Brix Wine Bar & Bistro 12418 Lagrange Rd

Willamette Valley, oregon

Sonoma County, California

Napa Valley, California

Mendoza, Argentina

Healdsburg, California

Sierra de Pardos, Spain

Southern Italy

Chalk Hill, California

Eger, Hungary

Marlborough, New Zealand

Northern Italy

North Coast, California

Cotes du Rhone, France

Willamette Valley, Oregon

Mosel, Reisling

La Morra, Italy

Burgenland, Austria

Sonoma County, California

Willamette Valley, Oregon

Monterey, California

Napa Valley, California

Sazerac bottled-in-bond rye whiskey in classic old-fashioned form with a splash of Grand Marnier.

Deep Eddy's grapefruit vodka, citrus & cranberry.

espresso liquor, cold brew coffee & Wheatley vodka.

Corazon blanco tequila, ruby red grapefruit, salted rim, fresh lime.

Jalapeno tequila on the rocks, sour margarita mix, fresh lime, served with or without salt.

Choose from red or white sangria with fresh fruit.

Creamy brie cheese encrusted in pecans with honey, a fruit and walnut compote & grilled French bread

Kettle chips, blue cheese crumbles, cheese fondue, applewood bacon & scallions (add chicken for an additional charge)

Homemade oven roasted meatballs with pomodoro sauce, fresh mozzarella, basil & parmesan

Cherry tomatoes, fresh spinach, caramelized onions, sweet peppers, basil pesto sauce, mozzarella, fresh basil & shaved parmesan

Housemade pico de gallo, chipotle aioli, crumbled queso fresco

Three jumbo scallops with creamy bacon parmesan grits, cilantro butter & fried tortilla strips

Sliced heirloom tomatoes, capers, field greens, feta cheese, herb breadcrumbs, lemon garlic vinaigrette

Baby greens, sliced almonds, dried cranberries, granny smith apples, blue cheese crumbles, champagne vinaigrette & grilled focaccia

Baby spinach, caramelized bartlett pears, spiced pecans, goat cheese, fried wontons, herb vinaigrette

Iceberg lettuce, applewood bacon, tomatoes, red onion, bleu cheese dressing

Two large meatballs in a hearty Tuscan meat & tomato cream sauce, fresh basil, fettuccini pasta, shaved parmesan & grilled focaccia

Eight ounce, hand pattied Kentucky bison - choice of bleu, american, pepper jack or cheddar cheese -- dressed with lettuce, tomato & red onion with white truffle, parmesan pommes frites

Grilled chicken, bacon, sun-dried tomatoes & spinach in a parmesan cream sauce with penne pasta, shaved parmesan & grilled focaccia

8oz filet with Chef's selection of sides that change daily. Please call for details - 502-243-1120

Panko encrusted chicken, orzo with blistered cherry tomatoes, capers & baby spinach, cremini mushroom marsala cream sauce

Grilled or blackened 12oz bone-in chop with spicy sriracha risotto & french green beans with mushrooms

Grilled atlantic salmon, mushroom risotto, sautéed seasonal vegetables – choice between blackened, dried cherry citrus reduction or ginger teriyaki glaze.

Please call for our daily seafood feature selection and pricing.

Oven roasted heirloom potato medley with english peas & roasted sweet peppers, butternut squash puree, roasted pan au jus

Parmesan, mushroom, or sriracha

Always changes, never the same