Brick Works Brewing & Eats Smyrna

Twisted soft pretzel sticks with warm beer cheese dip

Bleu Cheese stuffed dates wrapped in applewood bacon

red pepper flake, parmesan, truffle oil, black garlic aioli

Sandwich sliced pickles served with Tabasco aioli.

House made tortilla chips served with a choice of fresh salsa or guacamole

steamed pods, tossed in garlic butter and old bay

Grilled corn ribs with chipotle aioli, queso fresco, & cilantro

Tequila, cilantro & chili-lime broth, roasted garlic, fresh herbs, crispy tortilla strips

Brisket, Pulled pork, and Chicken with Cheddar-Jack, Salsa, Pickled Red Onions, Jalapenos, with Crema and Chipotle Aioli

Pickled onions, crema, jalapenos, fresh salsa, cheddar-jack, chipotle aioli.

Golden seared scallops, crispy pork belly, peach salsa, and a chili honey drizzle

Large soft pretzel with crab dip, cheddar cheese, and Chesapeake Aioli

White cheddar cheese curds, marinara

Artichoke bottoms stuffed with crab mix on a bed of tomato vinaigrette and balsamic glaze topped with radish salad

House smoked brisket & bleu cheese in a crispy wrapper with Asian Mango Sauce

Raw ahi tuna with cucumber & cilantro on crispy rice fritters topped with chipotle aioli.

4 drums, 4 flats, celery, with ranch or blue cheese

Thinly sliced tomatoes, fresh mozzarella, basil, garlic, EVOO, and balsamic glaze

slow cooked Italian sausage, peppers, onions, marinara, and a mozzarella provolone blend

fig jam, prosciutto, pork belly, ricotta, parmesan, balsamic reduction, arugula

Bleu cheese sauce, shredded chicken, traditional buffalo sauce, celery, and bleu cheese crumbles.

Mixed Greens with Tomatoes, Red Onions, Cucumbers, Hardboiled Egg, Bacon, Cheddar-Jack, Croutons, Blue Cheese Dressing

Romaine with Tomatoes, Red Onions, Fried Capers, Croutons, Parmesan, Creamy Caesar

Fresh greens, roasted vegetables, cucumber, tomato, feta, crispy chickpeas, whipped hummus, lemon vinaigrette

Watermelon topped with cucumber, arugula, feta cheese, mint, and chili honey lime vinaigrette

Mixed Greens with Red Onions, Tomatoes, Cucumbers, Croutons, Choice of Dressing

Romaine with Tomatoes, Red Onions, Fried Capers, Croutons, Parmesan, Creamy Caesar

Shrimp, andouille sausage, chicken, and rice.

NY style corned beef topped with 1000 island dressing, bacon apple sauerkraut, and swiss cheese, served on toasted marble rye.

Sliced brisket, smoky BBQ Sauce, Chipotle Aioli, Apple-Jalapeno Slaw on Brioche

Pepper-Jack, Maple Aioli, BBQ Sauce, Lettuce, Tomato, Bacon on Brioche

Ham, Pulled Pork, Pork Belly, Beer Mustard, House-Made Pickles on Ciabatta

crispy pork cutlet, braised red cabbage, bacon, swiss, fried egg, bacon beer mustard, pretzel bun

tomato, basil pesto, fried eggplant, fresh mozzarella, balsamic reduction

Homemade lump crab cake served on brioche bun with lemon caper aioli, lettuce, and tomato

Shaved steak, sauteed onions, and Cooper American cheese served on a nicky roll

Your choice of Protein with Salsa, Queso Fresco, Chipotle Aioli, Pickled Cabbage in Flour Tortillas

Cheddar, Lettuce, Tomato, Red Onion on Brioche

Beer Cheese, Cheddar, Bacon, Crispy Fried Onions, House-made Pickles, and Beer Mustard on Brioche

Smoked Gouda, Smoked Onions, Bacon, BBQ Sauce, Lettuce, Tomato on Brioche

Pepperjack, Bacon, Chipotle Aioli, Jalapenos, Lettuce, Tomato, Onion on Brioche

Topped with crab dip, old bay and cheddar cheese

Blackened house made burger patty topped with bleu cheese crumbles and tomato bacon jam

sauteed mushroom and onion with demi glaze topped with swiss cheese

Cheddar, Lettuce, Tomato, Red Onion on Brioche

With roasted garlic mashed potatoes & carrots, drizzled with demi-glace.

Root beer braised ribs served with braised greens and mac & cheese

Blackened salmon topped with tomato jam. Served with asparagus and succotash. Drizzled with balsamic glaze

Andouille Sausage, Tomatoes, Spinach, Lemon

Beer battered cod, hand-cut fries, apple jalapeno slaw, Lemon-Caper Aioli

Half chicken smoked and Jerk seasoned then oven roasted. Served with cilantro lime rice, roasted potatoes, and peach salsa.

Mushrooms, bell peppers, onions, cabbage, carrots, broccoli, and rice noodles stir fried in gluten free teriyaki sauce

Bucatini pasta tossed in a garlic lemon butter with fresh basil, blistered tomato, and lump crab meat. Topped with creamy burrata, a softshell crab, and herb bread crumbs.

Skewers filled with wood grilled premium steak, shrimp, sea scallops, roasted peppers, and squash. Basted with teriyaki sauce and served with egg fried rice.

Five hand breaded chicken tenders with choice of side and dripping sauce.

Pasta with creamy house-made cheese sauce.

Mac and Cheese with Andouille Sausage, Chorizo and Bacon topped with Truffled Frites and a sunny side up egg

buttery graham cracker crust, homemade whipped cream, mango coulee

layers of rich chocolate cake and a scoop of ice cream, both made with our Chocolate Covered Pretzel Stout

sweet & locally grown blueberries, served a la mode with vanilla ice cream