University Breakfast Club 1977 Alafaya Trail Unit 1001

Two crispy, golden-fried boneless catfish fillets served alongside two eggs your way, creamy Southern grits, and seasoned breakfast potatoes. A Breakfast Club staple—simple, soulful, and done right.

Three warm corn tortillas stuffed with scrambled eggs, crispy hash browns, and melted Jack cheese, then topped with fresh avocado and our house-made jalapeño hollandaise. Served with salsa on the side. Breakfast tacos with a little swagger.

A hearty omelet packed with savory corned beef hash, sautéed peppers and onions, and melted cheddar cheese. Served with seasoned breakfast potatoes and toast. Old-school comfort, Breakfast Club style.

A buttery buttermilk biscuit piled high with crispy fried chicken, smothered in sausage gravy, crowned with two poached eggs, bacon and scallions, then finished with a drizzle of hot honey maple syrup. Consider breakfast officially overruled.

Two golden waffles stacked with one seriously oversized piece of crispy fried chicken, topped with bacon and finished with hot honey maple syrup. Legendary.

Two country biscuits loaded with crispy fried chicken, two eggs your way, and a generous pour of our house-made sausage gravy. The kind of country breakfast that requires both hands and an appetite.

Three eggs your way, two fluffy pancakes or slices of French toast (or waffle +$1.5), two strips of bacon, two sausage links, and your choice of side.Because some mornings call for the whole breakfast lineup.

Two eggs your way with two fluffy pancakes or slices of French toast (or waffle +$1.5) , plus your choice of four strips of bacon or two sausage links. A little bit of everything that makes breakfast worth waking up for.

Two eggs your way, served with your choice of side and toast. Simple, classic, and exactly what breakfast should be.

Two eggs your way with a warm biscuit covered in sausage gravy and your choice of breakfast meat. Country comfort, served the way it should be.

Two eggs your way paired with a juicy 8 oz. ribeye and your choice of side. A breakfast classic for when bacon just isn’t enough.

Two eggs your way with a crispy country fried steak, your choice of side, and toast. Southern comfort with a crispy attitude.

Build it Your way

Created By you, Perfected by Us

Keep it simple or load it up

Keep it simple or load it up

Keep it simple or load it up

A classic New York City hard roll stacked with two eggs, crispy bacon, and melted American cheese, finished the right way with salt, pepper, and ketchup. Straight from the deli playbook. All handhelds served with home fries

Two eggs, grilled pork roll (Taylor Ham), and melted American cheese piled onto a classic hard roll. Jersey breakfast, no explanation needed. All handhelds served with home fries

Two eggs, melted American cheese, and your choice of breakfast meat tucked inside a warm, buttery croissant. Flaky on the outside, all business on the inside. All handhelds served with home fries

Scrambled eggs, your choice of breakfast meat, crispy hash browns, and melted Jack cheese wrapped up warm and ready to go. Everything you love about breakfast, rolled into one. All handhelds served with home fries

Warm, hearty oatmeal topped with fresh seasonal fruit. Simple, wholesome, and a fresh way to start your day.

A refreshing mix of fresh seasonal fruit, served chilled and ready to brighten up your morning. Fresh, colorful, and naturally sweet.

A refreshing mix of fresh seasonal fruit, served chilled and ready to brighten up your morning. Fresh, colorful, and naturally sweet.

Two eggs your way, two protein-packed pancakes, and a fresh cup of fruit. Clean fuel for a seriously good morning.*

Creamy vanilla Greek yogurt layered with fresh fruit, crunchy granola, and a drizzle of honey. Sweet, fresh, and just enough crunch.

Make it sweet. Make it yours.

A breakfast made just for our little club members! A fluffy Mickey Mouse-shaped pancake served with your choice meat.

Breakfast like the grown-ups, just kid-sized! Two eggs cooked your way, choice of meat and a side of toast.

Hangry ends here! Pick 1 pancake, half waffle, 3 French toast sticks, or 3 silver dollar pancakes, plus 1 egg and your choice of meat.

A golden-griddled tortilla packed with melted cheese and served hot, crispy, and ready to pull apart.

A sky-high stack of crispy golden onion rings served with roasted red pepper sauce and ranch.

6 Crispy wings tossed in your choice of sauce and served hot with ranch or blue cheese.

Crispy-edged smashed beef patty tucked into a warm soft taco shell with shredded lettuce, pickles and our signature UBC sauce.

Two smashed beef patties, melted American cheese, grilled onions, crunchy pickles, and our signature UBC sauce.

A juicy beef patty stacked with melted American cheese, a fried egg, crispy hash browns, and bacon piled high.

Smoky Gouda and bacon jam bring the richness, pickles cut through it, crispy onions bring the crunch, and black pepper aioli ties the whole thing together.

Cheddar, cool crunchy slaw, crispy onions, and sticky BBQ sauce all piled onto a big beef patty.

No gimmicks. No nonsense. Just a big, juicy burger with crisp lettuce, tomato, pickles, onions, and mayo.

Raw onion gets mixed right into the beef before it ever hits the grill, then we double down with sweet grilled onions on top. Finished with cheddar, lettuce, tomato, and pickles.

Pepper Jack, jalapeños, Sriracha mayo, and a dusting of ghost pepper salt bring the heat from every direction.

A grilled to perfection burger covered in melted Swiss, sautéed mushrooms, thick-cut bacon, and creamy red pepper aioli.

Beef patty, melted american cheese, fried egg and tangled crispy onions… then we do the whole thing again. Two patties, two eggs, double cheese, and more crispy onions stacked high on a toasted brioche bun.

A juicy beef patty topped with smoked Gouda, sautéed mushrooms, grilled onions, thick-cut bacon, and garlic aioli.

Sliced turkey, melted American cheese, tomato, thick-cut bacon, and UBC sauce pressed between golden sourdough.

A juicy beef patty with melted Swiss, grilled onions, mushrooms, and thick-cut bacon pressed between slices of toasted rye.

House tuna salad, melted American cheese, and tomato grilled between crisp sourdough until hot, gooey, and golden.

Crispy fried chicken tossed in sticky honey BBQ, layered with melted cheddar, thick-cut bacon, and ranch, then grilled between slices of sourdough.

Grilled or crispy fried chicken with lettuce, tomato, shredded cheese, and honey mustard all rolled up in a tomato tortilla.

Sliced turkey, creamy avocado, lettuce, tomato, red onion, and shredded cheese wrapped up with avocado ranch in a tomato tortilla.

Crispy chicken tossed in buffalo sauce with lettuce, tomato, shredded cheese, and topped off with creamy blue cheese wrapped up into one spicy little problem.

Grilled or crispy chicken, crisp romaine, Parmesan, and creamy Caesar dressing wrapped up tight and ready to go.

Avocado, cucumber, tomato, lettuce, red onion, feta, peppers, and creamy avocado ranch wrapped in a tomato tortilla.

Cheddar, American, Gouda, and Swiss melted into one ridiculously cheesy stack on grilled sourdough.

Crispy fried catfish piled onto a toasted roll with shredded lettuce, tomato, pickles, and a creamy remoulade.

Crisp lettuce, ripe tomato, thick-cut bacon, and mayo stacked on toasted sourdough.

Tender shaved steak sizzled with onions and peppers, smothered in classic Philly-style Cheez Whiz, and stuffed into a toasted roll.

Turkey, ham, thick-cut bacon, lettuce, tomato, and mayo stacked high on toasted sourdough.

Crispy fried chicken, thick-cut bacon, a fried egg, and melted cheddar laced with black pepper aioli stacked into one unapologetic breakfast-lunch mashup.

Crispy fried chicken, melted pepper Jack, jalapeños, pickles, and comeback sauce.

Crispy fried chicken stacked with melted Gouda, thick-cut bacon, crispy onions, and a chili-crisp maple sauce.

Crispy fried chicken tossed in Nashville hot sauce, topped with pickles, cool slaw, and comeback sauce on a toasted bun.

Grilled or crispy chicken with cheddar, lettuce, tomato, and UBC sauce on a toasted bun.

Grilled chicken topped with onions and peppers, smothered in melted provolone finished with a roasted red pepper aioli.

Crisp romaine loaded with grilled chicken, thick-cut bacon, hard-boiled egg, avocado, tomato, cheddar, and pickled red onions, then finished with your choice of dressing.

Fresh greens topped with grilled chicken, juicy strawberries, mandarin oranges, and crumbled feta, then finished with strawberry vinaigrette.

Crisp romaine tossed with creamy Caesar dressing, Parmesan, and crunchy croutons.

Crispy buffalo chicken piled over crisp romaine with tomato, pickled red onion, thick-cut bacon, shredded cheese, and blue cheese crumbles. Finished with ranch or blue cheese dressing.

Grilled chicken, avocado, cucumber, tomato, candied pecans, and crumbled feta over fresh greens, finished with creamy avocado ranch.

A kid-sized beef burger topped with melted American cheese on a soft bun.

Classic Kraft Mac & Cheese - creamy, cheesy, familiar.

Crispy chicken tenders served with your choice of dipping sauce.

Melted American cheese grilled between buttery slices of bread until golden, crispy, and perfectly gooey.