Bread Furst Bakery

Our country-style sourdough

90% whole wheat made without commercial yeast.

Country-style levain with Kalamata olives

Our bagel, with poppy & sesame seeds. Not toasted.

Not NY or Montreal, but our own. Not toasted.

Our bagel with sesame seeds. Not toasted.

Traditional French baguette.

Flakey, buttermilk biscuit

Butter & egg give it a rich tender crumb

Oats, cranberries & walnuts

Hand griddled sourdough w/ lots of nooks & crannies. 1 per order.

Dried fruit & mixed nuts in a beautiful loaf

Organic 7-Grain

Based on a ciabatta. crusty & chewy

Our country loaf with golden raisins & walnuts.

Our tart white sourdough. Our most popular loaf.

Coated in sesame seeds with some in the dough.

We pair Teff, one of the oldest of the ancient grains with rye flour from a crop grown for us Pennsylvania.

Extra virgin olive oil, sea salt, parsley

Cavatappi pasta in our housmede Bolognese sauce, topped with parmesan cheese.

Slow cooked chicken in corn tortillas with our housemade enchilada sauce, arroz, queso oaxaca. Served ready to cook.

Roasted with olives, capers, wine and spices.

Made with carrot, celery, stock, chicken breast, onion, red bliss potato, peas topped with a flaky pie top!

Swiss, cheddar, half & half, nutmeg, cayenne, sour cream, salt, pepper. Served in oven-safe containers, not suitable for the microwave.

Hand-ground Atlantic salmon, gulf shrimp, rock shrimp, garam masala, garlic, ginger, tarragon, cilantro, served with a mint raita. Two per order.

Ground lamp seasoned with carrots, onions, celery, dusted with flour and sprinkled with peas. Topped with sharp cheddar & mashed potatoes.

One large red pepper stuffed with lamb and rice.

Layers of roasted eggplant, wild-mushrooms, lasagna sheets, house-made marinara and shredded mozzarella.

Slow brined, roasted and served with mirepoix.

Beet, walnut, gorgonzola, orange, radicchio, shallot, lemon juice, arugula, spinach, EVOO.

Romaine, aged parmesan, croutons with traditional Caesar dressing.

Chopped kale, roasted sweet potato, chickpea, pickled red onion with a citrus dressing.

Local mixed green lettuce, haricot vert, grape tomato's, pickled red onion, egg, lemon-Dijon vinaigrette, belly tuna, red potato

Hot smoked salmon, spinach, arugula, broccoli, red cabbage, carrot, emmer berries, cherry tomato & green goddess dressing

House mixed greens, fire roasted corn, local cherry tomato, charred peppers, pepitas, goat cheese & a avocado-lime vinaigrette

Heritage ham, gruyere cheese, dijon mustard, butter on baguette Available starting at 11am.

Smoked salmon, labneh, red onion, cucumbers, sprouts, capers, dill sprig & lemon zest on a sea salt flatbread. Available starting at 11am.

Local tomato, crisp romaine, pesto-mayo, fresh mozzarella on our baguette. Available starting at 11am

House-roasted turkey, havarti, apples, arugula, dijonnaise on a rosemary flatbread. *Not available until after 11am

Local squash with a touch of cream. Our soups for online ordering are served cold by the quart.

Hearty with egg noodles. Our soups for online ordering are served cold by the quart.

Hearty soup with mixed mushrooms, barley and thyme. Our soups for online ordering are served cold by the quart.

Lump crab, red onion, celery, parsley, lemon, mayo & old bay seasoning.

Eggplant, tahini, lemon, garlic, tomato puree.

Red pepper spread with walnuts, parsley, pomegranate molasses & spices.

Southern spread made with mayo, cream cheese, pimentos and cheddar cheese.

Our house recipe.

Made here with Ivy City smoked fish, lemon, horseradish, onion and celery.

Comes as a 6 pack.

Comes as a 6 pack.

White chocolate chunks, chocolate chips, & pecans. Sold 2 per pack

Fudgy chocolate. 2 per pack.

Classic chocolate chip cookie. Sold 4 per pack.

Shortbread praline with pecans. Sold 4 per pack.

Chewy with a sweet gingery flavor. Sold 4 per pack.

Oatmeal cookie with dried cherries, topped with Maldon sea salt. Sold 4 per pack.

Rich chocolate chunk. Sold 4 per pack.

A bag of housemade granola.