Brasserie Royale

Fig Gelee, Confit Garlic, Pain Cuit

Boiled Egg, Celery, House Aioli

Seasonal Heirloom tomatoes sliced thin and served with a summer truffle vinaigrette, minced herbs, baby basil, course sea salt and garlic flowers

Country style pork liver & pork terrine with french spices, pickled vegetables, pommery mustard and a side of baguette croutons

Jumbo East Coast Shrimp with House Aioli and Cocktail Sauce

Dijon, Caper, Cornichon, Pain Cuit

Grapefruit, Avocado, Aioli

Egg, Olive, Green Bean, Tomato, Potato, Caper, Shallots

Firefly Farms Goat Cheese, Pistacchio Nuts, Balsamic Vinaigrette

Butter Lettuce, Sunflower Seeds, Radish, Green Goddess Dressing

Double Beef Patty, VA yellow cheddar, Bordelaise, Onions, House Sauce, Sesame Bun

Parisian Ham, Gruyere Fondue, Cornichon, Dijon Aioli, Baguette Bun

Beans, Bacon, Shallots, Parmesan, Creme Fraiche

8oz Roseda Farms Bavette Steak with Cafe de Paris Butter

Yellow Tomato butter sauce, summer squash, potatoes & confit tomatoes with basil pistou

Short Rib, Fresh Pasta, Mushrooms, Bacon, Carrots, Red Wine Sauce

House made Duck Confit, served with Sarledaise Potatoes, citrus port wine reduction and a frisee and orange salad with pickled shallots

Roast Garlic Thyme Jus

Green Peppercorn, Cognac

Madeira Wine, Nicoise Olives

Sherry Wine Beurre Blanc

Classic Frites Fried in Peanut Oil

Garlic Herb Frites Fried in Peanut Oil

Classic Frites with Gruyere Fondue Fried in Peanut Oil

Potato fondant tossed with fresh herbs and european butter