Boutique Coffee Bar

Honeybush, licorice root, ginger, apple

Earl Grey w/ bergamot & lemon oil and blue cornflower

green tea paired with lemongrass, mint & ginger

Creamy oats soaked in oat milk, tahini and date syrup, topped with fresh fruit

Avocado baguette served on a bed of arugula.Topped with toasted sesames and tahini

Fresh mozzarella,basil,and vegan pesto served on toasted baguette

Orange blossom water, vanilla, brown sugar, nutmeg

espresso, pure vanilla, brown sugar

Espresso,milk,honey,cinnamon. Topped with honey cold foam,graham cracker and cinnamon.Best served cold

Shaken espresso and brown sugar served over milk.Available in iced 12oz only.

coconut cream, coconut syrup, espresso, milk of , cream top

House made lavender syrup, espresso, milk of choice

Ube, vanilla, coconut cream, espresso, milk of choice

Pumpkin puree,pumpkin spice,brown sugar,espresso,milk of choice

Peanut butter,maple,espresso,milk of choice

Warm tea latte made using Donas' Grayscale, steamed milk,honey and vanilla.

4oz 1:1 ratio of espresso and milk

48 hour brewed coffee over ice Medium blend/Africa + Central America Tasting Notes: Almond, Orange, Milk Chocolate

Small spinach/cheese borekas.

Tasting Notes: Dark Chocolate, Almond, Caramel Roast Level: Dark Process: Washed Origin: Honduras

Tasting Notes: Floral, Stone Fruit, Clean, Raspberry Roast Level: Light Process: Washed Origin: Ethiopia

Large savory puff pastry with a three cheese blend. Complimentary Tahini, olives, pickles and Tomato sauce served on side. Add a boiled egg for an extra $2.50

Large savory puff pastry with a cheese and potato filling. Complimentary Tahini, olives, pickles and Tomato puree served on side. Add a boiled egg for an extra $2.50