Brodard Chateau 9100 Trask Ave.

Steamed shrimp, pork & avocado wrapped in rice paper with lettuce, vermicelli, bean sprouts & mint served with plum sauce

Seared ahi wrapped in rice paper with lettuce, mango, avocado, “tía tô” herbs & cucumber served with mustard soy sauce

Tender roasted duck wrapped in rice paper with asparagus, scallion, cucumber & cilantro accompanied with plum sauce

Vietnamese cured beef wrapped in rice paper with cucumber, lettuce, carrot, Vietnamese herbs & a crispy wonton roll accompanied with fish chili sauce

Rib eye wrapped in rice paper

Soft-shell crab wrapped in rice paper

Crispy coconut shrimp wrapped in rice paper with fresh spring mix, mango, cucumber, & avocado paired with semi-spicy, sweet chili sauce

Tender Roasted Duck nestled in our homemade flour buns with scallions, cucumber, cilantro and paired with plum sauce

Crispy egg rolls filled with pork, crabmeat, shrimp, mushrooms, & glass noodles served with lettuce, cucumber, & mint with lime chili sauce

Flash-fried calamari wokked with scallion, sea salt, pepper & jalapeño served with a lime wedge

Flash-fried shrimp wokked with scallions, jalapeño, sea salt & pepper

Seared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, & radish sprout in a wasabi dressing garnished with crispy leek & sesame

Tender filet mignon over mixed greens, tomato, cucumber, onion in lemongrass vinaigrette

Shredded tofu & seaweed over cabbage, carrot & fresh Asian herbs in soy-based vinaigrette topped with roasted peanuts, sesame & shallots

Charbroiled shrimp, BBQ pork, chicken, and egg roll over vermicelli, served with Asian greens & limed fish sauce

Pan-fried egg noodles with bean sprouts, shrimp, squid, & scallops

Filet mignon sautéed with lemongrass, onions, & roasted sesame seeds over vermicelli served with Asian greens & chili lime sauce

Pan-fried rice noodles (soft or crispy) with shrimp, squid, scallops & vegetables in a light ginger garlic sauce

BBQ Mary's Organic Chicken thigh over garlic noodles garnished with parsley & fresh mint

Jasmine rice stir-fried with a spicy basil pesto, garnished with crispy rice and grilled shrimp

Sliced chicken thigh, lemon grass, onion & jalapeno in ginger garlic sauce.

Sliced chicken thigh, cashews, onion & red bell pepper in garlic sauce.

Steamed fresh Mary's Organic Chicken-flavored fish sauce

A traditional rice dish from southern Vietnam featuring stir-fried jasmine rice with salted fish, beaten egg, shredded cabbage, and scallions

Rare steak, well-done flank, brisket, tripe, and meatballs over rice noodles in a freshly made beef broth.

Rare-cooked steak over rice noodles in a freshly made beef-based broth.

Fresh steamed chicken over rice noodles in a freshly-made, Mary's Organic Chicken-based broth

Fresh sole, calamari, shrimp, and fish cake over rice noodles in a spicy coconut-flavored chicken broth, topped with cilantro & crushed peanuts

Sliced tender roasted duck over fresh egg noodles in a delicately spiced broth garnished with scallions and cilantro served with pickles & bean sprouts

Tofu, mushroom & vegetables over rice noodles topped with scallion in a vegetable-based broth accompanied with basil, bean sprouts & jalapeño

Tender baby back ribs, grilled prawns, fish cake & quail eggs over fresh turmeric rice noodles in savory chicken broth flavored with egg, shrimp paste, accompanied with Asian greens on the side

Marinated fresh Mary's Organic Chicken & potatoes in spicy yellow curry sauce

Sliced chicken breast & Chinese eggplant simmered in a semi spicy green curry sauce accented with fresh basil

Jumbo shrimp, squid, mussels in spicy green curry sauce

Tender & juicy New York Steak in a delectable garlic sauce on cast iron skillet, accompanied with mashed potatoes and vegetables

Sizzling fish filet marinated in tumeric spice sautéed with onion & fresh baby dill served with vermicelli & Asian greens

Tender short rib, pearl onions & carrots in a rich and flavorful beef sauce served with French baguette

Garlic noodles wokked with jumbo crab lumps & shrimp

A large center cut filet of tenderloin grilled on open flame served on skillet with mashed potatoes, asparagus & green peppercorn sauce

Minimum 20 Rolls

Minimum 20 Rolls

Minimum 20 Rolls

Minimum 20 Rolls

Minimum 20 Rolls

Minimum 20 Rolls

Minimum 20 Rolls

Minimum 20 skewers

Minimum 20 skewers

Minimum 20 each

Minimum 20 each

Minimum 20 each