Bounty Kitchen Queen Anne

Seasonal preserve, maple butter, house-made granola, warm milk (whole or oat milk) (*VE, VG, *DF, GF, contains NUTS)

House-made granola with walnuts, almonds, pecans, and hemp seeds, Greek yogurt, seasonal preserve, honey drizzle, and fresh-grated cinnamon (GF, VG, contains NUTS, DAIRY)

Fresh seasonal mix of mushrooms/potatoes/red onion, with spinach and scrambled eggs***, garnished with scallions. Served with Sea Wolf sourdough toast. (available gluten free) *Mushrooms/potatoes/red onion are prepared together - thus cannot be omitted separately.

Our secret family recipe made with Bob’s Red Mill Gluten-Free pancake flour blend, seasonal preserve, Grade A maple syrup, and whipped maple butter. Stack of four griddle cakes. To go orders have all items on the side. (Contains dairy, GF)

Beecher's Flagship Cheddar Cheese, poached egg, arugula, tomato, avocado on a ciabatta roll (available gluten free)

Beecher's Flagship Cheddar Cheese, poached egg, arugula, tomato, ham on a ciabatta roll (available gluten free)

Beecher's Flagship Cheddar Cheese, poached egg, arugula, tomato, and Eva's Wild sockeye salmon on a ciabatta roll (available gluten free)

Ham, Beecher’s “Flagship” cheddar cheese, scrambled eggs***, garnished with scallions. Served with Sea Wolf sourdough toast. (available gluten free)

Our seasonal veggies, fresh herb vinaigrette, served with a poached egg*** Current vegetables include a medley of potato, carrot, squash, red bell pepper, red onion, cauliflower. (DF, GF, VG) *All vegetables are prepared and cooked together - thus cannot be omitted separately.

St. Helen’s braised beef, medley of grilled baby bok choy, shiitake mushrooms & green onions, all top brown rice and seasonal greens mix of arugula, spinach, and radicchio dressed in honey chili vinaigrette and topped with toasted sesame seeds and scallions (DF, GF) Sauce contains: SOY, SESAME) *Mushrooms/bok choy/green onion are prepared and cooked together - thus cannot be omitted separately.

Mary’s Organic chicken breast prepared in Latin-style sofrito, atop brown rice, red beans, and a cabbage & spinach slaw dressed in cilantro lime vinaigrette, and topped with radish, pineapple jalapeño salsa, lime, and avocado. (GF, DF) *Sofrito seasoning has cooked red onion that cannot be omitted. Raw red onion can be removed if you omit the salsa.

Salmon, rice, cabbage slaw, broccoli, cucumber, avocado, furikake seasoning, spicy vegan mayo sauce (sriracha), kabayaki sauce. Contains soy, sesame seeds, seafood. Gluten free.

Adobo-seasoned sweet potato and grilled red onion prepared in Latin-style sofrito, atop brown rice, red beans, and a spinach and arugula mix dressed in citrus cashew cream and topped with cilantro, smashed avocado, and pineapple salsa (GF, VE, DF, dressing contains NUTS**) *Sofrito seasoning has cooked red onion that cannot be omitted.

Ras el hanout and harissa-seasoned medley of cous cous, dried currants & apricots, chickpeas, sweet potatoes, and carrots, atop a mix of kale, arugula, and mint dressed in preserved lemon vinaigrette , and topped with almonds and cilantro. (VE, DF, contains NUTS, WHEAT) *Ras el hanout and harissa-seasoned medley of cous cous, dried currants & apricots, chickpeas, sweet potatoes, and carrots is prepared and cooked together - thus cannot be omitted separately.

Smashed avocado, poached egg, decadent olive oil drizzle, sea salt, pepper, paprika, served on top of Sea Wolf sourdough bread

House poached albacore loin from Astoria OR, Beecher’s Flagship Cheddar Cheese, kalamata olive vinaigrette, lemon, parsley all atop Sea Wolf Baker’s Sourdough. (contains: wheat, dairy, fish)

Your choice of Chicken, Sweet Potato, Steak ($2 extra), OR Eva’s Wild Salmon ($2 extra) With Avocado, cabbage slaw, cilantro-lime vinagrette and our house made sofrito sauce. Served on flour or corn tortillas. *Each order contains two tacos. No mix and match. *Sofrito seasoning has cooked red onion that cannot be omitted. Raw red onion can be removed if you omit the salsa.

Our interpretation of a favorite. Marinated & grilled flank steak served on a ciabatta roll with caramelized medley of yellow onions, bell peppers, and mushrooms. Topped with mixed greens, melted Beecher's cheddar, and house-made basil aioli. Served with a side of Chef's pickles. *medley of yellow onions, bell peppers, and mushrooms pre-mixed and can't be separated

A bright, sweet, cleansing medley of garden favorites. Green leaf lettuce, kale, radicchio, and green cabbage mix, basil, beets, cucumber, with a maple-cayenne-lemon vinaigrette, almonds, dried cherries and blueberries, and hemp seeds. (GF, VE, DF, contains NUTS)

The Bounty Kitchen rendition of the classic Caesar. Kale and spinach mix, Beecher’s Flagship cheese crumbles, with Parmesan garlic dressing and Parmesan croutons. (Contains DAIRY, WHEAT, Dressing contains RAW EGG)

Chicken, mozzarella, kalamata olives, cherry tomatoes, cucumbers, basil, grilled sourdough croutons, and white balsamic vinaigrette dressing. (contains dairy, wheat) No Substitutions

An international adventure with chilled noodles and fresh vegetable bites. Red/green/savoy cabbage and green leaf lettuce mix, basil, buckwheat soba noodles, green onion, carrots, with maple-miso dressing and salty seed mix. (VE, DF, dressing contains sesame and soy, WHEAT)

Our version of a hearty, healthy, hometown barbecue as a salad. Green leaf lettuce, kale, radicchio, and green cabbage mix, Mary’s Organic chicken breast, red onion, carrots, celery, seasonal veggies, with a spicy herb dressing, spicy maple-roasted pecans and parsley. (DF, GF, dressing contains NUTS**)

An internationally inspired salad with a new crunch in each bite. Red/green/savoy cabbage and green leaf lettuce mix, cilantro, basil, mint, carrots, bell pepper, green onion, cucumber, with a spicy garlic peanut vinaigrette and crushed peanuts. (GF, VE, DF, dressing contains NUTS, SOY)

Gluten Free griddle cakes, maple butter, maple syrup, powdered sugar. (Contains dairy, GF) *Comes with 2 griddle cakes

Fruity Yogurt, Fruit and Toast (available Gluten Free)

Red beans, sweet potatoes and rice

Quesadilla with cheese, chicken, red beans. Served on flour tortillas.

House-made Peanut Butter & Jam on Sea Wolf sandwich bread. (available gluten free)

Beecher’s Flagship Cheddar Cheese, sandwich loaf. (available gluten free)

Beecher’s Flagship Cheddar Cheese, sandwich loaf, ham. (available gluten free)

A Bounty favorite! Chocolate chip, salted, pecan cookie. (Contains wheat, dairy, nuts)

Our interpretation of key lime cheesecake. It is vegan. Contains tofu/soy.

cucumber, apple, lemon, tons of ginger

Classic Fresh Juiced Oranges

Orange, Carrot, Turmeric

Citrus medley of orange, grapefruit, lemon, and lime juices. Plus ginger.

Citrus medley of orange, grapefruit, lemon, and lime juices. Plus ginger.

Half and half of our house lemonade and elderberry hibiscus iced tea.

Steeped with basil and lemon. Unsweetened.

House made, sweetened with mint infused simple syrup