Brick House Gastropub

Your choice of egg rolls. Choose from Chicken Cordon Bleu, Buffalo Chicken, B!G Mac, or Southwest

Try all four of our house made egg rolls. Fried golden brown, cut on a bias and served with Kona beer cheese, house made secret sauce, and sriracha ranch

Three house made blue lump crab cakes, served with a corn relish and our house made garlic aioli.

One pound of wings rubbed with our blend of herbs and spices, then smoked to perfection, served with your choice of our house sauces, BBQ, Buffalo, garlic Parmesan, sweet and spicy, or Caribbean jerk. Accompanied by house made ranch, sriracha ranch or blue cheese dressing.

House made rich, creamy and cheesy perfection brimming with spinach and artichokes served on toast points

Tortilla chips piled high with cheese, onions, tomatoes, jalapeños, and sour cream

Crispy fried potato boats topped with shredded cheese, bacon bits and chives. Served with sour cream on the side

Boneless chicken strips - grilled, blackened or fried to perfection and tossed in your choice of our house sauces, BBQ, Buffalo, garlic Parmesan, sweet and spicy, or Caribbean jerk. Served with ranch or blue cheese

Soft pretzels served with our house made Kona beer cheese sauce

Six Jalapeno halves filled with strawberry cream cheese, wrapped with house-made candied bacon, then coated in Cajun brown sugar and baked to perfection

Eight large gulf shrimp flash fried then tossed in our savory sweet and spicy sauce.

Eight large gulf shrimp flash fried then tossed in our house made bam bam sauce.

Mussels steamed in a lemon wine butter sauce, served with toast points

Romaine lettuce tossed in Caesar dressing and topped with shaved Parmesan and buttery garlic croutons.

Mixed greens with candied walnuts, fresh strawberries, fresh blueberries, fried herb goat cheese fritters, and house made strawberry vinaigrette.

Mixed greens topped with locally grown baby heirloom tomatoes, red onion, shredded cheese, and your choice of dressing.

This is our soup of the day ask your server, soups will be dependent on seasonally fresh ingredients.

Mixed greens topped with cheddar jack cheese, corn salsa, avocado,grilled bell peppers and onion, topped with tortilla strips and blackened chicken

Your choice of blackened, grilled, or fried chicken breast on a toasted potato bun and topped with lettuce, tomato, onion, and finished with our house made garlic aioli.

Buttered poached lobster with our blend of herbs and spices stuffed in a butter toasted hoagie roll.

Chicken, andouille sausage, peppers and onions, with house made aioli, and finished with melted provolone cheese on a fresh baked hoagie

Sliced strip steak topped with sauteed pepper, onion, and mushroom medley. Served on a fresh toasted hoagie.

Candied bacon, lettuce, tomato and avocado ailoi served on a toasted 3 herb ciabattta bread.

A classic sandwich made with turkey, bacon, lettuce, tomato, and your choice of cheese and mayo on a toasted bread.

Fried shrimp tossed in our sweet and spicy sauce, served in 3 flour tortillas, topped with our house made coleslaw.

Your choice of protein topped with lettuce, tomatoes and house blend cheese. Served with your choice of sauce.

Grilled cheddar jalapeno tortilla, grilled onions, peppers tomatoes, cheese with your choice of chicken, beef, or steak.

Two juicy hand breaded chicken tenders, lettuce, tomato and cheese stuffed inside a jalapeno tortilla, served with your choice of sauce

Three Blackened Redfish topped with pineapple pico and Cajun tartar sauce

Three angus beef sliders with candied bacon finished with bacon jam and gouda cheese.

Three angus beef sliders topped with pulled pork, onion ring and house made BBQ.

Braised pork short rib topped with cole slaw

Two ¼ lb Angus beef patties, with your choice of cheese and topped with lettuce, tomato, onion, and finished with our house made garlic aioli.

Two ¼ lb Angus beef patties topped with two slices of house made thick cut candied bacon, smoked Gouda, and finished with bacon jam. Served with lettuce, tomato, and onion on a toasted potato bun.

Two ¼ lb Angus beef patties topped with sautéed mushrooms and caramelized onions, and finished with a Kona beer cheese on a toasted potato bun.

Two ¼ pound Angus beef patties, topped with an over easy egg, two slices of candied bacon and American cheese, served with lettuce, tomato, and onion on a toasted potato bun.

1/4 pound Angus patty, topped with cheddar cheese, BBQ sauce, onion tanglers, two slices of candied bacon, served with lettuce tomato on a toasted bun

1/4 pound Angus patty, topped with caramelized onion, Swiss cheese, 1000 Island dressing on marble rye bread

Our butter poached lobster tossed with fresh green onions, crispy Lardons and finished with cavatappi pasta and our house made creamy gouda cheese sauce.

Tender sautéed chicken breast in a creamy garlic Parmesan sauce, tossed with linguine pasta, and served with toast points.

Sautéed shrimp, crab, and lobster, tossed with linguine in a house made rosé sauce. Served with toast points.

Eight beautifully sautéed shrimp in a buttery white wine garlic herb sauce, on a bed of linguine, served with toast points.

Cavatappi topped with Italian sausage, alla vodka sauce and mozzarella baked. Served with toast points and a side salad or side Caesar salad

Fried chicken breast on a bed of garlic chive whipped mash potatoes, topped with lardons, crab, and lobster in a creamy seafood sauce

Large tender shrimp, served on a bed of house made cheesy grits and a creamy andouille and bacon sauce with our house made herbs and spices.

12 oz. KC Strip cooked to your temperature served with your choice of two sides

Corn on the cob, potatoes, shrimp & andouille boiled in a Cajun season blend.

Enjoy a Creole twist on this New Orleans favorite. Tender chicken, shrimp and spicy andouille sausage generously flavored with garlic, Cajun seasoning, onion, bell peppers, tomatoes and long grain rice

One pound of snow crab legs boiled Louisiana style, served with drawn butter

One pound of snow crab legs boiled Louisiana style, served with drawn butter, served with potatoes and corn

Seared tuna steak topped with balsamic glaze, served on a bed of rice with chefs vegetable and your choice of side house salad or side Caesar salad.

French Fries a la Carte

Garlic Chive Whipped Mashed Potatoes a la Carte.

Side Salad a la Carte

Sweet and Spicy Sriracha Coleslaw a la Carte

Vegetable of the Day a la Carte

Mac n Cheese a la Carte

Side Salad a la Carte

Sweet Potato Fries a la Carte

White Truffle Fries a la Carte

Deep fried French pastry, dusted with powdered sugar and served with choice of creme anglaise or a banana rum caramel sauce.

Topped with cinnamon toast creme anglaise.