Broken Earth Winery

The wine is a blend Cabernet Sauvignon (64%) and Petit Verdot (36%). Dark red fruit aromas on the nose with this wine, with notes of chocolate and cherries and a chewy, soft mouthfeel on the palate

On the nose, aromas of black currants and cherries, with a tannic mouthfeel finishing with notes of mocha, raspberry, and black licorice

Immediately on the nose coffee and toffee, bitter dark chocolate and spices of nutmeg and vanilla abound. The subtle, smoky oak lingers in the background with hints of anise sneaking through. The bouquet alone leaves you eager for more and the palate does not disappoint. It exhibits “juiciness” of fruit with mouthwatering red berries dominating that leads to a big and bold wine with layers of spice

This Cabernet Sauvignon reflects the bold character of Paso Robles with layered aromas and a well-defined structure. Deep garnet in color, it opens with notes of dark cherry, coconut, and raspberry. Aged for 24 months in new French and American oak, the palate brings together herbs, candied pecan, and rhubarb, adding depth to its full-bodied presence. The tannins are firm yet integrated, leading to a finish that lingers with balance and warmth

It is quite firm on the palate but the masses of spicy fruit and balancing oak complement the grip nicely. The color is deep and intense reflecting the wine’s brooding nature. Bright natural acidity will ensure this wine ages for many years. *92 pts Wine Enthusiast

This is a 100% Cab Franc varietal. It is quite firm on the palate but the masses of spicy fruit and balancing oak compliment the grip nicely. The color is deep and intense reflecting the wine’s brooding nature

Breathe in deeply the luscious floral bouquet and spices, both handed down by Petite Sirah and Syrah. The Grenache lends Bing cherry and red fruit flavors on the palate while the Viognier adds to the acidity and melds well with the supple tannins. The oak offers a subtle vanilla spice while the toast from the barrel adds caramel characteristics

Ripe red fruit drives this wine. Look for strawberry, raspberry and mulberry which lead into a mouth-filling experience, very nicely balanced with finer oak and skin tannins. On the palate it appears softer, but the ripe tannins lend a lift to the extended flavors on the back end

This 100% Tannat does not hold back. A deep mulberry color comes from the thick skins of the grape, which also creates a gripping tannin structure on the palate. Mulberry and other dark berry flavors are mirrored in the flavor profile with each sip becoming more intense. This is an unapologetically delicious wine, containing a perceived sweetness and ever giving fruit

A medium-bodied wine with bright plum and rich blackberry flavors

On the nose, this wine presents an exciting bouquet of blueberries, plum, dark cherry, and tobacco. The palate has a balanced structure with moderate acidity and a velvety tannin structure that is held together by an understated oak profile

The abundance of black cherry and dark plum dominate this wine. The fruit is forward and subtly supported by some oak and bright acidity. The tannins are plush but relatively soft, offering a wine for many occasions which will pair with a wide array of foods

Inky in color and soft in structure. Picture violets on the nose and jam in the mouth. Petite Sirah will pair with almost all proteins; try it with grilled meats and vegetables. There is a spice in the finish that always surprises the pallet

This vintage shows a bright and vibrant profile, with pronounced notes of cherry and rhubarb supported by a faint citrus element reminiscent of orange peel. The wine’s natural acidity (TA 6.6 g/L) and low residual sugar (0.1 g/L) maintain freshness and drive, while the moderate alcohol level of 14.0% adds body without heaviness

The fruit and oak combine wonderfully on the nose and this harmony continues through the palate. Brighter red fruits abound with great length of flavor and a balanced firm finish

Bursting in flavors of wild berries and silky oak this Reserve Cabernet pleases the pallet. The nose is reminiscent of dried rose petals and tanned leather. After 24 months of aging in New French Oak, it was filtered and bottled. Please enjoy this 100% Cabernet Sauvignon.

The wine is a blend Cabernet Sauvignon (64%) and Petit Verdot (36%). Dark red fruit aromas on the nose with this wine, with notes of chocolate and cherries and a chewy, soft mouthfeel on the palate

On the nose, aromas of black currants and cherries, with a tannic mouthfeel finishing with notes of mocha, raspberry, and black licorice

Immediately on the nose coffee and toffee, bitter dark chocolate and spices of nutmeg and vanilla abound. The subtle, smoky oak lingers in the background with hints of anise sneaking through. The bouquet alone leaves you eager for more and the palate does not disappoint. It exhibits “juiciness” of fruit with mouthwatering red berries dominating that leads to a big and bold wine with layers of spice

This Cabernet Sauvignon reflects the bold character of Paso Robles with layered aromas and a well-defined structure. Deep garnet in color, it opens with notes of dark cherry, coconut, and raspberry. Aged for 24 months in new French and American oak, the palate brings together herbs, candied pecan, and rhubarb, adding depth to its full-bodied presence. The tannins are firm yet integrated, leading to a finish that lingers with balance and warmth

It is quite firm on the palate but the masses of spicy fruit and balancing oak complement the grip nicely. The color is deep and intense reflecting the wine’s brooding nature. Bright natural acidity will ensure this wine ages for many years. *92 pts Wine Enthusiast

This is a 100% Cab Franc varietal. It is quite firm on the palate but the masses of spicy fruit and balancing oak compliment the grip nicely. The color is deep and intense reflecting the wine’s brooding nature

Breathe in deeply the luscious floral bouquet and spices, both handed down by Petite Sirah and Syrah. The Grenache lends Bing cherry and red fruit flavors on the palate while the Viognier adds to the acidity and melds well with the supple tannins. The oak offers a subtle vanilla spice while the toast from the barrel adds caramel characteristics

Ripe red fruit drives this wine. Look for strawberry, raspberry and mulberry which lead into a mouth-filling experience, very nicely balanced with finer oak and skin tannins. On the palate it appears softer, but the ripe tannins lend a lift to the extended flavors on the back end

This 100% Tannat does not hold back. A deep mulberry color comes from the thick skins of the grape, which also creates a gripping tannin structure on the palate. Mulberry and other dark berry flavors are mirrored in the flavor profile with each sip becoming more intense. This is an unapologetically delicious wine, containing a perceived sweetness and ever giving fruit

A medium-bodied wine with bright plum and rich blackberry flavors

On the nose, this wine presents an exciting bouquet of blueberries, plum, dark cherry, and tobacco. The palate has a balanced structure with moderate acidity and a velvety tannin structure that is held together by an understated oak profile

The abundance of black cherry and dark plum dominate this wine. The fruit is forward and subtly supported by some oak and bright acidity. The tannins are plush but relatively soft, offering a wine for many occasions which will pair with a wide array of foods

Inky in color and soft in structure. Picture violets on the nose and jam in the mouth. Petite Sirah will pair with almost all proteins; try it with grilled meats and vegetables. There is a spice in the finish that always surprises the pallet

This vintage shows a bright and vibrant profile, with pronounced notes of cherry and rhubarb supported by a faint citrus element reminiscent of orange peel. The wine’s natural acidity (TA 6.6 g/L) and low residual sugar (0.1 g/L) maintain freshness and drive, while the moderate alcohol level of 14.0% adds body without heaviness

The fruit and oak combine wonderfully on the nose and this harmony continues through the palate. Brighter red fruits abound with great length of flavor and a balanced firm finish

Bursting in flavors of wild berries and silky oak this Reserve Cabernet pleases the pallet. The nose is reminiscent of dried rose petals and tanned leather. After 24 months of aging in New French Oak, it was filtered and bottled. Please enjoy this 100% Cabernet Sauvignon.

On the nose, this wine has aromas of green apple, caramel and lemon zest, with vanilla and spice notes on the palate, combined with a bright crisp mouthfeel

This wine has the weight and presence of a great Chardonnay but has the added depth of much more fruit

Kiwi and watermelon lead on the nose, with floral undertones adding nuance. The palate is bright and balanced, where strawberry notes meet crisp acidity. A clean, refreshing finish rounds out the wine

The finished wine exhibits bright acidity alongside aromas of lemon zest, granny smith apple, pear, and a subtle thread of minerality. The palate is structured yet lively, with a clean, refreshing finish. The balance of acidity and residual sugar (2.5 g/L) offers lift without overt sweetness, and the alcohol level of 14.1% provides weight and presence without overwhelming the wine’s more delicate features

The finished wine seems quite closed on the nose with only hints of fruit but literally explodes with flavor on the palate. Fresh acidity, great weight and texture are hallmarks of this excellent Verdelho

Starting with lifted citrus – like aromas, the prettier characters emerge as the wine opens up. Hints of orange peel, elderflower and green melons lead into an equally enticing palate. Great length of flavour, bright acidity and the tiniest hint of skins at the finish exemplify the ‘complete’ wine. *93 pts Wine Enthusiast

On the nose, this wine has aromas of green apple, caramel and lemon zest, with vanilla and spice notes on the palate, combined with a bright crisp mouthfeel

This is a Mistella style (fortified grape juice) made from Black Muscat grapes. It is quite pungent on the nose and very floral with hints of lychee. The juice itself has not been fermented so it is very sweet. It is 16.5% alcohol (due to addition of fortifying spirit) which balances the sweetness nicely.

This is a Mistella style (fortified grape juice) made from Black Muscat grapes. It is quite pungent on the nose and very floral with hints of lychee. The juice itself has not been fermented so it is very sweet. It is 16.5% alcohol (due to addition of fortifying spirit) which balances the sweetness nicely.

COLUMBUS Italian Dry Salame (California red wine with a hint of garlic), COLUMBUS Calabrese Salami (Zesty with red chili pepper), White Cheddar Cheese, La Panzanella Multigrain Crackers, Castelvetrano Olives, and Dark Chocolate Covered Cranberries divided in a plastic tray