The Brick Room

Mashed avocado, marinated heirloom tomato, pickled red onion, and micro cilantro atop toasted ciabatta crostini, finished with grated salt cured eggs.

Pork sausage with scrambled eggs, tater tots, roasted red pepper and pepper jack cheese, wrapped up tightly in a flour tortilla- toasted to perfection. Served with a side of house made avocado chili mousse.

Build your own breakfast sandwich! Fluffy scrambled egg with your choice of bread and cheese (provolone, swiss, pepperjack, cheddar, or american). Add bacon, pork sausage, or ham for $2.

Thick cut peppery candied bacon, fluffy scrambled eggs, and melted cheddar cheese on a buttery croissant.

Black forest ham and melted Swiss cheese sandwiched between two pieces of brioche French toast, and served with sour cherry maple syrup- perfect for dipping. Powdered sugar upon request.

Sliced roast beef, fluffy scrambled eggs, provolone cheese and house made horseradish sauce on a toasted sesame seed bagel.

Your choice of bagel (everything, plain, or sesame) toasted with whipped cream cheese, jam, or butter.

Oven roasted turkey breast, crispy bacon, swiss cheese, butter lettuce, tomato, mashed avocado and roasted red pepper mayo on toasted multigrain bread.

Peppery thick cut candied bacon, cheddar cheese and provolone cheese melted beautifully between two pieces of buttery toasted sourdough bread.

Oven roasted turkey breast, black forest ham, peppery candied bacon, butter lettuce, tomato and mayo layered between three pieces of toasted sourdough bread. Add avocado for $2.

Sliced roast beef, caramelized onion jam, and provolone cheese on toasted ciabatta slathered with horseradish sauce and served with au jus for dipping.

Marinated and roasted portabella mushroom, marinated heirloom tomato, roasted red pepper, butter lettuce, and hummus wrapped together in a spinach wrap.

Salami, pepperoni, mortadella, provolone, butter lettuce, tomato, banana peppers and Italian dressing on ciabatta. Served cold.

Corned beef, sauerkraut, thousand island dressing and swiss cheese on marbled rye bread. Double meat for $4.

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