Bridge Baker

Our baguettes are slow-fermented and made with traditional French flour, which yields a creamy interior and and open irregular crumb. The outside is crusty. Perfect for accompanying soup, or any dish requiring mopping up of juices. Allergens: Gluten

One of our best selling breads. Full of broken grains and seeds (no nuts). Typical German semi-dense loaf in a tin shape and coated in oats, sunflower seed, linseed and sesame for extra flavour Allergens: Gluten, Dairy, Sesame Seeds

Slow-fermented bread made in the traditional French way using only natural levain. Our sourdough slowly ferments for over 24 hours and has an open irregular, very slightly sour, texture. It contains no commercial yeast. Ideal eaten fresh or toasted after. Ingredients: water, salt, flour Allergens: Gluten.

Slow-fermented bread made in the traditional french way using only natural levain. Our sourdough slowly ferments for over 24 hours and has an open irregular, slightly sour, nutty texture. The dark sourdough contains 35% of rye flour. Allergens: Gluten

Our Danish Rye is made with 100% rye flour and rye sourdough starter and contains no yeast. Just rye flour, water and salt. Although quite heavy, it is surprisingly soft and keeps very well. Sliced, it also toasts and freezes well Allergens: Dairy, Gluten

A traditional crusty hand moulded bread great for eating on its own or to make sandwiches or paninis Allergens: Gluten

Classic sandwich loaf, made with honest ingredients - organic flour, water, salt and yeast. Contains no added sugar, fat or nasties Allergen: Gluten

Healthy sandwich loaf, made with 50% wholemeal flour, 50% white flour water, salt and yeast. Contains no added sugar, fat or nasties Allergens: Gluten

Our super nutritious GF loaf made simply with Wholegrain teff and sorghum, olive oil, flaxseeds and yeast. (Contains No HPMC, soy or rice). Available fresh on Wednesdays and Saturdays and bagged and sliced in Freezer bags on other days Allergens: Nuts/Seeds

With rosemary & Sea Salt. Our Italian baker’s recipe makes the best pillowy focaccia. We love it and so do our customers. Made with olive oil infused with fresh rosemary, it’s an excellent bread for eating on its own with a glass of wine, or served alongside food. Best eaten fresh, although leftovers make excellent croutons to serve with soup. Allergens: Gluten

Our Signature pastry, buttery, flaky, and not too sweet! Allergens: Dairy, Gluten, Egg

Made with leftover Croissant dough (nothing is ever wasted!) these delicious little cheese bites are a great snack for kids and a perfect nibble with a glass of of wine! Allergens: Dairy, Gluten

Flakey croissant dough layered with custard and plump sultanas/raisins Allergens: Gluten, Dairy, Egg

Hand-rolled butter croissants, made in the traditional way in small batches Allergens: Gluten, Egg, Dairy

Our butter croissants filled with almond (frangipane) cream filling and topped off with flaked almonds Allergens: Flour, Egg, Dairy, Nuts

Croissant dough rolled with calleabaut dark chocolate batons Allergens: Gluten, Egg, Dairy, Soya

Popular cinnamon buns, made with a sweet dough and cinnamon filling. Allergens: Gluten, Eggs, Dairy

A French classic -Chausson aux Pommes - Puff pastry filled with fragrant cooked apple. Allergens: Gluten, Dairy, Eggs

Classic lemon and poppy seed cake, soft and moist and finished with a lemon sugar glaze and poppy seeds. Allergens: Eggs, Nuts/seeds, Gluten, Dairy

Our Great Taste Award winning, signature loaf moist carrot cake with a cream cheese frosting, finished off with pumpkin seeds and carrot decoration. The round cakes are extra special with an additional layer of frosting sandwiching 2 layers making it perfect for a celebration. Allergens: Nuts/seeds, Gluten, Dairy, Eggs

Gluten & dairy free. This is a delicious light & airy flourless cake made purely with ground almonds. Aromatic with citrus (orange & lemon) zest, this is a Spanish classic. Perfect for a birthday cake for someone who has gluten or dairy intolerance. Allergens: Eggs, Nuts

Our best version of a universally popular Banana bread. This loaf cake is nut free making it a good option for anyone with intolerances. Made with ripe bananas and a hint of spices, it’s lovely with a cuppa or eaten warm. Allergens: Diary, Gluten, Eggs

Our classic decadent chocolate cake – a dark, moist, chocolate sponge layered with velvety rich chocolate ganache and finished off with dark chocolate shavings. Allergens: Dairy, Gluten, Eggs

Traditional chocolate red velvet cupcake made to a classic recipe and finished off with a cream cheese frosting. Beautifully decorated with rosettes. Very popular with kids and adults alike. Allergens: Dairy, Gluten, Eggs

Indulge in our rich and creamy Basque Cheesecake with a perfectly caramelized top and melt-in-the-mouth centre. A rustic, crustless delight that's irresistibly smooth and subtly sweet. *GF Allergens: Dairy, Eggs

Delicate choux pastry filled with luscious vanilla cream and topped with smooth, dark chocolate glaze. Our Chocolate Éclairs are a classic French indulgence in every bite. Allergens: Dairy, Gluten, Eggs,

Filled with Crème Patisserie topped with options: Mixed Berries / Strawberry / Blueberry / Raspberry / Blackberry Allergens: Eggs, Dairy, Gluten

Made with a silky lemon & yuzu (an aromatic Japanese citrus fruit) curd and finished with meringue Allergens: Eggs, Dairy, Gluten

Fudgy and rich, our Dark Chocolate Brownie is made with premium Callebaut for an intense chocolate experience. A decadent nut free treat Allergens: Gluten, Dairy, Soya

Our Vegan Cupcakes are soft, moist, and bursting with blueberry and vanilla flavour—completely dairy and egg-free. A guilt-free indulgence topped with smooth plant-based frosting Allergens: Gluten, Soya

Bite-sized delights made from moist cake crumbs mixed with frosting, then dipped in a rich chocolate coating. Our Cake Pops are fun, flavourful treats perfect for children. Allergens: Gluten, Dairy, Nuts, Soya

Our generously sized, perfect French Macarons, with different flavours. (Chocolate, Vanilla, Passionfruit, Raspberry or Strawberry) Allergens: Dairy, Nuts, Egg

Decadent Pistachio Macarons, hand-finished with a crunchy pistachios Allergens: Dairy, Nuts, Egg

Healthy fat-free and Sugar-free bar, chock-a-block with nutritious seeds, nuts and oats. Allergens: Sesame Seed, Nuts

Pate a bombe layered with soaked sponge Allergens: Gluten, Dairy, Sulphur dioxide

Chocolate plaques for adding to cake orders (For Birthdays and other occasions. (Can be customized) Allergens: Dairy, Soya

Description: Meringue Swirls made with raspberry swirls Allergens: Eggs

A rum & vanilla infused baked custard baked in special moulds to yield a crisp, caramelized exterior and a soft custardy interior. Allergens: Dairy, Gluten, Eggs

Decadent Cookes topped with white chocolate and marshmallow or Nutella and M&Ms Allergen- Dairy, Gluten, Nuts, Soya

Our Double Chocolate Chip Cookie is a chewy, chocolate-lover’s dream—loaded with Callebaut, dark chocolate and white chocolate chunks. Every bite is decadently soft and satisfyingly sweet Allergens: Gluten, Eggs, Soya

Made with our handmade all butter puff pastry and lightly rolled in sugar, this crispy pastry is really popular. Allergens: Gluten, Dairy

Handmade in small batches for the best flavour, our jam contains at least 50% fruit. Delicious with toast

Handmade in small batches for the best flavour, our jam contains at least 50% fruit. Delicious with toast

Great Taste Award winning - Rustic, crisp, handmade crackers, topped with a healthy mix of crunchy seeds Allergens: Gluten, Sesame Seeds

Homemade granola, packed with nuts and seeds, and full of bright citrus flavour and warm spices Allergens: Nuts

Our Great Taste Award winning updated American classic - Cinnamon cookies made with oats, coconut oil, and brown sugar. Gluten-free and vegan Allergens: Nuts

Popular choc-chip cookies made with ground almonds, are deliciously chewy and packed with flavour. (The cookie dough is dairy free, however the chocolate contains dairy) Allergens: Dairy, Nuts

Our classic hand-decorated gingerbread cookie. A favourite with kids. Pack of 2 shapes Allergens: Gluten, Egg

Delicious American-style Gluten Free coconut macarons, dipped in Dark Chocolate. For lovers of Bounty Bars! Allergens: Egg, Dairy

A classic tea cake, made moist by the addition of some buttermilk. These cakes keep well, and make the perfect accompaniment to an afternoon tea or coffee Allergens: Dairy, Eggs

Double shot

Raspberries, pineapple, banana and mango

Strawberries, vanilla, banana and milk

Blueberries, mango, banana and orange

Oat milk, oats, vanilla and banana

Dark chocolate brownie, chocolate, banana and milk

Apple, beetroot and carrot

Apple and oranges

Carrots, celery, beetroot, ginger

Celery, kale, cucumber, apple and lemon

Carrot, orange, lemon and turmeric

Elegant scents of green apple & pear, delicate hint of citrus

90 pts robert parker by a top-notch grower

Vibrant & elegant

Deliciously refreshing, bright red-fruit flavour & a crisp finish

Wonderful notes of summer fruits, balanced acidity

Fresh with tropical fruit & citrus notes

Fresh, dry & crisp with a clean finish

Lovely balance of flavours with aromas of citrus fruit

Crisp & citrusy yet with some body & complexity

Notes of citrus, green apple & white flowers

Pure, full-bodied & aromatic with blackberry & vanilla

Pure vibrant aromas of red cherry fruit

Modern rioja, balanced with a medium-high body, blend of noble spanish grapes & aged in french & american oak. Spicy clove & vanilla tones

Delicious claret with a wonderful vintage, smooth rich berry fruit & firm spicy structure

An opulent wine, notes of plum and ripe tannins

Third wine of the legendary super tuscan sassicaia. Rich with aromas of ripe raspberries and cranberries

An opulent wine, notes of plum & ripe tannins

We are the sole importers of this fabulous organic olive oil from Portugal. The super fresh oil, from the latest harvest is also unfiltered, which is much healthier for the body. Each bottle is also beautifully hand labelled and makes the perfect present for any foodie!