Brasil

served starting at 11:30 MON - FRI / 2:00 pm Saturday and Sunday Served All Day $39 per person Chose one from each course. First Course BLISTERED SHISHITO wild shishito, meyer lemon, chipotle dippin’ sauce HUMMUS & FLATBREAD hummus, fried garbanzo beans, pickled carrots, smoked paprika, fresh flatbread BEET & GOAT CHEESE SALAD golden & red beets, arugula, granny smith apples, candied walnuts, chevre, citrus vinaigrette GREEN SALAD farm to table spring mix lettuces, lemon herb vinaigrette Second Course BRASIL CAESAR SALAD with CHICKEN OR SALMON romaine, heart of palm, fried garbanzo beans, dill, gruyere, caesar dressing GRILLED HALF CHICKEN cabbage slaw, mustard aioli ROASTED EGGPLANT labneh, almond dukkah, flatbread BRASIL BURGER cheddar, red onion, tomato, pickle, bibb, mayo, potato roll served with sweet potato fries TEXAS WAGYU BAVETTE + $6 charred corn salad, chiles toreados Third Course BREAD PUDDING & ICE CREAM brioche & cinnamon roll bread pudding, cranberries, vanilla ice cream CREME BRULEE rich custard base topped with a layer of hardened caramelized sugar. TRÈS LECHES sponge cake soaked in evaporated milk, condensed milk and whole milk AFFOGATO espresso, vanilla ice cream