Brewsters Beer Garden

fried in pure duck fat. served with garlic aioli (eggs, garlic, evoo). sweet ketchup allergens: egg. aversion (poultry). allium. nightshade vegetarian (cooked in rice bran oil) available upon request

fried in rice bran oil. garlic aioli (egg, garlic, evoo). sweet ketchup

(cucumbers, mustard seed, turmeric, garlic, onion, apple cider vinegar, thyme, sugar, salt).

12 hour smoked texas style brisket (dry rubbed with salt and pepper). aged white cheddar. gravy (garlic, worcestershire, beer, onions, chix stock, crystal hot sauce). garnished with shaved horseradish and chopped scallions allergens: dairy, allium, gluten, aversion (fish)

dry rubbed (cumin, coriander, garlic powder, onion powder, paprika, cocoa powder, thyme, oregano) chileno valley baby carrots. buttermilk ranch (mayo, sour cream, buttermilk, chives, tarragon, parsley, shallots, lemon juice, garlic, onion) allergens: dairy, allium, chocolate

local chicken wings fried in rice bran oil. tossed with buffalo sauce (crystal). buttermilk ranch (mayo, sour cream, buttermilk, chives, tarragon, parsley, shallot, lemon juice, onion, garlic). garnished with sliced radish and chives allergens: allium, dairy, capsicum

shishito peppers (fried whole). black garlic aioli allergens: capsicum, allium

grilled Brentwood corn (1 cob, cut in half). calabrian chili butter (compound butter, rubbed on the corn during grilling) allergens: capsicum, dairy

elbow pasta folded into cheese sauce (onions, butter, flour, milk, cream, cheddar, parmesan) thyme bread crumbs allergens: allium, dairy, gluten add ons: bacon, burnt ends (of smoked brisket), pork belly (slow cooked and crispy)

chopped sushi grade tuna. chopped avocado. chopped green onion. steamed edamame. fried wonton. seaweed salad. sriracha mayo allergens: allium, capsicum, gluten

watercress and farro tossed with: grilled peaches. sliced radishes. crispy wontons. sesame seeds and soy dressing allergens: gluten, allium

romaine lettuce. slow roasted chicken. crispy bacon. avocado slices. boiled egg. blue cheese crumbles. buttermilk ranch (mayo, sour cream, buttermilk, chives, tarragon, parsley, shallots, lemon juice, garlic, onion) allergens: dairy, allium

little gem lettuce (like baby romaine/butter lettuce). crispy chopped pancetta. sliced radish. feta cheese crumbles. crispy shallots (dusted with flour, fried in rice bran oil). green goddess dressing (avocado, sour cream, chives, parsley, tarragon, lemon, evoo) allergens: dairy, allium, gluten

Diced raw watermelon and cantaloupe. chopped mint. toasted pistachios. arugula. feta cheese. aleppo & lime dressing allergens: allium, nuts

heirloom tomatoes. burrata. basil oil. saba (grape condiment--similar to balsamic, but sweeter) allergens: nightshade, dairy

local chicken breast (dredged: flour, thyme, onion powder, garlic powder, parpika dipped: buttermilk, flour fried: rice bran oil) served with chopped romaine lettuce. two crispy bacon slices. goat cheddar sauce (goat cheddar, cream). garlic aioli (eggs, garlic, evoo). french fries (cooked in duck fat) allergens: eggs, gluten, dairy, capsicum spicy: dipped in gochujang: chili powder, glutinous rice, fermented soybeans additional allergens: soy

ground chuck from golden gate meats. garlic aioli (garlic, egg, evoo). pickles (cucumbers, mustard seed, turmeric, garlic, onion, apple cider vinegar, thyme, sugar, salt) sliced onion. chopped romaine lettuce. white cheddar sauce (white cheddar, cream). fries (fried in duck fat) allergens: allium, dairy

beyond veggie burger (yellow pea protein, avocado oil, brown rice protein, and beet juice extract) basil aioli (fresh basil, egg, garlic, evoo). roasted tomato & bell pepper relish (shallots, parsley, tomato, red peppers, evoo). arugula. mixed green side salad allergens: allium, gluten, egg, dairy, capsicum, nightshade

1/2 rack of St Louis pork ribs (this refers to the clean, square cut, not the City) dry rubbed (cumin, coriander, garlic powder, onion powder, paprika, cocoa powder, thyme, oregano) then smoked over white oak. Brushed with 'sweet heat' sauce (crystal hot sauce, brown sugar, beer, bay leaf) house pickles (cucumbers, mustard seed, turmeric, garlic, onion, apple cider vinegar, thyme, sugar, salt). sweet roll (parker house) allergens: gluten, allium, capsicum

Full Rack of St Louis pork ribs (this refers to the clean, square cut, not the City) dry rubbed (cumin, coriander, garlic powder, onion powder, paprika, cocoa powder, thyme, oregano) then smoked over white oak. Brushed with 'sweet heat' sauce (crystal hot sauce, brown sugar, beer, bay leaf) house pickles (cucumbers, mustard seed, turmeric, garlic, onion, apple cider vinegar, thyme, sugar, salt). sweet roll (parker house) allergens: gluten, allium, capsicum

8 oz Brisket (dry rubbed with salt, pepper) smoked for 12 hours over white oak. We use a Texas Cabinet Smoker). served with pickles (cucumbers, mustard seed, turmeric, garlic, onion, apple cider vinegar, thyme, sugar, salt). sweet rolls (parker house). house made shadangalang bbq sauce (tomato, brown sugar, mustard. worcestershire, ginger, guajillo, cumin) allergens: gluten. allium. fish (aversion). nightshade. capsicum

grilled local chicken thighs (chicken is brined first--sugar, salt, water). panzanella salad (roasted heirloom tomato, red onion, and levain bread all dressed in a champagne vinaigrette) allergens: allium, dairy, gluten

grilled, double cut, Kurobuta pork chop. served on top of roasted potatoes and garnished with an agrodolce (sweet and sour) medley of peaches and Italian peppers allergens: allium, capsicum

BBQ PLATTER: 6 oz Brisket. 1/4 rack ribs. smoked sausage. house pickles. sweet rolls. sweet heat bbq sauce and shadangalang bbq sauce. allergens: allium, gluten, fish

valley ford (formerly double 8) organic buffalo milk soft serve. vanilla or salted caramel

vanilla soft serve ice cream. roasted Italian plum jam. peanuts. whipped cream. fried filo dough allergens: dairy, peanuts, gluten

Adjustable, snap back

Adjustable, snap back