Boxcar at Hop City West End

Pretzel Bites, Kung Pao Brussels Sprouts, Chicken Sliders, BXCR Wings (4)

House cheese sauce (cheddar based cheese)

3- Fried chicken tender Sandwiches with Garlic Sage aioli on toasted potato buns. BXCR favorite

3 Pulled Beef Short Rib sliders with Whiskey BBQ, Southern coleslaw and Crispy onion Straws

Cavatappi pasta, house cheese sauce, Cheddar cheese, and BXCR buffalo sauce. Add a protein to enhance the buffalo mac and cheese!

Crispy fried brussels sprouts, kung pao glaze, chili crisp, and sesame seeds. BXCR favorite

Double fried, up to two flavors

Double fried, up to two flavors

Black and white bean turkey chili and scallions. Shredded Cheddar Cheese & Sour cream upon request

Spring Mix, herb- grilled Chicken, Sugar - Cured Bacon, Cherry Tomatoes, Avocado, Boiled Egg, Cheddar Cheese. Served with 2 ramekins of Ranch Dressing

Spring mix, heriloom cherry tomatoes, shaved red onion, blue cheese crumbles, crisp onion straws, blue cheese drressing, blackened skirt steak

Spring Mix, Cherry Tomatoes, Heirloom Carrots, Red Onion, Cucumbers, and Croutons. Add Protein & or Cheese for additional cost

Jasmine Rice, Beef Bulgogi, Ginger, Pickled Cucumber, Diced Pepper and Onions, Baby Corn, Sunny Side-Up Egg, Chef's Signature Sauce

Pan Seared Salmon, Quinoa / Jasmine Rice, crisp Brussel Sprouts, Rainbow Carrots, Kung Pao Glaze, Chili Crisp, and Sesame Seeds

Dry-aged beef patty, Tillamook Cheddar, BXCR sauce, bibb lettuce, tomato, shaved onion and toasted potato bun. Served with a pickle

Beef patty, gruyere swiss, HC67 sauce, herb roasted mushrooms, garlice sage aioli, carmelized onions, bibb lettuce, tomatoes, toasted potato bun. Served with a pickle

Beef Patty with our homemade bourbon bacon jam, pepper-jack cheese, crisp onion straws, Tomato, and Bibb Lettuce on a toasted Potato Bun. Add an extra patty for +5.00

Ground Lamb Patty, with Gruyere Swiss, Roasted Peach Chutney, Garlic Sage Aioli, Bibb Lettuce, and Tomato on a Potato bun. Served on a board with a knife and Pickle. Pairs well with our Cooper Hill Pinot Noir

Fried salmon cake, red pepper aioli, bibb lettuce, honey mustard slaw, and toasted potato bun. BXCR favorite. Served with a pickle

Grilled black bean and beet burger with Roasted Portobello Mushroom, Spinach, Beef Tomato, Garlic Sage Aioli, Crisp Onion Straws on a potato bun. Served on board with knife and pickle

Fried chicken breast, Sweet and tangy southern gold , crispy onion straws, bibb lettuce, tomato, toasted potato bun. Served with a pickle

Skirt steak, garlic sage aioli, herb roasted mushrooms, cramelized onions, gruyere swiss, brioche hoagie served wit au jus dip. Served with a pickle

Smoked Turkey, gruyere Swiss, Garlic Sage aioli , sugar- cured bacon on Texas toast. Served with a pickle

Fried Haddock, southern style cole slaw, hobo sauce and toasted potato bun

Pecan crusted salmon, rice pilaf, with seasonal vegetable. Pairs well with Cora Pinot Grigio (white) or a Cooper Hill Pinot Noir (red)

Beer battered Haddock, lemon pepper seasoning & Southern style coleslaw served with , seasoned fries, hushpuppies and Sriracha tartar sauce. BXCR favorite

24 hour braised boneless beef short rib, stout green peppercorn bordelaise, garlic mashed potatoes, and our Seasonal Vegetable. Pairs well with our House of Brown Cabernet Sauvignon or our Truffle Berry Manhattan

Choose any 3 sides, Served with a slice of Texas toast

Black and white bean turkey chili and scallions. Shredded Cheddar Cheese & Sour cream upon request

Mixed Greens with Sliced Carrots, Cherry Tomatoes and Diced Cucumbers served with our house Blood Orange Vinaigrette