BRIX Wine Cellars

Crispy chicken wings tossed in Buffalo sauce, Ranch

Fresh mozzarella, tomato, basil, garlic, extra virgin olive oil

Four Cheese blend, Parmesan mornay, Mozzarella, Brie, Goat cheese, and Parmesan

Romaine lettuce, remoulade dressing, cherry tomatoes, cucumber, avocado, fried shrimp

Tender pork ribs, Korean BBQ glaze, sesame, scallions

Fried green tomatoes, pancetta, spring mix, remoulade, toasted slider buns

Sourdough bread topped with warm Pimento cheese and bacon jam

Crispy cauliflower florets tossed in a sweet and spicy sauce

Eye of round beef, truffle aioli, vanilla onions, arugula, fresh cracked pepper, Maldon sea salt, shaved parmesan, port wine-balsamic glaze

Jumbo lump blue crab, apple and jicama slaw, remoulade

House made focaccia, burrata, basil pesto, Parmigiano Reggiano

Three artisan cheeses, two cured meats, seasonal accompaniments

Five artisan cheeses, three cured meats, seasonal accompaniments

Crispy rice, poached shrimp, sriracha mayo

Duck confit, poblano salsa, chipotle crema, pickled red onion, arugula

Garlic herb butter, Parmesan, grilled sourdough

Fried green tomatoes, poached shrimp remoulade, spicy aioli

Crispy potatoes, ‘nduja, red bell peppers, romesco, pesto

Traditional and spicy hummus, warm pita and cucumbers

Poached tiger prawns, horseradish cocktail sauce, remoulade

Grilled lamb, labneh, sumac onions

Cane vinegar, Tabasco, lemon, cracked pepper, remoulade

Toasted sourdough, warm Pimento cheese, bacon jam

Ciabatta with brie butter, Marieke Gouda, sautéed shrimp, white wine garlic butter

Topped with Parmigiano-Reggiano, served with house-made tortilla chips

Fresh mozzarella-stuffed crispy risotto balls, marinara, fresh shaved parmesan

In-house hand cut fries tossed with Parmigiano-Reggiano and white truffle oil

Romaine hearts, bacon, house made dressing, croutons

Andouille sausage, shrimp, steamed white rice

Baby spinach, candied pecans, pickled red onions, goat cheese, bacon

Iceberg, bacon, blue cheese crumbles, cherry tomatoes, fried onion, poblano ranch dressing

Beef broth, melted provolone, crostini

Fresh pappardelle, red wine braised beef, roasted porcini and shiitake mushrooms

Angus beef, pancetta, caramelized onions, melted Cambozola cheese, pretzel bun

Pepperoni, seasoned ground beef, bacon, parmesan, Calabrese peppers, mozzarella, marinara

Prosciutto di Parma, organic fig spread, house made mozzarella, Parmesan Mornay, brie, arugula, lemon vinaigrette

Smash beef patties, jalapeños, Tillamook Cheddar, bacon, tomato jam, salsa verde, chipotle aioli

Smoked Gouda, maple candied bacon, spring mix, lemon vinaigrette, basil aioli, challah bun

Grilled asparagus, roasted corn, shaved Parmigiano Reggiano

Blackened shrimp with corn and cherry tomatoes, finished in a New Orleans BBQ sauce. Served over parmesan cheese grits with grilled bread.

Blackened redfish, grilled shrimp, dirty rice, broccolini

Dr. Pepper braised short rib, garlic mashed potato, asparagus

Sweet pea & pancetta risotto, yellow tomato and Parmesan coulis, marinated tomatoes

GUMBO PIZZA Tomato Mornay • Pepper Jack Cheese • Andouille • Boudin • Shrimp • Sliced Peppers & Onions

6oz Filet Mignon served with Garlic herb compound butter

18 oz Ribeye served with Garlic herb compound butter

Fries, Peppercorn brandy cream sauce

14 oz Cocoa Rubbed Pork Chop

Chicken jus, Creole mustard beurre blanc, gastrique

Spanish Rubbed Akauashi Wagyu Flank Steak served with chimichuri

Chocolate drizzle and caramel

House made white Nutella cheesecake with dark chocolate and caramel drizzle

A selection of any three house made desserts, perfect for sharing!