Brasserie by Niche
Orders through Toast are commission free and go directly to this restaurant
Beverages - Wine - Cocktails - Beer
White Wine
J. de Villebois Sauvignon Blanc
Sauvignon Blanc. 2023. Touraine Loire France.$30.00Albert Bichot Chardonnay Bottle
100% Chardonnay 2024. The oak gives a touch of spice and added richness to the bright peach, citrus and pear dominated flavors of this lovely White Burgundy. Mineral notes run throughout, and the acidity is refreshingly balanced.$30.00
Brasserie House White Bottle
$15.00
Provisions & Retail
Retail
Brasserie Pride T-Shirts
Brasserie is written across the chest with rainbow coloring. Nothing on the back.$20.00NFG Pride Shirt
$20.00
Pride Koozie
$5.00
Pride Pin
$2.00Maroon Brasserie T-Shirt
The front had a pocket with "Niche Food Group" on it. The back has a drawing by artist and former employee Gina Fichetti of the Brasserie storefront.$20.00Navy Brasserie T-Shirt
The front had a pocket with "Niche Food Group" on it. The back has a drawing by artist and former employee Gina Fichetti of the Brasserie storefront.$20.00Maroon Brasserie Baseball Hat
$20.00Navy Brasserie Trucker Hat
$20.00Gift Basket with Wine
$55.00Gift Basket Without Wine
$45.00
Brasserie Print by Annie
Handmade linocut print of the Brasserie storefront by local printmaker Annie Bryan.$30.00
| Sunday | 9:00 am - 2:00 pm, 4:15 pm - 9:00 pm |
| Monday | 4:15 pm - 10:00 pm |
| Tuesday | 4:15 pm - 10:00 pm |
| Wednesday | 4:15 pm - 10:00 pm |
| Thursday | 4:15 pm - 10:00 pm |
| Friday | 4:15 pm - 10:00 pm |
| Saturday | 4:15 pm - 10:00 pm |
Brasserie by Niche offers a menu of French bistro fare with perfected interpretations of classic dishes. Recognizable by its bright red exterior, Brasserie by Niche offers an approachable, lively dining experience with its warm, inviting atmosphere, pressed-tin ceiling, and checkered tablecloths covered with butcher paper. The 90-seat restaurant pairs its simple, uncomplicated food from Executive Chef Andrew Hernandez and exquisite desserts from Executive Pastry Chef Elise Mensing, with an extensive list of French wines curated by General Manager Catlin O'Toole, as well as craft beer and signature cocktail selections crafted by Bar Manager Melinda Cooper. Brasserie’s noteworthy brunch and patio also serve as a destination for locals and visitors alike. A nod to nostalgia, Chef Craft kept the bustling bistro ambiance alive as homage to the space’s former life as Chez Leon, a go-to spot for chef and his wife, Suzie, when they first moved to St. Louis.