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    Bouquet Restaurant

    European
    Open now3:45PM - 8:45PM
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    Boards
    Third
    Pastry

    Boards

    • Charcuterie

      four cheeses | two meats | mustard | pickled accoutrements
      $28.00
    • Cheese Plate

      four cheeses | seasonal jam | pickled accoutrements
      $20.00
    • Pickle Platter

      a plethora of pickled things
      $14.00
    • The Motherboard*

      five cheeses | four meats | mustard | seasonal jam | pickled accoutrements
      $42.00
    • Mad Cheese Board (v)

      four plant-based cheeses | seasonal jam | pickled accoutrements
      $24.00

    Third

    • Black Hawk Farms Baseball Steak*

      roasted potatoes | radish | local greens | truffle cream sauce | caramelized onion & fig mostarda
      $35.00
    • Maple Leaf Farm Duck*

      purple-eyed peas | holland farms carrots | red cabbage | carrot top & tarragon chimichurri | duck sauce | sesame crisp
      $31.00
    • Ohio Valley Pork*

      corn | squash | butter beans | peach barbeque | pecans | esquites
      $31.00
    • Mahi*

      $34.00
    • Flounder*

      $34.00
    • Tofu

      substitute tofu for any protein
      $20.00
    • Chef's Call Vegan

      The Chef's Call dish lets our culinary team make anything they want. It won't be something that is currently on the menu. Often this dish is vegan, gluten free and/or made around any other dietary restrictions you my have. Ingredients included will be seasonal, just like our menu. Please add any preferences to the notes when ordering this item. Note: this item does not include tofu. To include those, please select Tofu as your entree choice instead and select "Chef's Call" when prompted, along with any dietary restrictions.
      $15.00
    • Chef's Call Vegetarian

      $15.00

    Pastry

    • Peanut Butter Mousse Bar

      $12.00
    • Chocolate & Strawberry

      $12.00
    • Lemon Blackberry Cake

      $12.00
    • Peach Ricotta Cake

      $12.00
    • Sweet Corn Gelato

      $6.00
    • Banana Gelato

      $6.00
    • Cucumber Mint Sorbet

      $6.00
    • Strawberry Sorbet

      $6.00
    • One Scoop - Sweet Corn Gelato

      $3.00
    • One Scoop - Banana Gelato

      OUT OF STOCK
      $3.00
    • One Scoop - Cucumber Mint Sorbet

      $3.00
    • One Scoop - Strawberry Sorbet

      $3.00
    • Birthday Scoop!


    All hours
    SundayClosed
    MondayClosed
    Tuesday3:45 pm - 8:45 pm
    Wednesday3:45 pm - 8:45 pm
    Thursday3:45 pm - 8:45 pm
    Friday3:45 pm - 8:45 pm
    Saturday3:45 pm - 8:45 pm
    Restaurant info

    Bouquet Restaurant is an upscale farm-to-table bistro opened in 2007 by Stephen Williams. As one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission, Bouquet’s menu is constantly evolving to utilize the best products from over fifty farmers and purveyors. In addition to an eclectic and ever-changing offering of small plates, entrees, and desserts, Bouquet has become known for their extensive bourbon collection, creative cocktail menu, and wine list.

    Location

    519 Main St, Covington, KY 41011

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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