Branka’s Bake Haus & Market 1930 Pearl Rd

We bake our famous pretzel fresh every day. Sprinkled with sea salt, and served with a side of our signature Schnitz Ale Bier Cheese.

We bake our famous pretzel fresh every day. Sprinkled with sea salt.

4 haus-made pierogies, topped with caramelized onions, and served with a side of sour cream.

A Das Schnitzel Haus staple. 4 large kraut balls made with smoked corned beef bits and served with a side of our jalapeño aioli.

Our Black Forest Style Spätzle, mixed with our signature Schnitz Ale Bier Cheese.

Our daily rotating soup selection (options may vary).

Our classic chicken and dumpling (spätzle) soup.

A vibrant Eastern European soup made with beets, cabbage, and root vegetables. Served with a dollop of sour cream

1LB of German cucumber salad made with fresh cucumbers, dill, and sour cream in a light vinaigrette dressing. Crisp and refreshing.

1LB of European potato salad with peas, carrots, pickles, eggs, and ham in a creamy dressing. Smooth, savory, and satisfying.

1LB of creamy chicken salad made with tender all-white-meat chicken, crisp celery, sweet grapes, and crunchy walnuts.

1LB of fresh Balkan salad made with diced tomatoes, cucumbers, green peppers, red onion, and feta cheese. Light, crisp, and full of Mediterranean flavor.

1LB of fresh-shredded cabbage and carrots in a rich, creamy dressing. A cool and crunchy classic made fresh in our kitchen.

Smoked corned beef, cooked sauerkraut, Swiss cheese, and a side of 1000 Island. All on freshly baked rye bread. Served with 1 side.

Smoked turkey, cooked sauerkraut, Swiss cheese, 1000 Island dressing. On Branka’s freshly baked rye bread. Served with 1 side

A large breaded chicken schnitzel, tossed in a Nashville-style hot oil and chili butter sauce, in between our fresh-baked brioche bun with ‘slaw and pickles. Served with 1 side

Choice of Chicken or Pork. Vienna-style schnitzel on our fresh-baked bun, topped with lettuce, tomato, onion, and cooked sauerkraut. Served with 1 side.

Paprika-spiced pork sausage on our freshly baked sausage bun, topped with sauerkraut and Dijon mustard. Served with 1 side.

Smoked BBQ pulled pork on a fresh-baked brioche bun topped with coleslaw and pickle chips. Served with 1 side.

“Vienna-style” Chicken or Pork Schnitzel, garnished with fresh lemon and parsley. Served with 2 sides of your choice.

(2) Lightly-smoked Hungarian sausages served with 2 sides of your choice.

A German “must-have”. Your choice of pork or chicken schnitzel topped with haus-made wild mushroom gravy. Served with 2 sides of your choice.

2 stuffed cabbage rolls, in a warm and comforting garlic-paprika sauce. Served with Sauerkraut and 1 side.

Tender, all-white-meat chicken in a red sour cream and paprika sauce, served over our Black Forest Spätzle.

Tender beef stew, made with onions, paprika, and black pepper. Slowly simmered to develop deep and rich flavor. Served over Black Forest Spätzle.

Black Forest Spätzle mixed with our rich signature bier cheese. Topped with slow-smoked pulled pork and pickled red onions.

1LB of Black Forest Spätzle

1LB of Braised Red Cabbage

1LB of Cooked Sauerkraut

1LB of German Potato Salad

1LB of our rotating seasonal vegetables

1LB of our Garlic Rosemary Potato Wedges