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    Brennecke's Beach Broiler & Catering 2100 Hoone Rd

    Bar / Pub
    Open now11:30AM - 8PM
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    Daily Specials

    Kauai Style Pupus (Appetizers)

    • Ahi Sashimi

      Fresh Raw Ahi Sashimi served with Pickled Ginger and wasabi
      $29.00
    • Brennecke Roll

      Raw Ahi, Snow Crab & Sea Asparagus with Sesame Sauce, Wasabi and Pickled Ginger
      $22.00
    • Ceviche & Chips

      Citrus Marinated Fresh Caught Ono, Ahi and Mahi Mahi over Corn Tortilla Chips.
      $29.00
    • Coconut Shrimp

      Coconut Crusted Turbo Shrimp with Creamy Mango Cocktail Sauce and Pickled Ginger
      $15.00
    • Crab Cakes App

      Panko Crusted Blue Crab Cakes with Chimichurri, Gochujang Sauce & Avocado
      $22.00
    • Edamame Bowl

      Salted Soy Beans with Chili pepper, Furikake and Sesame Oil
      $10.00
    • Seafood Pupu Platter

      House Made Poke, Ceviche, Fresh Ahi Sashimi and Edamame served with Pickled Ginger and Wasabi
      $39.00
    • Nachos

      Corn Tortilla Chips, Beans and Cheese with Guacamole, Pico De Gallo, Sour Cream and Jalapenos
      $19.00

    Soup and Salad

    • Ceviche & Chips

      Citrus Marinated Fresh Caught Ono, Ahi and Mahi Mahi over Corn Tortilla Chips.
      $29.00
    • Caesar Salad

      Hawaii Grown Mini Red and Green Romaine served with Parmesan Cheese and Carrots.
      $15.00
    • Cup of Chowder

      New England Style Creamy Clam Chowder
      OUT OF STOCK
      $8.00
    • Local Green Salad

      Hawaii Grown Mini Red and Green Romaine served with Cucubers, Grape Tomatoes and Carrots.
      $15.00
    • Bowl of Chowder

      New England Style Creamy Clam Chowder
      OUT OF STOCK
      $14.00
    • Bowl of Miso

      OUT OF STOCK
      $14.00

    Brennecke's Classic's

    • Brenneckes Beach Burger

      8oz American Prime Beef Patty, Kuli Farms Lettuce, Tomato, & Red Oinion. All Sandwiches come with French Fries.
      $25.00
    • Fish and Chips

      Beer Battered Fresh Fish served with Fries and Pineapple Coleslaw
      $35.00
    • Kalbi Beef Ribs

      Slow Cooked Korean BBQ Beef Ribs, Seasame Seeds, Frurikake Rice and Pickeled Vegetable Namasu
      $39.00
    • Chimichurri Chicken Sandwich

      Grilled Chicken with Roasted Bell Peppers and Chimichurri Sauce all sandwiches sold with french fries.
      $30.00
    • Poke Bowl

      Fresh Raw Ahi Poke over Cabbage and Rice, with Pickled Ginger, Sesame Seeds, Cucumber, & Seaweed. Served with Spicy Aioli and Unagi Sauce
      $36.00
    • Sweet Potato & Ulu Poke Bowl

      Tender Seasoned Sweet Potato & Ulu, Mixed Greens and Pickled Vegetables
      $29.00
    • Taro Burger

      Local Taro Plant Based Vegetarian Burger Served with Kuli Farm Lettuce, Tomato, Onion, Pineapple Chutney Jam, with your Choice of Cheese on Brioche Bun with Fries
      $25.00
    • Togarashi Ahi Sandwich

      Local Ahi Yellowfin Tuna Seared and served over Cabbage, Wasabi Aioli and Pickled Vegetable Namasu served on Brioche Bun with Fries
      $35.00
    • Ginger Scallion Seared Ahi

      Seared Ahi brushed with Ginger Teriyaki, served over Ginger Rice, Roasted Vegetables, & a Scallion Oil Drizzle.
      $35.00

    Dessert

    • Mochi Brownie Sundae

      Coconut Chocolate Butter Kochi Brownie, Macadamia Nuts, served with Lappert's Vanilla Bean Ice Cream and Caramel Sauce
      $15.00

    Keiki Meal

    • Chicken Tenders

      Fried Chicken with Fries
      $14.00
    • Keiki Burger

      Two 2oz Slider Burgers with your Choice of Cheese and Fries
      $14.00
    • Keiki Fresh Fish

      3oz Grilled Ono served with Rice and Veggies or Substitute Fries
      $19.00
    • Keiki Quesadilla

      Flour Tortilla Filled with a Four Cheese Medley, Add your Choice of Chicken or Pork for an Additional $9.00
      $9.00

    Chef's Specialties

    Chef's Dinner Specialties

    • Ribeye Surf & Turf

      Grilled 12 oz Ribeye Steak with Garlic Ulu Mashed Potatoes, Roasted Vegetables & Gochujang Butter. Choice of Grilled Shrimp or Scallops $59 or Crab Cakes for $65
      $59.00

    All hours
    Sunday11:30 am - 8:00 pm
    Monday11:30 am - 8:00 pm
    Tuesday11:30 am - 8:00 pm
    Wednesday11:30 am - 8:00 pm
    Thursday11:30 am - 8:00 pm
    Friday11:30 am - 8:00 pm
    Saturday11:30 am - 8:00 pm
    Restaurant info

    Brennecke's Beach Broiler is family owned and operated by Bob & Christine French and their son Hoku Gordines. Our Beach Bar and Restaurant is locate across the street from beautiful world renowned Poipu Beach Park voted the #1 beach in America. Brennecke's Beach Broiler has been serving great local sourced burgers, seafood and local fresh caught pacific island fish for 40 years. Bob and Christine opened January of 1984 as a Beach Burger, Fresh Fish restaurant and bar with our original Mai Tai recipe and a beautiful view overlooking the Pacific Ocean. Today we offer Hawaii Regional Cuisine, Steak and Seafood. We continue to locally source our Beach Burgers and fresh island fish. We feature raw and cooked local style pupus (appetizers) with the best sashimi, poke and ceviche. We take walk-in's daily from 11am-4pm, Happy Hour daily is 3-5pm we do recommend reservations for dinner for parties of 6 or more from 4pm-8:30pm. Walk-in business always welcome. So get into Brennecke's!

    Location

    2100 Hoone Rd, Koloa, HI 96756

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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