Brinkley's Chop House

Parmesan polenta, pork ragu, basil

bone marrow, truffled potato rosti, chive, soft egg, cornichon, traditional dressing.

cherry peppers, lemon, sauce arrabbiata

sweet corn fritters, smashed avocado, arugula, charred tomato vinaigrette.

Oscar style, pimento cheese & bacon jam, blue cheese & onion straws, wild mushroom au poivre.

prosciutto wrapped, parmesan, warm Tuscan white bean & confit tomato salad, EVOO, balsamic.

peach sweet chili sauce

Filet ends, peppers and onions, in a traditional egg roll wrapping served with a provolone fondue sauce

fried sushi rice cakes, spicy tuna poke, with a wasabi avocado mousse

artisan romaine, crisp prosciutto, soft egg, white anchovy, shaved parmesan, garlic-asiago croutons.

spring mix, grilled corn, cucumbers, cherry tomatoes, red onion, blue cheese crumbles, balsamic vinaigrette dressing.

Baby iceberg, house made blue cheese dressing, applewood bacon, cherry tomatoes, cucumber, crispy onions, blue cheese crumbles

served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi

served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi

served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi

Served with choice of side and one sauce

Served with choice of side and one sauce

14 oz Prime Ribeye, NZ Lamb Rack, 12 oz Prime NY Strip, 6 Grilled Jumbo Shrimp, served sliced on wooden boards with two sides and two sauces.

14 oz Prime Ribeye, 12 oz Prime NY Strip, 2 Lobster Tails, 12 Grilled Jumbo Shrimp, 2 Confit Duck Leg & Thigh, served sliced on wooden boards with two sides and two sauces.

2 Salmon fillets, 2 Portions of Catch of the Day, 2 Lobster Tails, 6 Grilled Jumbo Shrimp, Jumbo King Crab Cluster, served on wooden boards with two large sides and two sauces

6 oz Filet Mignon, two 12 oz NY Strips, 14 oz Ribeye, served sliced on wooden boards with two large sides and two sauces

40 oz Tomahawk Ribeye, 38 oz Porterhouse, 2 Lobster Tails, 12 Grilled Jumbo Shrimp, 2 Confit Duck Leg & Thigh, served sliced on wooden boards with two sides and two sauces.

14 oz Prime Ribeye, 14 oz Wagyu, 14 oz Dry Age, 16 oz Delmonico, served sliced on wooden boards with two large sides and two sauces.

6 oz Filet Mignon, 8 oz NY Strip Filet, 12 oz Ribeye, served sliced on wooden boards with two large sides and two sauces.

8 oz Prime Filet Mignon, 16 oz Delmonico, 6 Grilled Jumbo Shrimp, Lobster Tail, served sliced on wooden boards with two large sides and two sauces.

curried oyster mushrooms, broccolini, blistered shishito peppers & sugar snaps, celery root puree, vadouvan jus.

broccolini, edamame, sugar snaps, green onion, oyster mushroom, Chinese black bean sauce.

coconut sweet potato mash, Caribbean black beans, tropical salsa, grilled lime. 

summer beans, crisp potatoes, asparagus, sauce gribiche.

saffron, peas, parmesan

crispy rice cake, braised bok choy, sweet soy

bone marrow & Parmesan grits, grilled broccolini, cipollini onion, sauce au poivre

Bacon, chive, sour cream, Monterey jack

applewood bacon & poblano creamed corn

Caramelized onions, Worcestershire butter, chives

pork belly, peanuts, scallion, cilantro

Prosciutto pangrattato, parmesan

sweet corn, corn dashi, furikake, edamame, blistered shishito peppers.

BBQ vinaigrette

Served with fries

Caramelized white chocolate & bourbon sauce, peanut brittle

Frangelico blackberries, vanilla-lemon mascarpone

Vanilla, Bourbon Burnt Sugar & Dark Chocolate Mousse Ice Cream