Bourbon

Crispy fries tossed in signature house Cajun spice, fresh herbs served with a side of chili-garlic mayo

Local Lettuces with Seasonal Toppings and House Vinaigrette. *May Contain Nuts and Dairy* Add Grilled Chicken $8 Add Grilled Shrimp $10

USDA prime striploin, remoulade, sweet peppadews, egg yolk, smoked olive oil, tobacco onions, fried saltines

Sweet Peppadews, Smoked Cheddar and Fried Saltines **Add Bacon Jam $2.50**

House-made Boudin, Collard Greens, Pot Likker, Red Pepper Jelly

Locally milled sweet onion batter, crystal molasses

Selection of Three Artisan Cheeses, Paired with Traditional Accompaniments, Grilled Sourdough

House-smoked Pulled Pork, Creole Pimento Cheese, Brown Butter Bread Crumbs, ‘Bama White BBQ

Creole Pimento Cheese, Brown Butter Bread Crumbs, 'Bama White BBQ Sauce

Large serving of french fries

Third Pound Chuck/Brisket/Short Rib Ground Beef Patty. Served with Lettuce, Tomato, and Onion on a Brioche Bun. Choice of Cheese. Side of Fries. Add Bacon or Bacon Jam $2.50 Add Second Patty $5

Veggie Patty Served with Lettuce, Tomato, and Onion on a Brioche Bun. Choice of Cheese. Served with a Side of Fries.

Charred leek relish, smoked tomato ailoi, pickled okra, lemon-thyme goat cheese, and tobacco onions served on a brioche bun with fries

Fried chicken thigh, Asher Blue cheese dressing, house dill pickles, bibb lettuce, brioche bun, served with fries. Add Bacon Jam $2.50

Sautéed Gulf Shrimp, Leeks, Trinity, Fennel, Tasso Pan Gravy, Pork Floss, Congaree Milling Co. Hominy Grits

smoked duck leg, andouille sausage, okra, holy trinity, tomato, Carolina Gold rice Add Shrimp $10

Tasso Ham, Shrimp, Crawfish, Trinity, Green Onions, Carolina Gold Rice. *Contains Pork, Shellfish*

12oz certified angus NY Strip, smoked rosemary fries, broccolini, Wild Turkey and sweet onion demi glace

Chargrilled local heirloom eggplant, succotash with mixed peas and squash, smoked tomato butter and bread crumbs

Summer squash and grilled maque choux, bacon, sweet corn puree, red onion and basil salad, crispy rice fritter

Heritage pork tenderloin, corn bread, and grilled peach panzanella, peach mostarda, benne seed burnt honey

fried semi-boneless quail, sweet potato waffle, roasted apples and kale, sweet and spicy sorghum syrup

Grilled okra and halved cherry tomatoes tossed in a house-made basil-chili vinaigrette

Braised Mustard Greens, Pot Likker, Pork

Small side of french fries

Local hominy grits **contains dairy**

house-made corn bread topped with jalapeño butter

Banana Pudding, Fresh Banana, Vanilla Wafers, Whipped Cream, Bourbon-Salted Caramel.

Four Beignets with Powdered Sugar, Side Coffee Liqueur Syrup.

Topped with crunchy whipped peanut butter and coffee