Bower 2501 Colorado Avenue

dried apricot, crushed almond, greek yogurt, wild honey

local fruit, toasted sesame coconut crunch

house-bake english muffin, fried chino valley egg, sharp white cheddar, sunshine sauce

scrambled eggs, avocado, sharp white cheddar, tater tots, and pico de gallo, served with house sassy hot sauce

pickled shiitake, soft egg, charred scallion, chile crisp butter

local fruit, toasted sesame coconut crunch, maple syurp

berry mash, chia seed, vanilla & sea salt

smashed avocado, fried egg, charred scallion relish, pea shoots, cashew urfa dukkah on toasted local sourdough

Santa Monica market vegetable, sharp white cheddar, lemony lettuces

two-fried eggs, stewed heirloom beans, avocado, charred tomato, fennel pork sausage, tater tots, toasted english muffin, HP sauce

market berries, salted coconut butter, sweetened condensed milk

cannellini beans, poached egg, charred tomato

one or two eggs of your choice

butter + jam

choose two or five dips

cool and crisp vegetable, any two dips

sumac pita chips + garlic labeh

market roasted vegetable, seasonal fruit, daily cheese, white bean hummus, sliced local sourdough

pickled carrot and daikon, cilantro, fried garlic

local rockfish, coconut leche de tigre, crunchy vegetable, cilantro, lime, Kernel of Truth blue corn tostadas + lettuce wraps

smashed avocado, charred scallion relish, pea shoots, cashew urfa dukkah on toasted local sourdough

salsa verde, crumbled feta, chopped herbs, lemon

local fruit, toasted sesame coconut crunch

market berries, whipped honey butter, maple syurp

house-bake english muffin, fried chino valley egg, sharp white cheddar, sunshine sauce

scrambled eggs, avocado, sharp white cheddar, tater tots, and pico de gallo, served with house sassy hot sauce

6oz. ground grass-fed beef blend, sharp white cheddar, vegemite sweet onions, house pickles & dijonaise on poppy seed potato bun

crispy bacon, avocado, pickled onion, ginger-miso aioli on toasted pretzel bun

Masa tempura- battered pacific rockfish, shaved cabbage, mango pico de gallo on Kernel of Truth blue corn tortillas with smoked ancho creama

crumbled feta, pickled cukes, shaved sumac onions, cherry tomatoes, herbs, whipped tahini, local lavash bread

grilled za’atar-spiced ground chicken patty, herb salad, pickled peppers, red onion, garlic labneh on toasted pretzel bun

shredded kale and crunchy veg, crispy shallot, chopped parsley, garlic breadcrumbs, parmigiano, roasted green chile caesar dressing

grilled chicken or crispy tofu, rice vermicelli, fresh and pickled seasonal veg, crispy shallots, toasted peanut & pepita crumble, herb party & nuoc cham vinaigrette

stewed cannellinis, steamed quinoa, wilted greens, marinated feta, roasted tomato, romesco vinaigrette

shredded lettuces, chicories, celery, red onion, tomato, chickpeas, peperoncini, chopped olives, dry-cured pepper salami, aged provolone, oregano-red wine dressing

oil-packed tuna, soft egg, market lettuces, steamed peewees, cornichon, olives, tarragon-dijon vinaigrette

grilled halloumi, pearl couscous, olives, tomatoes, cukes, red onion, herbs, tzatziki

choose two dips

cool and crisp vegetable, any two dips

sumac pita chips + garlic labeh

market roasted vegetable, seasonal fruit, daily cheese, white bean hummus, sliced local sourdough

pickled carrot and daikon, cilantro, fried garlic

local rockfish, coconut leche de tigre, crunchy vegetable, cilantro, lime, Kernel of Truth blue corn tostadas + lettuce wraps

chile crisp ketchup, horseradish aioli

shredded kale and crunchy veg, crispy shallot, chopped parsley, garlic breadcrumbs, parmigiano, roasted green chile caesar dressing

grilled chicken or crispy tofu, rice vermicelli, fresh and pickled seasonal veg, crispy shallots, toasted peanut & pepita crumble, herb party & nuoc cham vinaigrette

shredded lettuces, chicories, celery, red onion, tomato, chickpeas, peperoncini, chopped olives, dry-cured pepper salami, aged provolone, oregano-red wine dressing

oil-packed tuna, soft egg, market lettuces, steamed peewees, cornichon, olives, tarragon-dijon vinaigrette

6oz. ground grass-fed beef blend, sharp white cheddar, vegemite sweet onions, house pickles & dijonaise on poppy seed potato bun

crispy bacon, avocado, pickled onion, ginger-miso aioli on toasted pretzel bun

tempura beer battered local rockfish, thrice-cooked hand-cut spuds, tartar traditional

8 oz. grilled grass-fed Australian hanger, arugula, green harissa, crumbled feta & za’atar fries

jade rice, baby bok choy, sesame chile crisp, scallion

garlic labneh, wilted greens, urfa chile butter, lemon

peas, spinach, basil, lemon

heirloom pork, guanciale, parmigiano, sourdough breadcrumbs

house-made chickpea masa fritters, marinated caraway cabbage, pickled peppers, whipped tahini, green harissa, lettuce cups, grilled flatbread

Pernod, shaved fennel, melted leeks, lemon + herbs

golden coconut curry, ginger, fried shallots, herbs

Greek yogurt, roasted medjool, pistachio, sea salt

hazelnut crumble, candied orange, creme anglaise

meringue, market berries, toasted coconut, soft whip

black cardamom, ginger, vanilla gelato

fresh fruit & honey

scrambled eggs, cheddar cheese, & tater tots

salami, cheddar, crackers, cucumber, & fruit

white bean hummus, flatbread, & veggie sticks

4 oz. patty, toasted bun, add cheddar

grilled chicken, cheese, & stewed beans

french fries, ketchup, & tartar sauce

parmesan cheese