Brick Works Brewing & Eats Smyrna

Twisted soft pretzel sticks with warm beer cheese dip

Bleu Cheese stuffed dates wrapped in applewood bacon

red pepper flake, parmesan, truffle oil, black garlic aioli

Sandwich sliced pickles served with Tabasco aioli.

House made tortilla chips served with a choice of fresh salsa or guacamole

steamed pods, tossed in garlic butter and old bay

Bacon wrapped with pear, walnut, & cranberry chutney

Brisket, Pulled pork, and Chicken with Cheddar-Jack, Salsa, Pickled Red Onions, Jalapenos, with Crema and Chipotle Aioli

Pickled onions, crema, jalapenos, fresh salsa, cheddar-jack, chipotle aioli.

Large soft pretzel with crab dip, cheddar cheese, and Chesapeake Aioli

White cheddar cheese curds, marinara

Tiny Brick Lager, andouille sausage, cajun seasoning, bell pepper, onion, celery, fresh herbs, and toasted bread

House smoked brisket & bleu cheese in a crispy wrapper with Asian Mango Sauce

Creamy brie whipped with cranberry and fig jam, served with apple marmalade, fresh fruit, and crackers

Cream cheese based with pepper jack, cotija cheese, tajin, and cilantro. Served with chips

4 drums, 4 flats, celery, with ranch or blue cheese

Thinly sliced tomatoes, fresh mozzarella, basil, garlic, EVOO, and balsamic glaze

slow cooked Italian sausage, peppers, onions, marinara, and a mozzarella provolone blend

fig jam, prosciutto, pork belly, ricotta, parmesan, balsamic reduction, arugula

Bleu cheese sauce, shredded chicken, traditional buffalo sauce, celery, and bleu cheese crumbles.

Mixed Greens with Tomatoes, Red Onions, Cucumbers, Hardboiled Egg, Bacon, Cheddar-Jack, Croutons, Blue Cheese Dressing

Assorted grilled and roasted vegetables topped with goat cheese, candied pecans, and pomegranate balsamic reduction

Romaine with Tomatoes, Red Onions, Fried Capers, Croutons, Parmesan, Creamy Caesar

Mixed Greens with Red Onions, gouda Cheese, bacon, cinnamon apples, pumpkin croutons, candied pecans, Cranberries, Caramel apple Vinaigrette

Mixed Greens with Red Onions, Tomatoes, Cucumbers, Croutons, Choice of Dressing

Romaine with Tomatoes, Red Onions, Fried Capers, Croutons, Parmesan, Creamy Caesar

Shrimp, andouille sausage, chicken, and rice.

topped with candied pecans and creme fraiche

Chef's soup of the week

NY style corned beef topped with 1000 island dressing, bacon apple sauerkraut, and swiss cheese, served on toasted marble rye.

Sliced brisket, smoky BBQ Sauce, Chipotle Aioli, Apple-Jalapeno Slaw on Brioche

Pepper-Jack, Maple Aioli, BBQ Sauce, Lettuce, Tomato, Bacon on Brioche

Ham, Pulled Pork, Pork Belly, Beer Mustard, House-Made Pickles on Ciabatta

tomato, basil pesto, fried eggplant, fresh mozzarella, balsamic reduction

Homemade lump crab cake served on brioche bun with lemon caper aioli, lettuce, and tomato

Shaved steak, sauteed onions, and Cooper American cheese served on a nicky roll

Your choice of Protein with Salsa, Queso Fresco, Chipotle Aioli, Pickled Cabbage in Flour Tortillas

Cheddar, Lettuce, Tomato, Red Onion on Brioche

Beer Cheese, Cheddar, Bacon, Crispy Fried Onions, House-made Pickles, and Beer Mustard on Brioche

Smoked Gouda, Smoked Onions, Bacon, BBQ Sauce, Lettuce, Tomato on Brioche

Pepperjack, Bacon, Chipotle Aioli, Jalapenos, Lettuce, Tomato, Onion on Brioche

Topped with crab dip, old bay and cheddar cheese

Blackened house made burger patty topped with bleu cheese crumbles and tomato bacon jam

sauteed mushroom and onion with demi glaze topped with swiss cheese

Cheddar, Lettuce, Tomato, Red Onion on Brioche

With roasted garlic mashed potatoes & carrots, drizzled with demi-glace.

with sweet potato hash, broccolini, and pear walnut cranberry chutney

creamy parmesan risotto with butternut squash and peas topped with a prosciutto wrapped chicken breast and drizzle with balsamic glaze

Marinated grilled steak, Spanish rice, pico de gallo, guacamole, black beans, soft tortillas

Andouille Sausage, Tomatoes, Spinach, Lemon

Beer battered cod, hand-cut fries, apple jalapeno slaw, Lemon-Caper Aioli

Roasted garlic mashed potatoes, down-home gravy, Sweet & Spicy Brussels, Tomato Jam

Mushrooms, bell peppers, onions, cabbage, carrots, broccoli, and rice noodles stir fried in gluten free teriyaki sauce

Skewers filled with wood grilled steak, shrimp, sea scallops, roasted peppers, and squash. Basted with teriyaki sauce and served with egg fried rice.

crab imperial stuffed shrimp, broccolini, roasted garlic mashed potatoes, and old bay beer beurre blanc

Five hand breaded chicken tenders with choice of side and dripping sauce.

Pasta with creamy house-made cheese sauce.

Mac and Cheese with Andouille Sausage, Chorizo and Bacon topped with Truffled Frites and a sunny side up egg

buttery graham cracker crust, homemade whipped cream, mango coulee

layers of rich chocolate cake and a scoop of ice cream, both made with our Chocolate Covered Pretzel Stout

With chocolate covered pretzels and Chocolate Covered Pretzel Stout Syrup.