Bouchon Bakery - Yountville

Croissant filled with almond cream and topped with almond cream, sliced almonds and powdered sugar.

A soft viennoise roll filled with vanilla pastry cream and diced apples tossed in brown butter and cinnamon, topped with oat streusel.

Cake-like muffin with juicy blueberries and a crunchy almond streusel topping.

Chocolate croissant filled with almond cream, topped with almond cream, sliced almonds and powdered sugar.

Brioche rolled up with cinnamon schmear and glazed with cream cheese icing. (Available through 9/13)

Croissant pastry topped with cream cheese icing and filled with either seasonal jam or cream cheese filling.

Flaky pastry that is crispy on the outside, light and airy on the inside, and overall, wonderfully buttery.

Croissant pastry with a chive cream cheese filling, topped with everything bagel seasoning.

Croissant pastry laminated with cultured butter and raw sugar and baked till caramelized

Flaky pastry that is crispy on the outside, and light and airy on the inside, with two Valrhona dark chocolate batons.

Moist pumpkin cake spiced with cinnamon and finished with oat and pumpkin seed streusel

Peanut butter oatmeal cookies filled with peanut butter buttercream.

These cork-shaped brownies are named after the Bouchons of Lyons, France. They are rich and chocolatey & filled with chocolate chips.

Rich, soft and chewy cookie with 70% chocolate chunks and semisweet chocolate chips.

A sweet, hearty cookie scented with cinnamon and packed with mixed raisins and rolled oats

We have recreated our version of the Oreo, naming it after Chef Thomas Keller: TKO. We use chocolate shortbread and whipped white chocolate ganache.

Pistachio buttercream

Raspberry jam & raspberry buttercream

dark chocolate ganache

Pumpkin spice ganache

3" apple tart with apple compote topped with almond streusel

Vanilla tart shell filled with sugar custard and chopped pecans, topped with vanilla Chantilly

Inspired by a childhood favorite, it’s a chocolate roulade filled with chantilly, double dipped in dark chocolate, garnished with crispy chocolate pearls.

Straus family yogurt with house-made granola (oats, shredded coconut, sunflower seeds, sliced almonds, cinnamon, honey, maple, and brown sugar), and seasonal fruit or jam.

Classic French baguette with a nutty aroma, open texture, and crisp crust.

French dough with comte cheese.

Plump currants and dried cranberries folded into our Campagne dough.

Classic French baguette, cut to appear as an ear of wheat, with a nutty aroma, open texture, and crisp crust.

Ciabatta filled with Greek olives and thyme leaves.

Baked vennois topped with salt

naturally leavened bread with a crisp golden crust and a chewy, flavorful interior.

Parisian-style ham, Gruyère cheese and Dijon mustard butter

Pole-caught American tuna salad, hard-boiled egg, radish, olive tapenade, Bibb lettuce, and garlic aioli on viennois.

frisee lettuce, piquillo peppers, pickled red onions, sliced cucumbers, cilantro-lime vinaigrette, garlic aioli, manchego cheese, french baguette

Roasted turkey breast, white cheddar, Hobb's bacon jam, romaine lettuce, heirloom tomato, and garlic aioli on a milk bread hoagie

American tuna (pole-caught) shallot, cornichon, capers, lemon juice, mayonnaise, olive oil, lemon zest, tabasco, salt, and pepper.

Mixed greens, Laura Chenel Cabécou, fines herbes, shallots, red wine vinaigrette

Crisp, golden, and perfectly salted

Includes your choice of sandwich, drink, and cookie. We provide napkins and a piece of seasonal fruit.

Includes your choice of sandwich, chips, and a cookie. We provide napkins.

Includes your choice of soup/salad, chips, and a cookie. We provide napkins.

Assortment of sandwiches of your choosing. Ham & cheese, seasonal turkey, and tuna niçoise. *Image is of a single item.

Assortment of sandwiches of your choosing. Ham & cheese, seasonal savory, seasonal vegetarian and tuna niçoise. *Image is of a single item.

Mixed greens, goat cheese & herbes de Provence served with a red wine vinaigrette. Serves 6-8

Six cork-shaped brownies named after the Bouchons of Lyons, France. They are rich and chocolatey & filled with chocolate chips.

Crunchy caramel coated with dark chocolate and toasted sliced almonds.

Vanilla Rice Krispies treat, salted caramel, milk chocolate, fleur de sel

Clusters of salted caramel coated popcorn mixed with whole roasted peanuts.

Classic buttery shortbread cookies.

Espresso shots topped with hot water

Bouchon blend coffee is a medium-dark roast with notes of smooth caramel, dried apricot, bittersweet chocolate and aromatic wood.

Equator black tea, unsweetened

Cold brew coffee over ice

Espresso shots topped with cold water

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

500 ml bottle

500 ml bottle

12 oz Perricone Farms Cold Pressed Orange Juice

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Regular Bouchon House Blend. Includes cups, lids, cream & sugar (96oz).

Includes hot water, tea bags, cups, lids, milk & sugar (96oz). Serves 8 - 10.

The tastes of childhood have always been a touchstone for Chef Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess' Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, former executive pastry chef for the Thomas Keller Restaurant Group, spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

Bakery branded tote bag with the Bouchon Bakery logo on the front, and our beach ball logo on the back. Comes in three sizes, small, medium, and large

Notes of caramel, dried apricot, bittersweet chocolate, and aromatic wood.

Notes of caramel, dried apricot, bittersweet chocolate, and aromatic wood.