Briscola Trattoria Briscola trattoria

We provide utensils upon request only

Marinated Cerignola olives, house pickled vegetables

Mortadella Favola served with pickled veggies Mortadella is one of the typical products of the Emilian cuisine tradition. For the mortadella Favola only selected cuts of pork with a natural pink color are chosen. The incorporated bacon comes only from the neck. This is the highest quality piece of the fatty part of the animal. The addition of acacia honey helps to create a full-bodied taste. But one thing makes this a very special Mortadella: It is sewn by hand into the rind and not pressed in a bladder or plastic wrap. So the freshly cooked product is well conserved and it retains its aromatic properties.

Armatore anchovies, salsa verde, Comte'

tomatoes, cucumber, red onion, basil, frisella apulian bread

fried salted cod, sweet and sour peppers

lettuce, green beans, snow peas, spring onion, castelvetrano olives, potatoes, corn, marinated egg yolk

Tuna scottato, cannellini beans, pickled red onion.

Grilled asparagus, lard, rosemary breadcrumbs, green mayo

beef tartare, bone marrow, senape, mustard seeds, hazelnuts

We provide utensils upon request only

tonnarelli, Nolano tomatoes, calabrian chilies, parsley, Taggiasca olives, capers.

stuffed pasta with ricotta, fava beans, mint

Tubetti pasta, potatoes, Bang Islands Mussels, pecorino.

ragu bolognese tradizionale, Parmigiano Reggiano

breaded local pork chop, speck, fontina, jus, sugar snap peas, mustard greens

seared red snapper fillet, peas, fava beans, salsa di lattuga, pea shoots

Grilled top sirloin, 9oz, green peppercorn sauce, roasted potatoes

ladyfingers, espresso, mascarpone cream, cocoa