Brack's Grille and Tap Taunton 2097 Bay St

Hand breaded chicken tenders tossed in your choice of sauce.

A generous portion of bone in chicken wings tossed in your choice of sauce.

Egg roll wrappers packed with seasoned shaved steak, American and provolone cheese, black bean and corn salsa served with chipotle ranch.

Crispy Italian breaded manicotti, stuffed with ricotta cheese, served on a bed of marinara with shredded parmesan cheese and fresh basil.

Fresh sushi-grade tunna tossed in sesame soy marinade, served over rice with avocado, cucumber, edamame, scallions, carrots, sesame seeds, and a drizzle of spicy mayo.

Sauteed shrimp in Olive oil, garlic, white wine, fresh lemon juice, and parsley. Served with toasted bread.

Freshly fried tortilla chips topped with layers of cheddar jack cheese, corn salsa and pico de gallo with cilantro. Served with sour cream and salsa on the side. Available in small and large.

Thick-cut garlic herb baguette topped with fresh mozzarella, tomatoes, shallots, and garlic, finished with balsamic glaze, Parmesan, and fresh basil.

Seasoned crispy pickle chips served with house-made Boom Boom sauce.

Fresh mussels SIMMERED in garlic, shallots, tomatoes, white wine and fresh herbs. Served with arugula and toasted bread.

Mixed greens, tomato, red onions, avocado, blue cheese crumbles, hard-boiled egg, and bacon.

Fresh mixed greens, feta cheese, cherry tomatoes, cucumbers, Kalamata olives, red onions, pepperoncini, peppers, and Greek dressing.

Fresh mixed greens topped with mandarin oranges, diced tomato, cucumber, onion, and crunchy chow mein noodles. Finished with our house-made sweet ginger bread.

Mixed greens, cheddar jack cheese, tomato, red onion, corn salsa, avocado, and tortilla strips.

Crisp romaine lettuce tossed in Caesar dressing and Parmesan cheese topped with garlic croutons.

Ask your server what todays homemade soup is!

Ask your server what today's homemade soup is!

Cornflake crusted Southern-fried chicken breast with bacon, cheddar, lettuce, tomato, and chipotle aioli on grilled sourdough.

Crispy chicken tenders, mixed greens, cheddar jack cheese, tomato, and bacon, drizzled with honey mustard dressing and wrapped in a flour tortilla.

New England cod deep fried served with tortillas, coleslaw, lettuce, banana peppers and drizzled with spicy remoulade.

Three spicy flour tortillas filled with cajun blackened chicken, cheese, and house made pico de gallo. Topped with a delicious chipotle ranch drizzle.

Roasted turkey, corn salsa, avocado, lettuce, tomato, and cheddar jack with chipotle aioli in a flour tortilla.

Italin breaded chicken, marinara, three cheese blend and basil on a garlic braided roll.

Panko-crusted chicken served on a toasted Italian roll with chopped romaine, shaved parmesan, and smokey bacon, all tossed in a creamy Caesar dressing.

Eight ounce blend of chuck, brisket, and short rib. Served with lettuce, tomato, onion, and pickle chips on a brioche bun.

Sweet 'n tangy bourbon sauce, cheddar cheese, and bacon. Served with lettuce, tomato, and onion.

Two seasoned 4-oz patties pressed and seared, topped with cheddar cheese, caramelized onions, and bacon onion aioli.

House-made 8 oz turkey patty grilled and topped with cheddar, fresh pico, avocado, and chipolte aioli. Served with your choice of side.

Twand seared, topped seasoned 4-oz pattie, pressed and seared, topped with melted Swiss cheese, sauteed mushrooms and bacon aioli.

A rich, flavorful Louisiana stew featuring a deep spiced broth, loaded with shrimp, mussels, cod, Salmon, chorizo, okra, onion, celery, onion and bell pepper, serve3d over rice pilaf.

Fresh New England cod baked with white wine butter and breadcrumbs, drizzled with citrus vinaigrette. Served with two sides.

Fresh New England cod baked with white wine butter and breadcrumbs, drizzled with citrus vinaigrette. Served with two sides.

Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.

Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.

Grilled Salmon topped with sweet Chili sauce served over rice pilaf with sauteed snow peas & carrots.

Crispy Clam strips piled high, served with coleslaw and fries . A coastal favorite, perfect with lemon and tartar sauce.

Hand cut sirloin tips marinated in the chef's secret marinade. Served with two sides.

HAND CUT 16 OZ RIBEYE SERVED WITH TWO SIDES.

6 oz sirloin grilled and paired with a skewer of 5 grilled shrimp, mashed potatoes and asparagus.

Grilled chicken breast with a sweet and spicy, bacon infused teriyaki sauce topped with grilled pineapple and scallions over rice.

Grilled chicken breast with sauteed tomatoes, garlic butter, shallots, lemon and topped with basil, parmesan cheese and a balsamic drizzle. Served with rice pilaf and asparagus.

A 10 oz. lemon pepper seasoned swordfish steak, grilled and topped with house-made sun dried tomato pesto, feta, and crispy fried capers. Served over rich garlic parmesan risotto, finished with fresh argula and balsamic glaze.

Italian breaded crispy chicken topped with our delicious sauce and three cheese blend, finished with grated Romano cheese and fresh basil over fettuccine.

Chicken, onions, chourico, spinach, garlic and tomatoes in a house made Mozambique sauce served over rice.

Sizzling grilled chicken, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.

Sizzling steak tips, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.

Sizzling chicken and steak, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.

BBQ brisket, pulled pork, shallots, tossed with cavatappi pasta in a four-cheese sauce, finished with BBQ drizzle.

Sauteed shallots, sun-dried tomatoes, spinach, and roasted red peppers toasted with tri-colored cheese tortellini in a creamy pesto sauce.

Shrimp sauteed in a mildly spicy garlic butter wine sauce with diced tomatoes, fresh herbs, and garnished with grated cheese and basil. Served over linguine.

This individual cake is made with dark chocolate then filled with a rich and creamy chocolate ganache flowing from the center. The decadent flavor will please the most discerning chocaholic.

Our light and creamy filling is made with Reese's Peanut Butter and then topped with chunks of Reese's PB cups. We drizzle it with Hershey Dark Chocolate Fudge and Hershey caramel and place in a chocolate cookie crust. Crust... made with, you guessed it, Hershey Cocoa.

Made in house with fresh mozzarella and Italian breading, fried and served with marinara, basil and Parmesan cheese. Serves 15-20 people

Hand-breaded chicken tenders tossed in your choice of sauces. Serves 15-20 people

Mixed greens, grape tomato, Bermuda onion, cucumbers and croutons.

Crisp romaine lettuce, parmesan cheese, garlic croutons and ceasar dressing.

Mixed greens, cheddar jack, tomato, red onion, corn salsa, avocado and tortilla strips.

Fresh mozzarella layered with tomato and fresh basil, drizzled with a balsamic glaze.

Your choice of 8 wraps (16 halves)

Sautéed chicken and broccoli in a creamy garlic Alfredo sauce, topped with cavatappi pasta.

Sautéed chicken with mushrooms, garlic and shallots is a savory Marsala wine sauce.

Layered breaded chicken, baked with our marinara and melted mozzarella. Option to add pasta.

Pan fried chicken with capers in a lemon and white wine sauce.

Our house made meatballs served with marinara.

Cavatappi pasta in our 4 cheese sauce.

Cavatappi tossed in our marinara with peppers, onions, asparagus, spinach and broccoli.

Italian Sausage sautéed with sweet onions and bell peppers, tossed in a rich butter garlic sauce.

Sautéed Shrimp & Salmon with tomato and scallions in a white wine garlic sauce tossed with fettuccine and finished with fresh basil.

Tender shrimp and crispy bacon tossed with pasta in a creamy sauce with parmesan, garlic and black pepper.

Hand cut sirloin tips marinated in the Chef's secret marinade.