Bowriders Grill

House Caesar dressing, brioche crouton. Add blackened salmon and/or avocado in options.

Fresh, organic mixed greens, garden vegetable and pepitas tossed with white balsamic vinaigrette

On toasted Macrina brioche bun. Choice of cheddar, gouda or swiss. Served with organic mixed greens side salad. Substitute chips or fingerling potatoes in options. (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions).

Lemon-thyme aioli, cabbage slaw, pepitas, on toasted Macrina brioche bun. Served with organic mixed greens side salad. Substitute chips or fingerling potatoes in options. (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions)

Five slices of thick-cut bacon, garlic aioli, vine-ripe tomato, crisp romaine on sourdough. Served with organic mixed greens side salad. Substitute chips or fingerling potatoes in options.

Roasted fingerling potatoes served with Harissa Aioli

Brioche bread pudding topped with salted caramel, soft whip & pepitas

Hearty wild rice, bluebird farro, autumn vegetables (Choice of blackened or miso maple salmon)

Wild rice, bluebird farro, autumn vegetables, apple, fennel, kale

Roasted fingerling potatoes served with Harissa Aioli

Our team will deliver your meal to you at the Fuel Dock! Add your boat make, model and color to "Special Instructions" to help identify you. SHARE THE DOCK: Please keep the dock clear until you receive a confirmation that your order is ready. When your order is ready, approach the dock and check in with a fuel dock attendant who will bring your order to you - no need to disembark!