The Brass Tap - Highland Village TX

This zippy brew features ripe and bright blood oranges.

Tart fruity and clean this soured ale is sure to please fans of the style on a hot TX day.

This N/A beer features lots of hoppy goodness.

This N/A Golden ale is also gluten friendly, featuring fewer than 5 parts per million.

This brew bursts with citrusy goodness and crisp, tart apples.

A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish.

This addictive offering features blackberry and cranberry.

Subtle bread notes and caramel are the calling cards in this meduim bodied lager.

Extremely light beer, due to its heavy use of adjucts.

Check out this TCH offering.

This single hop beer puts all of the Mosaic hop's goodness on display. Expect pine and grapefruit hoppiness.

Corn sweetness and a very light body are the calling cards on this one.

Super light with citrus.

This big, bold and spicy brew is made with rye malt and plenty of hops. Its chok-full of punch-you-in-the-mouth flavor.

Citrus and resinous pine combine in this well crafted and enjoyable IPA.

Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt.

A big beer with a great malt backbone that stands up to the extreme hopping rate.

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale.

Malty notes of toasted brown bread, oak, light peat and earthy nuts. Slightly sweet and drinkable.

This N/A version of the iconic ale is sure to please if you're doing the DD duties for the evening.

If you're the DD tonight, check out this N/A offering.

Check out this spiked hard seltzer!

Check out this spiked hard seltzer!

This inviting and supple blonde ale features honey and vanilla.

This is the popular Feisty Blonde, aged with hibiscus and cherries.

Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on.

Creamy and smooth, this brew gets hit with the nitro treatment, which helps to enhance the chocolaty goodness of this beer.

Strong and sweet raspberry flavors and aromas. Believe it or not, this is a beer.

Check out this N/A offering!

Does this cider sound good? Try it!

An easy drinking Pale Lager. Lawnmower beer.

This interesting and vibrant ale starts as a Gose, with all its lactic and salinic goodness, then has pickle juice added for that little something extra.

This interesting and vibrant ale starts as a Gose, with all its lactic and salinic goodness, then has pickle juice added for that little something extra, with spices floating on the back end.

This commemorative brew is a refreshing and interesting take on the old-school German style. Drying salt and mild tartness from lactic acids complete the beer.

This refreshing brew is easy and relaxing. Brewed with pineapple and leaves you feeling like your toes are in the sand.

Light and easy drinking.

Pale, easy and smooth, this balanced brew features just a touch of sweetness.

Check out this fruity and spiked seltzer!

Check out this fruity hard seltzer!

Scottish style ale brewed with copious amounts of crystal and chocolate malts, a dash of beechwood-smoked malts with flavors of caramel, chocolate and lightly roasted malt. Complex and rich, it finishes with smokiness that calls to mind a fine single malt scotch.

Light and refreshing, featuring citrus along with banana and clove. A true classic.

Raspberry, pineapple and orange are featured in this wild and acidic ale.

Stella is a light and easy-drinking beer, well balanced with bready malts and floral hops. A touch of sweetness on the back end.

Crisp and refreshing Belgian cider made with hand-picked apples.

Check out this canned and classic cocktail.

This NE-Style DIPA is big and bold, with an elevated AVB, yet reatains a low IBU.

This New England style IPA is turbid and really fruity.

Coconut and chocolate combine in this delicious and medium-bodied porter.

Check out this clean spiked hard seltzer!

Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. Aroma has hints of vanilla mixed with citrus aromas. Has lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.

Fruity and zippy!

Here it is!

Enchanting and enlightening, this golden, frothy ale boasts an intriguing herbal aroma, warming alcohol esters on the tongue and light, but firm body to finish. Exotic spices add subtle notes to both the aroma and flavor. Strong, sensual and satisfying.

This spiked seltzer is clean and refreshing.

This spiked seltzer is clean and refreshing.

Garlic, Parmesan, olive oil, parsley

Served with Boom Boom sauce

Served with buttermilk ranch

Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs topped with white queso, pulled pork & Sweet BBQ sauce (1070 CAL.)

Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs & Poblano sauce (720 CAL.)

10 hand-breaded tempura beer-battered & tossed in sauce (1140 CAL.)

Fresh baked pieces with white queso & spicy brown mustard (1030 CAL.)

Pepper jack cheese, sweet heat BBQ, pickled red onion, fresh jalapeños, romaine lettuce & sour cream (850 CAL.)

Baked & tossed in garlic butter (490 CAL.)

Lightly breaded & fried with side of buttermilk ranch (1120 CAL.)

Avocado, lime, fresh jalapeños, onion & cilantro (630 CAL.)

Fried pork, shredded lettuce, Asian chili crisp, scallions

Tomatoes, onions, fresh jalapeños, green chilies & lime (370 CAL.)

Creamy white cheddar cheese, ground green chilies, onion, garlic & fresh jalapeños (680 CAL.

Salsa, house-made guacamole & white queso (630 CAL.)

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Roasted cauliflower, Buffalo sauce, Nashville Hot seasoning, scallions & Buffalo ranch (450 CAL.)

Queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa

USDA Choice Cut Sirloin, white queso, cheddar jack & Cotija cheeses, fire roasted red peppers, fresh jalapeños, sour cream, salsa, onion & cilantro (1375 CAL.)

Grilled chicken, white queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeños, pickled red onions with sour cream & salsa

Korean BBQ Pork, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1475 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

8 traditional or boneless wings, crinkle-cut fries, coleslaw, celery & bleu cheese (1150 - 1930 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

6 hand-breaded, beer-battered with choice of dipping sauce

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, creamy ricotta, fresh basil and drizzled with hot honey.

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, diced smoked ham, smoked bacon and topped with Italian herbs

Pepper jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, Poblano sauce & scallions (1030 CAL.)

Seasoned Impossible™ burger crumbles, onion & cilantro, fire roasted red peppers, Cotija & queso cheeses

Tomatoes, coleslaw, Cotija cheese, onion cilantro & fresh jalapeños. Served with chips & salsa (755 - 835 CAL.)

Poblano sauce, Cotija cheese, onion cilantro, fresh jalapeños & pickled red onions. Served with chips & salsa (735 - 815 CAL.)

Onion cilantro, fire roasted red peppers, Cotija & queso cheeses. Served with chips & salsa (545 - 625 CAL.)

Spicy mayo, onion cilantro, Cotija cheese, fresh jalapeños & pickled red onions

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, creamy ricotta, fresh basil and drizzled with hot honey.

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, fresh mushrooms and topped with Italian herbs.

Olive oil, whole milk mozzarella, juicy sliced tomatoes, fresh basil, drizzled with balsamic glaze and topped with Italian herbs.

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, diced smoked ham, smoked bacon and topped with Italian herbs

Craft your own pizza with our sauces and toppings

BBQ sauce with coleslaw & crinkle-cut fries (1300 CAL.)

Malt vinegar aioli with coleslaw & crinkle-cut fries (1430 CAL.)

Cocktail sauce with coleslaw & crinkle-cut fries (1135 CAL.)

Aged cheddar cheese, romaine lettuce, pickle & mayo on a butter brioche bun (1320 CAL.)

Aged cheddar cheese, Applewood bacon, tomato, lettuce, mayo in a flour tortilla with ranch dressing (1590 CAL.)

Hand-breaded, beer-battered chicken breast, Korean BBQ sauce, spicy mayo, coleslaw, pickled red onions, fresh jalapeños & onion cilantro on a butter brioche bun

Aged cheddar cheese, pepper jack cheese, pickled red onion & fresh jalapeños on toasted brioche bread with sweet heat BBQ (1520 CAL.)

Aged cheddar cheese, smoked bacon, pulled pork, BBQ sauce & gooey mac ’n cheese bites

Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1210 CAL.)

House-made guacamole, aged cheddar cheese, coleslaw, pickled red onions, on a butter brioche bun (1590 CAL.)

Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ sauce on a butter brioche bun served with crinkle-cut fries (1470 CAL.)

Plant-based patty, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1030 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (640 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (750 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (760 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (740 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (310 - 870 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (460 - 1020 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (430 - 990 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (450 - 1010 CAL.)

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