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    Broken Spanish Comedor

    Mexican
    Closed4PM - 8:30PM
    CallDirectionsGift Cards
    Botanas
    Entradas
    Platos Fuertes
    Sides
    Postres
    Para Ninos

    Featured Items

    • Refried Lentils

      - black lentils, quesillo cheese, epasote, hand pressed corn tortillas -
      $14.00
    • Enchiladas

      - chicken, leek, feta, tomatillo salsa, homemade crema -
      $23.00
    • Barbacoa

      - guajillo rubbed lamb neck, onion, cilantro, consomé -
      $39.00

    Botanas

    • Guacamole

      - avocado, cojita cheese, cilantro, tostadas -
      $17.00
    • Refried Lentils

      - black lentils, quesillo cheese, epasote, hand pressed corn tortillas -
      $14.00
    • Ceviche

      - Hawaiian kanpachi, carrot-habanero clamato, tostadas -
      $20.00
    • Aguachile

      - bay scallop, charred onion aioli, avocado, cucumber, tostadas -
      $19.00
    • Albondigas

      - duck meatballs, bacon, chipotle, nopales -
      $16.00
    • Shishito

      - pepitas xo, ponzu, chapulines -
      $14.00

    Entradas

    • Ensalada Cesar

      - little gem, parmesan, black garlic cesar dressing, smoked chile croutons -
      $18.00
    • Repollo

      $17.00
    • Tamal

      - Summer Patty Pan Squash, Poblano Chiles, Banana Leaf, Chileatole
      $20.00

    Platos Fuertes

    • Enchiladas

      - chicken, leek, feta, tomatillo salsa, homemade crema -
      $23.00
    • Mole

      - mole almendrado, braised bone-in chicken thighs, hazelnut salsa seca, grapes -
      $27.00
    • Barbacoa

      - guajillo rubbed lamb neck, onion, cilantro, consomé -
      $39.00

    Sides

    • Tortillas

      - nixtamalized landrace conico azul corn, hand pressed / 3pc half, 5pc full -
      $4.00+
    • Esquites

      - brentwood corn, tapatio aioli, cotija, epazote -
      $15.00
    • Side Rice

      - toasted basmati rice, tomato sofrito -
      $5.00
    • Side Lentils

      - black lentils, quesillo cheese, epazote -
      $7.00
    • Side Tostada

      - homemade corn tostadas -
      $3.00

    Postres

    • Tarta de Chocolate

      - mexican dark chocolate, pepita crust, salsa macha, crema mexicana, yuze -
      $13.00
    • Tres Leches Bundt Cake

      - corn milk soak, agave meringue, passionfruit lemon curd, candied marigold -
      $12.00
    • Cake Cutting

      $5.00

    Para Ninos

    - served with buttered flour tortilla and choice of rice or sopa de fideo -
    • Kids Tostada

      - crispy tortilla, refried lentils, shredded cheese -
      $14.00
    • Kids Chicken Flauta

      - rolled flour tortilla, cheese, chicken -
      $14.00
    • Kids Cheese Quesadillas

      - flour tortilla, melted cheese -
      $14.00

    All hours
    Sunday4:00 pm - 8:30 pm
    Monday4:00 pm - 8:30 pm
    Tuesday4:00 pm - 8:30 pm
    Wednesday4:00 pm - 8:30 pm
    Thursday4:00 pm - 8:30 pm
    Friday4:00 pm - 9:00 pm
    Saturday4:00 pm - 9:00 pm
    Restaurant info

    Broken Spanish Comedor is a new concept from acclaimed Chef Ray Garcia (Esquire's Chef of the Year 2015), serving as the neighborhood friendly offshoot of his award-winning restaurant Broken Spanish. Rooted in bold Mexican flavors and Chef Garcia’s signature creativity, Broken Spanish Comedor offers a relaxed, community-centric dining experience while maintaining the same commitment to quality and innovation. The menu will delight long-time followers with approachable modern Mexican American fare.

    Location

    12565 Washington Boulevard, Los Angeles, CA 90066

    Directions