Brick and Porter

Home-made beer cheese dip served with baked pretzels and tortilla chips.

10, jumbo bone-in wings tossed in your choice of BBQ, Buffalo, Carolina reaper, Thai chili, or Parmesan garlic | Random assortment of drumettes and flats only.

Crispy, beer-battered fries loaded with our signature cheese sauce, pulled pork, Pico de Gallo. Finished with a drizzle of our house made barbeque sauce.

Spinach and Artichokes in a homemade cream cheese dip. Served with toasted Pita and tortilla Chips.

Pulled pork, tortilla chips, topped with house made cheese sauce with Pico de Gallo and shredded lettuce. With a side chipotle lime sour cream.

A 7 oz. grilled salmon fillet topped with miso honey glaze & served with rice and vegetables.

Seared Sashimi tuna, onions, red peppers, avocado on a bed of mixed greens served with sesame dressing.

Tender grilled chicken atop crisp romaine lettuce, croutons, and parmesan cheese. Tossed in creamy Caesar dressing.

Mixed greens topped with candied walnuts, goat cheese crumbles, & dried cherries with balsamic vinaigrette.

Crisp, romaine lettuce, topped with grilled chicken, avocado, goat cheese, diced tomato, crispy bacon bits and hard-boiled egg. Served with ranch dressing.

Crisp romaine lettuce topped with grilled blackened chicken, black bean corn salsa, Monterey jack cheese, Pico de Gallo, and house-made southwest ranch. Served with cheesy quesadilla points.

Seasoned & grilled sirloin cooked to order, with tomato, red onion, and crumbled goat cheese on a bed of crisp romaine lettuce. Garnished with crispy, beer battered fries.

Romane Lettuce, tomato, cheese, croutons

Crispy or grilled chicken breast, basil, tomato, kale pesto aioli, and melted mozzarella cheese. Served on grilled cheesy bread.

Buttermilk tabasco fried chicken on a brioche bun with lettuce, tomato, pepper jack cheese, bacon, haystack onions, and chipotle aioli.

3 oz. Prosecco 2 oz. Aperol 1 splash soda water (about 1 oz.) Orange slice, for serving

1/2-ounce rum (Mr. Boston Rum) 1/2-ounce Malibu coconut rum (Rum Haven) 1/2-ounce banana liqueur 1 ounce grenadine 1 ounce pineapple juice 1ounce orange juice splash carbonated lemon-lime beverage Garnished with a orange and cherry

3 parts Zing Zang® Bloody Mary Mix vodka Directions Pour over ice and stir Add a squeeze of lime Garnish with celery/bacon/olive/lime/pickle

2 MR Boston vodka or citrus vodka 1/2-ounce (1 tablespoon) triple sec, Cointreau, or Grand Marnier 3/4 ounce (1 ½ tablespoons) cranberry juice cocktail, see notes 1/4 to 1/2 ounce (1 ½ teaspoons to 3 teaspoons) fresh lime juice One 2-inch orange peel/twist

2oz Whiskey/Bourbon 1oz Sweet Vermouth few dashes of bitter

Ingredients: 2.0oz Bourbon or Whiskey 1 sugar cube (1/2 teaspoon) 2 dashes Angostura Bitters Orange Peel Instructions: 1. in a mixing glass, place the sugar cube and add a small amount of water to the glass. Use a muddler or the back of a spoon to crush the sugar until it dissolves. 2. add the bourbon or rye whiskey and bitters to the mixing glass 3. fill the mixing glass with ice and stir for about 30-40sec 4. Strain the mixture into a rocks glass with a large ice cubes 5. Garnish with an orange peel, if desired.

1 shot of Titos Peach Schnapps Lemon-lime Soda Sour Mix Lime

1.5oz titos apple cider ginger beer .5 lime juice

Maple Old Fashioned Built in rocks Glass Stir Only 2.5oz Iron Fish Maple Bourbon .5oz Iron Fish Maple Syrup 1.0oz Apple Cider 3-4 Dashes of Citrus Bitters *Garnished with Cinnamon Stick

Shaken & Poured in Tom Collins Glass 4-6 Basil Leaves .75oz Lime Juice .75oz Blackberry syrup 1.5oz Long Road Michigan Top with Soda Garnish with Lime

Built in Wine Glass-Stir Only 1oz Aperol 3oz Apple Cider 4oz Champagne Top with Soda Garnished with Cinnamon Stick and Cranberries

Shaken and Poured in Tom Collins Glass 4-6 Cranberries 4-6 MInts .05oz Lemon Juice 1.0oz Simple Syrup 1.0oz Cranberry Juice 2.0oz Gypsy Vodka

Built in Rock s Glass-Stir Only Brown Sugar rim Garnish 1oz southern tier Candy Apple Cinnamon 1oz Pearl Vanilla Vodka 4oz Apple Juice Heavy Cream Float Garnished with dash of cinnamon with strainer

Dry Shake & wet Shake then Double Strain into Rocks Glass 1.5oz Disarranno Amaretto 1.5oz Apple Cider 1oz Sour Mix 0.5oz Egg White Garnish with Lemon Peel and Cherry

Shaken and Poured Tom Collins Glass 1.5oz Hamilton Demerara Rum 1.5oz Apple Cider .5oz Pineapple Juice .5oz Hamilton Pimento Dram .5oz Lime Juice Garnished with Cherry and Half of a Orange Slice

1.5oz Gin 1oz Pear Syrup Dash Cinnamon .5 Lemon juice Built in Shaker top with Champagne and splash of Soda