BRIX Wine Cellars

Marinara, mozzarella, pepperoni, and a drizzle of Hot Honey

Curated artisan cheeses and accoutrements

Ciabatta with brie butter, Marieke Gouda, sautéed shrimp, white wine garlic butter

Topped with Parmigiano-Reggiano, served with house-made tortilla chips

In-house hand cut fries tossed with Parmigiano-Reggiano and white truffle oil

Hand-cut French fries

Red wine vinegar gastrique, cotija cheese

Traditional and spicy hummus, warm pita and cucumbers

Pulled pork, hoisin mayo, pickled banh mi vegetables

Fresh mozzarella-stuffed crispy risotto balls, marinara, fresh shaved parmesan

Breadless, blue crab, apple and jicama slaw, remoulade

Rigatoni, smoked Gouda, provolone, white American, Parmigiano-Reggiano

Eye of round beef, truffle aioli, vanilla onions, arugula, fresh cracked pepper, Maldon sea salt, shaved parmesan, port wine-balsamic glaze

Crispy potato chips topped with creamy smoked Gouda, Nashville hot chicken bites, pickled jalapeños

Crispy cauliflower florets tossed in a sweet and spicy sauce

Panko crusted. Served with harissa tartar sauce.

Romaine hearts, bacon, house made dressing, croutons

Andouille sausage, shrimp, lump crab, steamed white rice

Baby spinach, candied pecans, pickled red onions, goat cheese, bacon

Iceberg, bacon, blue cheese crumbles, cherry tomatoes, fried onion, poblano ranch dressing

Beef broth, melted provolone, crostini

Baby spinach, candied pecans, pickled red onions, goat cheese, bacon

Pepperoni, seasoned ground beef, bacon, parmesan, Calabrese peppers, mozzarella, marinara

Prosciutto di Parma, organic fig spread, house made mozzarella, Parmesan Mornay, brie, arugula, lemon vinaigrette

Angus beef, pancetta, caramelized onions, melted Cambozola cheese, pretzel bun

Angus beef smash patty, BBQ short rib, pimento cheese, Tillamook cheddar, Tabasco onion strings, BBQ aioli, challah bun

Smoked Gouda, maple candied bacon, spring mix, lemon vinaigrette, basil aioli, challah bun

Roasted corn, grilled asparagus, shaved Parmigiano Reggiano

Cocoa-rubbed, 24-hour brined pork chop, field pea and corn succotash, corn purée, braised collard greens

Blackened shrimp with corn and cherry tomatoes, finished in a New Orleans BBQ sauce. Served over parmesan cheese grits with grilled bread.

Blackened redfish, grilled shrimp, dirty rice, broccolini

Garlic angel hair pasta, sautéed green beans, lemon beurre blanc with capers

Fresh pappardelle, red wine braised beef, roasted porcini and shiitake mushrooms

Dr. Pepper braised short rib, garlic mashed potato, asparagus

Six-ounce filet, blue cheese mashed potatoes, grilled asparagus, red wine demi-glace

Chocolate drizzle and caramel

House made white Nutella cheesecake with dark chocolate and caramel drizzle