Bravo Bakeshop

Traditional butter croissant, authentically hand made with a 3-day process.

Our handmade all-butter pastry is the perfect vehicle for the Quiche filling of your choice.

Love the flavor but not the pastry? Choose our Frittata instead of Quiche. (Also known as egg bites, each order includes two pieces)

Croissant filled with imported French Chocolate

Our Original Signature morning bun, accented with Honey, fresh Orange Zest and sugar.

One of our most popular treats is this twice-baked almond croissant with almond cream filling, topped with more almonds. Super sweet & delicious!

This week's flavor is Fresh Lemon

choux pastry filled with fresh vanilla custard and topped with ganache

Classic French Dessert, layered with rich chocolate and espresso flavors

Enjoy a large slice of our Cake of the Month, created by a different Bravo Chef each month and available by the slice, or to purchase as a whole mini size or pre-order as a whole large size. April's Cake is Coconut Cream.

Handmade and baked fresh daily. Flavors rotate according to the season.

Topped with the freshest berries possible, this Vanilla Custard Tartlet is a perfect pick-me-up any time of day.

This light but chewy almond cookie is a treat, especially for our GF/DF guests.

Oatmeal Cream Pie. 15% of all proceeds from this item donated to Hanover ARC

Package of three delicious Pistachio Biscotti.

fresh baked focaccia with salt

Fresh Mozzarella, Tomato, Basil. Dressed with Garlic Aioli, EVOO and Balsamic Vinegar

Italian salami, sopressata, mortadella, provolone, peppers, EVOO & Balsamic Vinegar

Chocolate Covered Strawberry! House made mocha sauce and strawberry syrup, topped with sweet cold foam.

steamed milk with syrup

This is our house roasted daily brew for Drip and Cold Brew. Take home a bag to enjoy! 12 oz.

This is our daily espresso, roasted to our specifications by Kingship Coffee Roasters (Williamsburg, VA). Take a bag home to enjoy!

Assorted Petite versions of our morning pastries

Enjoy a large slice of our Cake of the Month, created by a different Bravo Chef each month and available by the slice, or to purchase as a whole mini size or pre-order as a whole large size. April's Cake is Coconut Cream. Serves 10-12.

Enjoy a large slice of our Cake of the Month, created by a different Bravo Chef each month and available by the slice, or to purchase as a whole mini size or pre-order as a whole large size. April's Cake is Coconut Cream. Serves 6-8

Our sweet pastry shell, filled with Vanilla Crème, and topped with seasonal Fresh Fruit. 3" individual serving size.

French almond sponge cake, layered with rich velvety ganache and espresso buttercream. Serves 8-10