth, easy landing.

IPA - Session New England / Hazy, 4.2% // A low ABV summer session hazy IPA hopped with Citra and Motueka. Grab a floaty, hit the pool, and cruise down the lazy river with this thirst quenching beverage.

IPA - New England / Hazy, 7.0% // A New England Style IPA using one of our favorite hop combinations, Citra and Mosaic! These two hops lend complex aromas and flavors of orange citrus, mango, pineapple, and berries mixed with a little bit of pine.

IPA - Imperial / Double New England / Hazy, 8.0% // Double dry hopped with Peacharine, Nectaron, and Citra hops, three of our head brewer, Eric's, favorite modern hops. The latest in our Party Animal series featuring Southern Hemisphere hops combined with one of our favorite American varieties.

IPA - New England / Hazy, 6.6% // This is our latest hazy and is a collab with Chicago stalwart, Piece Pizza and Brewery. Anthony, the head brewer at Piece, worked as an assistant under Saint Errant’s head brewer, Roger, while both were at Maplewood Brewery. That friendship has continued and since Piece doesn’t make hazies, they asked us to make one in collaboration they can have on tap. We jumped at the chance made a banger packed with Nectaron, Citra, Krush, Eclipse and El Dorado.

IPA - New England, 7.8% // This is the Citra/Sabro double-dry hopped IPA that we brewed with Chris from Transient Artisan Ales. It's one of our most loved hazies, and for good reason. We pack this with hazy stalwart Citra for that unmistakable citrus tropical punch. The Sabro, used in moderation as it is here, makes it even more tropical. Expect creamy citrus and pineapple flavors. As always with our IPAs, there's no lactose in this.

IPA - New England / Hazy, 6.8% // This Hazy IPA was charged with mega amounts of Citra and Mosaic giving this juice bomb notes of fresh orange rind and cut citrus. The soft pillowy mouthfeel is reminiscent of the most epic of childhood pillow fights and getting hit with the softest of goose down pillows. We hope you enjoy this as much as we do!

IPA - Imperial / Double New England / Hazy, 6.6% // A hazy IPA with intense fruit notes of orange, peach, passion fruit, pineapple, melon, and strawberry with a noticeable, yet relatively mild bitterness thanks to a medium full body.

IPA - New England / Hazy, 6.8% // Pouring a hazy, orange juice-colored golden yellow, Trailside is a fine-tuned take on the classic citrus-meets-tropical Trillium profile. Keeping an eye toward new possibilities with Strata, while retaining the core elements of what works best in Citra, the aroma is a stunning display of smile-inducing hop saturation. Fresh-peeled clementine, tangelo, and candied Meyer lemon notes are complemented by overripe pineapple, mango nectar, and fuzzy peach. Its juice-forward, no doubt; but an underlying ruby red grapefruit bitterness keeps us reaching back for more. Characteristically soft and palate-coating, we hope you enjoy Trailside while exploring the beauty of Blue Hills and beyond.

IPA - Imperial / Double New England / Hazy, 8.5% // Cutting Tiles is an exploratory series of Double IPAs featuring a range of aromatic single hop varietals brewed with raw local wildflower honey. This version is dosed with 100% Mosaic in all kettle, whirlpool and a massive dry hop addition. The honey keeps the body light and drinkable but provides an earthy backbone. Juicy, candied peach and nectarine up front backed up with a nuanced white wine on the nose that continues straight through in the flavor profile. Pillowy soft mouthfeel, with a restrained bitterness on the finish.

Pale Ale - New England / Hazy, 5.8% // A refreshingly hoppy American pale ale, Little Rooster is another edition in our "Small Bird Series" of lower ABV offerings brewed for the summer. The nose is an intense, complex fusion of pineapple, grapefruit pith, and woodsy hop aromatics. Citrus rind, grape jam, and lemon fill out the flavor profile, with a firm and long-lasting bitterness. Very dry and effervescent, light to medium bodied.

India Pale Ale - New England / Hazy, 6.6% // Our signature American pale ale balances light, crisp, malt character with an abundance of hop-derived aromatics and flavors from the use of Citra and Columbus. The fragrant nose is fresh citrus, tropical fruit, and peach. Bold flavors of pineapple and mango mix with dank notes of zesty citrus and fresh pine needles. With the smooth mouthfeel, gentle bitterness, and dry finish, Fort Point is our standard daily-drinker.

IPA - Imperial / Double, 8.0% // Double IPA w/ Riwaka

IPA - American, 7.2% // Bursting with massive hop aromas of grapefruit, pine, and tropical fruits from huge additions of Columbus and Citra, this classic IPA is perfectly balanced by a healthy malt backbone and smooth, bitter finish.

Pale Ale - American, 5.3% // Modern American Pale Ale brewed with Maris Otter, Victory & Munich malts. HBC 630, Barbe Rouge & Sabro Hops.

IPA - Imperial / Double, 10.0% // Citrus Hopslam Double IPA from Bell’s Brewery blends Hopslam strength with modern Nectaron and Citra hops, delivering bright citrus, tropical fruit, and classic intensity. A 10% craft beer that celebrates 20 years of hop innovation. Limited time only. Certified B-Corp.

IPA - American, 7.0% // Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

IPA - Imperial / Double, 8.0% // Big Kahuna - Double West Coast style IPA ABV: 8% An even bigger surfer then Surf King, our classic west coast style IPA. Packed full of tropical, piney and extra citrusy hops for a big wave rider that rules the coast. Notes of tropical fruits, a dank sticky body, citrusy pine with an extra balanced bitterness and wave of pineapple expression

IPA - American, 6.5% // West Coast IPA finished with fresh grapefruit juice.

IPA - American, 6.9% // Like the bold colors & patterns of a tie-dye shirt, this West Coast-style IPA is bursting with psychedelic hoppy & fruity aromas swirling with abundant american hop flavor & bitterness and a vintage malt backdrop. Cheers!

Pale Ale - XPA (Extra Pale), 5.0% // Extra Pale Ale brewed with Mosaic, Galaxy, and Krush hops.

IPA - American, 5.0% // with Simcoe, Columbus, Cashmere

IPA - American, 7.0% // Huge flavor that packs a punch. This is Union Jack — an icon of the West Coast IPA style, for those who like their beer loud and proud.

Pale Ale - American, 5.4% // a west coast-style pale ale dry-hopped with citra and strata.

Pale Ale - American, 5.2% // An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

Pale Ale - American, 5.2% // An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

IPA - American, 7.1% // GoneAway is a western charged firecracker. We conjured the classics and then laid them on a bed of pale malt. This India Pale Ale shoots straight to the bitter edge before falling into a mellow haze. Deep gold and ready to travel into the distance.

IPA - Other, 3.5%

IPA - American, 6.0% // We’re excited to flip the calendar with an ultra clean IPA fermented with lager yeast that pulls tons of aroma out of Citra + Mosaic. Catty blueberry, fleshy grapefruit, dank grass & a pleasant dab of funk fully engage your senses start to finish. Big refreshment flows easy through its medium body & moderate abv turn after turn. Slow Melt pours brilliantly clear with a golden glow to brighten the grey gloom ahead.

IPA - American, 6.7% // An India Pale Ale we brewed with coastal spirit. This hop crasher sharply dives into the very deep waters of bitter beers.

IPA - Australian, 6.4% // Single-hop Galaxy IPA. Bound single hop IPA starts with the lean malt profile of pilsner malt and marries that crispy, crackery profile to the tropical fruit and citrus pith of Australian hop variety Galaxy - notes of ruby red grapefruit, pineapple, and an underlying ripe mango and juicy peach dominate, but hints of guava, papaya, and tropical punch round out the fruit cup bouquet. Bound leans bitter, evoking grapefruit rind and shades of other citrus pith. The punchy bitterness balances the sweet tropical fruit notes, and Bound ends dry, quenching thirst and leaving you ready for more!

Pale Ale - American, 5.5% // Ride or Die is a Pale Ale you can depend on—a bona fide fridge staple. Bright neon flavors of grapefruit and pine give way to a pleasantly soft malt base and a quick slice of balancing bitterness. Reliably tasty without a fuss.

IPA - American, 7.0% // Mosaic IPA that is crystal clear PSA to the haze drinkers.

IPA - American, 5.5% // Citra West-Coast IPA

IPA - American, 7.2% // The night is dark and full of Garys. Every Jester King beer that you drink was dutifully protected before it was sent to you by the sibling brewery cats both called Gary that stalk the corridors of the grain room and all tall grasses. Only distinguished by the “big” and “little” identifier this pair add joy to our day and add terror to all lizards days. West Coast IPA brewed with Chinook Dynaboost, hand-selected Cascade T90, Columbus Cryo, Chinook T90, hand-selected Simcoe T90, and Simcoe Hyperboost

Pale Ale - American, 6.1% // An American Pale Ale generously hopped with Citra, Centennial, and Simcoe hops for fresh citrus flavors with mild earthy pine notes. Charlatan’s malts combine with the smooth bitterness of the hops resulting in a balanced Pale Ale with a grapefruit aroma.

IPA - American, 7.0% // Synthesizer Showroom is a classic West Coast-style India Pale Ale weighing in at 7% ABV

IPA - American, 6.5% // Vaguely Stylish Leopard! While we all love juicy, hazy New England IPAs, there remains a soft spot in our hearts for piney, earthy West Coasters. Introducing our Vaguely Stylish West Coast IPA series. In our seventh and final iteration, Leopard, we let Cascade, Chinook, and Centennial all play equal parts. Floral, Piney, and notes of Citrus. These beers once dominated the craft beer scene, and we think they’re still A-OK

Pale Ale - English, 5.4% // Another collab! This one with our marketing company Beer Adjacent. Owner and MWC Reels mastermind, Rachel’s favorite style of beer is a pale ale, so we spun one up for her. Best enjoyed at a concert (in the front row if you can get there, but not necessary).

Pale Ale - American, 5.5% // American Pale Ale w/ Columbus, Amarillo, Mosaic, and Simcoe Hops

IPA - American, 6.5% // Modern West Coast-Style India Pale Ale with Mosaic, Mosaic Incognito, Strata, and Audacia Hops Collab with Finback Brewery

Pale Ale - American, 5.4% // Pioneer is a bold yet balanced American Pale Ale that pays homage to the adventurous spirit of early trailblazers.

IPA - Imperial / Double, 8.0% // Soft, full-bodied, and pillowy, this 8% DIPA brings big waves of tropical fruit, ripe pear, watermelon candy, and stone fruit from a heavy El Dorado hop profile. Lactose adds a smooth, creamy sweetness that rounds out the finish and gives the beer that lush oat cream texture without hiding the hop character. Contains lactose.

IPA - American, 7.1% // Escape into this West Coast IPA any day of the week. Clean, crisp, and clear, this concoction of Mosaic, Strata, Simcoe, and Amarillo hops submerges the senses with notes of tropical passionfruit, grapefruit zest, and pine. Crack one open, kick your feet up, and Escape.

IPA - American, 6.5% // A blend of midwest malted barley with a heavy focus on orange pulpy Simcoe with support from lemony centennial and a little bit of tropical forward citra in the kettle. Straw colored, with just enough sweetness to balance the bitterness.

IPA - American, 5.0% // IPA with Citra, Simcoe, Amarillo, and Mosaic hops If you had a trapper keeper in the year 2000, you may know the vibes! Mini Unicorn is a smaller, more mini, version of Ninja vs Unicorn! Instead of a Double IPA, this is a straight up 5% IPA absolutely bursting with hop aroma. This might just be a new favorite - and would you expect any less from mini unicorns?!

IPA - Imperial / Double, 8.0% // Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn.

IPA - American, 7.0% // Plunder Buddies - West Coast IPA - Collab w/ Great Notion - 7% ABV The Lords of the West. A True Privilege to link up on some See Through Hop Sauce. Combining processes to create an Absolute Summer Banger! Hopped w/ Citra, Citra Lupocore, Simcoe, Strata & Krush. Notes of EXTREME CITRUS layered throughout, Lime Fanta on Ice & Resinous Tropics.

IPA - American, 6.7% // Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Warrior, Chinook, Centennial, and Amarillo to create a crisp clean bitterness and imparts massive floral and citrus aromas. An American hop assault for all the ambivalent warriors who get the girl in the end. “Look, I ain't in this for your revolution, and I'm not in it for you, Princess.”

IPA - American, 6.8% // Modern West Coast IPA hopped with Citra, Citra Incognito, Citra Cryo, Mosaic, and Simcoe. This Modern, or California Style, West Coast IPA brings notes of bright juicy citrus fruit, fresh picked berries, pineapple, and just enough pine resiny bitterness to keep it crushable.

Pale Ale - XPA (Extra Pale), 6.1% // Extra Pale Ale hopped with Nelson Sauvin, Motueka, and Strata hops. Paler, brighter, and more crisp than a standard pale ale, this beer is the perfect powerup to defeat any final boss.

IPA - American, 6.3% // A delightfully "crispy" IPA with Mosaic, Motueka and Citra hops

IPA - American, 6.0% // Day Game is brewed with Mosaic Hops for bright pineapple and grapefruit flavors and just a touch of Honey for a smooth body and soft honey finish.

IPA - Imperial / Double, 8.8% // Double IPA with mosaic hops and Honey. Tropical fruit, citrus and floral flavors and aroma of a single hop. The malt is simple and lends a drier and refreshing IPA

IPA - Rye, 4.0% // Summer may end, but the fun begins with Summertime Sadness, our Rye Pale Ale collab with Solemn Oath Brewery out of beautiful Naperville, IL. Generously hopped with Nectaron, Citra, and Riwaka, we harkened back to our misspent youth with the grist bill and added more than a touch of rye. If we go to the brewery tonight, we'll drink happily at Solemn Oath and Streetside.

Pale Ale - American, 6% //

IPA - English, 6.6% // GABF Gold Medal Winner 2016 GABF Silver Medal Winner 2014 Gatecrasher gets into the sold-out show without a ticket. It doesn’t have to shout for people to listen. It arrives fashionably late but closes the place down. Our India Pale Ale stands apart from the bitter crowd and entices with bountiful aromatic hops and a touch of malt sweetness, proving there’s more than one way to crash a gate. Gold, 2016 GABF English-Style IPA Silver, 2014 GABF English-Style IPA

IPA - Rye, 9.0% // A double rye IPA dedicated to a man that made the world a better place. In magic, Three Floyds.

IPA - Imperial / Double, 8.1% // This double IPA will make you want to grow a mullet (if you don’t already have one) and go to war (if your’re not already).

Pale Ale - American, 6.2% //This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

IPA - American, 6% // Longsnapper is a West Coast-style IPA brewed in collaboration with longsnapper Patrick Mannelly, the longest tenured player in Chicago Bear history. We designed a recipe together based on Pat’s favorite beer styles and will be released for the inaugural “Patrick Mannelly Award” given to the outstanding college Longsnapper of the year. The beer has ample base and Vienna malt accented by caramel notes from carastan and Munich malts. Hopped with a trio of traditional northwest hops, Columbus , Cascade and Centennial that create a well-balanced, crushable beer.

IPA - American, 6.2% // Eyes up, and keep pace. Classic, with notes and aromas like dried apricot, Seville orange, and the grip of resinous cedar.

IPA - Imperial / Double, 7.7% // Ah, a borderline cost-prohibitive white grape tiki berry claque of tangelo, that's the great puzzle

Märzen, 8%

IPA - Imperial / Double Milkshake, 9.3% // Forbidden Pumpkin is an Imperial Pumpkin milkshake IPA that clocks in at 9.3% brewed with malted oats and flaked wheat, double dry hopped with Citra and Mosaic then fermented atop a monstrous amount of pumpkins, vanilla beans, pumpkin spice and milk sugar. This hazy IPA pairs perfectly with hoodies, fall hikes and nights out by the fire pit with friends!

Stout - Oatmeal, 5.5% // Lighter than all of our pastry Stouts yet contains more Oatmeal than the Quake Boss himself can shake a stick at!

Bock - Doppelbock, 6.7% // A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

Stout - Imperial / Double Pastry, 11.9% // We captured the spirit of this classic Wisconsin pastry in a rich, flavorful Imperial Stout. Flavors of chocolate and aromas of vanilla perfectly compliment the notes of caramel and deep oak. imparted from a year of barrel aging.

Bitter - Session / Ordinary, 4.2%, 500ml // It is, quite simply, a wonderful beer. It is exceedingly pale (21-22 units colour), with just a hint of colour in its cheeks from the dash of crystal malt. It has a massive orange fruit aroma from the challengers, balanced by biscuity malt. Juicy malt and tart hops vie for attention in the mouth while the finish is tart and hoppy but well balanced by creamy malt. The bitterness rating is a substantial 36-38. The tangy fruit lingers on the back of the tongue until it develops a hint of orange liqueur. Malt - Maris Otter pale malt and crystal malt Hops - Challenger

Stout - Imperial / Double, 12.5% // 3 year Aged Imperial Stout with Cinnamon & Hazelnutlla

Stout - Imperial / Double, 14.0% // Imperial stout brewed from two mashes to boost the starting gravity.

Stout - Imperial / Double, 11.0%, 500ml // Made with Peanut Butter, Marshmallow, and Banana- Fall From Grace pours jet black with a beautiful mocha foam and a full peanut butter and marshmallow nose. An imperial stout fit for a king, Fall From Grace is decadent and incredibly viscous. Flavors of fudge brownie, marshmallow fluff, and creamy banana pudding are complemented with spoonfuls of peanut butter cups and a velvety and luscious milkshake-like finish that helps coat the tongue, making this truly a dessert in a glass.

Porter - American, 6.0% // A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence. A bittersweet tribute to the legendary freighter's fallen crew--taken to soon when the gales of November came early

Stout - Irish Dry, 4.2% // Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Lager - Munich Dunkel, 5.0%

Stout - Imperial / Double Coffee, 12% // w/ Dark Matter Coffee (Catuai fermented w/ Bordeaux yeast from San Jeronimo Miramar, Guatemala)

Brown Ale - American, 5.3% // Don’t be scared off by dark beers! Toasted chocolate and caramel notes lead the charge in this beer tracing its roots back to 18th century England, but this American style brings a little more hop character to the show. Property rights, powdered wigs, brown ales… just like everything we took from the British, we made it better on this side of the pond.

Märzen / Marzen, 6.0% // Mikerphone's Oktoberfest!

Stout - Imperial / Double Pastry, 14.4% // This release brings together sweet ripe strawberry, smooth vanilla, and rich chocolate for a decadent, Neapolitan-inspired imperial stout built for fans of our pastry stout lineup.

Stout - Imperial / Double, 15.8% // Barrel-Aged AAAHH!!! More Monsters is an imperial stout collab with our friends from Wandering Monsters Brewing in Cincinnati, Ohio. We put half the batch into Henry Mckenna 10 yr and Buffalo Trace barrels for 25 months. We combined elements of Henna and Wandering Monsters' stout grist before adding a touch of rye and conditioning the beer on Coconut, Pecan and Dark Matter Coffee.

Strong Ale - English, 7.4% // Trappist beers tend to be named after the place in which the monastery is situated. We’ve called ours ‘Tynt Meadow’, to honour the link with the plot of land on which monastic life was refounded here in the Midlands almost two centuries ago. Being part of the great Trappist tradition, we’ve chosen to produce a strong dark ale, but one with a clearly English character. Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.

Stout - Irish Dry, 4.0%

Stout - Imperial / Double, 14.8% // Imperial Stout aged in Buffalo Trace Barrels for 31 months, 14.8% ABV Special Ingredient: Wild Thai Banana and Toasted Coconut.

Red Ale - American Amber / Red, 5.2% // This beer is the Amber Ale version of Fat Tire, brewed from 1991–2022. Made with premium ingredients, Fat Tire is a bright and balanced beer that's certified carbon neutral. Since 1991, we've been working to reduce our environmental impact, while investing a portion of every Fat Tire you buy in community-based climate action. From certified B-Corp New Belgium Brewing, this ale is easy-drinking and easy on the planet.

Stout - Imperial / Double, 11% // Throughout the ages, Dragon’s Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today, hand-crafting each batch of Dragon’s Milk Bourbon Barrel-Aged Stout in Holland, Michigan. The best liquid in our house is now yours. Roasted malt delivers notes of coffee and chocolate married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels.

Stout - Imperial / Double Coffee, 11.0% // Rich, indulgent chocolate flavors are seductively punctuated with dark and roasty coffee bitterness.

Red Ale - Imperial / Double, 11.0% // Storm the keep! Heavily fortified, the keep is the last bastion standing between a brave knight and heroic victory. Unless, of course, they have a dragon…Crimson Keep is aged in bourbon barrels for one month deep within the Dragon’s Milk Cellar. The deep red color is evidence of being battle tested. A smooth, malt-forward flavor profile is highlighted by notes of toffee, stone fruits, and oak that lead to a pleasantly dry finish.

Lager - Amber / Red, 5.5% // Beer for Kicks is the perfect pitch side companion from the opening whistle to the final penalty kick. Sessionable yet crushable with a noble, turfy hop profile that balances a malt presence whose nuttiness is only outdone by a gang of hooligans. We added some nuance to the well attenuated 'international' style lager by adding demerara turbinado sugar which provides a toffee and honey note.

Bock - Weizenbock, 7.9%

Stout - Imperial / Double, 12.0% // Imperial Stout with Coffee, Maple, and Vanilla. Breakfast in a glass.

Rauchbier, 8.0% // Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the malt for “Schlenkerla Oak Smoke” is kilned with oak wood. The resulting Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in “Schlenkerla Oak Smoke” is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers for Christmas.

Lager - Dark, 6.2%, 750ml // Dark lager brewed with southern IL black walnuts, toasted in our oven. Rich and robust with a chocolate malt background, a slightly fruity cherry profile, and a nutty finish.

Barleywine - Other, 15.0% // Continuance is our series of blended Imperial Stouts, Barleywines and other Spirit Barrel-Aged beers. Blend #7 consists of threads which include a new Barleywine recipe where we used pecans in the mash tun and an English Barleywine used in our anniversary blends. These threads rested in oak for 11 to 29 months, before being blended, finished on Thai bananas, maple syrup and cinnamon, and then shared with you.

Stout - Imperial / Double Pastry, 12.0%, 750ml // Missouri Imperial Stout finished on Peanuts, Thai Banana Nibs, Banana Chips, Ugandan Vanilla Beans and Cocoa Nibs

Wheat Beer - Hefeweizen, 4.8% // One of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. A deeply flavorful hazy-golden hefeweizen, it is refreshing and perfect for a sunny day.

Festbier, 6.0%

Barleywine - Other, 14.7% // Bourbon Barrel-Aged Barleywine Ale with Dates, Cinnamon, Vanilla Beans, and Marshmallow Flavor For when you want to shake things up. Shake and Date is a Barleywine Ale with dates, cinnamon, vanilla, and marshmallow flavor. Aged in Four Roses Single Barrel Bourbon barrels, it's a full-bodied ale with a viscous mouthfeel. Pairs perfectly with Spiced Lamb Kebabs!

Old / Stock Ale, 5.6% // Old Peculier is possibly one of the country’s most well-known and loved ales. This unique, beautiful brew is often imitated but never matched and is sold literally all over the world.

Stout - Imperial / Double, 14.1% // Barrel Aged Imperial Stout with Pasilla & Ancho Peppers, Vanilla, Cocoa, Cinnamon, Coffee, and Lactose.

Bock - Weizenbock, 7.7% // Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Stout - Milk / Sweet, 6.0% // Brewed with Sarsaparilla, Birch Bark, Vanilla & Milk Sugar

Lager - American Amber / Red, 4.5% // Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager

Lager - American Amber / Red, 4.5% // Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager

Stout - Imperial / Double Pastry, 10.5%, 500ml // Imperial Stout with Vietnamese Cinnamon, Toasted Almond & Vanilla

Set Includes 1x 16.9oz bottle of each: 2026 Bourbon County Brand Tiramisu Cask Finish Stout 2026 Bourbon County Brand Apple Crisp Stout 2026 Bourbon County Brand Proprietor's Stout 2026 Bourbon County Brand Triple Oak Barleywine 2026 Bourbon County Brand Toasted Barrel Rye Stout

4 bottles of 2026 Bourbon County Brand Original Stout

Porter - American, 5.6% // A robust, yet surprisingly refreshing porter, Mud Puppy is a favorite of dark beer lovers. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style.

Märzen / Marzen, 5.9% //This is the darker Märzen beer sold in the US and elsewhere as Spaten Oktoberfest Ur-Märzen. This is NOT the golden Festbier sold at in Munich as Oktoberfestbier.

Märzen / Marzen, 6.5% // Über smooth with vibrant malt flavors and a festive flourish of noble hops (lederhosen not included).

Märzen / Marzen, 6.5% A fest beer to celebrate the wedding of one of our favorite twenty employees! Brewed in the classic style of an Oktoberfest lager, except if you see it after October, then it is a Marzen.

Märzen / Marzen, 6.0% // Rich caramel and toasted malt flavors are balanced by a bright grassy hop character in this full-bodied, smooth American version of the traditional German-style lager.

Belgian Strong Golden Ale, 10.0% // Horny Devil is our interpretation of a Belgian-style Golden Ale. Brewed with authentic Belgian ingredients including candi sugar and a Trappist yeast strain, its fruity and spicy aromas include notes of orange, banana, and peppercorns. Coriander seeds add refreshing citrus notes which meld seamlessly with the beer’s delicate malt. Horny Devil finishes with a lively carbonation and a refreshingly dry finish.

Belgian Tripel, 10.2% // First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

Wheat Beer - Witbier / Blanche, 5.2% // Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Wheat Beer - Witbier / Blanche, 5.2% // Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Wheat Beer - Witbier, 5.4% // Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.

Belgian Strong Dark Ale, 9.0%, 11.2oz // The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956.

Belgian Strong Golden Ale, 8.5% // Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops.

Belgian Tripel, 9.1%, 500ml

Lambic - Gueuze, 5.0% // Girardin Gueuze from Brouwerij Girardin is a lambic of exceptional excellence, the epitome of traditional gueuze, bombarding the palate with slightly lemon-grapefruit tang. Considered by many to be the finest lambic of all.

Wheat Beer - Witbier / Blanche, 4.9% // 500 years of hard work went into making this beer that features the aroma of orange peel, coriander and herbs that the merry monks imported from sunny Curacao. Speaking of which: pouring Hoegaarden is just like letting the sun fall into your glass: light yellow and naturally murky. And the soft foam adds a cloudy finish. And then there’s the soft taste, light and slightly sweet and sour and with subtle citrus notes… ah, just go ahead and taste it instead of reading about it!

Belgian Strong Golden Ale, 8.5% // The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Belgian Blonde, 6.6% // In the fifties, an extraordinary meeting took place that all beer enthusiasts should raise their glass of Leffe to. The abbey’s Father Abbot Nys became acquainted with Albert Lootvoet, a master brewer. Passionate about the future of the brewery, Father Nys was upset to have to witness how, since the unpleasant stay of the French revolutionaries, the brewery had slowly fallen into decline and had eventually had to close its doors in 1809. Such a magnificent place could not be forgotten, he believed, and he vowed to bring the Leffe beer back. Father Nys and the brewer set about the challenge with vigour…and succeeded.

Wheat Beer - Witbier / Blanche, 5.1% // a witbier w apricots for roundth in the fall. pantry cardamom for warmth in the winter. and crisp wheat for midsommar days.

Pale Ale - Belgian, 6.2% // NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process.

Belgian Tripel, 8.9%, 500ml // This sipping beer emphasizes the aromatics of honey and our house culture. Brewed with 55 lbs of local honey from Royal Bee in Steelville, this tripel-style base beer has aromas of light stone fruit and bubble gum with a dry and warming finish.

Belgian Quadrupel 10.0% // The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

Belgian Tripel, 8.7% // Belgian Abbey Ale

Belgian Tripel, 9.0% // The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement.

Wheat Beer - Witbier / Blanche, 4.8% // Wit beer with peach juice and black tea

Lambic - Framboise, 6.3%, Season 19|20, Blend No. 72, Bottling date: 01/07/2020 , 375ml // For this Hommage, we blended a kriekenlambik and a frambozenlambik in a forty-sixty proportion and with a final fruit intensity of 529 grams of fruit per litre of Hommage. The weighted average maceration time was five months, and we used both jonge and two-year old lambik from seven barrels and eleven brews. This bottle aged for a year in our warm room before its release. NL 3 Fonteinen Hommage is de trage maceratie van handgeplukte volle frambozen en krieken op traditionele lambik. Ongefilterd. Ongepasteuriseerd. FR 3 Fonteinen Hommage est la lente macération de framboises et griottes entières, cueillies à la main, dans du lambik traditionnel. Non filtré. Non pasteurisé. EN 3 Fonteinen Hommage is the slow and all-natural maceration of hand-picked whole raspberries and sour cherries on traditional lambik. Unfiltered. Unpasteurised.

Farmhouse Ale - Saison, 8.5% // A traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

Saison - Blanc, 6.5% // A collaboration with our friends at @afterthoughtbrewing, this is one of two expressions (Blanc and Rouge) exploring saison and wine in harmony. The base begins as a Saison brewed with @sugarcreekmaltco and fermented with the combined mixed cultures of both Duneyrr and Afterthought. After resting for 18+ months in stainless steel, the beer develops layers of rustic saison character with subtle funk and depth. From there, we re-fermented with Finger Lakes Riesling grapes, imparting notes of peach, mango, and delicate stone fruit. A gentle acidity lifts the profile, making it bright, refreshing, and expressive of both the grape and the mixed culture.

Table Beer, 4.5% // Angle Trisector is a 4.5% Scottish table beer brewed with Scotch Common but hopped with Ernest grown by Hukins Hops in Kent. Ernest was bred in the 1950’s (by a guy called Ernest, fantastically) but has an extraordinary intensity of fruit character more typical of very recently developed cultivars.

Farmhouse Ale - Saison, 5.0% // A special blend containing both fresh and wine barrel aged beers for a brightly hoppy yet lightly funky saison.

Farmhouse Ale - Saison, 5.4% // Oyster shells and sea salt

Fruit Beer, 6.1% // Volume XXVIII pairs whole rhubarb stalks from Mick Klug Farms with a strain of Brettanomyces Lambicus known for its combination of deep barnyard funk and cherry pie. Aromas of roasted Balaton cherries, funk, freshly tilled earth and almonds present themselves then give way to a tall, tight structure rounded out by a finish of bright rhubarb accented by its malic acid.

Farmhouse Ale - Other, 5.8%, 750ml Bottle // Farmhouse Ale refermented w/raspberries from Atrial Rubicite

Wild Ale - American, 5.1%, 500ml Bottle Barrel-Aged beer refermented with strawberries.

Farmhouse Ale - Saison, 6.5% // When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.

Farmhouse Ale - Saison, 6.5% // Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

Farmhouse Ale - Saison, 7.0%. 750ml // For Oude Fermier Vintage 2022, the entire blend rested in Missouri Oak - not neutral, but also not new - lending to a powerful and balanced texture aligning it with what you might expect from a Grand Cru White Burgundy.

Brett Beer, 8.0%

Farmhouse Ale - Saison, 6.5% // Saison in celebration of Third Anniversary!

Blonde / Golden Ale - Other, 4.5% // Hoppy Farmhouse Golden Ale

Farmhouse Ale - Saison, 6% // Collaboration w/ MoRE Brewing

Wild Ale - Other, 8.2% // Silhouet is a special blend of wild ales aged for 2 to 5 years in oak barrels, and a rustic saison. 5 year old Hallertau Mittelfrüh hops were used. The outcome is a beautifully balanced beer which marries the complexity of aged, characterful wild ales with the fresh and aromatic qualities of a saison. Tasting notes: poached peaches, apple skin, black pepper, cherry pie and oak.

Farmhouse Ale - Saison, 7.0% // Pouring a bright straw yellow with a touch of haze, lively carbonation, and beautifully rocky head, Saison du Row is elegant in its appearance. The bouquet of aromas is nuanced, featuring notes of white pepper, clove, lemonade, and a touch of fresh-baled hay. On the palate, we're greeted with secondary notes of black tea, bubblegum, and a gentle floral character. Pleasantly dry, with a cleansing carbonation and gentle bitterness, Saison du Row is built for sipping alongside fresh seafood.

Wild Ale - American, 6.9%, 330ml // We teamed up with our friends at The Veil Brewing Co. to brew our first Wild Ale together. Primary open fermentation in our coolship with a classic saison strain and a long secondary fermentation in stainless with both brettanomyces claussenii and our native New England mixed culture. Stroka pours an enticing deep cherry hue with a foamy violet head. Vibrant aromas of wildflowers meet the nose alongside a bold note of strawberry with a hints of raw honey and earthy funk. A berry forward palate calls to mind flavors of freshly picked dark cherries and raspberries, with subtle cranberry leading into a delicate, vinous red wine grape profile. Lightly floral with the suggestion of hibiscus and rose hip, Stroka has a gentle level of acidity with a light body and clean finish.

Shandy / Radler, 2.5% // This Cherry Lime Shandy blends juicy cherry and bright lime flavors into a refreshing beer inspired by the sounds and colors of summer music festivals. Balanced, fruity, and easy-drinking.

Sour - Smoothie / Pastry, 6.6% // Gluten Free Smoothie Sour with generous additions of Dragon fruit, Pineapple and marshmallow fluff.

Sour - Smoothie / Pastry, 6.1% // Only our Florida besties, Tripping Animals, could dream up a creation so Florida-Man style that we had to call it Skunk Ape! If we loaded this gluten free smoothie Sour with any more Florida tropical fruits, it may be illegal to drink outside of state lines. Literally packed with enough Mango, pink guava, passionfruit and coconut cream you'd think we made it for an anniversary. Oh wait, we did...our 10th Anniversary to be exact! Enjoy this beer if you can get your hands on it because it's bound to become more elusive than the Skunk Ape itself!

Sour - Flanders Red Ale, 6.0% // We’re thrilled to announce the newest member of the Love Child family with the release of Love Child No. 13, a blend flanders red aged in foeders and aged golden ales in pucheon barrels with cultural influences of Lactobacillus and Brettanomyces.

Sour - Other Gose, 5.2% // The tart, citrusy flavors of a DESTIHL gose ale combine with the unmistakable zesty, garlicky flavor of a Suckerpunch dill pickle to create a uniquely delicious, knockout flavor experience. Cheers!

Sour - Fruited Gose, 5.2% // We embraced creativity with this twist on our Leipzig-style Gose, highlighting vibrant blackberry alongside bright citrus-like qualities. The spicy touch of coriander and French sea salt balance every sip, creating a perfect harmony of fruit and spice in a beer that's bold and tart. Cheers!

Sour - Smoothie / Pastry, 6.3% // Citrus Twist Braaaaaaaains is stuffed and then stuffed again with lemon, lime, orange, pear, and apple, and then we hit it with our super secret smoothie treatment of sea salt, lactose, and vanilla. As you might imagine after reading that list, it’s absolutely fuggin delicious and we think you’re gonna love it as much as we do!

Sour - Smoothie / Pastry, 6.8% // This Chonk Sundae Sour is loaded up with Lemon, Lime, Orange, Raspberry, Guava, Marshmallows, Lactose, Sea Salt, and of course, big ol’ scoops of Rainbow Sherbet for a fruity, decadent, chonky, & sherbety leap into a world of devout silliness.⠀

Sour - Fruited, 6.0% // What So Proudly We PRRRT might be the most perfect summer PRRRT we've every PRRRTed! It's loaded up with Blueberry, Raspberry, Tart Cherry, Pineapple & Lime for that delicious Rocket Pop flavor that just can't be beat on a hot summer day.

Sour - Fruited Berliner Weisse, 6.5% // Heavily-fruited Berliner Weisse with blueberries & lemons.

Sour - Fruited Berliner Weisse, 6.5% // Heavily fruited sour with mango, pineapple, lime and habanero peppers.

Sour - Fruited Berliner Weisse, 6.5% // Berliner-style weisse beer with raspberries and lemons added after fermentation.

Sour - Fruited, 6.5% // Citra-Hopped Tropical Sour Ale Brewed With Mango & Pineapple

Sour - Flanders Red Ale, 7.5% // Raw emmer & einkorn from Meinklang Farm combined with local barley & wheat, hopped with Hallertau Tradition and Saphir, soured with lactobacillus cultures and fermented with a rustic farmhouse yeast. The project started with the idea, how can we combine the farmer and the brewer? We felt together a need to push for the necessary transparency in brewing and create a space where the brewer can connect with the farmer and the grains. Through that, we believe, we can brew a more holistic and complex beer. We also believe that a beer can communicate the information of a place. Deep rooting grains, biodynamically farmed in the lowlands of Austria at the @meinklang_farm. Combined with locally sourced organic ingredients.

Sour - Berliner Weisse, 4.2% // Citrusy. Blueberry. Yummy.

Sour - Fruited Berliner Weisse, 3.8% // Berliner Weiss Ale brewed with yuzu. OK. So what the hell is Yuzu? Short answer is it's a fancy Asian citrus fruit. An expensive, fancy Asian citrus fruit. Long answer is Yuzu (Citrus ichangensis × C. Reticulata) is a hybrid fruit of a Mandarin and some other, fancier citrus fruit called an Ichang papeda which I've never heard of before until looking at Wikipedia to answer the question of what the hell a Yuzu is. Similar to Truffle oil or Piri Piri peppers, Yuzu gained popularity a decade ago in the culinary world and for a hot minute you couldn't eat anything without it. Obnoxiously so. Fortunately, the over-hype has dissipated so we can go back to enjoying it. Like Radiohead.

Sour - Fruited Berliner Weisse, 3.8% // Berliner Weisse w/ yuzu + shishito peppers

Sour - Fruited, 6.0% // Kettle-Soured Ale brewed with high-quality pilsner & wheat malts, strawberry, raspberry, and a touch of milk sugar, and hopped with Hallertau Blanc. CUSHY is our series of easy-drinking, fruited sour ales that are brewed to be slightly tart & sweet, and very refreshing. Each beer is blended with real fruit juice concentrates that give it a distinct color and flavor.

Lager - Other, 4.0% // Brined Lager juiced with strawberry!

Sour - Fruited Berliner Weisse, 4.2% // Berliner Weisse with hibiscus, passionfruit, mango, lemongrass, orange peel and rose hips.

Sour - Fruited, 5.0% // BREWED W/ COPIOUS AMOUNTS OF APPLES, PIE CRUST, CINNAMON, VANILLA ICE CREAM AND LACTOSE.

Sour - Fruited, 5.0% // Coconut, Vanilla, and Ice Cream

Sour - Fruited, 5.0% // Cinnamon, Sugar, Churros, Pastry Cream & Lactose

Sour - Fruited, 4.5% // Juicy watermelon and cool mint beat the heat in this fresh submission to the Freedom Series of Session Sours made with real fruit.

Sour - Traditional Gose, 4.7%, 500ml // RITTERGUTS GOSE (11.5°P) is the oldest existing, most authentic Gose in the world. We still brew this unique beer in the old-fashioned, original way, using genuine Gose yeast, coriander and salt. Ritterguts Gose's refreshing characteristics are developed through a secondary lactic fermentation, which produces a round and harmonious acidity. Its rare, classic open fermentation and long, cold maturation make it exceptionally well-balanced, the way a real Gose was meant to be. Enjoy a taste of the finest Leipzig tradition!  WORLD BEER AWARDS: World's Best Gose 2013 & 2022, Europe's Best Gose 2014, WORLD BEER CUP: Bronze Award 2016, WORLD BEER IDOL: Best Gose 2016 etc.

Sour - Fruited, 5.5% // Fruited sour with two pounds per gallon of Cara Cara Orange additions. Acid Rainbow is our "Sherbet Style" series of kettle soured ales, exhibiting the colors of the rainbow. No lactose.

Sour - Other, 6.0% // This is a fun beer for hot summer days! Co-fermented with Kveik yeast and the same souring bacteria used to make yogurt, we built a tangy base beer and added over 300 pounds of raspberry and blackberry purée to induce a second fermentation and add tons of bright, fruity flavors. The result is refreshing and delicious on its own, but we wouldn’t blame you for serving it on ice with a splash of your favorite spirit as the base for a berry-driven cocktail. Have fun with it!

Shandy / Radler, 2.0% // Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. 100% natural ingredient and brewed with alpine water from Mt. Untersberg.

Sour - Fruited, 6.0% // A bright, foudre-aged sour that bursts with tart cherry and zesty lime. Juicy, punchy, and just the right amount of wild - it’s summer in a glass. Lightly tart, like just-picked cherries, striking a vibrant balance between tangy fruit , a touch of sweetness, and a crisp, refreshing finish.

Sour - Other, 6.9% // Gently tart, delicately sweet and completely refreshing, this incomparable ale is crafted exclusively for Ommegang by Liefmans, our sister blendery in Belgium. Pale Sour begins with a mixed-culture fermentation in open copper vats, followed by months of aging. Master blenders regularly mix new batches with older ones to achieve the ideal combination of flavors and the perfect balance of sweet and sour. Pouring a bright gold with a brilliant white head, Pale Sour drinks like a fine white wine.

Gluten-Free, 5.5% // American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit and a mysterious hop code named “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees!

Gluten-Free, 5.5% // A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish. A project beer with The Mountaineers, built on a spirit of wonder and a sense of adventure.

Gluten-Free - Blonde Ale, 4.5% // Easy drinking, crisp ale, with a Pilsner-like finish. The aromas of melon & sweet rice shine alongside Perle hops.

Gluten-Free - Witbier, 4.5% // A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, we proved it was possible, and now we invite you to join us on the Summit.

Cider - Other Fruit, 6.0% // The ultimate sunny-day radler, Peel Out blends bright grapefruit with a splash of California blood oranges for a crisp, spritzy sip. Light, smooth, and easygoing from start to finish, it’s our twist on the iconic summer refresher.

Mead - Melomel, 14.0%, 750ml // Passion fruit blueberry mead that has some sour tropical funk of passion fruit balanced with sweetness from our blueberry and meadow flower honey.

Cider - Other Fruit, 6.6%

Cider - Dry, 6.0% // Wolf at the Door is a raw and acidic, bone-dry cider, made from wild-fermented tannic apples.

Cider - Dry, 5.0% // Bright and Juicy, the perfect harmony of modernity and tradition. We use mostly sour apples to create a clean, modern take on traditional French cider that pleases even the pickiest of drinkers. Its low tannins make it lighter on the palate while having a more mineral body that makes it a refreshing and bright addition to everything from poolside parties to Paella. Sophisticated and friendly: Like a hip friend that doesn’t make you feel bad about not knowing that one band’s first album. Pairs well with: Takeout from that new Thai restaurant down the street, a shot (or two) of your favorite gin, awkward work happy hours with your nepo-baby boss.

Mead - Melomel, 5.9% // A refreshing strawberry and vanilla beverage with added lactose for a creamy texture. It's the adult version of a popsicle.

Cider - Traditional, 6.2% // Dark sweet and tart cherry blend. No way Rose! With a cherry on top.

Cider - Traditional, 5.6% // Modern dry cider blended for everyone. Crisp, fresh, and pleasantly tart like a glass of Granny Smith.

Cider - Traditional / Apfelwein, 6.5% // Pale gold, light, bubbly, with a stroke of sweetness along with the tart, bitter, and fruity elements that good hard cider offers. A clean, light "quaffing" cider, but don't put it away it too fast! Alcohol content 6.5% by volume. Available in 750 ml bottle with crown cap or 5-gallon keg. Our Farmhouse recalls the refreshing, low-alcohol "ciderkins" or "small ciders" of centuries past. Cooling in summer, warming in winter, and companionable with most foods.

Mead - Melomel, 15% // Tangerine mead with vanilla and lactose aged in Gran Marnier barrels for 18 months.

Cider - Traditional / Apfelwein, 4.5% // When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.

Cider - Herbed / Spiced / Hopped, 6.4%

Cider - Traditional / Apfelwein, 6.5% // Not too dry, not too sweet. Right in the middle, with decent acidity. Made from Michigan heirloom apples, such as Grimes Golden, Northern Spy, Winter Banana & Winesap.

Cider - Traditional, 6.0% // Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

Cider - Perry / Poiré, 4.5% // Original Sin Pear Cider was developed in line with the company’s mission to produce traditional cider leaving out artificial flavors and additives. Original Sin Pear is light and refreshing with a clean, dry finish.

Cider - Traditional, 6.0% // A fresh semi-dry cider with a burst of herbaceous lemon, a pleasant cherry blossom finish, and a drop of honey from our beehives!

Cider - Dry, 6.0% // Our Dry cider was conceived by our co-founders to be as pure as possible. It's just fermented apples. No back sweetening, no additives - just pure hard apple cider.

Cider - Traditional, 6% // Our Semi-Dry cider is simple: fermented apples and a drop of honey from our own beehives. It's light, crisp, and refreshing, with just a touch of sweetness.

Cider - Traditional / Apfelwein, 5.0% // A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Best served at about 44°F (7°C). Ingredients • Water, organic apple concentrate, organic cane sugar, malic acid, yeast Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.

Cider - Other Fruit, 5.2% // Sun-kissed for extra strawberry juiciness. Balanced with the tartness only a grandparent’s cheek-kiss and judgment can bring…or by mixing rhubarb with strawberry. This summer seasonal is a rhube awakening!

Cider - Sweet, 6.5%

Mead - Other, 6.0% // Sour blackberry draft session mead. Tart, with sweet honey - very unique!

Mead - Cyser, 6.9% // Mango, habanero, apple, and honey - time to get freaky! Not too hot - but just the right spice.

Mead - Traditional, 14.0%, 750ml

Mead - Melomel, 6.5% // Electric blueberry and zippy black currants get together for an ensemble jam session on your tongue - you’ll demand an encore! Rock n' roll your blues away with this mix of honey, black currants, and blueberries.

Mead - Cyser, 6.0% // Half hard cider, half mead. Features honey, maple syrup, cinnamon, and delicious apple.

Cider - Sweet, 4.5% // Unfiltered hard cider reminiscent of classic farmstand fresh apple cider pressed and sold at harvest. Blend of 100% high-quality, fresh pressed, locally sourced apples. It’s crisp, refreshing, with a savory balance of tart and sweet.

Cider - Traditional / Apfelwein, 6.5% // A tannic, crisp cider made with bittersweet apples. These tannic apples are blended with more acidic American heritage apples which yield an almost 'champagne-like' character. Less than 3 grams of sugar per 16 oz can.

Mead - Other, 13.5%, 500ml // As the 2014 Gold Medal winner at the Mazer Cup International, this sweet and rich drink is unparalled in qualty. The flavors in this wine reveal raspberry and white chocolate notes as you have never experienced. Enjoy as the perfect digestif paired with a rich slice of chocolate cake, a fresh hot brownie or with a fine cigar. Cheers!

Mead - Melomel, 13.5%, 750ml // An homage to one of the most classic characters in mead history, Marion is named for Maid Marion, the legendary love interest of Robin Hood. Marion is one of our all time favorites at Superstition. It has won multiple awards over the years, including a Gold Medal at the Mazer Cup International in 2016. This craft beverage is an excellent expression of honey and berries, and pairs well with rich cheeses, charcuterie and dark chocolate.

Cider - Dry, 5.0% // This semi-dry cider is created to pay homage to the Rhode Island Greening, a classic American apple. Rhode Island Greening, McIntosh

Cider - Sweet, 5.8%

Cider - Sweet, 4.0% // Sweet and appley - the perennial favorite here at Tandem Ciders. Try a taste and see for yourself. McIntosh, Northern Spy

Cider - Sweet, 6.0% // Kiwi and pear cider in collaboration with the Women from Binny's

Hard Seltzer, 5.0% // It's hard seltzer but KOOLER! Now in the flavor of your favorite frozen summer treat!

Hard Seltzer, 8.0% // The same ghostly green hard seltzer bursting with nostalgic citrus flavor, now cranked up to 8% ABV! Its hard seltzer, but KOOLER!

Hard Seltzer, 6.0% // 2023 BTI Gold Medal Winner We created our unique twist on a lemon shake-up with a house made hard seltzer and pureed lemons for a throwback to warm weather and county fairs.

Hard Seltzer, 6.0% // Next in the series of the sought after, Lemon Seltz-Up, Lemon Tea-Up arrives and brings a whole new idea to Craft Seltzers. This delicious hard seltzer with lemons and steeped in tea is the perfect addition to your day with it’s super refreshing flavor. Lemon Tea-Up is made for the golf cart cup holder or the 19th hole.

Hard Seltzer, 5.0% // Passion fruit. Orange. Guava. So Juicy. POG is our lighter, brighter take on hard seltzer. All the tropical flavor without the weight of our smoothie seltzers. Crisp, refreshing, and guilt free. 115 calories. 3g carbs. 5% ABV. Crack one poolside, at the pregame, or anytime you need a one-way ticket somewhere warmer.

Hard Seltzer, 10.0% // A vacation in a glass (or a can), our Blue Hawaiian tiki sipper brings cool island vibes with every pour. Served in our glass fish mug on-site or snag a 4-pack from our coolers to take the tropics home.

Hard Seltzer, 5.0% // The darker the berry, the sweeter the seltzer! Real blackberry puree brings a sweet and slightly tart berry flavor and color while a touch of agave nectar brings a rich and round mouthfeel. Hardly another hard seltzer.

Hard Seltzer, 5.0% // Sweet and citrusy blood orange combine with intense and tart pomegranate for a thirst-quenching ticket to tropical paradise in every sip! Hardly another hard seltzer.

Hard Seltzer, 5.0% // This liquid vacation is packed with real pineapple puree, mango juice, and a touch of passionfruit for a thirst-quenching ticket to tropical paradise in every sip! Hardly another hard seltzer.

Hard Seltzer, 5.0% //The one that started our mission to create a better hard seltzer with REAL FRUIT. Tart, tropical guava and subtlly sweet prickly pear combine to create a mouthwatering seltzer experience that will have you wondering how you ever settled for a fizzy clear alternative.

Hard Seltzer, 5.0% // Black Cherry seamlessly balances the tartness and sweetness of a ripe summer cherry. It's the perfect introduction to the crisp, refreshing taste of White Claw® Hard Seltzer.

Hard Seltzer, 5.0% // Discover a new wave of refreshment with White Claw Cranberry Hard Seltzer, featuring a juicy, tart cranberry flavor and a clean, refreshing finish.

Hard Seltzer, 5.0% // The fresh flavor of Natural Lime can’t be ignored. Every sip is met with a purely refreshing, zesty citrus aroma and a clean, crisp finish.

Hard Seltzer, 5.0% // With an exceptionally clean finish and a refreshing hint of sweetness, White Claw Pineapple is juicy, tropical and sessionable.

Hard Kombucha / Jun, 6.0% // Juicy is as juicy does. Cool out with Strawberry Kiwi Crush– a ridiculously refreshing remix on an undeniably iconic fruit friendship. Cleverly crafted and twice-brewed with goodness in every drop, you just can’t stop…

Non-Alcoholic, 10mg Delta-9 THC, 5mg CBD // perfectly light + refreshing with bright lemon flavor + tart lime notes. combined with an invigorating hint of mandarin orange aromatics, this beverage serves an "all senses on deck" treat. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 10mg CBD, 10mg Delta-9 THC, 12oz // A tangle of blackberry and rogue raspberry collide in an ink-dark surge, with the whisper kiss of bright lemon citrus. Equal parts forest jam and midnight mischief. The drift rises like a sly, creeping euphoria that softens the edge until the whole evening hums with a pleasantly reliable glow. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 10mg CBD, 5mg Delta-9 THC, 12oz // I’m a cacophony of citrus, spices, and all the things nice-ish. Powerful but not overpowering. I keep you coming back for more -- even if you can’t completely figure me out. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 10mg CBD, 5mg Delta-9 THC, 12oz // I’m an introverted extrovert. You never really know what to expect. While seemingly subdued at first, you learn to love my unexpectedness: an aromatic confidence and acidic wit wrapped in an ordinary exterior. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 2.5mg Delta-9 THC, 2.5mg CBD // A light, sessionable non-alcoholic beer packed with 2.5mg THC, 2.5mg CBD, and 250mg Crystallized Lion’s Mane. Tastes like a crushable day beer. Feels like a vibe. This is a crisp, crushable beer-drinkers lager—refreshing, light in body, and full of flavor—with our Comma Stack lending an uplifting vibe to boot. Call it your all day and all night beer. Your session beer. Your crack a 6-pack and watch the game cold one. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 2.5mg Delta-9 THC, 2.5mg CBD // A crisp, refreshing non-alcoholic beer packed with 2.5mg THC, 2.5mg CBD, and 250mg Crystallized Lion’s Mane. Tastes like summer. Feels like a vibe. This is a classic pale ale—bright, citrusy, and clean—with just enough innovative, functional ingredients to take the edge off. Call it your weeknight wingman. Your adulting ace in the hole. Your secret weapon for hanging out without losing your footing. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 5mg Delta-9 THC, 4mg CBD // Highly relaxing and delicious, Crescent 9 Ginger Lemonade THC Seltzer is delightfully tart and sweet, with warm notes of ginger. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 10mg Delta-9 THC, 10mg CBD // Blackberry Lemon 10mg THC per can. A fan favorite—fall in love with bold bursts of tart berry, crisp and dazzling bubbles, and the zesty pucker of summer’s last lemon. Also includes L-Theanine and CBG to create an especially enhanced experience. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 10mg Delta-9 THC // Enjoy the refreshing mix of effervescence, Grapefruit, Lemon, Lavender, and soothing Chamomile. Our divine advice? Imbibe this delicious elixir now. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 10mg Delta-9 THC, 10mg CBD, 8oz // A sparkling lemon-lime beverage infused with 10mg THC and CBD. With a cozy dose of THC and CBD, Choom is all about elevation and settling in at cruising altitude. real juice — 3 calories — non-alcoholic Contains THC: THC derived from hemp plants containing less than 0.3% THC.