Join us on Thursday, June 25th at 6:30pm for a special evening featuring the wines of Ride & Ridden Wine Co. Founded by passionate vintners with a commitment to producing expressive, handcrafted wines, Ride & Ridden showcases the unique character of California's premier growing regions through a portfolio of approachable yet thoughtfully crafted wines. Guests will be guided through the evening's selections while learning about the winery's story, winemaking philosophy, and the vineyards behind each pour. Chef Chris has created a carefully curated multi-course menu designed to complement the wines, creating a memorable experience of exceptional food, wine, and conversation. We look forward to sharing this unique pairing dinner with you at BRIX Wine Cellars. Seating is limited - secure your seats now! Dinner will begin promptly at 6:30pm regardless of reservation time. First Course Grilled watermelon crudo. Aguachile. Cotija. Mint. Paired with 2024 Royal Prince Chardonnay, Sonoma Coast Second Course Lamb belly skewers. Herbed yogurt. Sumac-pickled onions. Paired with 2024 Royal Prince Pinot Noir, Sta. Rita Hills Third Course Pastrami spiced venison tenderloin. Celeriac purée. Cherry reduction. Paired with 2023 Ride Cabernet Sauvignon, Paso Robles Fourth Course Iberico presa “Steak Frites.” Chimichurri. Crispy potato wedges. Peppercorn cream sauce. Paired with 2023 Ride Cabernet Sauvignon, Napa Valley Dessert Dark chocolate panna cotta. Chocolate crémeux. White chocolate crumble. Chantilly cream.