Briscola Trattoria Briscola trattoria

We provide utensils upon request only

Marinated Cerignola olives, house pickled vegetables

Mortadella Favola served with pickled veggies Mortadella is one of the typical products of the Emilian cuisine tradition. For the mortadella Favola only selected cuts of pork with a natural pink color are chosen. The incorporated bacon comes only from the neck. This is the highest quality piece of the fatty part of the animal. The addition of acacia honey helps to create a full-bodied taste. But one thing makes this a very special Mortadella: It is sewn by hand into the rind and not pressed in a bladder or plastic wrap. So the freshly cooked product is well conserved and it retains its aromatic properties.

Fennel seeds, pickled Giardiniera

fried salted cod, sweet and sour peppers

sauteed swiss chard, Parmigiano 24 months, saba

beef tartare, horseradish aioli, truffle pecorino, pan carasau

green lettuce, radicchio, croutons, herbs, lambrusco and shallot vinaigrette

3pc fried squash blossom filled with smoked scamorza and ricotta, on tomato gazpacho

We provide utensils upon request only

tomato sauce, olives, basil

anchovies, garlic, parsley, lemon, breacrumbs, chilies

trofie al pesto, small pasta typical from Liguria, basil pesto with pine nuts, pecorino, parmigiana, basil , green beans, potatoes

clams, white wine, garlic, parsley

ragu bolognese tradizionale, Parmigiano Reggiano

filled with Ricotta, nut meg, herbs

spinach and ricotta double ravioli, one side has spinach and the other side and ricotta lemon and garlic, in a brown butter sauce

baked bass, fennel, castelvetrano olives, lemon, herbs

seared Cornish hen, dijon mustard, jus, Swiss chard

Grilled top sirloin, 8oz, roasted potatoes, porcini mushroom sauce

ladyfingers, espresso, mascarpone cream, cocoa

ricotta and pistacchio cake contains nuts, dairy

Typical dessert from Campania, rhum soaked sponge cake with whipped cream

shortcrust cake with pastry cream, pine nuts and almonds with whipped cream