Breakside Brewery Lake Oswego

Fresh Hop West Coast IPA **Mosaic Fresh Hops** - 7% Tasting Notes - Resinous, OG, dank

Fresh Hop West Coast IPA **Chinook Fresh Hops** - 7% Tasting Notes - White grapefruit, sandalwood, resin

Fresh Hop Italian Pilsner **Lorien Fresh Hops** - 5.5% Tasting Notes - Blueberry, lime, floral

Fresh Hop German Pilsner **Sterling Fresh Hops** - 5% Tasting Notes - Grassy, fresh orange, alpine

Belgian White - 5.2% Tasting Notes - Soft, perfumey, light citrus

Imperial Stout Aged in Pot-Still Bourbon Barrels - 15.1% Tasting Notes - Oily pot-still bourbon, salted chocolate chip cookie, cran apple

Northern German Helles Lager - 5.2% Tasting Notes - Light, elegant, refreshing

West Coast IPA ** Collab with Radiant Beer** - 6.6% Tasting Notes - Hawaiian punch, floral, limeade

West Coast IPA - 6.5% Tasting Notes - Dank, tropical, stonefruit

Hazy Pale - 5% Tasting Notes - Piña colada, peach rings, tiki bar vibes

Apple Spice Lager - 4.5% Tasting Notes - Apples, baking spice, sweet malt, cool autumn days

German Lager - 5.2% Tasting Notes - Breadcrust, softly malty, light sweet herbs

West Coast IPA - 6.5% Tasting Notes - Dank, tropical, orange

Rice Lager with White Tea - 5% Tasting Notes - Delicate, peach ring, melon, orchid

Warm breadsticks, roasted garlic oil, herbs & parm, served with house red sauce

Warm breadsticks, roasted garlic oil, parm and seasoning, covered in melted mozzarella & provolone, served with house red sauce

Warm soft pretzel, seved with stoneground mustard & chili queso dipping sauce

A Classic cheese pie with red sauce, mozzarella & provolone, topped with herbs & parm

Fresh mozzarella, whipped herbed ricotta, tomato, fresh basil, pesto, topped with herbs & parm

Loads of pepperoni, red sauce, mozzarella & provolone, topped with herbs & parm

Mushroom, artichoke, tomato, pickled onion, roasted garlic, red saue, mozzarella & provolone, topped with herbs & parm

Roasted turkey, smoked ham & bacon, white cheddar, pickled onion, tomato, arugula, garlic lemon aioli, on toasted ciabatta

Salami, hot capicola, proscuitto, smoked ham, provolone, arugula, tomato, pepperoncini, pickled onion, tomato pesto, salt, pepper, oil & vinegar on toasted ciabatta

Shredded pork, smoked ham, havarti, cuban slaw, bread & butter pickles, garlic lemon aioli, spicy mustard, on a toasted french roll

Mixed greens, marinated tomatoes, cucumber, watermelon radish, pickled onion, pepitas, parm, balsamic vinaigarette

West Coast IPA. 6.2% ABV

Session IPA. 5.1% ABV

West Coast IPA. 6.2% ABV

New England-style Hazy IPA. 7% ABV

West Coast IPA - 6.5% Tasting notes - Dank, tropical, orange