Broth & Basil

Broth & Basil started as a dream. Phen Diep, the restaurant’s owner, has always had a passion for cooking. His humble beginnings began in the kitchen of his own home, sharing his love for cooking with families and friends. Although we are now cooking outside the walls of our home, we are still insanely committed to making quality food. We parboil our broth bones, clean each by hand and then simmer the bones for 10 hours to produce the cleanest taste possible — no bouillon powders or fillers here!