Bridge Street Kitchen & Pasta 101 East Bridge Street

A personal flatbread pizza paired with a crisp Caesar side salad—the perfect quick Italian lunch.

Choose your favorite pasta and pair it with a fresh side salad for an easy, satisfying Italian lunch.

Crispy breaded chicken topped with marinara and melted mozzarella, served with spaghetti and a crisp Caesar side salad.

Crisp romaine with cherry tomatoes, cucumber, red onion and crunchy croutons

Crisp romaine tossed with classic Caesar dressing, Parmesan and crunchy croutons.

Romaine topped with feta, cucumber, red onion, Kalamata olives, pepperoncini and cherry tomatoes, served with Greek dressing.

A hearty Italian chopped salad with provolone, Kalamata olives, pepperoncini, tomatoes, cucumber and red onion, finished with shaved Parmesan and red wine vinaigrette.

A crisp flatbread topped with classic marinara, mozzarella, Old World pepperoni and Parmesan.

A simple Italian classic featuring fire-roasted tomatoes and fragrant basil on a crisp flatbread.

Italian sausage and melted mozzarella with caramelized onions, finished with a sweet-and-spicy hot honey drizzle.

Savory meatballs with marinara, melted mozzarella and Parmesan, finished with basil on a crisp flatbread.

A timeless Italian favorite—spaghetti and savory meatballs tossed with classic marinara and finished with Parmesan.

Fettuccine tossed in a rich, creamy Alfredo sauce and finished with Parmesan. Add a protein.

Spaghetti tossed in a rich Italian meat sauce and finished with Parmesan.

Simply roasted vegetables, a fresh and savory complement to any entrée.

A colorful medley of zucchini, squash, red peppers and red onions, roasted until tender.

A fresh side salad with crisp romaine, tomatoes, cucumber, red onion and croutons.

A crisp side Caesar with Parmesan, croutons and classic Caesar dressing.

Espresso-soaked ladyfingers layered with creamy mascarpone and finished with a dusting of cocoa.

Warm chocolate cake with a rich molten center, served with cool vanilla ice cream.

Creamy cheesecake finished with a bright, sweet-tart raspberry sauce.

Simply roasted vegetables, a fresh and savory complement to any entrée.

A colorful medley of zucchini, squash, red peppers and red onions, roasted until tender.

A fresh side salad with crisp romaine, tomatoes, cucumber, red onion and croutons.

A crisp side Caesar with Parmesan, croutons and classic Caesar dressing.

Creamy cheesecake finished with a bright, sweet-tart raspberry sauce.

Espresso-soaked ladyfingers layered with creamy mascarpone and finished with a dusting of cocoa.

Warm chocolate cake with a rich molten center, served with cool vanilla ice cream.

A timeless Italian favorite—spaghetti and savory meatballs tossed with classic marinara and finished with Parmesan.

Spaghetti tossed in a rich Italian meat sauce and finished with Parmesan.

Fettuccine tossed in a rich, creamy Alfredo sauce and finished with Parmesan. Add a protein.

Layers of pasta, savory meat sauce, creamy ricotta, mozzarella and Parmesan, baked until hot and bubbling.

Tender shrimp sautéed with garlic, white wine, lemon and butter, tossed with linguine.

Pan-seared salmon finished with bright lemon butter and served with roasted vegetables.

Tender slow-braised short ribs in a rich red wine tomato sauce, served over penne and finished with Parmesan.

Crispy breaded eggplant topped with marinara and melted mozzarella, served with spaghetti and a crisp Caesar side salad.

A crisp flatbread topped with classic marinara, mozzarella, Old World pepperoni and Parmesan.

Italian sausage and melted mozzarella with caramelized onions, finished with a sweet-and-spicy hot honey drizzle.

Chicken, basil pesto, mozzarella and sun-dried tomatoes come together on a crisp Italian-style flatbread.

Savory meatballs with marinara, melted mozzarella and Parmesan, finished with basil on a crisp flatbread.

Prosciutto and creamy burrata with mozzarella and cherry tomatoes, finished with balsamic glaze and extra virgin olive oil.

Crisp romaine with cherry tomatoes, cucumber, red onion and crunchy croutons

Crisp romaine tossed with classic Caesar dressing, Parmesan and crunchy croutons.

Romaine topped with feta, cucumber, red onion, Kalamata olives, pepperoncini and cherry tomatoes, served with Greek dressing.

A hearty Italian chopped salad with provolone, Kalamata olives, pepperoncini, tomatoes, cucumber and red onion, finished with shaved Parmesan and red wine vinaigrette.

Crisp romaine with cherry tomatoes, cucumber, red onion and crunchy croutons

Crisp romaine tossed with classic Caesar dressing, Parmesan and crunchy croutons.

Romaine topped with feta, cucumber, red onion, Kalamata olives, pepperoncini and cherry tomatoes, served with Greek dressing.

A hearty Italian chopped salad with provolone, Kalamata olives, pepperoncini, tomatoes, cucumber and red onion, finished with shaved Parmesan and red wine vinaigrette.

Fresh mozzarella lightly breaded and fried until golden, served with our classic marinara for dipping.

Toasted ciabatta piled with fresh tomatoes, garlic and basil, finished with olive oil, balsamic glaze and Parmesan.

Creamy burrata paired with roasted tomatoes and fresh basil, finished with balsamic glaze and olive oil and served with warm focaccia.

Warm, buttery knots tossed with garlic, herbs, & parmesan. Served with marinara.

Savory beef and pork meatballs baked in rich pomodoro sauce with creamy ricotta and Parmesan, served with toasted bread.

A colorful medley of zucchini, squash, red peppers and red onions, roasted until tender.

A fresh side salad with crisp romaine, tomatoes, cucumber, red onion and croutons.

A crisp side Caesar with Parmesan, croutons and classic Caesar dressing.

Espresso-soaked ladyfingers layered with creamy mascarpone and finished with a dusting of cocoa.

Warm chocolate cake with a rich molten center, served with cool vanilla ice cream.

Creamy cheesecake finished with a bright, sweet-tart raspberry sauce.