American
Bristol Bar & Grille - Hurstbourne
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Featured Items
Green Chili Wontons (V)
A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.$9.00+
Bristol Burger
Fresh KY Proud Berry Beef dry aged ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion. Your choice of Swiss, blue, cheddar, American, hot pepper cheese. Served with kettle chips.$16.00
Hot Brown
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.$14.00
Appetizers
Green Chili Wontons (V)
A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.$9.00+
Artichoke Fritters (V)
Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.$11.00
Dip Dou
Avocado hummus and spicy pimento cheese with fresh vegetables and pita bread.$12.00
Panko Shrimp
Five fried panko crusted shrimp with sweet chili aioli.$12.00
Buffalo Cauliflower
Fried cauliflower tossed in buffalo sauce, served with Harry’s house dressing.$11.00
Crab Cake App
Select crab meat, pan-fried. Served with chipotle sauce.$12.001/2 and 1/2 Basket
When you can't decide between Green Chili Wontons and Artichoke Fritters, this is the way to go!!! A half portion of each.$13.00
Black Bean Soup (GF)
Assorted sausages, black beans and spices topped with red onions and sour cream.$6.00+
White Chili (GF)
White beans and chicken, topped with Monterey Jack cheese and sour cream.$6.00+Soup of the Day
$5.50+
Salads
West Coast Salad
Mixed greens topped with avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp and a crab cake with avocado ranch dressing.$17.00
Grilled Chicken and Spinach
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. Topped with a grilled chicken breast.$14.00
Cobb Salad
Romaine lettuce, fried chicken, bacon, tomato, avocado, hard-boiled egg and blue cheese crumbles.$14.00
Classic Caesar (V)
Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.$8.00
Garden Salad
Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and Monterey Jack cheese$7.00
House Salad
Fresh mixed greens with carrots, red cabbage and cucumbers.$6.00Track Salad
$17.00
Pasta
Theresa's Sweet Chili Linguine
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.$15.50
Linguine Giovanni
Pasta tossed with Italian sausage, fresh herbs and marinara sauce. Topped with parmesan cheese.$15.00
Veggie Lasagna
Spinach, mushrooms, ricotta, Monterey Jack and parmesan cheese with house made marinara.$15.00
Linguine Pietro
Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine. Topped with Parmesan cheese.$14.00
Bristol Classics & Specialties
Hot Brown
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.$14.00
Pork Dijonnaise (GF)
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.$14.00
Salmon Teriyaki
Fresh fillet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.$15.00
Shrimp and Grits
Large shrimp with red eye gravy, Weisenberger Mills grits and green onions.$15.00
Steak Sandwich*
Grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.$18.00
Thai Stir Fry (V)
Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.$12.00
Sandwiches
Bristol Burger
Fresh KY Proud Berry Beef dry aged ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion. Your choice of Swiss, blue, cheddar, American, hot pepper cheese. Served with kettle chips.$16.00
Bristol Club Sandwich
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on whole wheat toast. Served with kettle chips.$13.00
Crab Cake Sand
Pan-fried select crab meat on an Brioche bun with chipotle sauce and Bristol slaw.$14.00
Fish Sandwich
Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Bristol slaw.$13.00
Chicken Peperonata
Grilled chicken breast, Peperonata (carmelized onions,peppers,olives), Swiss cheese, brioche bun, mixed greens salad, balsamic vinaigrette.$14.00
Quesadilla
Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion and green chiles. Served with black beans, Pico de Gallo, sour cream and guacamole.$11.00
Fried Green Tomato BLT
Spicy pimento cheese, fried green tomatoes, applewood bacon, grilled whole wheat. Kettle Chips$14.00Tacos
Mariel's Veggie Burger
$15.00Pork Dijonnaise Sandwich
$15.00
Sides
Desserts
Bourbon Pecan Torte
A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon.$7.00
Oreo Cheescake
A rich chocolate cheesecake baked on a crust of finely ground ®oreo cookies.$7.00
Cranberry Bread Pudding
Served with rum butter.$7.00
Derby Pie
Made with chocolate chips and walnuts$7.00
Lemon Chiffon
Cream pie with a light and fluffy lemon custard filling.$7.00
Wine
Pinot Grigio, Rapido (Veneto, Italy)
$8.50+
Honig (Napa Valley, CA)
$12.50+
Sonoma Cutrer "Russian River Ranches" (Sonoma Coast, CA)
$12.50+
Chardonnay - Ste. Michelle “Indian Wells”
$8.00+
Reisling - Selbach "Incline" (Mosel, Germany)
$9.00+
Moscato - MezzaCorona
$6.00+
Pinot Project
$8.50+
Siduri (Willamette Valley, OR)
$12.50+
Barbera d' Asti - Ratti (Piedmont, Italy)
$44.00
Alexander Valley (Alexander Valley, CA)
$10.00+
Chianti, Colli Senesi Fattora Del Cerro (Tuscany, Italy)
$10.50+
Malbec - Altos Las Hormigas (Mendoza, Argentina)
$8.00+
Coppola "Diamond Claret" (California)
$9.50+
Syrah - Cusumano (Sicily, Italy)
$8.50+
Zinfandel - Edmeades (Mendocino, CA)
$11.00+
Chardonnay - Ryan Patrick "Naked" (Columbia Valley, Washington)
$10.00+
Sauvignon Blanc - Chasing Venus (Marlborough, New Zealand)
$33.00
All hours
| Sunday | 3:00 pm - 8:30 pm |
| Monday | 11:00 am - 8:45 pm |
| Tuesday | 11:00 am - 8:45 pm |
| Wednesday | 11:00 am - 8:45 pm |
| Thursday | 11:00 am - 8:45 pm |
| Friday | 11:00 am - 9:15 pm |
| Saturday | 11:00 am - 9:15 pm |
Restaurant info
Come in and enjoy!
Location