Brennecke's Beach Broiler & Catering 2100 Hoone Rd

Fresh Raw Ahi Sashimi served with Pickled Ginger and wasabi

Raw Ahi, Snow Crab, Sea Asparagus and Tobiko, with Sesame Sauce, Wasabi and Pickled Ginger

Citrus Marinated Fresh Caught Ono, Ahi and Mahi Mahi over Local Grown Mixed Greens with Cherry Tomatoes, Cucumbers, Pickled Veggies and Chrispy Wonton Chips served with Lilikoi Vinaigrette

Coconut Crusted Turbo Shrimp with Creamy Mango Cocktail Sauce and Pickled Ginger

Panko Crusted Blue Crab Cakes with Chimichurri, Gochujang Sauce & Avocado

Salted Soy Beans with Chili pepper, Furikake and Sesame Oil

House Made Poke, Ceviche, Fresh Ahi Sashimi and Edamame served with Pickled Ginger and Wasabi

Corn Tortilla Chips, Beans and Cheese with Guacamole, Pico De Gallo, Sour Cream and Jalapenos

Fresh Ahi Sashimi Rolled in Furikake, Seared Rare, served with Citrus Ponzu, Pickled Ginger and Wasabi

Furikake Seared Ahi Sashimi over Julienned Carrots, Pickled Red Onion, Mixed Greens, and Chilled Soba Noodles Servered with Asian Vinaigrette Dusted with Spicy Togarashi and Beurre Blanc Drizzle

New England Style Creamy Clam Chowder

Hawaii Grown Mini Red and Green Romaine served with Parmesan Cheese and Carrots.

Citrus Marinated Fresh Caught Ono, Ahi and Mahi Mahi over Local Grown Mixed Greens with Cherry Tomatoes, Cucumbers, Pickled Veggies and Chrispy Wonton Chips served with Lilikoi Vinaigrette

New England Style Creamy Clam Chowder

Hawaii Grown Mini Red and Green Romaine served with Cucubers, Grape Tomatoes and Carrots.

Local grown mixed greens, with Watermelon, Tropical Fruit, Macadamia Nuts & Feta with Tamarind Citrus Vinaigrette

8oz Wagyu Beef Patty, Applewood Smoked Bacon & Pineapple Chutney

Grilled Chicken with Roasted Red Bell Peppers and Fresh Chimichurri on Brioche Bun with Fries

Beer Battered Fresh Fish served with Fries and Pineapple Coleslaw

Slow Cooked Korean BBQ Beef Ribs, Seasame Seeds, Frurikake Roice and Pickeled Vegetable Namasu

Fresh Raw Ahi Poke over Cabbage and Rice, with Pickled Ginger, Sesame Seeds, Cucumber, Avocado and Seaweed. Served with Spicy Aioli and Unagi Sauce

Local Beef Chuck Short Rib and House Made Mushroom Gravy over White Rice and two Fried Eggs

Tender Seasoned Sweet Potato & Ulu, Mixed Greens and Pickled Vegetables

Local Taro Plant Based Vegetarian Burger Served with Lettuce, Tomato, Onion, Mango Chutney Jam, with your Choice of Cheese on Brioche Bun with Fries

Local Ahi Yellowfin Tuna Seared and served over Cabbage, Wasabi Aioli and Pickled Vegetable Namasu served on Brioche Bun with Fries

Coffee Ice Cream, Macadamia Nuts, Chocolate Fudge and Coconut on a Chocolate Cookie Crust

Coconut Chocolate Butter Kochi Brownie, Macadamia Nuts, served with Lappert's Vanilla Bean Ice Cream and Caramel Sauce

Fried Chicken with Fries

Two 2oz Slider Burgers with your Choice of Cheese and Fries

3oz Grilled Ono served with Rice and Veggies or Substitute Fries

Spaghetti Pasta with your Choice of Sauce, Add your Choice of Protein for an Additional Charge

Flour Tortilla Filled with a Four Cheese Medley, Add your Choice of Chicken or Pork for an Additional $9.00