Brookfields Restaurant Roseville

Mocha Freeze, Mango or Strawberry.

Served with brown sugar and raisins or bananas.

Seasoned beef, spinach, olives, onions and mushrooms scrambled into three eggs, served with breakfast potatoes and a fresh biscuit or homemade scone.

Our own recipe, using the freshest ingredients, seasoned to perfection. Served with two eggs and a fresh biscuit.

Two fried eggs on a soft corn tortilla with our homemade pinto beans, smothered with our salsa, and topped with cheese, sour cream, green onions and olives. Served with our breakfast potatoes.

Non fat, Greek yogurt, seasonal fruit, and granola.

Fresh hot biscuit, sausage patties and country gravy topped with two eggs.

Grilled English muffin with three crisp bacon, two poached eggs, our own mornay sauce and sliced avocado. With breakfast potatoes.

A house favorite! Two poached eggs, our homemade chorizo sausage and mornay sauce on our freshly baked corn bread. Topped with pico de gallo and sliced avocado. Served with breakfast potatoes.

Frozen Acai Sorbet is packed with antioxidants, omegas, protein, vitamin A & C and fiber.

Authentic Pork Chile Verde and two eggs over diced potatoes, in a skillet, topped with jack cheese, sour cream & pico de gallo. Served with a fresh biscuit.

Two scrambled eggs with melted cheddar cheese, your choice of bacon, sausage or shaved ham on our grilled Pugliese roll. Served with fruit cup.

Brookfields breakfast potatoes with bacon, bell peppers and diced green onion, topped with melted cheddar cheese and two eggs. Served with a fresh biscuit.

Made with hickory smoked ham, two poached eggs, topped with "Mr. M's" mornay sauce. Served with breakfast potatoes.

Eggs scrambled with chorizo, diced tomatoes, green onions, feta cheese and crispy tortillas. Served with breakfast potatoes and a fresh baked muffin or biscuit.

Apple wood bacon, scrambled eggs, salsa and shredded cheddar cheese, folded in a large flour tortilla topped with melted cheese and salsa. Served with our breakfast potatoes.

Served with brown sugar and raisins or bananas.

Three buttermilk hotcakes made from scratch served with two eggs, bacon and sausage. Includes butter & syrup.

Made with our own cinnamon rolls and served with two eggs, bacon and sausage.

Our Brioche French toast, two eggs, bacon and sausage.

A stack of three large buttermilk hotcakes, made from our own recipe.

Keep the simple carbs out of your breakfast with three delicious hotcakes made with sweet potato flour and cinnamon, served with two eggs, bacon and sausage. Includes butter & syrup.

One pound.

Beef or Chile Verde.

Each.

Each.

Each.

Chipotle Aioli for dipping.

6 ounces of tender steak on a grilled Pugliese roll with lettuce, tomato, and our spicy chipotle mayo.

The traditional fixings plus avocado on grilled sourdough.

On a grilled Pugliese roll with lettuce, tomato, mayonnaise and bacon.

On grilled Parmesan sourdough bread with melted cheese, tomatoes and thick-cut bacon.

Voted best in town by Sacramento Bee readers! Slow roasted roast beef on a grilled Pugliese roll. Served with au jus and fries.

Our slow cooked pulled pork with BBQ sauce, served on our Pugliese bun with crispy coleslaw & fresh pineapple.

Slow roasted beef or turkey breast served open-faced with gravy and homemade mashed potatoes. Beef 950 calories, turkey 745 calories, includes potatoes.

Slow roasted beef or turkey breast served open-faced with gravy and homemade mashed potatoes. Beef 950 calories, turkey 745 calories, includes potatoes.

Sauteed artichoke hearts and mushrooms, fresh spinach, tomatoes and roasted red peppers on delicious pita bread with mayonnaise, Feta cheese and balsamic. Add chicken or turkey 4.50.

Shaved hickory smoked ham piled on grilled rye with Country Fair dill pickles, 1000 Island and melted Jack cheese.

Served on grilled sourdough with melted Pepper Jack cheese, Ortega chilies, tomato, chipotle mayo and slow roasted beef.

Braised for hours in our kitchen, thinly sliced and served with sauerkraut, Swiss cheese and special sauce.

Housemade, chilled solid white albacore tuna salad on grilled Parmesan sourdough with melted cheese and thick-cut bacon.

A Hawaiian salad of raw ahi tuna, cooked shrimp, mango and green onions tossed with the perfect blend of fresh ginger, garlic, macadamia nuts, soy sauce and sesame oil. Served over a bed of brown & wild rice.

Tender chunks of pork simmered in our traditional tomatillo sauce with green chile and onions. Topped with sabritas, sour cream and warm flour tortillas. Served with rice and beans.

An over-stuffed flour tortilla with a choice of chicken, or ground beef, refried pinto beans, salsa and melted cheese. Topped with fresh roasted salsa, cheese and sour cream. Served with rice, crisp, shredded lettuce, and fresh pico de gallo.

Add Steak 5. Add Chicken 4.50. Add Shrimp 4.50.

Three hand rolled enchiladas topped with our pico de gallo, ranchero and Mornay sauce. With rice and beans.

Three Icelandic haddock fillets dipped in our own beer batter, deep fried to a golden brown. Served with fries and coleslaw.

Two Icelandic haddock fillets dipped in our own beer batter, deep fried to a golden brown. Served with fries and coleslaw.

Crisp flour tortilla with beans, ground beef or chicken breast, shredded lettuce, tomato, Jack and Cheddar cheese, fresh roasted salsa, olives, sour cream and guacamole. 970 to 1085 calories.

Flavored with chipotle mayonnaise, and topped with guacamole, bacon and pepper jack cheese. (No produce)

Our homemade chili con carne, melted cheddar cheese & diced onion. (No produce)

Smothered with sauteed mushrooms, melted jack and cheddar cheese.

Topped with sauteed jalapenos, pepper jack cheese and crispy onion tanglers.

Tantalize your taste buds! Sesame crusted ahi, mayonnaise, Asian slaw, sliced avocado and our wasabi aioli.

Traditional patty melt with melted cheese and sauteed onions on grilled rye bread. (No produce on the patty melt of course)

Topped with BBQ sauce, sauteed onions, cheddar cheese and two strips of bacon.

A sesame ginger dressing tossed with crisp greens, grilled chicken, roasted red peppers and green onions. Topped with crispy wonton strips, sesame seeds and mango.

Mixed greens and corn tossed in ranch dressing, with BBQ chicken breast, tomatoes and crispy tangler onions.

Strips of sirloin, bleu cheese crumbles, diced tomato and red onion on a bed of crisp greens. (Delicious with balsamic vinaigrette)

Crisp romaine lettuce tossed with our Caesar dressing, topped with a chicken breast, shredded Parmesan cheese and croutons.

A generous bed of crisp mixed greens, thinly sliced ham and turkey, shredded cheeses, topped with hard boiled egg, tomato wedges and cucumbers.

Our Mom's homemade chili con carne recipe, served with fresh baked corn bread.

Crisp greens topped with chicken breast, olives, bleu cheese, bacon, hard boiled egg, tomatoes and avocado.

Large filet of salmon, drizzled with our delicious balsamic reduction over a bed of mixed greens with mango, dried cranberries, sliced red onion and feta cheese. Delicious with our homemade vinaigrette.

Chicken tortilla 150 cal, 100% Vegetarian fresh vegetable 60 cal, Avgolemono, a delicious Greek recipe of chicken & rice soup 250 cal, and our soup of the day.

Diced tomatoes, cucumber, sweet red onions, Kalamata olives and feta cheese over a bed of crisp romaine lettuce with our balsamic vinaigrette on the side. Add broiled chicken breast 4.50.

(Tuna Seared Rare) Mixed greens with green onions, roasted peppers, toasted almonds, mango, and wonton strips with sesame ginger dressing and wasabi aioli.

Penne pasta and grilled chicken breast tossed with fresh mushrooms, spinach and diced tomatoes in our alfredo sauce. Substitute Shrimp 19.

Carved turkey breast served over stuffing with mashed potatoes, gravy and our homemade cranberry sauce.

Artichoke hearts & mushrooms sauteed in our creamy garlic sauce, atop a broiled chicken breast and brown & wild rice.

Penne pasta and grilled chicken breast tossed with fresh mushrooms, spinach and diced tomatoes in our alfredo sauce. Substitute Shrimp 19.

Icelandic haddock and jumbo prawns in our beer batter, fried to a perfect golden brown. Served with fries.

A delicious mild white fish fillet crusted with panko bread crumbs and shredded coconut, grilled. Served over seasoned white rice and topped with mango, sliced avocado and a citrus aioli.

Served on a bed of sauteed spinach with our mashed potatoes.

Sesame crusted ahi tuna, seared and served over brown & wild rice with a sesame ginger sauce.

A 10 ounce aged flat iron steak with mashed potatoes or baked potato.

Three crispy jumbo prawns and an aged, tender flat iron steak with mashed or baked potato.

A petite cut aged flat iron steak with mashed potatoes or baked potato.

Our famous premium choice slow roasted beef with mashed potatoes, in au jus with horseradish.

With mashed potatoes and topped with our country gravy. Served with our homemade corn bread.

Over-stuffed with cheese and green chile, topped with caramelized onions and gravy, with mashed potatoes.

Served with mashed potatoes.

Our delicious meat loaf with mashed potatoes and gravy.

Al dente linguini served with a traditional homemade meat sauce, no veggies.

Three crispy jumbo prawns and an aged, tender flat iron steak with mashed or baked potato.