Brooklyn Chop House Miami 255 Northwest 25th Street

Pan-Seared Pastrami Gyoza with Chinese Mustard Aioli

Housemade dumplings stuffed with wagyu beef

Lightly Battered Fried Prawn

House Made French Soup Dumplings

Prawn and Scallion Shumai

Crab, Scallop, Prawn and Lobster Crystal Har Gow

Truffle Edamame Dumplings with Ponzu

Chicken Satay with Peanut Sauce

Soy Paper Wrapped Salmon Maki with Yuzu Shichimi Aioli

Spicy Tuna Maki with Spicy Aioli

Prawn Tempura Maki with Asparagus, Avocado & Spicy Aioli

Salmon Truffle Maki with blue crab, finished with truffle ponzu

Maine Lobster Maki with cucumber, avocado. Topped with torched Japanese A5 Wagyu

Crispy Seaweed Salad with Lotus Root Crisp & Candied Walnuts

Fresh Romaine Caesar Salad with house dressing and croutons

Iceberg Lettuce Salad with Blue Cheese Dressing and Bacon

Lightly battered wok fried Spice Prawns with Scallion and Thai Chili

Lightly Wok Fried Maine Lobster Tail

Grilled Mediterranean Sea Bass 25oz with a ginger scallion relish

Wok fried Spicy Kung Pao Chicken with Ginger, Garlic and Peanuts

Wok fried Sweet and Sour Chicken with seasonal vegetables and Pineapple

Grilled 10 oz. American Wagyu Filet

Grilled 6 oz Japanese Wagyu A5 Ribeye

Grilled ½ Rack of Lamb with our Hoisin & Red Wine Jus sauce

Wok Fired Egg Noodles with Seasonal Vegetables and Sweet Soy Glaze

Truffle White Soba Noodle

Maine Lobster and Campanelle with Aged Cheddar

Wok Fried Chinese Spinach

Broiled Seasonal Mushrooms

Wok Fried Baby Bok Choy

Roasted Asparagus with Szechuan Bernaise

Fries tossed in truffle oil and finished with freshly shaved parmesan