Bridge Tap House & Wine Bar 1004 Locust Avenue

Alpine style firm cheese, nutty and lightly floral.

Soft spreadable goats milk cheese. Notes of citrus and cream.

Triple cream cheese with a rich and smooth texture.

Rich nutty cheese with notes of caramel.

Sheep milk based blue cheese similar to roquefort. Notes of honey, with a creamy and crumbly finish.

Nutty and savory with notes of macadamia.

Cave aged English cheddar, savory and crumbly with notes of grass and nuts.

Pork based chili salami smoked with applewood.

House made bison sausage.

House made duck sausage.

Dry cured pork salami with black truffles.

Pork and lamb based salami with juniper berries, orange and coriander.

Thinly sliced house smoked sirloin.

House made lavash style crackers.

Variety of house made pickles.

Herb crusted house made baguette.

House baked herb focaccia.

House made fig jam.

House marinated citrus olives.

Fettuccine noodles tossed with parmesan, peas, spinach, asparagus and a lemon cream sauce.

Strip steak seared to a medium rare/medium and served with smoky maple brussel sprouts, a duchesse potato and red wine reduction sauce.

House ham, caramelized onion, gruyere, dijonnaise, on house-made sourdough

House pastrami, hot honey mustard, pickles, beer cheese, on house baked rye bread.

Gjetost, and fresh garlic

Selection of pickled vegetables.

Peppered chèvre, red wine balsamic, herbs, and baguette.

House made focaccia, lemon hummus, marinated olives, roasted garlic

Cheese & ale spread, pretzel chips, house pickles

Gem lettuce, shaved Pecora, anchovy breadcrumb, toasted seeds, lemon aioli

A creamy chilled soup made with golden potatoes and leeks, served with sourdough bread crumbs and chili crisp.

Served with black pepper crackers

Rye whisky & Orange Zest salami, chorizo and duck sausage served with focaccia and mixed nuts.

Gjetost cheese, Clothbound Cheddar and chèvre served with focaccia and mixed nuts.