The Boulevard

honey lemon butter

pineapple gastrique, worcestershire sauce, scallions

fontina cheese, red pepper mayo

crème fraîche, salmon eggs, celery salt, chives

old bay, chives, sourdough

coleslaw, cilantro, sriracha aioli

mango, yuzu leche de tigre, fried dill, truffle salt, apple slices, mico cilantro

white wine, calabrian chilies, compound butter, croutons

sea salt

rice & sofrito, fontina cheese, romesco

broken potatoes, pickled red onion, bell peppers, hot paprika oil

cured salmon, cream cheese, cherry tomatoes, pickled onions, watercress

mixed greens, red onion, red shiso, micro cilantro, fresno peppers, shallot vinaigrette

smoked pancetta, tomatoes, gorgonzola dolce, red onions, sherry vinaigrette

watercress, pickled carrots, salted peanuts, cilantro, red onions, spicy peanut vinaigrette

mango, apple, red onion, micro cilantro, wasabi soy dressing, plantain chips

kanikama, avocado, cucumber, mayonnaise

avocado, cucumber

hamachi, avocado, scallions

salmon, avocado

chopped tuna, sriracha mayo, avocado, scallions

spicy salmon, avocado, sriracha mayo, tempura flakes, scallions, cilantro

shrimp tempura, old bay mayonnaise, lettuce, habanero, mango

mango, cilantro, jalapeño, avocado, red onion, topped with spicy salmon ceviche, mango puree, fried cilantro

black rice, panko shrimp, asparagus, shiitake mushrooms, topped with spicy salmon, truffle, red shiso

tuna, avocado, pickled shallots & jalepeño, tempura flakes, topped with spicy tuna mayo, eel sauce

tuna, avocado, cucumber, apple, topped with fatty tuna, black caviar

king salmon, bluefin tuna, hamachi

taleggio cheese, caramelized onions, shiitake mushrooms, black garlic sauce, salt +vinegar hand-cut crinkle fries

king mushrooms, crème fraîche, chives, pine nuts

coconut milk, braised leek, pistachios

strip loin, hand-cut fries, green peppercorn sauce, tarragon

rice and sofrito, asparagus, beef jus

mashed potatoes, beet salad, pickles, dill

buttermilk, yams, watercress oil, salmon roe

fontina cheese, tomatoes, red onion, green salad, basil pesto aioli, brioche roll, salt+vinegar hand-cut crinkle potatoes

mixed greens, red onion, red shiso, micro cilantro, fresno peppers, shallot vinaigrette